Resident Course in Confectionery Technology - staging.files.cms ...
Resident Course in Confectionery Technology - staging.files.cms ...
Resident Course in Confectionery Technology - staging.files.cms ...
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SUCROSE<br />
For Chew<strong>in</strong>g Gum, sucrose must be ground to a<br />
very f<strong>in</strong>e powder. The usual particle size for<br />
ground Sugar used <strong>in</strong> Gums is 4% reta<strong>in</strong>ed on a<br />
200 mesh screen, or 96% of the Sugar pass<strong>in</strong>g<br />
through the screen. If the Sugar is coarser then<br />
the f<strong>in</strong>al Gum will have a gritty texture dur<strong>in</strong>g the<br />
<strong>in</strong>termediate chew<strong>in</strong>g stages.<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
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