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Resident Course in Confectionery Technology - staging.files.cms ...

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ASPARTAME<br />

•Usual levels of Aspartame <strong>in</strong> sugar free<br />

chew<strong>in</strong>g gum are 0.15% or higher<br />

•Many sugar gum sold <strong>in</strong> the US conta<strong>in</strong><br />

aspartame or another <strong>in</strong>tense sweetener.<br />

<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>

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