Community Services - Los Angeles City College

THE BUSINESS OF BARTENDING –
BECOME A PROFESSIONAL BARTENDER
Start working after completing this class!
Why pay hundreds of dollars more at other schools
to learn bartending when this bartending class will
cover all you need to know in the field of bartending
and more! As the economy struggles and
employment worsens - Bartending jobs are in
demand wherever you go! Bartending requires so
much more than knowing how to put ice in a glass
and adding the proper ingredients. Kellie will
prepare you to be a great salesperson; a customer
service expert
and an
honest/valuable
employee with
skills that will
help you
succeed in the
real world of
bartending.
With the skills
gained from
Kellie Nicholson’s class and her notoriety in the
Bartending world plus certificate of completion,
her students have successfully secured
bartending jobs after completing this class,
Kellie’s clientele includes Will from the Black Eyed
Peas, David Schwimmer, Jessica Simpson and
Ashton Kucher. Material fee of $50 payable
online to www.barbizz.com/pay before class
starts. Those who score 90% or above on the
tests will be awarded a Master’s Certificate of
Excellence! This popular class always fills, so
register early to guarantee your spot!
SubEvent: Kellie Nicholson Fee: $150
#25012A 3 Thursdays
6:00-10:00 p.m.
February 28-March 14
“Dear Kellie, this is Ivette from your Bartending
class at Los Angeles City College, I just wanted to
tell you I had my first interview as a bartender
yesterday, I did not know what to expect, however
THEY HIRED ME! Thank you so much for teaching
me the Business of Bartending” – Ivette
PROFESSIONAL BAR MANAGEMENT
If you are serious about bar business, why not
expand your knowledge into the area of
management? This could lead to better bartending
positions or even a career in management.
Managing a bar or restaurant can be an
overwhelming experience, this class will teach you
simple ways to handle difficult situations with
unhappy customers and employees, the duties of
each employee and key factors which are vital to a
successful business. New bar owners will find the
course is a complete guide to understand the
mechanics of each particular job and the skills to
lead a loyal and productive team. You will also
learn ways to build customer relations and to
promote sales for maximum profits. Kellie
Nicholson has condensed 30 years of experience
into a 6 hour course that will teach you how to
manage any bar or restaurant like a professional.
Upon completion of the class you will receive a
certificate. Material fee of $21.75 payable online
to www.barbizz.com/pay before class starts.
SubEvent: Kellie Nicholson Fee: $80
#25013A One Saturday
12:00-6:30 p.m.
March 23
13
SECURITY GUARD CERTIFICATION - Start
to work in Security after getting
certified in this class!!
Start your career in Public Safety or
Law Enforcement!! The security
field is a 24-hour operation and
there is a big demand for certified
security professionals. It’s one of
the few industries that grows and
thrives in a challenging economy.
Security Guard Certification is an 8 hour training
course required by the Dept. of Consumer Affairs
Bureau of Security & Investigative Services (BSIS)
Stop procrastinating and get your certification –
jump into this employable field, Open to both men &
women. Simon Cruz Jr. is a BSIS
Licensed/Certified Ranger master and Firearms
instructor and trainer. Material fee of $10 payable
at time of registration. Certification fee does not
include Live Scan and Application Fees. Some of
the Security jobs are: Mobile Patrol Officer,
Body Guard, Special Events Officer, Public
Safety Officer, Bank Officer, Patrol Officer. Call
now to guarantee your spot in the class!
SubEvent: Simon Cruz Jr. Fee: $80
#25033A One Saturday
8:30 a.m.-5:00 p.m.
February 23
L.A. COUNTY FOOD SERVICE / FOOD
HANDLERS CERTIFICATION PROGRAM
Don’t risk having your food business shut
down!!!
Class is held in English, but you may also take
Food Certification examination in Spanish.
Las clases se llevan a cabo en Inglés, pero el
examen está disponible en Español también.
The California Health and Safety Code, L.A. County
Code/Ordinance 97-0071, requires mandatory
Food Handler certification for managers/operators
and/or other responsible parties of all restaurants,
markets, mobile food preparation units,
commissaries and food processing establishments.
One certified food handler is required to be present
during all hours of operation. This ordinance went
into effect January 1999. Now is the time to get
certified to protect your business and profession as
a food service provider. This
class is approved by the
American Culinary
Federation and L.A. County
Health Department. Limit is
18 students. Exam will be
given at this class. Material fee of $80 payable at
time of registration for Serv Safe textbook and
test scantron. If you have failed the test
previously and already have the Serv Safe
textbook, you have the option of only
purchasing the test scantron for $50. Recertification
means your license has expired
and you need to renew, registration fee is $110
and textbook with test scantron is $80. After
you have paid for your book be sure to pick
book up at Los Angeles City College (L.A.C.C.)
in the Administration Building room 112 before
class starts.
SubEvent: Anthony Battaglia Fee: $110
#25050A One Friday
9:30 a.m.-5:30 p.m.
March 8