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Annoted Cover 2010-full-correct spine.indd - Penguin Group

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The Expression of the Emotions in<br />

Man and Animals<br />

Edited by Sharon Messenger<br />

Introduction by Joe Cain<br />

Featuring dozens of color photographs<br />

from Darwin’s original publication, this<br />

edition—published to commemorate the<br />

200th anniversary of Darwin’s birth—<br />

makes this classic study newly accessible<br />

to readers and shows the ever-cautious<br />

Darwin at his boldest.<br />

432 pp. 978-0-14-143944-0 $17.00<br />

400 color illustrations<br />

*On the Origin of Species<br />

Edited with an Introduction and<br />

Notes by William Bynum<br />

<strong>Cover</strong> art by Damien Hirst<br />

Charles Darwin’s landmark work of<br />

scientific and philosophical thought sets<br />

forth his pioneering theory of evolution<br />

and the interdependence of species. This<br />

special bicentennial edition features cover<br />

art by controversial artist Damien Hirst,<br />

befitting of a writer regarded as one of the<br />

most revolutionary figures in science.<br />

480 pp. 978-0-14-043912-0 $12.00<br />

The Voyage of the Beagle<br />

Charles Darwin’s Journal of Researches<br />

Edited and Abridged with an Introduction<br />

by Janet Browne and Michael Neve<br />

This shortened version of Darwin’s<br />

journal of his five-year voyage on the<br />

HMS Beagle provides a profusion of detail<br />

about natural history and geology and<br />

illuminates the local people, politics, and<br />

customs of the places he visited.<br />

448 pp. 978-0-14-043268-8 $14.00<br />

elizabeth david<br />

1914 – 1992, english<br />

“Probably the greatest food writer we have.”<br />

—j a m e s beard<br />

French Provincial Cooking<br />

Foreword by Julia Child<br />

First published in 1962, David’s culinary<br />

odyssey through provincial France<br />

forever changed the way we think about<br />

food. This delightful exploration of the<br />

traditions of French cooking includes<br />

recipes.<br />

544 pp. 978-0-14-118153-0 $18.00<br />

28 pp. b/w illustrations<br />

P e n g u i n C l a s s i C s 67

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