Resident Course in Confectionery Technology - staging.files.cms ...
Resident Course in Confectionery Technology - staging.files.cms ...
Resident Course in Confectionery Technology - staging.files.cms ...
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Substance Specifications<br />
Methyl ester of<br />
ros<strong>in</strong>, partially<br />
hydrogenated<br />
Pentaerythritol<br />
ester of partially<br />
hydrogenated gum<br />
or wood res<strong>in</strong><br />
Pentaerythritol<br />
ester of gum or<br />
wood ros<strong>in</strong>.<br />
Hav<strong>in</strong>g an acid number of 4-8, a refractive<br />
<strong>in</strong>dex of 1.5170-1.5205 at 20°C, and a<br />
viscosity of 23-66 poises at 25°C. The ester is<br />
purified by steam stripp<strong>in</strong>g.<br />
Hav<strong>in</strong>g an acid number of 7-18, a drop-<br />
soften<strong>in</strong>g po<strong>in</strong>t of 102°C-110° C, and a color<br />
of K or paler.<br />
Hav<strong>in</strong>g an acid number of 6-16, a drop-<br />
soften<strong>in</strong>g po<strong>in</strong>t of 109°C-116°C, and a color of<br />
M or paler.<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
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