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Essential Parts For - Frymaster

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Original fan-equipped model with hump on top.<br />

UHC-HD<br />

The UHC-HD is the third generation of the holding cabinet. This one is made exclusively for McDonald’s. It differs<br />

from the UHC-P in two ways: six rows, or slots, in the same footprint as the four-row UHC-P and it is programmable<br />

with an onboard keypad.<br />

The cabinet was originally introduced with three cooling fans housed under a hump on the top. A later natural convection<br />

model has no fans and the top is flat. They take a different, KES-provided, mounting bracket to attach to the prep table.<br />

Unique Physical Characteristics:<br />

• Six slots versus the previous four-slot models, keypad and USB port on front facia for manual programming,<br />

global time and temperature buttons. Units produced from August ’10 until April ’11 have exhaust fans and a<br />

hump on top to accommodate the fans. Units made mid-April ’11 and later have no exhaust fans and the top is<br />

flat.<br />

Where Used:<br />

• McDonald’s.<br />

Common Model Numbers: UHC-HD. A three-row model is being tested in Europe.<br />

13-1<br />

Natural convection model with flat top.

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