2012 Fall Semester (PDF) - Los Angeles City College

ENVIRONMENTAL DESIGN 101 - FOUNDATIONS OF DESIGN I (CSU) - 3.00 UNITS
First level architectural design studio. Students develop creative, conceptual and analytical skills by creating simple to complex
projects. Learn to properly communicate architectural concepts through drawings, renderings, physical models, and computer 3-d
modeling. Fundamental architectural formal and spatial design principles, theories, order and methodologies are explored and
incorporated into student projects. The profession of architecture and the practice of architects are clarified. Critical for students
interested in pursuing a higher degree in architecture school or related design field. Recommended for all art and interior design
related fields. Great also as a general education course to develop the creative mind. Students will also create a portfolio of their
work.
8116 LEC 3:30 pm - 4:00 pm M W CHIU, W Y DH 117
AND LAB 4:00 pm - 6:40 pm M W CHIU, W Y DH 117
ENVIRONMENTAL DESIGN 102 - FOUNDATIONS OF DESIGN II (CSU) - 3.00 UNITS
Prerequisite: Environmental Design 101. Second level architectural design studio. Students continue to develop creative,
conceptual and analytical skills by designing more complex projects addressing multiple programmatic requirements, symbolism and
contextualism. Drawing, rendering, computer and model making skills are further refined. Students will also create a portfolio of
their work
8117 LEC 3:30 pm - 4:00 pm M W CHIU, W Y DH 117
AND LAB 4:00 pm - 6:40 pm M W CHIU, W Y DH 117
FAMILY AND CONSUMER STUDIES 021 - NUTRITION (UC:CSU) - 3.00 UNITS
CO-REQUISITE: English 21 and 67 or equivalent. NOTE: For online sections students must have a valid email address registered with
Admissions at the time of enrollment. For online assistance, refer to the ETUDES Tutorial at
http://www.lacitycollege.edu/online/menu.htm. If you cannot enroll due to an online class being full, please continue to try and enroll
online daily. If a student should drop, you could get a place. Students learn the scientific concepts of Nutrition in a lecture interactive format
evaluating how lifestyle, diet, food/nutrition/nutrient excess and deficiencies; phytochemicals; food safety; food technology affect diseases
and assessment of nutrition in human development from conception through maturity. Personal dietary assessment, synthesizing data from
computerized dietary program and family tree, appraises nutritional disease risk factors. Students evaluate excesses and deficiencies and
construct practices that establish and maintain a
healthy lifestyle and result in a healthier mind, healthier nutritional eating practices, enhancing the spirit and nourishing the body.
0365 LEC 3:10 hrs TBA BIGELOW, O E ON LINE
Please e-mail bigelooe@lacitycollege.edu for instructor assistance
0564 LEC 3:10 hrs TBA STAFSKY, G B ON LINE
Please e -mail stafskgb@lacitycollege.edu for instructor assistance
0565 LEC 9:00 am - 12:10 pm T STAFSKY, G B CD 215
3293 LEC 6:50 pm - 10:00 pm M MONTOYA, M K AD 204
FAMILY AND CONSUMER STUDIES 027 - NUTRITION CARE (CSU) - 3.00 UNITS
PREREQUISITES: F&CS 21, 55, 56. CO-REQUISITE: Concurrent enrollment in F&CS 127 required. ADVISORIES: English 101 or
equivalent, Biology 25 or Anatomy 1; Enrollment subject to confirmation of prerequisites. Nutrition problems of patients with
cancer, AIDS, heart disease, diabetes, gastrointestinal diseases, renal diseases, and liver diseases are studied for appropriate
menu modifications. The development and implementation of nutrition care plans is emphasized.
0567 LEC 7:00 am - 10:10 am W YOUNG, J J AD 204
FAMILY AND CONSUMER STUDIES 031 - MARRIAGE AND FAMILY LIFE (UC:CSU) - 3.00 UNITS
PREREQUISITE: English 21 or English 73 or equivalent. Interpersonal growth and development are explored over the course of the
family life cycle. Examines the impact of social, psychological and economic forces that affect the family.
3292 LEC 6:50 pm - 10:00 pm T KENNEDY, S S AD 204
FAMILY AND CONSUMER STUDIES 050 - SANITATION AND SAFETY (CSU) - 3.00 UNITS
75