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ISBN 978-0-14-312410-8 $15.00 ($16.00 CAN) Health/Nutrition 5 x 7 1 /2 240 pp. Rights: E00 4-color throughout Pub history: The Penguin Press hc 978-1-59420-308-4 On sale: 10/29/2013 SuGGeSTeD ORDeR “ An absolute —and guilt-free—treat . . . Already a powerful classic in its original edition, the Kalmanillustrated Food Rules is, quite simply, irresistible.” —Maria Popova, The Atlantic.com “ A pleasure for foodies and a fine gift for anyone who prizes a good meal.” —Kirkus Reviews ClassiC Penguin 86 NOVeMBeR An enhanced edition of Food Rules— beautifully illustrated and packed with additional food wisdom Food Rules An Eater’s Manual Michael Pollan Illustrations by Maira Kalman Michael Pollan’s Food Rules prompted a national discussion helping to change the way Americans approach eating. This new edition illustrated by celebrated artist Maira Kalman—and expanded with a new introduction and nineteen additional food rules—marks an advance in the national dialogue that Food Rules inspired. Many of the new rules, suggested by readers, underscore the central teachings of the original Food Rules, which are that eating doesn’t have to be so complicated and that food is as much about pleasure and community as it is about nutrition and health. A beautiful book to cherish and share, Food Rules guides us with humor, joy, and common sense toward a happier, healthier relationship to food. n Expanded with a new introduction and 19 new food rules n Publishing in time for holiday gift-giving n Michael Pollan’s latest book, Cooked, will be published by The Penguin Press in May 2013 n Visit michaelpollan.com and mairakalman.com MiChael Pollan is the author of five previous books, including In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all New York Times bestsellers. He lives in Berkeley, California. MaiRa kalMan is the author of And the Pursuit of Happiness and The Principles of Uncertainty, and she illustrated the bestselling edition of The Elements of Style. She lives in New York City. 6-Copy Counter Display with special header ISBN 978-0-14-751080-8 $192.00 ($204.00 CAN) Select Author Appearances Media Tied to The Penguin Press Publication of Cooked Online Publicity Online Advertising
MoRe Bestselling Books By MiChael Pollan Food Rules 978-0-14-311638-7 $11.00 The Omnivore’s Dilemma 978-0-14-303858-0 $16.00 CoMing soon fRoM the Penguin PRess: Cooked ISBN 978-1-59420-421-0 $27.95 On sale 4/23/3013 In Defense of Food 978-0-14-311496-3 $15.00 available noW A Place of My Own 978-0-14-311474-1 $16.00 ClassiC Penguin 87
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ISBN 978-0-14-312410-8 $15.00 ($16.00 CAN)<br />
Health/Nutrition 5 x 7 1 /2 240 pp. Rights: E00<br />
4-color throughout Pub history: The <strong>Penguin</strong> Press hc<br />
978-1-59420-308-4 On sale: 10/29/2013<br />
SuGGeSTeD ORDeR<br />
“ An absolute —and guilt-free—treat<br />
. . . Already a powerful classic in<br />
its original edition, the Kalmanillustrated<br />
Food Rules is, quite simply,<br />
irresistible.” —Maria Popova,<br />
The Atlantic.com<br />
“ A pleasure for foodies and a<br />
fine gift for anyone who prizes a good<br />
meal.” —Kirkus Re<strong>view</strong>s<br />
ClassiC <strong>Penguin</strong><br />
86 NOVeMBeR<br />
An enhanced edition of Food Rules—<br />
beautifully illustrated and packed with<br />
additional food wisdom<br />
Food Rules<br />
An Eater’s Manual<br />
Michael Pollan<br />
Illustrations by Maira Kalman<br />
Michael Pollan’s Food Rules prompted a national discussion<br />
helping to change the way Americans approach eating. This new<br />
edition illustrated by celebrated artist Maira Kalman—and expanded<br />
with a new introduction and nineteen additional food<br />
rules—marks an advance in the national dialogue that Food Rules<br />
inspired. Many of the new rules, suggested by readers, underscore<br />
the central teachings of the original Food Rules, which are that<br />
eating doesn’t have to be so complicated and that food is as much<br />
about pleasure and community as it is about nutrition and health.<br />
A beautiful book to cherish and share, Food Rules guides us with<br />
humor, joy, and common sense toward a happier, healthier relationship<br />
to food.<br />
n Expanded with a new introduction and 19 new food rules<br />
n Publishing in time for holiday gift-giving<br />
n Michael Pollan’s latest book, Cooked, will be published by<br />
The <strong>Penguin</strong> Press in May 2013<br />
n Visit michaelpollan.com and mairakalman.com<br />
MiChael Pollan is the author of five previous books, including<br />
In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all<br />
New York Times bestsellers. He lives in Berkeley, California.<br />
MaiRa kalMan is the author of And the Pursuit of Happiness and<br />
The Principles of Uncertainty, and she illustrated the bestselling edition of<br />
The Elements of Style. She lives in New York City.<br />
6-Copy Counter Display with special header<br />
ISBN 978-0-14-751080-8 $192.00 ($204.00 CAN)<br />
Select Author Appearances<br />
Media Tied to The <strong>Penguin</strong> Press Publication of Cooked<br />
Online Publicity<br />
Online Advertising
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