2012 Fall Semester (PDF) - Los Angeles City College

CO-REQUISITE: English 21 or equivalent. Students learn basic principles of sanitation and safety including the types of microorganisms
that cause foodborne illness, foodborne infections, toxin-mediated infection, and intoxication. Class includes discussion of environmental
conditions including food hazards, contamination, cross-contamination, time and temperature, and personal food handler practices that
cause sanitation/safety risks. US Food Code regulations, California state and Los Angeles County Environmental Health Department
regulations and a HACCP system of food safety will help define the role of food, people, and facility in managing a sanitary food facility
operation. Emphasis on the importance of proper employee food safety training practices as related to the providing of safe food are core
competencies of this class.
3294 LEC 6:50 pm - 10:00 pm Th MONTOYA, M K AD 204
FAMILY AND CONSUMER STUDIES 051 - FOOD PRODUCTION MANAGEMENT (CSU) - 3.00 UNITS
CO-REQUISITE: F&CS 151. ADVISORIES: Mathematics 105 or Learning Skills 10ABC or higher and English 21 or 73. Introduction to
institutional menu analysis for food requisitioning, food production planning and implementation. Basic principles of quantity
cooking are emphasized.
0570 LEC 12:15 pm - 3:25 pm T YOUNG, J J AD 204
FAMILY AND CONSUMER STUDIES 055 - DIETETIC EDUCATION (CSU) - 3.00 UNITS
ADVISORY: English 21 or 73 or equivalent or higher. An introduction to careers in dietetics and school food service. The
application of communication skills to training, counseling, and education is studied.
3295 LEC 3:30 pm - 6:40 pm M YOUNG, J J AD 204
FAMILY AND CONSUMER STUDIES 127 - NUTRITION CARE LABORATORY - 2.00 UNITS
PREREQUISITE: Physical examination, negative TB test within the past 6 months, MMR, student liability insurance, and background
check, fingerprinting, drug screening, etc. may be required. COREQUISITE: Family and Consumer Science 27. NOTE: To receive an add
card and to register in this class, please come to AD 200. Students will be placed on a wait list on a first-come-first served basis, and upon
verification of completion of course prerequisites, an add card will be provided. Please note there is limited enrollment in this course.
Students must attend an orientation meeting on May 29, 2012 at 10:30 am in AD 204. Students will be notified of field site placements in
June and must complete the facility's orientation process no later than August 26, 2012. In this clinical laboratory setting, students receive
supervised practice in the development and implementation of nutrition care plans in acute care facilities.
0571 LAB 6:30 hrs TBA YOUNG, J J AD 204
FAMILY AND CONSUMER STUDIES 151 - FOOD PRODUCTION MANAGEMENT LABORATORY - 2.00 UNITS
PREREQUISITE: Physical examination and negative TB test within the past 6 months, student liability insurance, and background
check, etc., may be required. COREQUISITE: Family and Consumer Science 51. Students receive supervised practice in food
requisitioning, food production planning, and quantity food production in a clinical laboratory.
0572 LAB 6:45 am - 12:05 pm T YOUNG, J J AD 204
FINANCE 002 - INVESTMENTS (CSU) - 3.00 UNITS
ADVISORY: English 28 and 67 or equivalent. DESCRIPTION: Students receive the essentials of the principles of investment, the
various types of investments, the operations of investment markets, and sources of information.
1323 LEC 10:35 am - 12:00 pm M W MARTINI, M A AD 303
FINANCE 008 - PERSONAL FINANCE AND INVESTMENTS (CSU) - 3.00 UNITS
ADVISORY: English 28 and 67 or equivalent. DESCRIPTION: Students receive and apply the principles of accounting, banking,
finance, office methods, management, and production, to one's personal affairs. Family budgeting, consumer credit, home ownership,
life and property insurance, investments and savings plans, social security and retirement plans. FINANCE 8 Online (3305) is taught over
the Internet with mandatory on-campus orientation at LACC. Orientation: 5:00 pm, Tues., Aug. 28, AD 316. You will be dropped if you do
not attend orientation. For info, email Prof. Almurdaah at: almurdaah@aol.com
3305 LEC 3:10 hrs TBA ALMURDAAH, A Z ON LINE
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