Penguin Group(USA) Gift Catalog 2 • 0 • 1 • 3 - Bookseller Services ...
Penguin Group(USA) Gift Catalog 2 • 0 • 1 • 3 - Bookseller Services ...
Penguin Group(USA) Gift Catalog 2 • 0 • 1 • 3 - Bookseller Services ...
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THE FAMILY CHEF<br />
Make Your Kitchen the<br />
Heart of Your Family<br />
Jewels and Jill Elmore with<br />
Ann Marsh<br />
For the first time ever these private chefs<br />
to celebrity clients reveal more than 75<br />
savory and satisfying recipes!<br />
978-0-451-22641-9<br />
$27.95 ($35.00 Can) 7 A x 9 B<br />
ISBN 978-0-451-22641-9<br />
9 780451 226419<br />
Celebra Hardcover<br />
5 2 7 9 5<br />
EXTRA LEAN FAMILY<br />
Get Lean and Achieve Your<br />
Family’s Best Health Ever<br />
Mario Lopez with Jimmy Peña<br />
From the New York Times bestselling<br />
author of Extra Lean, this book shows<br />
readers how to broaden the spectrum<br />
of foods their family eats and maintain<br />
optimum health by cooking nourishing,<br />
quick, and delicious meals.<br />
978-0-451-23652-4<br />
$15.00 ($16.00 Can) 6 x 9<br />
ISBN 978-0-451-23652-4 51500<br />
9 780451 236524<br />
Celebra Trade Paperback<br />
STICKY FINGERS SWEET!<br />
100 Super-Secret Vegan Recipes<br />
Doron Petersan<br />
A Food Network Cupcake Wars winner<br />
shares her scrumptious recipes in a new<br />
cookbook that has vegans and omnivores<br />
alike clamoring for more.<br />
978-1-58333-463-8<br />
$27.50 ($29.00 Can) 6 B x 9 B<br />
ISBN 978-0-670-02352-3 52795<br />
9 780670 023523<br />
Avery Hardcover<br />
OMG PANCAKES!<br />
75 Cool Creations Your Kids Will<br />
Love to Eat<br />
Jim Belosic<br />
Over 75 recipes for crazy pancake<br />
concoctions...great for any occasion from<br />
holidays to everyday Sundays!<br />
978-1-58333-443-0<br />
$20.00 ($23.00 Can) 7 A x 9 A<br />
ISBN 978-1-58333-443-0 52000<br />
9 781583 334430<br />
Avery Trade Paperback<br />
THE BUSY MOM’S<br />
COOKBOOK<br />
100 Delicious, Quick and Easy<br />
Recipes<br />
Antonia Lofaso<br />
The beloved Top Chef All-Star and private<br />
chef to Los Angeles’s A List serves<br />
up more than 100 ready-in-a-flash recipes<br />
that she developed as a hardworking<br />
single mom.<br />
978-1-58333-470-6<br />
$28.00 ($29.50 Can) 7 B x 9 G<br />
ISBN 978-1-58333-470-6 52800<br />
9 781583 334706<br />
Avery Hardcover<br />
JAM ON<br />
The Craft of Canning Fruit<br />
Laena McCarthy<br />
This fresh, hip cookbook takes jamming<br />
out of grandma’s kitchen and brings it<br />
into the 21st century.<br />
978-0-670-02617-3<br />
$35.00 ($37.00 Can) 7 A x 9 B<br />
ISBN 978-0-670-02617-3 53500<br />
9 780670 026173<br />
Viking Studio Hardcover<br />
booksellers.penguin.com<br />
THE WILD TABLE<br />
Seasonal Foraged Food and<br />
Recipes<br />
Connie Green and Sarah Scott<br />
The nation’s top purveyor of exotic<br />
mushrooms, greens, and other wild foods<br />
shares more than 100 sumptuous recipes<br />
and full-color photographs.<br />
978-0-67-002226-7<br />
$40.00 ($50.00 Can) 8 K x 11 H<br />
ISBN 978-0-670-02226-7<br />
9 780670 022267<br />
Viking Studio Hardcover<br />
5 4 0 0 0<br />
JAN KARON’S MITFORD<br />
COOKBOOK & KITCHEN<br />
READER<br />
Edited by Martha McIntosh<br />
A lavishly illustrated compendium of<br />
recipes and reflections from “the little<br />
town with the big heart.”<br />
978-0-14-311817-6<br />
$20.00 (NCR) 9 x 9<br />
ISBN 978-0-14-311817-6<br />
9 780143 118176<br />
<strong>Penguin</strong> Trade Paperback<br />
52000<br />
COOKBOOKS 121
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