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<strong>Brumm</strong> <strong>Swine</strong> <strong>Consultancy</strong>, <strong>Inc</strong><br />
PO Box 2242<br />
North Mankato, MN 56002-2242<br />
Office/Fax 507-625-5935<br />
mbrumm@hickorytech.net<br />
Commentary on USDA March 1 Hogs and Pigs Inventory Report<br />
State Breeding Market Total<br />
% of US<br />
Inventory<br />
Pig<br />
crop<br />
Dec-Feb<br />
Sows<br />
farrowing Pigs/litter<br />
000 hd 000 hd<br />
Iowa 1010 18690 19700 30.4% 4944 480 10.30<br />
N Carolina 860 7740 8600 13.3% 4356 440 9.90<br />
Minnesota 550 7050 7600 11.7% 2900 290 10.00<br />
Illinois 510 4140 4650 7.2% 2525 255 9.90<br />
Indiana 290 3460 3750 5.8% 1378 145 9.50<br />
Nebraska 390 2710 3100 4.8% 1820 175 10.40<br />
Missouri 360 2290 2650 4.1% 1976 190 10.40<br />
Oklahoma 410 1920 2330 3.6% 1853 190 9.75<br />
Ohio 165 1915 2080 3.2% 863 89 9.70<br />
Kansas 170 1640 1810 2.8% 763 82 9.30<br />
S Dakota 175 1105 1280 2.0% 898 88 10.20<br />
Pennsylvania 100 990 1090 1.7% 480 49 9.80<br />
Michigan 110 890 1000 1.5% 495 50 9.90<br />
US 5820 59052 64872 28681 2877 9.97<br />
As has been the case for quite some time, no big surprises in this quarterly USDA report.<br />
Not in the report is the impact of sale weights on pig inventories. Average slaughter<br />
weights in the US continue to creep upwards.<br />
Some of the push for new wean-finish and grow-finish facilities in the upper Midwest is<br />
most likely the need for more space to grow pigs to the heavier weights. One of the charts<br />
included in this commentary is the Iowa-Southern Minnesota weekly slaughter weights<br />
thru the week ending March 24, 2012. Even as rates of gain have improved due to<br />
healthier pigs, better genetics and better diet formulations, the need for more space can’t<br />
be ignored.<br />
Two of the graphics that I’ve included in this commentary are the average market<br />
inventory per breeding animal and the quarterly kept for market inventory since 1988. In<br />
both cases these show a steady upward progression. In both graphics, some of the<br />
progression is due to the improved productivity of the breeding herd, but I also think<br />
some of the progression is due to the heavier sale weights.
Several years ago, in a survey done for a National Pork Board project, the average<br />
stocking density of grow-finish facilities across the US was 7.2 ft 2 /pig. Many facilities<br />
are still stocked at this density, but sale weights have increased at least 8-10 lb since the<br />
survey was taken. After last summer’s tremendous heat impact in July, many producers<br />
are making investments in more facilities to allow slightly more space per pig and/or to<br />
maintain space as sow productivity has increased.<br />
Iowa continues to add pigs relative to other states. It now has 31.65% of the US kept for<br />
market inventory. On a year to year comparison, North Carolina continues to loose<br />
market pig inventory. I suspect this loss in inventory is showing up in Indiana which<br />
continues its gradual increase that is almost identical to the North Carolina loss.<br />
Illinois continues its slow rebound in pig numbers. It now has 8.76% of the US breeding<br />
herd, the largest share since the September 1, 1995 report. The 7.01% share of the kept<br />
for market inventory is also the largest share since September 1, 2002.
Mkt inventory per Breeding Inventory<br />
000 Head<br />
20<br />
18<br />
16<br />
14<br />
12<br />
10<br />
8<br />
6<br />
4<br />
2<br />
0<br />
25,000<br />
20,000<br />
15,000<br />
10,000<br />
5,000<br />
-<br />
Market inventory per breeding inventory<br />
Top 6 states in total inventory - Mar 1, 2012<br />
Dr Mike <strong>Brumm</strong><br />
BSC, <strong>Inc</strong><br />
USDA Report<br />
Market Inventory<br />
5 Leading States - 69.6% of US on 3/1/12<br />
Ia NC Mn Il In<br />
USDA Report<br />
IL<br />
In<br />
Ia<br />
Mn<br />
NC<br />
Ne<br />
US
Market, 000 Hd<br />
70,000<br />
65,000<br />
60,000<br />
55,000<br />
50,000<br />
45,000<br />
40,000<br />
Quarterly USDA Hogs and Pigs<br />
Kept for Market<br />
Date<br />
Quarterly USDA Hogs and Pigs<br />
Breeding Herd<br />
59,052,000<br />
y = 1.4636x + 166.84<br />
R² = 0.7901<br />
5,820,000<br />
8,000<br />
7,500<br />
7,000<br />
6,500<br />
6,000<br />
5,500<br />
5,000<br />
4,500<br />
4,000<br />
Breeding, 000 Hd
Pigs/litter<br />
000 Head<br />
11.00<br />
10.75<br />
10.50<br />
10.25<br />
10.00<br />
9.75<br />
9.50<br />
9.25<br />
9.00<br />
8.75<br />
8.50<br />
8.25<br />
8.00<br />
25,000<br />
20,000<br />
15,000<br />
10,000<br />
5,000<br />
-<br />
Dr Mike <strong>Brumm</strong><br />
BSC, <strong>Inc</strong><br />
Pig per litter<br />
USDA Hogs and Pigs Report<br />
Month<br />
Iowa Kept for Market Inventory<br />
USDA Report<br />
10.0<br />
y = 0.0109x + 8.6151<br />
R² = 0.9336<br />
18,690,000
000 Head<br />
000 Head<br />
10,000<br />
9,000<br />
8,000<br />
7,000<br />
6,000<br />
5,000<br />
4,000<br />
3,000<br />
2,000<br />
1,000<br />
-<br />
8,000<br />
7,000<br />
6,000<br />
5,000<br />
4,000<br />
3,000<br />
2,000<br />
Dr Mike <strong>Brumm</strong><br />
BSC, <strong>Inc</strong><br />
Dr Mike <strong>Brumm</strong><br />
BSC, <strong>Inc</strong><br />
N Carolina Kept for Market Inventory<br />
USDA Report<br />
Minnesota Kept for Market Inventory<br />
USDA Report<br />
7,740,000<br />
7,050,000
000 Head<br />
000 Head<br />
6,000<br />
5,500<br />
5,000<br />
4,500<br />
4,000<br />
3,500<br />
3,000<br />
2,500<br />
2,000<br />
4,500<br />
4,000<br />
3,500<br />
3,000<br />
2,500<br />
2,000<br />
Dr Mike <strong>Brumm</strong><br />
BSC, <strong>Inc</strong><br />
Dr Mike <strong>Brumm</strong><br />
BSC, <strong>Inc</strong><br />
Illinois Kept for Market Inventory<br />
USDA Report<br />
Indiana Kept for Market Inventory<br />
USDA Report<br />
4,140,000<br />
3,460,000
000 Head<br />
% of US Inventory<br />
4,500<br />
4,000<br />
3,500<br />
3,000<br />
2,500<br />
2,000<br />
35%<br />
30%<br />
25%<br />
20%<br />
15%<br />
10%<br />
5%<br />
0%<br />
Dr Mike <strong>Brumm</strong><br />
BSC, <strong>Inc</strong><br />
3/1/85<br />
3/1/86<br />
3/1/87<br />
3/1/88<br />
3/1/89<br />
3/1/90<br />
Dr Mike <strong>Brumm</strong><br />
BSC, <strong>Inc</strong>.<br />
Nebraska Kept for Market <strong>Swine</strong> Inventory<br />
3/1/91<br />
3/1/92<br />
3/1/93<br />
3/1/94<br />
3/1/95<br />
3/1/96<br />
3/1/97<br />
3/1/98<br />
3/1/99<br />
3/1/00<br />
3/1/01<br />
3/1/02<br />
USDA Report<br />
3/1/03<br />
3/1/04<br />
3/1/05<br />
3/1/06<br />
Iowa's Share<br />
Breed Kept for Market<br />
USDA Report<br />
2,710,000<br />
3/1/07<br />
3/1/08<br />
3/1/09<br />
3/1/10<br />
3/1/11<br />
3/1/12<br />
31.65%<br />
3/1/13<br />
17.35%
% of US Inventory<br />
% of US Inventory<br />
20%<br />
18%<br />
16%<br />
14%<br />
12%<br />
10%<br />
8%<br />
6%<br />
4%<br />
2%<br />
0%<br />
20%<br />
18%<br />
16%<br />
14%<br />
12%<br />
10%<br />
8%<br />
6%<br />
4%<br />
2%<br />
0%<br />
Dr Mike <strong>Brumm</strong><br />
BSC, <strong>Inc</strong>.<br />
Dr Mike <strong>Brumm</strong><br />
BSC, <strong>Inc</strong>.<br />
N Carolina Share<br />
Breed Kept for Market<br />
USDA Report<br />
Minnesota's Share<br />
Breed Kept for Market<br />
USDA Report<br />
14.78%<br />
13.11%<br />
11.94%<br />
9.45%
% of US Inventory<br />
% of US<br />
12%<br />
10%<br />
8%<br />
6%<br />
4%<br />
2%<br />
0%<br />
12%<br />
10%<br />
8%<br />
6%<br />
4%<br />
2%<br />
0%<br />
Dr Mike <strong>Brumm</strong><br />
BSC, <strong>Inc</strong>.<br />
Dr Mike <strong>Brumm</strong><br />
BSC, <strong>Inc</strong>.<br />
Nebraska's Share<br />
Breeding Kept for Market<br />
USDA Report<br />
Indiana Share<br />
Breed Kept for Market<br />
6.70%<br />
4.59%<br />
5.86%<br />
5.0%
% of US Inventory<br />
% of US Inventory<br />
12%<br />
10%<br />
8%<br />
6%<br />
4%<br />
2%<br />
0%<br />
12%<br />
10%<br />
8%<br />
6%<br />
4%<br />
2%<br />
0%<br />
Dr Mike <strong>Brumm</strong><br />
BSC, <strong>Inc</strong>.<br />
Dr Mike <strong>Brumm</strong><br />
BSC, <strong>Inc</strong>.<br />
Missouri Share<br />
Breed Kept for Market<br />
USDA Report<br />
Oklahoma Share<br />
Breed Kept for Market<br />
USDA Report<br />
6.19%<br />
3.88%<br />
7.04%<br />
3.12%
% of US Inventory<br />
% of US Inventory<br />
12%<br />
10%<br />
8%<br />
6%<br />
4%<br />
2%<br />
0%<br />
12%<br />
10%<br />
8%<br />
6%<br />
4%<br />
2%<br />
0%<br />
Dr Mike <strong>Brumm</strong><br />
BSC, <strong>Inc</strong>.<br />
Dr Mike <strong>Brumm</strong><br />
BSC, <strong>Inc</strong>.<br />
Ohio's <strong>Swine</strong> Industry<br />
Breed Kept for Market<br />
USDA Report<br />
USDA Report<br />
3.27%<br />
2.84%<br />
Kansas's <strong>Swine</strong> Industry<br />
Breed Kept for Market<br />
2.92%<br />
2.78%
% of US Inventory<br />
Breeding herd (000)<br />
12%<br />
10%<br />
8%<br />
6%<br />
4%<br />
2%<br />
0%<br />
2,000<br />
1,900<br />
1,800<br />
1,700<br />
1,600<br />
1,500<br />
1,400<br />
1,300<br />
1,200<br />
1,100<br />
1,000<br />
Dr Mike <strong>Brumm</strong><br />
BSC, <strong>Inc</strong>.<br />
South Dakota's <strong>Swine</strong> Industry<br />
Dr Mike <strong>Brumm</strong><br />
<strong>Brumm</strong> <strong>Swine</strong> <strong>Consultancy</strong>, <strong>Inc</strong><br />
Breed Kept for Market<br />
USDA Report<br />
Canadian <strong>Swine</strong> Inventory<br />
Breeding herd Kept for Mkt<br />
Report<br />
10,708<br />
1,312<br />
3.01%<br />
1.87%<br />
15,000<br />
13,000<br />
11,000<br />
9,000<br />
7,000<br />
5,000<br />
Kept for Mkt (000)
000 hd Kept for Breeding<br />
Lb<br />
8,000<br />
7,500<br />
7,000<br />
6,500<br />
6,000<br />
5,500<br />
5,000<br />
280<br />
275<br />
270<br />
265<br />
260<br />
255<br />
250<br />
Combined N American Inventory - up thru Dec/Jan 2011/12<br />
Breeding Herd Kept for Mkt<br />
USDA Report (+1 mo for CA)<br />
7,114,000 breeding<br />
71,475,000 market<br />
IA-SMN Liveweight at Slaughter<br />
www.ams.usda.gov/mnreports/NW_LS720.txt<br />
2010 2011 2007-2011 2012<br />
Week<br />
75,000<br />
72,000<br />
69,000<br />
66,000<br />
63,000<br />
60,000<br />
Kept for Mkt, 000 hd
Pigs/wk<br />
$/hd<br />
200,000<br />
160,000<br />
120,000<br />
80,000<br />
40,000<br />
$60<br />
$55<br />
$50<br />
$45<br />
$40<br />
$35<br />
$30<br />
$25<br />
$20<br />
$15<br />
$10<br />
-<br />
Canadian Live Pig Exports to US<br />
ams.usda.gov/mnreports/WA_LS637.TXT<br />
Mkt Barrows and Gilts Feeder Pigs<br />
Week Ending<br />
SEW vs 2010/2011 and 10 yr Price, USDA<br />
2002-2011 Average Price $34.67/hd<br />
Dr Mike <strong>Brumm</strong><br />
BSC, <strong>Inc</strong>.<br />
2010 2001 thru 2010 2011 2012<br />
2002 $27.90<br />
2003 $30.18<br />
2004 $33.13<br />
2005 $37.78<br />
2006 $35.21<br />
2007 $36.07<br />
2008 $34.16<br />
2009 $32.25<br />
2010 $41.89<br />
2011 $38.02<br />
1 5 9 13 17 21 25 29<br />
Week<br />
33 37 41 45 49