Resident Course in Confectionery Technology - staging.files.cms ...
Resident Course in Confectionery Technology - staging.files.cms ...
Resident Course in Confectionery Technology - staging.files.cms ...
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SORBITOL<br />
• As a crystal, Sorbitol is a white, odorless,<br />
hydroscopic powder with a sweet cool taste. The<br />
cool taste is due to its negative heat of solution,<br />
about -26.5 cal/g. It is considered GRAS and has a<br />
nutritive value of 3.9 cal/g by the FDA, the EEC<br />
accepts a 2.4 cal/g value. Sorbitol, as most<br />
polyols, has a slight laxative and diuretic effect<br />
and is metabolized as Fructose, therefore, does<br />
not elevate blood glucose levels.<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
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