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<strong>Brumm</strong> <strong>Swine</strong> <strong>Consultancy</strong>, <strong>Inc</strong><br />

PO Box 2242<br />

North Mankato, MN 56002-2242<br />

Office/Fax 507-625-5935<br />

mbrumm@hickorytech.net<br />

Commentary on USDA March 1 Hogs and Pigs Inventory Report<br />

State Breeding Market Total<br />

% of US<br />

Inventory<br />

Pig<br />

crop<br />

Dec-Feb<br />

Sows<br />

farrowing Pigs/litter<br />

000 hd 000 hd<br />

Iowa 1010 18690 19700 30.4% 4944 480 10.30<br />

N Carolina 860 7740 8600 13.3% 4356 440 9.90<br />

Minnesota 550 7050 7600 11.7% 2900 290 10.00<br />

Illinois 510 4140 4650 7.2% 2525 255 9.90<br />

Indiana 290 3460 3750 5.8% 1378 145 9.50<br />

Nebraska 390 2710 3100 4.8% 1820 175 10.40<br />

Missouri 360 2290 2650 4.1% 1976 190 10.40<br />

Oklahoma 410 1920 2330 3.6% 1853 190 9.75<br />

Ohio 165 1915 2080 3.2% 863 89 9.70<br />

Kansas 170 1640 1810 2.8% 763 82 9.30<br />

S Dakota 175 1105 1280 2.0% 898 88 10.20<br />

Pennsylvania 100 990 1090 1.7% 480 49 9.80<br />

Michigan 110 890 1000 1.5% 495 50 9.90<br />

US 5820 59052 64872 28681 2877 9.97<br />

As has been the case for quite some time, no big surprises in this quarterly USDA report.<br />

Not in the report is the impact of sale weights on pig inventories. Average slaughter<br />

weights in the US continue to creep upwards.<br />

Some of the push for new wean-finish and grow-finish facilities in the upper Midwest is<br />

most likely the need for more space to grow pigs to the heavier weights. One of the charts<br />

included in this commentary is the Iowa-Southern Minnesota weekly slaughter weights<br />

thru the week ending March 24, 2012. Even as rates of gain have improved due to<br />

healthier pigs, better genetics and better diet formulations, the need for more space can’t<br />

be ignored.<br />

Two of the graphics that I’ve included in this commentary are the average market<br />

inventory per breeding animal and the quarterly kept for market inventory since 1988. In<br />

both cases these show a steady upward progression. In both graphics, some of the<br />

progression is due to the improved productivity of the breeding herd, but I also think<br />

some of the progression is due to the heavier sale weights.


Several years ago, in a survey done for a National Pork Board project, the average<br />

stocking density of grow-finish facilities across the US was 7.2 ft 2 /pig. Many facilities<br />

are still stocked at this density, but sale weights have increased at least 8-10 lb since the<br />

survey was taken. After last summer’s tremendous heat impact in July, many producers<br />

are making investments in more facilities to allow slightly more space per pig and/or to<br />

maintain space as sow productivity has increased.<br />

Iowa continues to add pigs relative to other states. It now has 31.65% of the US kept for<br />

market inventory. On a year to year comparison, North Carolina continues to loose<br />

market pig inventory. I suspect this loss in inventory is showing up in Indiana which<br />

continues its gradual increase that is almost identical to the North Carolina loss.<br />

Illinois continues its slow rebound in pig numbers. It now has 8.76% of the US breeding<br />

herd, the largest share since the September 1, 1995 report. The 7.01% share of the kept<br />

for market inventory is also the largest share since September 1, 2002.


Mkt inventory per Breeding Inventory<br />

000 Head<br />

20<br />

18<br />

16<br />

14<br />

12<br />

10<br />

8<br />

6<br />

4<br />

2<br />

0<br />

25,000<br />

20,000<br />

15,000<br />

10,000<br />

5,000<br />

-<br />

Market inventory per breeding inventory<br />

Top 6 states in total inventory - Mar 1, 2012<br />

Dr Mike <strong>Brumm</strong><br />

BSC, <strong>Inc</strong><br />

USDA Report<br />

Market Inventory<br />

5 Leading States - 69.6% of US on 3/1/12<br />

Ia NC Mn Il In<br />

USDA Report<br />

IL<br />

In<br />

Ia<br />

Mn<br />

NC<br />

Ne<br />

US


Market, 000 Hd<br />

70,000<br />

65,000<br />

60,000<br />

55,000<br />

50,000<br />

45,000<br />

40,000<br />

Quarterly USDA Hogs and Pigs<br />

Kept for Market<br />

Date<br />

Quarterly USDA Hogs and Pigs<br />

Breeding Herd<br />

59,052,000<br />

y = 1.4636x + 166.84<br />

R² = 0.7901<br />

5,820,000<br />

8,000<br />

7,500<br />

7,000<br />

6,500<br />

6,000<br />

5,500<br />

5,000<br />

4,500<br />

4,000<br />

Breeding, 000 Hd


Pigs/litter<br />

000 Head<br />

11.00<br />

10.75<br />

10.50<br />

10.25<br />

10.00<br />

9.75<br />

9.50<br />

9.25<br />

9.00<br />

8.75<br />

8.50<br />

8.25<br />

8.00<br />

25,000<br />

20,000<br />

15,000<br />

10,000<br />

5,000<br />

-<br />

Dr Mike <strong>Brumm</strong><br />

BSC, <strong>Inc</strong><br />

Pig per litter<br />

USDA Hogs and Pigs Report<br />

Month<br />

Iowa Kept for Market Inventory<br />

USDA Report<br />

10.0<br />

y = 0.0109x + 8.6151<br />

R² = 0.9336<br />

18,690,000


000 Head<br />

000 Head<br />

10,000<br />

9,000<br />

8,000<br />

7,000<br />

6,000<br />

5,000<br />

4,000<br />

3,000<br />

2,000<br />

1,000<br />

-<br />

8,000<br />

7,000<br />

6,000<br />

5,000<br />

4,000<br />

3,000<br />

2,000<br />

Dr Mike <strong>Brumm</strong><br />

BSC, <strong>Inc</strong><br />

Dr Mike <strong>Brumm</strong><br />

BSC, <strong>Inc</strong><br />

N Carolina Kept for Market Inventory<br />

USDA Report<br />

Minnesota Kept for Market Inventory<br />

USDA Report<br />

7,740,000<br />

7,050,000


000 Head<br />

000 Head<br />

6,000<br />

5,500<br />

5,000<br />

4,500<br />

4,000<br />

3,500<br />

3,000<br />

2,500<br />

2,000<br />

4,500<br />

4,000<br />

3,500<br />

3,000<br />

2,500<br />

2,000<br />

Dr Mike <strong>Brumm</strong><br />

BSC, <strong>Inc</strong><br />

Dr Mike <strong>Brumm</strong><br />

BSC, <strong>Inc</strong><br />

Illinois Kept for Market Inventory<br />

USDA Report<br />

Indiana Kept for Market Inventory<br />

USDA Report<br />

4,140,000<br />

3,460,000


000 Head<br />

% of US Inventory<br />

4,500<br />

4,000<br />

3,500<br />

3,000<br />

2,500<br />

2,000<br />

35%<br />

30%<br />

25%<br />

20%<br />

15%<br />

10%<br />

5%<br />

0%<br />

Dr Mike <strong>Brumm</strong><br />

BSC, <strong>Inc</strong><br />

3/1/85<br />

3/1/86<br />

3/1/87<br />

3/1/88<br />

3/1/89<br />

3/1/90<br />

Dr Mike <strong>Brumm</strong><br />

BSC, <strong>Inc</strong>.<br />

Nebraska Kept for Market <strong>Swine</strong> Inventory<br />

3/1/91<br />

3/1/92<br />

3/1/93<br />

3/1/94<br />

3/1/95<br />

3/1/96<br />

3/1/97<br />

3/1/98<br />

3/1/99<br />

3/1/00<br />

3/1/01<br />

3/1/02<br />

USDA Report<br />

3/1/03<br />

3/1/04<br />

3/1/05<br />

3/1/06<br />

Iowa's Share<br />

Breed Kept for Market<br />

USDA Report<br />

2,710,000<br />

3/1/07<br />

3/1/08<br />

3/1/09<br />

3/1/10<br />

3/1/11<br />

3/1/12<br />

31.65%<br />

3/1/13<br />

17.35%


% of US Inventory<br />

% of US Inventory<br />

20%<br />

18%<br />

16%<br />

14%<br />

12%<br />

10%<br />

8%<br />

6%<br />

4%<br />

2%<br />

0%<br />

20%<br />

18%<br />

16%<br />

14%<br />

12%<br />

10%<br />

8%<br />

6%<br />

4%<br />

2%<br />

0%<br />

Dr Mike <strong>Brumm</strong><br />

BSC, <strong>Inc</strong>.<br />

Dr Mike <strong>Brumm</strong><br />

BSC, <strong>Inc</strong>.<br />

N Carolina Share<br />

Breed Kept for Market<br />

USDA Report<br />

Minnesota's Share<br />

Breed Kept for Market<br />

USDA Report<br />

14.78%<br />

13.11%<br />

11.94%<br />

9.45%


% of US Inventory<br />

% of US<br />

12%<br />

10%<br />

8%<br />

6%<br />

4%<br />

2%<br />

0%<br />

12%<br />

10%<br />

8%<br />

6%<br />

4%<br />

2%<br />

0%<br />

Dr Mike <strong>Brumm</strong><br />

BSC, <strong>Inc</strong>.<br />

Dr Mike <strong>Brumm</strong><br />

BSC, <strong>Inc</strong>.<br />

Nebraska's Share<br />

Breeding Kept for Market<br />

USDA Report<br />

Indiana Share<br />

Breed Kept for Market<br />

6.70%<br />

4.59%<br />

5.86%<br />

5.0%


% of US Inventory<br />

% of US Inventory<br />

12%<br />

10%<br />

8%<br />

6%<br />

4%<br />

2%<br />

0%<br />

12%<br />

10%<br />

8%<br />

6%<br />

4%<br />

2%<br />

0%<br />

Dr Mike <strong>Brumm</strong><br />

BSC, <strong>Inc</strong>.<br />

Dr Mike <strong>Brumm</strong><br />

BSC, <strong>Inc</strong>.<br />

Missouri Share<br />

Breed Kept for Market<br />

USDA Report<br />

Oklahoma Share<br />

Breed Kept for Market<br />

USDA Report<br />

6.19%<br />

3.88%<br />

7.04%<br />

3.12%


% of US Inventory<br />

% of US Inventory<br />

12%<br />

10%<br />

8%<br />

6%<br />

4%<br />

2%<br />

0%<br />

12%<br />

10%<br />

8%<br />

6%<br />

4%<br />

2%<br />

0%<br />

Dr Mike <strong>Brumm</strong><br />

BSC, <strong>Inc</strong>.<br />

Dr Mike <strong>Brumm</strong><br />

BSC, <strong>Inc</strong>.<br />

Ohio's <strong>Swine</strong> Industry<br />

Breed Kept for Market<br />

USDA Report<br />

USDA Report<br />

3.27%<br />

2.84%<br />

Kansas's <strong>Swine</strong> Industry<br />

Breed Kept for Market<br />

2.92%<br />

2.78%


% of US Inventory<br />

Breeding herd (000)<br />

12%<br />

10%<br />

8%<br />

6%<br />

4%<br />

2%<br />

0%<br />

2,000<br />

1,900<br />

1,800<br />

1,700<br />

1,600<br />

1,500<br />

1,400<br />

1,300<br />

1,200<br />

1,100<br />

1,000<br />

Dr Mike <strong>Brumm</strong><br />

BSC, <strong>Inc</strong>.<br />

South Dakota's <strong>Swine</strong> Industry<br />

Dr Mike <strong>Brumm</strong><br />

<strong>Brumm</strong> <strong>Swine</strong> <strong>Consultancy</strong>, <strong>Inc</strong><br />

Breed Kept for Market<br />

USDA Report<br />

Canadian <strong>Swine</strong> Inventory<br />

Breeding herd Kept for Mkt<br />

Report<br />

10,708<br />

1,312<br />

3.01%<br />

1.87%<br />

15,000<br />

13,000<br />

11,000<br />

9,000<br />

7,000<br />

5,000<br />

Kept for Mkt (000)


000 hd Kept for Breeding<br />

Lb<br />

8,000<br />

7,500<br />

7,000<br />

6,500<br />

6,000<br />

5,500<br />

5,000<br />

280<br />

275<br />

270<br />

265<br />

260<br />

255<br />

250<br />

Combined N American Inventory - up thru Dec/Jan 2011/12<br />

Breeding Herd Kept for Mkt<br />

USDA Report (+1 mo for CA)<br />

7,114,000 breeding<br />

71,475,000 market<br />

IA-SMN Liveweight at Slaughter<br />

www.ams.usda.gov/mnreports/NW_LS720.txt<br />

2010 2011 2007-2011 2012<br />

Week<br />

75,000<br />

72,000<br />

69,000<br />

66,000<br />

63,000<br />

60,000<br />

Kept for Mkt, 000 hd


Pigs/wk<br />

$/hd<br />

200,000<br />

160,000<br />

120,000<br />

80,000<br />

40,000<br />

$60<br />

$55<br />

$50<br />

$45<br />

$40<br />

$35<br />

$30<br />

$25<br />

$20<br />

$15<br />

$10<br />

-<br />

Canadian Live Pig Exports to US<br />

ams.usda.gov/mnreports/WA_LS637.TXT<br />

Mkt Barrows and Gilts Feeder Pigs<br />

Week Ending<br />

SEW vs 2010/2011 and 10 yr Price, USDA<br />

2002-2011 Average Price $34.67/hd<br />

Dr Mike <strong>Brumm</strong><br />

BSC, <strong>Inc</strong>.<br />

2010 2001 thru 2010 2011 2012<br />

2002 $27.90<br />

2003 $30.18<br />

2004 $33.13<br />

2005 $37.78<br />

2006 $35.21<br />

2007 $36.07<br />

2008 $34.16<br />

2009 $32.25<br />

2010 $41.89<br />

2011 $38.02<br />

1 5 9 13 17 21 25 29<br />

Week<br />

33 37 41 45 49

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