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Penguin Group(USA) Gift Catalog 2 • 0 • 1 • 3 - Bookseller Services ...

Penguin Group(USA) Gift Catalog 2 • 0 • 1 • 3 - Bookseller Services ...

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COOKBOOKS<br />

MABLE HOFFMAN’S<br />

CROCKERY COOKERY,<br />

REVISED EDITION<br />

Mable Hoffman<br />

The revised and updated edition of<br />

the 5-million-copy bestseller, with 77<br />

completely new recipes.<br />

978-1-55788-217-2<br />

$15.00 ($21.00 Can) 7 A x 9 G<br />

ISBN 978-1-55788-217-2<br />

9 781557 882172<br />

HPBooks Trade Paperback<br />

5 1 5 0 0<br />

SIMPLE CHINESE COOKING<br />

Kylie Kwong<br />

Cooking Chinese food at home has truly<br />

never been easier—this book, a wok, and<br />

a quick trip to the supermarket.<br />

978-0-670-03848-0<br />

$40.00 ($50.00 Can) 9 C x 11<br />

ISBN 978-0-670-03848-0 54000<br />

9 780670 038480<br />

Viking Studio Hardcover<br />

GARNISHING<br />

A Feast for Your Eyes<br />

Francis Talyn Lynch<br />

A professional chef shares his secrets for<br />

creating exciting, attractive garnishes and<br />

food sculpture.<br />

978-0-89586-476-5<br />

$22.00 ($23.00 Can) 8 x 10<br />

ISBN 978-0-89586-476-5 52200<br />

9 780895 864765<br />

HPBooks Trade Paperback<br />

HEART AND SOUL<br />

Kylie Kwong<br />

Kylie Kwong expands from her Chinese<br />

cultural heritage to explore the cuisines<br />

of Europe, the Mediterranean, and<br />

North Africa. Includes full color photos<br />

throughout.<br />

978-1-920989-22-4<br />

$25.00 (NCR) 8 A x 10 B<br />

ISBN 978-1-920989-22-4<br />

9 781920 989224<br />

Viking Studio Hardcover<br />

5 2 5 0 0<br />

HARUMI’S JAPANESE<br />

COOKING<br />

More than 75 Authentic and<br />

Contemporary Recipes from<br />

Japan’s Most Popular Cooking<br />

Expert<br />

Harumi Kurihara<br />

Demystifying Japanese cooking and<br />

celebrating freshness, seasonality, and<br />

simplicity, this delightful book introduces<br />

Americans to one of the food world’s<br />

brightest stars.<br />

978-1-55788-486-2<br />

$28.95 ($31.00 Can) 8 x 10<br />

ISBN 978-1-55788-486-2 52895<br />

9 781557 884862<br />

HoME Hardcover<br />

THE MAINE SUMMERS<br />

COOKBOOK<br />

Recipes for Delicious,<br />

Sun-Filled Days<br />

Linda Greenlaw and<br />

Martha Greenlaw<br />

The bestselling mother-daughter duo<br />

offers delicious homespun summertime<br />

recipes from their little island to kitchens<br />

everywhere.<br />

978-0-670-02285-4<br />

$30.00 ($34.50 Can) 7 A x 9 B<br />

ISBN 978-0-670-02285-4<br />

9 780670 022854<br />

Viking Studio Hardcover<br />

120 <strong>Penguin</strong> gROuP gift BOOks 2013<br />

53000<br />

HARUMI’S JAPANESE<br />

HOME COOKING<br />

Simple, Elegant Recipes for<br />

Contemporary Tastes<br />

Harumi Kurihara<br />

Harumi Kurihara returns with a second<br />

collection written specifically with the<br />

Western palate in mind.<br />

978-1-55788-520-3<br />

$30.00 ($31.50 Can) 8 x 10<br />

ISBN 978-1-55788-520-3 53000<br />

9 781557 885203<br />

HoME Hardcover<br />

THE SWEET MELISSA<br />

BAKING BOOK<br />

Recipes from the Beloved Bakery<br />

for Everyone’s Favorite Treats<br />

Melissa Murphy<br />

A baking book from the chef and<br />

co-owner of New York’s beloved<br />

Sweet Melissa Pâtisserie shops.<br />

With more than 100 recipes.<br />

978-0-670-01874-1<br />

$27.00 ($28.50 Can) 7 A x 9 B<br />

ISBN 978-0-670-01874-1<br />

9 780670 018741<br />

Viking Studio Hardcover<br />

5 2 7 0 0

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