Wild Turkey Recipes - Kentucky Department of Fish and Wildlife ...

Directions: Slice breast into fingers or nuggets. Moisten turkey pieces in water or milk.
Coat turkey in Kentucky Colonel Flour. Fry in about 1 inch of oil that is heated to 350
degrees in a cast iron skillet. If the turkey pieces are thick, pound them with a meat
mallet to flatten before coating. Better than fried chicken!
12. STIR-FRIED TURKEY
Chad Kidd
Cut up in small strips & fry with mushrooms, onions, diced tomatoes, and steak sauce
13. ‘LEG UP’ BAKED WILD TURKEY
Randy Whitlatch, Belpre, OH
Take the drumstick and thighs from 1 or 2 turkeys, place in oven-safe pan (disposable
aluminum works just fine). Pour 1 small bottle of Italian dressing over the drumsticks
and thighs, bake 2 1/2 hours on 325, quarter a large Vidalia or any sweet onion and put
in pan, throw in a half to a whole stick of butter and bake another 2 hours.
14. PEPPER TURKEY FINGERS
Jessica Rogers
Ingredients: Sliced turkey strips, 1 cup buttermilk, Frank’s Red Hot sauce, Kentucky
Colonel Seasoned Flour, black pepper.
Directions: Slice turkey into strips/fingers. Mix buttermilk & Franks Red Hot sauce (as
desired—more for stronger flavor) in bowl. Dip turkey strips in mix, then roll in Kentucky
Colonel Flour mixed with a few dashes of black pepper & fry until golden brown.
15. SAUCY GRILLED TURKEY
Brad Taylor
Cut turkey breast in strips, then marinade in preferred BBQ sauce or Italian dressing in
the fridge for 24hrs. Grill strips until cooked through (white throughout) or to 165 F
internal temp.
16. BACON-WRAPPED FRIED TURKEY
Salina Willoughby
Cut turkey breast into nuggets, wrap with bacon and pan fry on medium heat until bacon
is done and turkey is golden brown on the edges.