- Page 1 and 2: Chewing/Bubble Gum Gwendolyn Graff
- Page 3 and 4: GUM HISTORY • 50 A.D.: The ancien
- Page 5 and 6: GUM HISTORY • 1880: When William
- Page 7: GUM HISTORY • 1937: White Laborat
- Page 11 and 12: GUM HISTORY • 2003: Concord Confe
- Page 13 and 14: What is Gum Base? The ingredient th
- Page 15 and 16: Slabs Pellets (various shapes) Shee
- Page 17 and 18: Substances Specifications Butadiene
- Page 19 and 20: Substance Specifications Glycerol e
- Page 21 and 22: Substance Specifications Methyl est
- Page 23 and 24: Substance Specifications Butylated
- Page 25 and 26: Gum Base FAQ’s What makes bubble
- Page 27 and 28: Gum Base FAQ’s What is a “non-s
- Page 29 and 30: Bubble Chewing Non Acid Compatible
- Page 31 and 32: Gum Ingredients - Gum Base Gum Base
- Page 33 and 34: Gum Ingredients - Flavors Flavors -
- Page 35 and 36: Gum Ingredients - Bulking Agents Bu
- Page 37 and 38: Gum Ingredients - Softeners Softene
- Page 39 and 40: Raw Materials - Acids (cont.) Resid
- Page 41 and 42: Raw Materials - HIS High Intensity
- Page 43 and 44: 100% 80% 60% 40% 20% 0% Formulation
- Page 45 and 46: Appendix A BULKING AGENTS More Spec
- Page 47 and 48: SUCROSE • Sucrose is disaccharide
- Page 49 and 50: SUCROSE For Chewing Gum, sucrose mu
- Page 51 and 52: SUCROSE • The particle size of th
- Page 53 and 54: DEXTROSE • Dextrose is used in Ch
- Page 55 and 56: DEXTROSE • Dextrose is recommende
- Page 57 and 58: CORN SYRUP OR GLUCOSE • It is ver
- Page 59 and 60:
CORN SYRUP OR GLUCOSE • The water
- Page 61 and 62:
CORN SYRUP OR GLUCOSE • The range
- Page 63 and 64:
CORN SYRUP OR GLUCOSE • In genera
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POLYOLS Nº º additive additiv e E
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gm/100ml Polyols - Solubility at 25
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SORBITOL • Sorbitol is the most c
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SORBITOL • As a crystal, Sorbitol
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SORBITOL • As a liquid, Sorbitol
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SORBITOL • Sorbitol is used in Pa
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MANNITOL • These are then separat
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MANNITOL • Mannitol is not as swe
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HYDROGENATED STARCH HYDROLYZATES
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% Maltitol HSH and Maltitol Syrups
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HYDROGENATED STARCH HYDROLYZATES Re
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XYLITOL Resident Course in Confecti
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XYLITOL • Studies have been done
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XYLITOL • Xylitol is commonly use
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ISOMALT • is the trade name for c
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ISOMALT • Isomalt is very useful
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Hydrogenation of Maltose to Maltito
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Sensory Properties of Intense Sweet
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ASPARTAME Without protection Aspart
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ASPARTAME •Usual levels of Aspart
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NEOTAME Neotame was discovered by F
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NEOTAME Neotame is 6000-13,000 time
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NEOTAME N H COOH O H N O OCH3 Resid
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ACESULFAME - K Acesulfame K is very
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ACESULFAME - K CH3 O O O S N O H Re
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SUCRALOSE • 600 times sweeter tha
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SUCRALOSE • The Acceptable Daily
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SACCHARIN Saccharin has been used f
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SACCHARIN The Acceptable Daily Inta
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SODIUM SACCHARIN O S O N O Na Resid
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NEOHESPERIDINE DC Neohesperidine DC
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NEOHESPERIDINE DC The safety of neo
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GLYCYRRHIZIN Glycyrrhizin is the pr
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GLYCYRRHIZIN Glycyrrhizin is about
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THAUMATIN Thaumatin or Talin is a n
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STEVIOSIDE Stevioside is derived fr
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STEVIOSIDE The European Commission
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Chewing gum Machinery Resident Cour
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Resident Course in Confectionery Te
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Gum base weighing Gum base pre-heat
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Rotors Sigma Masticator Hub design
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Machinery Mixer Double Sigma Mixer
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Screw and Kneading Elements Residen
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Continuous production line for chew
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Machinery Cut & Wrap: Extruder Func
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Machinery Cut & Wrap: Extruder Diff
- Page 157 and 158:
Machinery Cut & Wrap: Cooling Tunne
- Page 159 and 160:
Machinery Cut & Wrap: Wrapping mach
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Machinery Sticks: Rolling and Scori
- Page 163 and 164:
Machinery Stick: Packing Machine St
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Machinery Candy Coated: Rolls The l
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Machinery Hollow Balls Line Residen
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Machinery Hollow Balls: Forming Mac
- Page 171 and 172:
Machinery Filled Gum: Forming Machi
- Page 173 and 174:
Machinery Gum Filled Candy Line Res