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MANNITOL<br />

• Mannitol is more expensive as compared to<br />

Sorbitol and is therefore used <strong>in</strong> Sugarfree Gum<br />

at much lower levels, or not at all. It is commonly<br />

used as a dust<strong>in</strong>g material or a process<strong>in</strong>g aid <strong>in</strong><br />

Gum manufacture.<br />

• Mannitol contributes to systems that prevent the<br />

re-crystallization of Sorbitol thereby effect<strong>in</strong>g the<br />

shelf life of the Gum.<br />

<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>

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