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XYLITOL • Xylitol is used in Pan Coating of Sugarfree gums but is quite expensive for this application. It is usually applied as a blend with Mannitol Resident Course in Confectionery Technology
ISOMALT • is the trade name for crystalline Isomalt Palatinit. It is made from the enzymatic rearrangement of Sucrose to isomaltose which is then hydrogenated to Isomalt. Isomalt is about 0.6 times as sweet as Sucrose and has a low or no cooling effect in the mouth. Resident Course in Confectionery Technology
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Chewing/Bubble Gum Gwendolyn Graff
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GUM HISTORY • 50 A.D.: The ancien
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GUM HISTORY • 1880: When William
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GUM HISTORY • 1937: White Laborat
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GUM HISTORY • 1964: After test ma
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GUM HISTORY • 2003: Concord Confe
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What is Gum Base? The ingredient th
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Slabs Pellets (various shapes) Shee
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Substances Specifications Butadiene
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Substance Specifications Glycerol e
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Substance Specifications Methyl est
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Substance Specifications Butylated
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Gum Base FAQ’s What makes bubble
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Gum Base FAQ’s What is a “non-s
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Bubble Chewing Non Acid Compatible
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Gum Ingredients - Gum Base Gum Base
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Gum Ingredients - Flavors Flavors -
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Gum Ingredients - Bulking Agents Bu
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Gum Ingredients - Softeners Softene
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Raw Materials - Acids (cont.) Resid
Page 41 and 42: Raw Materials - HIS High Intensity
Page 43 and 44: 100% 80% 60% 40% 20% 0% Formulation
Page 45 and 46: Appendix A BULKING AGENTS More Spec
Page 47 and 48: SUCROSE • Sucrose is disaccharide
Page 49 and 50: SUCROSE For Chewing Gum, sucrose mu
Page 51 and 52: SUCROSE • The particle size of th
Page 53 and 54: DEXTROSE • Dextrose is used in Ch
Page 55 and 56: DEXTROSE • Dextrose is recommende
Page 57 and 58: CORN SYRUP OR GLUCOSE • It is ver
Page 59 and 60: CORN SYRUP OR GLUCOSE • The water
Page 61 and 62: CORN SYRUP OR GLUCOSE • The range
Page 63 and 64: CORN SYRUP OR GLUCOSE • In genera
Page 65 and 66: POLYOLS Nº º additive additiv e E
Page 67 and 68: gm/100ml Polyols - Solubility at 25
Page 69 and 70: SORBITOL • Sorbitol is the most c
Page 71 and 72: SORBITOL • As a crystal, Sorbitol
Page 73 and 74: SORBITOL • As a liquid, Sorbitol
Page 75 and 76: SORBITOL • Sorbitol is used in Pa
Page 77 and 78: MANNITOL • These are then separat
Page 79 and 80: MANNITOL • Mannitol is not as swe
Page 81 and 82: HYDROGENATED STARCH HYDROLYZATES
Page 83 and 84: % Maltitol HSH and Maltitol Syrups
Page 85 and 86: HYDROGENATED STARCH HYDROLYZATES Re
Page 87 and 88: XYLITOL Resident Course in Confecti
Page 89 and 90: XYLITOL • Studies have been done
Page 91: XYLITOL • Xylitol is commonly use
Page 95 and 96: ISOMALT • Isomalt is very useful
Page 97 and 98: Hydrogenation of Maltose to Maltito
Page 99 and 100: Sensory Properties of Intense Sweet
Page 101 and 102: ASPARTAME Without protection Aspart
Page 103 and 104: ASPARTAME •Usual levels of Aspart
Page 105 and 106: NEOTAME Neotame was discovered by F
Page 107 and 108: NEOTAME Neotame is 6000-13,000 time
Page 109 and 110: NEOTAME N H COOH O H N O OCH3 Resid
Page 111 and 112: ACESULFAME - K Acesulfame K is very
Page 113 and 114: ACESULFAME - K CH3 O O O S N O H Re
Page 115 and 116: SUCRALOSE • 600 times sweeter tha
Page 117 and 118: SUCRALOSE • The Acceptable Daily
Page 119 and 120: SACCHARIN Saccharin has been used f
Page 121 and 122: SACCHARIN The Acceptable Daily Inta
Page 123 and 124: SODIUM SACCHARIN O S O N O Na Resid
Page 125 and 126: NEOHESPERIDINE DC Neohesperidine DC
Page 127 and 128: NEOHESPERIDINE DC The safety of neo
Page 129 and 130: GLYCYRRHIZIN Glycyrrhizin is the pr
Page 131 and 132: GLYCYRRHIZIN Glycyrrhizin is about
Page 133 and 134: THAUMATIN Thaumatin or Talin is a n
Page 135 and 136: STEVIOSIDE Stevioside is derived fr
Page 137 and 138: STEVIOSIDE The European Commission
Page 139 and 140: Chewing gum Machinery Resident Cour
Page 141 and 142: Resident Course in Confectionery Te
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Gum base weighing Gum base pre-heat
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Rotors Sigma Masticator Hub design
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Machinery Mixer Double Sigma Mixer
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Screw and Kneading Elements Residen
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Continuous production line for chew
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Machinery Cut & Wrap: Extruder Func
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Machinery Cut & Wrap: Extruder Diff
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Machinery Cut & Wrap: Cooling Tunne
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Machinery Cut & Wrap: Wrapping mach
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Machinery Sticks: Rolling and Scori
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Machinery Stick: Packing Machine St
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Machinery Candy Coated: Rolls The l
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Machinery Hollow Balls Line Residen
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Machinery Hollow Balls: Forming Mac
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Machinery Filled Gum: Forming Machi
Page 173 and 174:
Machinery Gum Filled Candy Line Res
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