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Formulation Differences
These are sample formulas to compare trends – formulas differ, as there are different
ways to soften/balance out ingredients
Look for Base : Flavor to remain balanced
Tab gums tend to have higher base content to produce a larger cud due to decreased
piece size (2g) vs. stick (3.7g)
Look at Syrups and Softeners collectively to soften gum; mannitol also tends to soften
– so group these 3 together to compare
Filler used more commonly in pellet to firm up center so it can withstand the forces
involved in panning and bulk handling
Higher levels of softeners in stick and tab
Note pellet formula – most of filler will remain in cud; collective cud contribution is
high, but keep in mind that this formula only contributes to ~2/3 of the formula –
additional bulking agent and flavor will be added in the coating
Keep in mind that some of the flavors and HIS’s are encapsulated – therefore, not a
neat comparison in these charts
For lower level ingredients - even small fluctuations can make large differences in the
final product; generally, these are more potent ingredients
Resident Course in Confectionery Technology