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COOKING WITH
GREEN TEA
Delicious Recipes with Just the
Right Touch of Green Tea
Ying Chang Compestine
Green tea contains the most effective
antioxidant known, something more
powerful than even vitamins C and E.
The compound is known as polyphenol,
and in Cooking with Green Tea, you’ll
learn how to put this potent protector
to work in your cooking. Step-by-step
guidelines describe how to brew and
cook with tea. More than 50 creative,
delicious recipes are included.
978-1-58333-065-4
$18.00 ($21.00 Can) 6 x 9
ISBN 978-1-58333-065-4 51800
9 781583 330654
Avery Paperback
THE COMPLETE IDIOT’S
GUIDE ® TO COFFEE & TEA
Travis Arndorfer and
Kristine Hansen
Strong or weak, with or without cream
and sugar, hot or cold—a good cup
of coffee or tea is a natural part of
your daily routine. This book offers a
comprehensive menu of the beans and
leaves that provide the flavor, stepby-step
bean roasting process, health
benefits—and harmful effects—of both
coffee and tea, and award-winning
recipes from international barista
competitions.
978-1-59257-544-2
$18.95 ($21.00 Can) 7 H x 9 G
ISBN 978-1-59257-544-2
9 781592 575442
Alpha Books Paperback
5 1 8 9 5
THE BOOK OF
AFTERNOON TEA
Lesley Mackley
Lesley Mackley shows readers how to
brew the perfect cup of tea, covers the
myriad of teas available, and presents
menu suggestions. With more than 100
delicious, illustrated recipes that teach
the art of preparing traditional tea cakes
and sandwiches (as well as contemporary
alternatives), cooks everywhere can
master the time-honored tradition of
afternoon tea.
978-1-55788-046-8
$14.00 ($16.50 Can) 5 A x 10 E
ISBN 978-1-55788-046-8 51400
9 781557 880468
HPBooks Trade Paperback
COOKBOOKS: TEA
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