Resident Course in Confectionery Technology - staging.files.cms ...
Resident Course in Confectionery Technology - staging.files.cms ...
Resident Course in Confectionery Technology - staging.files.cms ...
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NEOHESPERIDINE DC<br />
Neohesperid<strong>in</strong>e DC is a low-calorie sweetener and<br />
flavor enhancer which may be produced by<br />
hydrogenation of neohesperid<strong>in</strong>e, a flavonoid<br />
occurr<strong>in</strong>g naturally <strong>in</strong> bitter oranges.<br />
Neohesperid<strong>in</strong>e DC is 1500-1800 times sweeter<br />
than sucrose at threshold levels. At practical use<br />
levels, it is about 400-600 times as sweet as<br />
sucrose. Relative to and <strong>in</strong> mixture with aspartame<br />
and acesulfame K, neohesperid<strong>in</strong>e DC is several (7<br />
to 20) times sweeter depend<strong>in</strong>g upon the food <strong>in</strong><br />
which such mixtures are used.<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>