Resident Course in Confectionery Technology Cracking
Resident Course in Confectionery Technology Cracking
Resident Course in Confectionery Technology Cracking
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Hard Candy Defects<br />
Paul Srnak<br />
<strong>Resident</strong><br />
<strong>Course</strong> <strong>in</strong><br />
<strong>Confectionery</strong><br />
<strong>Technology</strong><br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Good Appearance<br />
Shape<br />
Gloss<br />
Color<br />
Crack<strong>in</strong>g<br />
Strip<strong>in</strong>g<br />
Leakers<br />
Dust<strong>in</strong>ess<br />
Damage<br />
Gra<strong>in</strong><strong>in</strong>g<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Shape<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Corners Miss<strong>in</strong>g<br />
Deformed Candy<br />
Properly Formed Pieces<br />
Sizer Wheel Mark<strong>in</strong>g<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Over- and Undersized Pieces<br />
Too Much Candy<br />
Mould Over-Filled<br />
Properly Formed Pieces<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong><br />
Too Little Candy<br />
Mould Under-Filled
Undersized<br />
Undersized<br />
Properly Formed Piece<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Pulled Candy<br />
Over-Pulled Pieces<br />
Well-Pulled Piece<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Pull<strong>in</strong>g Batch<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Fats and Shape<br />
Rich, Fat Conta<strong>in</strong><strong>in</strong>g Toffee Fat-Free Molasses Chip<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Off-Cut Pillows<br />
Knives Misadjusted<br />
Edges Do Not Match<br />
Properly Formed Pieces<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Cont<strong>in</strong>uous Cutter<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong><br />
Top and Bottom<br />
Blades Must Match
Cool<strong>in</strong>g Conveyor Dents<br />
Dents<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
3 Tier Cool<strong>in</strong>g Conveyer<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Gloss<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Clear and Glossy Candy<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Vacuum Cooker<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Contact Parts, Sizers<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong><br />
Electrical Heaters below Sizers
Contact Parts, Batch Roller<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong><br />
Heaters <strong>in</strong> Top and below Cones
Gloss Lost, Surfaces too Hot<br />
Gloss Lost<br />
Properly Formed Pieces<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Slow Cooled Candy<br />
Slow-Cooled Pieces<br />
Properly Cooled Pieces<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Fats and Gloss<br />
Rich, Fat-Conta<strong>in</strong><strong>in</strong>g Toffee<br />
Glossy, Fat-Free Molasses Chips<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Protect from Humidity<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Color<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Candy Mix<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Appropriate Candy Colors<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Discolored “Sugar”<br />
Discolored Base<br />
Clear Base<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Open Fire Cook<strong>in</strong>g<br />
Higher F<strong>in</strong>al Cook Temperature<br />
Greater ΔT<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Process<strong>in</strong>g Delays<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Accurately Weigh Colors<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Measur<strong>in</strong>g Color<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Consistent Batch Size<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Mix<strong>in</strong>g Color and Flavor<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Crack<strong>in</strong>g<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Crack<strong>in</strong>g<br />
Lateral Surface Cracks<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Contact Parts, Batch Roller<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong><br />
Heaters <strong>in</strong> Top and below Cones
Contact Parts, Sizers<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong><br />
Electrical Heaters below Sizers
Remember, Do Not Over-heat!<br />
Avoid Defects Associated with Over-Heat<strong>in</strong>g<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Strip<strong>in</strong>g<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Art of Strip<strong>in</strong>g<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Manually Assembl<strong>in</strong>g Stripes<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Manually Apply<strong>in</strong>g Stripes<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Cracked Stripes<br />
Stripe Cracks<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Brown Portion Lost<br />
Strip<strong>in</strong>g Loss<br />
Properly Formed Pieces<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong><br />
White Portion Lost
Poor Strip<strong>in</strong>g<br />
Properly Formed Piece<br />
Blurry Deposit<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Leakers<br />
(Filled Candy)<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Fill<strong>in</strong>g Tube<br />
Fill<strong>in</strong>g Pump Set Up<br />
Fill<strong>in</strong>g Pump<br />
And Hopper<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Ooz<strong>in</strong>g Fill<strong>in</strong>g<br />
Fill<strong>in</strong>g “Leakers”<br />
Tight Seal<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Dust<strong>in</strong>ess<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Surface Dust<br />
Candy Dust<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Screens<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Wrapp<strong>in</strong>g Disk<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Damage<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Chipped and Broken Candy<br />
Sharp Corners<br />
Pulled (Aerated) Pieces Lam<strong>in</strong>ated Structures<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Chipped Corners<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Padded Impact Surfaces<br />
Padd<strong>in</strong>g Material<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
More Padd<strong>in</strong>g<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Gra<strong>in</strong><strong>in</strong>g<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Gra<strong>in</strong>ed Candy<br />
Gra<strong>in</strong>ed Pieces<br />
Fresh Pieces<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Gra<strong>in</strong> Diagram<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Completely Gra<strong>in</strong>ed<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Protect from Humidity<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Apply<strong>in</strong>g Sh<strong>in</strong>e #1<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Apply<strong>in</strong>g Sh<strong>in</strong>e #2<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Apply<strong>in</strong>g Sh<strong>in</strong>e #3<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Apply<strong>in</strong>g Sh<strong>in</strong>e #4<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Internal Gra<strong>in</strong><strong>in</strong>g<br />
Fat-Based Fill<strong>in</strong>g<br />
No Gra<strong>in</strong><strong>in</strong>g<br />
Water-Based Fill<strong>in</strong>g<br />
Gra<strong>in</strong><strong>in</strong>g Inside-Out<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Good Eat<strong>in</strong>g Quality<br />
Flavor<br />
Acidulation<br />
Texture<br />
Freshness<br />
Purity<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Flavor<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Measure Flavors<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Acidulation<br />
(Citric, Malic, Lactic, Tartaric, Fumaric)<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Different Amounts of Acid<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Texture<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Air Bubbles<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Smooth Piece<br />
Air Bubbles<br />
Broken Bubbles<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Tail<strong>in</strong>g<br />
Properly Formed Pieces<br />
Severe Tail<strong>in</strong>g<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Pull<strong>in</strong>g<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Honey-comb<strong>in</strong>g<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Freshness<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Purity<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Hygiene<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Posted Rem<strong>in</strong>ders<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Metal Shav<strong>in</strong>gs<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Magnetic Trap<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Metal Detector<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Production and Ma<strong>in</strong>tenance<br />
Cooperation<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Allergens, Fill<strong>in</strong>g Kettle<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Allergens, Agitator<br />
Reta<strong>in</strong>ed Nuts<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
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