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Acknowledgements - gapitc

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Scoop and Sift<br />

You will need some “clean” potting soil, a plastic tub, flower pots and a few safe<br />

flower plants. Put safe, simple “gardening tools,” such as a scoop and a sifter in<br />

the tub.<br />

Hide a few things in the soil for your child to find such as shells, plastic insects,<br />

and plastic flowers. Be sure all items are large enough to avoid a choking hazard.<br />

Take the tub outside and show your child how to use the scoop and sifter to<br />

find the hidden surprises. Then let him explore!<br />

Supervise carefully to keep hands and soil away from eyes and mouths!<br />

Use the soil to plant safe flowers in the pots.<br />

Check with a local nursery to find safe flowers that will grow in your setting. Put<br />

the flower pots where your child can watch the plants grow but cannot reach<br />

them. Let your child help water them regularly.<br />

Developmental Tip<br />

Some children do not like to put their hands in soil and sand. Do<br />

not insist.<br />

Appleberry Sauce<br />

Cooking activities introduce children to many science concepts including measuring,<br />

using simple tools, watching ingredients change form and color, and smell-<br />

ing and tasting the finished product. Here’s a simple one.<br />

• Peel and cut five or six apples in slices. Wash and clean five or six large<br />

strawberries and cut in half.<br />

•<br />

•<br />

•<br />

Let your child help put the apples and strawberries in a slow cooker or a pot<br />

that you will put on the stove. Add water, covering about one fourth of the<br />

apples. Add cinnamon if you wish. Set the cooker on high and cook 3 to 4<br />

hours. Or, cover the pot on the stove and simmer until the apples are soft.<br />

Start this in the morning so you can enjoy the smells all day and have the<br />

Appleberry Sauce for an afternoon snack. If you are using a slow cooker, put<br />

it in a safe place where your child cannot reach it.<br />

Let your child help stir when it is done. Cool before serving.<br />

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