04.08.2013 Views

2011 Spring Semester (PDF) - Los Angeles City College

2011 Spring Semester (PDF) - Los Angeles City College

2011 Spring Semester (PDF) - Los Angeles City College

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

SECTION# TImE DayS INSTruCTOr LOCaTION SECTION# TImE DayS INSTruCTOr LOCaTION<br />

FAMILY AND CONSUMER STUDIES 028 -<br />

ADVANCED NUTRITION CARE (CSU) - 3.00 UNITS<br />

PREREQUISITE: Family and Consumer Studies 27. CO-REQUISITE: Concurrent<br />

enrollment in Family and Consumer Studies 128 required.<br />

DESCRIPTION: Nutritional needs at each stage of the life cycle are studied in depth.<br />

Cultural food preferences are studied and incorporated into nutrition education and<br />

counseling of clients. NOTE: This course is offered only <strong>Spring</strong> <strong>Semester</strong>s, day session.<br />

0567 LEC 7:00 am - 10:10 am W YOUNG, J J AD 204<br />

FAMILY AND CONSUMER STUDIES 029 -<br />

DIETETIC SEMINAR (CSU) - 1.00 UNITS<br />

PREREQUISITE: Family and Consumer Studies 28. CO-REQUISITE: Concurrent<br />

enrollment in Family and Consumer Studies 129 required. DESCRIPTION: The role<br />

of the dietetic technician in the dietetics profession and health care delivery systems<br />

isexplored. Methods for quality improvement and marketing are emphasized.<br />

NOTE: This course offered only <strong>Spring</strong> <strong>Semester</strong>s, day session.<br />

0570 LEC 12:00 pm - 2:50 pm W YOUNG, J J AD 204<br />

FAMILY AND CONSUMER STUDIES 031 -<br />

MARRIAGE AND FAMILY LIFE (UC:CSU) - 3.00 UNITS<br />

PREREQUISITE: English 21 or English 73 or equivalent. DESCRIPTION: Interpersonal<br />

growth and development are explored over the course of the family life cycle. Examines<br />

the impact of social, psychological and economic forces that affect the family.<br />

3293 LEC 6:50 pm - 10:00 pm Th KENNEDY, S S AD 204<br />

FAMILY AND CONSUMER STUDIES 052 -<br />

FOODSERVICE MANAGEMENT (CSU) - 3.00 UNITS<br />

PREREQUISITE: Family and Consumer Studies 51 and 55. The student explores and<br />

masters the systems approach to food service management including the menu,<br />

food purchasing, personnel management, facility management, fiscal management,<br />

marketing, and information systems.<br />

3295 LEC 6:50 pm - 10:00 pm Th MONTOYA, M K AD 203<br />

FAMILY AND CONSUMER STUDIES 056 -<br />

NUTRITION DELIVERY SYSTEMS (CSU) - 3.00 UNITS<br />

CO-REQUISITE: Family and Consumer Studies 156, ADVISORIES: English 21, Math 105<br />

or Learning Skills 10 A,B,C<br />

Introduction to nutrition delivery systems and institutional menu diet modifications.<br />

State and Federal regulatory guidelines for food service are studied.<br />

0569 LEC 7:00 am - 10:10 am T YOUNG, J J AD 204<br />

FAMILY AND CONSUMER STUDIES 128 -<br />

ADVANCED NUTRITION CARE LABORATORY - 2.00 UNITS<br />

NOTE: First meeting in AD 202, 2/11/2009 at 7:10 am. PREREQUISITE: Family and<br />

Consumer Studies 127, Physical examination, MMR negative TB test within the past 6<br />

months and student liability insurance required. CO-REQUISITE: Concurrent enrollment<br />

in Family and Consumer Studies 28. DESCRIPTION: This course is offered only <strong>Spring</strong><br />

semesters, day session. This clinical laboratory provides supervised practice in group<br />

education and counseling of clients from various stages of the life cycle. Student must<br />

complete 108 supervised practice hours.<br />

8151 LAB 6:30 hrs TBA YOUNG, J J FIEL D<br />

FAMILY AND CONSUMER STUDIES 129 -<br />

DIETETIC LABORATORY - 2.00 UNITS<br />

PREREQUISITE: Physical examination and negative TB test within the past 6 months<br />

and student liability insurance and Family and Consumer Studies 151.<br />

CO-REQUISITE: Concurrent enrollment in Family and Consumer Studies 29 required.<br />

DESCRIPTION: This course is offered only <strong>Spring</strong> <strong>Semester</strong>s, day session. This clinical<br />

laboratory provides supervised practice in management and marketing for food service<br />

facilities. Student must complete 108 supervised practice hours. NOTE: First meeting<br />

2/11/2009 in AD 202 at 7:10am<br />

8152 LAB 6:30 hrs TBA YOUNG, J J FIEL D<br />

FAMILY AND CONSUMER STUDIES 156 - NUTRITION<br />

DELIVERY SYSTEMS LABORATORY - 2.00 UNITS<br />

PREREQUISITE: Physical examination and negative TB test within the past 6 months,<br />

student liability insurance and a background check as required by the Department of<br />

Health Services.<br />

CO-REQUISITE: Family and Consumer Studies 56<br />

This clinical laboratory provides supervised practice in nutritional services including<br />

modified diets and the health care team. Nutrition delivery systems are evaluated<br />

according to state and federal regulatory guidelines.<br />

0572 LAB 10:30 am - 3:00 pm T YOUNG, J J AD 204<br />

AND LAB 3:00 pm - 4:00 pm T YOUNG, J J AD 202<br />

FINANCE<br />

Chair: Thelma Day, AD304 (323) 953-4000 ext. 2900<br />

http://www.lacitycollege.edu/academic/departments/busad/index.html<br />

FINANCE 002 - INVESTMENTS (CSU) - 3.00 UNITS<br />

ADVISORY: English 28 or equivalent.<br />

DESCRIPTION: The principles of investment, the various types of investments, the<br />

operations of investment markets, and sources of information.<br />

3304 LEC 6:50 pm - 10:00 pm M MARTINI, M A HH 206<br />

FINANCE 008 - PERSONAL FINANCE AND INVESTMENTS<br />

(CSU) - 3.00 UNITS<br />

ADVISORY: English 28 or equivalent.<br />

DESCRIPTION: Applying the principles of accounting, banking, finance, office methods,<br />

management, and production, to one’s personal affairs.<br />

3022 LEC 3:10 hrs TBA ALMURDAAH, A Z ON LINE<br />

This course will be taught entirely online via the internet with testing at LACC.<br />

You may work at home on your computer or at LACC in an open lab. Students are<br />

required to attend three mandatory on-campus sessions for this course.<br />

• To begin this course, email Professor Almurdaah at: almurdaah@aol.com -<br />

(213) 615-6002.<br />

• Failure to attend the mandatory on-campus orientation will result in your being<br />

dropped from the course.<br />

Finance 08 Orientation will be held on Thursday, Feb. 10, <strong>2011</strong> at 5:00 pm –<br />

Room AD316<br />

FINANCE 015 - PRINCIPLES OF BANKING (CSU) -<br />

3.00 UNITS<br />

ADVISORY: English 28 or equivalent. Students learn to interpret physical maps,<br />

including weather maps and topographic maps, as well as perform hands-on exercises<br />

that explore Earth-Sun relationships, atmospheric temperature, pressure and moisture,<br />

climate and biomes, plate tectonics and volcanoes, and landforms.<br />

3078 LEC 6:50 pm - 10:00 pm M BEIDLEMAN, E V AD 301B<br />

FRENCH<br />

Chair: Eiko K. Chatel, DH312B (323) 953-4000 ext. 2737<br />

http://www.lacitycollege.edu/academic/departments/forlang/index.html<br />

FRENCH 001 - ELEMENTARY FRENCH I (UC:CSU) -<br />

5.00 UNITS<br />

ADVISORY: English 28 and 67. Credit allowed for either French 1, OR French 21 and 22<br />

together. The student learns French pronunciation and grammar, practical vocabulary,<br />

useful phrases as well as basic facts on the geography, customs and culture of the<br />

French speaking world.<br />

0587 LEC 7:25 am - 8:40 am MTWTh GUIRGUIS, M R DH 305<br />

3310 LEC 3:30 pm - 4:45 pm MTWTh ROZENKOPF, F DH 305<br />

Monday / February 7, <strong>2011</strong> – Monday / June 6, <strong>2011</strong> — <strong>Los</strong> <strong>Angeles</strong> <strong>City</strong> <strong>College</strong> · <strong>2011</strong> SPRING Class Schedule 49

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!