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90
For those who would rather be eating than cooking,
everything from simple snacks to dinner-party desserts,
by the “genius!” (Jamie Oliver) of simple cuisine
978-129020-981-3 • U.S. $17.95 / NCR
Cooking
6” x 9” • 320 pages
Rights: A00
Agent: Penguin UK
Pub History: Overlook HC, 978-0-87951-642-0
On Sale: 4/24/12
■■Real Fast Food was shortlisted for the prestigious
andré simon prize
suGGesteD oRDeR
nigel slater
introduction by nigella lawson
Real fast food
350 Recipes Ready-to-eat in 30 minutes
nigel slater is one of the world’s most acclaimed food writers. Winner of
the Glenfiddich trophy and twice winner of the bbc food Personality of the
year award, he has had an enduring effect on cooking and helped bring to
prominence a new generation of charismatic, unpretentious chefs, including
Jamie oliver and Rachael Ray. His down-to-earth style and infectious enthusiasm
have won him a loyal following both here and in the uk, where his books have
been number-one bestsellers and where he is the Observer’s food writer.
imagine shredded basil leaves stirred into buttery mashed potatoes and a
slice of pork pan-fried with fennel, followed by a juicy white peach sliced and
dropped into chilled white wine. that’s nigel slater’s fast food! Real Fast Food
is the ultimate modern-day cookbook, filled with recipes for everyone who
enjoys delicious home-style cooking.
“His writing could not be more palate-cleansing . . . his acidic riffs put
you in mind of Nick Hornby, Martin Amis and Philip Larkin all at the
same time.” —The New York Times
“One of the greatest living food writers.” —Bon Appétit
“No one has their finger so firmly on the pulse of modern cooking.”
—Time Out
■■National Publicity
■■National Review and Feature Attention
■■Online Promotions
m ay • o V e R l o o k