Resident Course in Confectionery Technology - staging.files.cms ...
Resident Course in Confectionery Technology - staging.files.cms ...
Resident Course in Confectionery Technology - staging.files.cms ...
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Gum Ingredients – Flavors (cont.)<br />
Triacet<strong>in</strong> & Oil<br />
Function <strong>in</strong> Gum:<br />
Gumbase softeners<br />
Provide additional plasticiz<strong>in</strong>g to gum<br />
Used to supplement flavor plasticiz<strong>in</strong>g to achieve a desired chew<br />
character<br />
Too high of levels can result <strong>in</strong> process<strong>in</strong>g issues or gum dissolv<strong>in</strong>g when<br />
chewed<br />
If <strong>in</strong> formula, and too little was added – gum could exhibit process<strong>in</strong>g<br />
problems, or firm chew texture<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
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