794699-Atria's Lunch Menu
794699-Atria's Lunch Menu
794699-Atria's Lunch Menu
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QUATTRO FROMAGE DIP 9.99<br />
Fresh spinach in a four-cheese sherry<br />
blend with fried pita chips.<br />
FRIED ZUCCHINI 8.99<br />
With marinara, horseradish and<br />
parmesan cheese.<br />
START HERE<br />
SOUPS<br />
CUP 3.99 BOWL 4.99<br />
FAMOUS POT ROAST<br />
NACHOS 10.99<br />
With jalapenos, tomatoes, sour cream,<br />
cheddar jack cheese and scallions.<br />
MINI BURGERS* 8.99<br />
American cheese, mustard, ketchup,<br />
pickle and onions.<br />
SIGNATURE SHERRY CRAB BISQUE • SOUP OF THE DAY • CHILI<br />
CAESAR 4.99<br />
2.99 with Entree<br />
With croutons tossed in our homemade<br />
Caesar dressing.<br />
HOUSE 4.99<br />
2.99 with Entree<br />
Mixed greens with bacon, onions,<br />
cheese, egg, cheddar jack cheese, tomatoes<br />
and croutons.<br />
ORIGINAL CHOPPED 4.99<br />
2.99 with Entree<br />
A dozen vegetables with garlic vinaigrette<br />
and crumbled bleu cheese.<br />
ATRIA’S HOMEMADE DRESSINGS<br />
Peppercorn Ranch, Garlic Vinaigrette, Bleu<br />
Cheese, Poppyseed, Caesar, Honey Dijon,<br />
Peanut Vinaigrette and Lite Balsamic Vinaigrette<br />
SANDWICHES<br />
Burgers and sandwiches served with French fries, homemade chips or cole slaw.<br />
ROTISSERIE CHICKEN WRAP 9.99<br />
Hand pulled rotisserie chicken, lettuce,<br />
tomatoes, mayonnaise, pepper jack cheese<br />
and pepper chutney wrapped in a<br />
grilled flour tortilla.<br />
REUBEN 10.49<br />
Hand carved corned beef, sauerkraut,<br />
Swiss cheese and thousand island dressing<br />
grilled on Jewish rye.<br />
HAND-BREADED COD 9.99<br />
Hand-breaded and served with cocktail, tartar<br />
or stone ground mustard.<br />
SALADS<br />
CRISPY ASIAN CHICKEN 9.99<br />
Sweet chili glazed chicken tenders over<br />
mixed greens in a honey Dijon dressing<br />
with tomatoes, eggs, chopped bacon,<br />
cheddar jack cheese and red onions.<br />
FLAME-GRILLED STEAK* 13.49<br />
Mixed greens, eggs, tomatoes and cheese<br />
tossed in peppercorn ranch with<br />
crisp onion straws.<br />
FRESH SALMON* 13.49<br />
Served chilled over mixed greens with<br />
poppyseed dressing, strawberries, almonds<br />
and goat cheese.<br />
FLAME-GRILLED CHICKEN 10.49<br />
Mixed greens, tortilla strips, grilled pineapple<br />
and tomatoes with our peanut vinaigrette.<br />
TURKEY AVOCADO CLUB 9.99<br />
Smoked turkey layered with bacon, lettuce,<br />
tomato, avocado, pepper jack cheese and<br />
chipotle mayonnaise.<br />
PAIR A HALF ROTISSERIE CHICKEN WRAP OR HALF TURKEY AVOCADO CLUB<br />
WITH YOUR CHOICE OF SOUP OR SIDE SALAD 9.99<br />
‘REALLY GOOD’ CRAB CAKE<br />
SANDWICH 14.99<br />
Our signature jumbo lump crab cake with<br />
lettuce, tomato and aioli.<br />
CLASSIC CHICKEN SANDWICH 9.99<br />
Tender, marinated chicken breast topped with<br />
Swiss cheese, caramelized onions, grilled<br />
pineapple, lettuce, tomato and honey Dijon.<br />
CHICKEN MARSALA 10.49<br />
With fresh mushrooms in a creamy<br />
marsala sauce over farfalle pasta with<br />
sour cream and tomatoes.<br />
PARMESAN CRUSTED CHICKEN 10.99<br />
With melted mozzarella cheese over imported<br />
linguine pasta tossed in marinara sauce.<br />
FRA DIABLO 10.99 Spicy<br />
Sausage, chicken and banana peppers baked<br />
with mozzarella, penne pasta and marinara sauce.<br />
BAJA FISH TACOS 10.99<br />
Fresh, pan seared fish wrapped in soft<br />
corn tortillas with black beans, rice,<br />
chipotle sauce and Pico de Gallo.<br />
HAWAIIAN CHICKEN 10.99<br />
Marinated and brushed with our bourbon<br />
glaze, topped with grilled pineapple and served<br />
with fresh roasted vegetables and island rice.<br />
PASTAS<br />
FAVORITES<br />
TOMATO VODKA FLORENTINE 8.99<br />
Imported penne pasta with fresh<br />
chopped spinach tossed in our signature<br />
tomato vodka sauce.<br />
Add Chicken 9.99 Add Shrimp 11.99<br />
PASTA PRIMAVERA 9.99<br />
Farfalle pasta mixed with fresh seasonal<br />
vegetables in a light garlic butter sauce.<br />
Add Chicken 10.99 Add Shrimp 12.99<br />
BURGERS<br />
Burgers and sandwiches served with French fries, homemade chips or cole slaw.<br />
AWARD WINNING CHEDDAR* 9.49<br />
Mayonnaise, mustard, pickle, lettuce,<br />
tomato and onion.<br />
BLEU CHEESE* 9.79<br />
Lettuce, tomato, crisp bacon and creamy<br />
bleu cheese dressing.<br />
BACKYARD 9.79<br />
American cheese, ketchup, onion,<br />
mayonnaise and tomato.<br />
SELECT YOUR FISH<br />
TILAPIA 12.99<br />
SALMON 13.99<br />
FISH OF THE DAY MKT<br />
Our fresh fish come from<br />
sustainable aquaculture<br />
and Eco friendly wild.<br />
FRESH FISH<br />
SANTA FE TURKEY 9.79<br />
Blended with mushrooms and topped<br />
with sautéed onions, peppers, pepper jack<br />
cheese, lettuce, tomato, chipotle remoulade<br />
and a pepperoncini.<br />
BBQ BACON* 9.79<br />
Crisp bacon, cheddar cheese, mayonnaise,<br />
pickle, crisp onion straws and our<br />
signature BBQ sauce.<br />
SELECT YOUR PREPARATION<br />
SOY GINGER STEAMED<br />
With a soy ginger sauce, white rice and stir fried vegetables.<br />
CEDAR PLANK ROASTED<br />
Simply prepared with green beans and roasted tomatoes.<br />
PAN SEARED<br />
Topped with a tomato shallot vinaigrette and served<br />
over a bed of garlic spinach.<br />
CRAB STUFFED Additional $4<br />
With a sherry lobster cream sauce and fresh asparagus.<br />
“BEST IN THE BURGH”<br />
CRAB CAKE 14.99<br />
Our signature crab cake served with<br />
Pico de Gallo and fresh cucumber salad.<br />
FILET* 13.99<br />
4 oz. bleu cheese crusted filet served with<br />
green beans and roasted tomatoes.<br />
HALF RACK BABY BACK RIBS 16.99<br />
A half rack of our hickory smoked baby back ribs served with fresh cut fries and cole slaw.<br />
*These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood,<br />
shellfish or eggs may increase the risk of food-borne illness. Please make us aware of any food allergies.
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