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industry slaughter guidelines k Grandin T, 2003 restaurant welfare audits of stunning and handling in federally inspected beef and pork slaughter plants. (http://www.grandin.com/survey/2003.restaurant.audits.html) l Grandin T, 2004 restaurant animal welfare audits of stunning and handling in federally inspected U.S. and Canadian beef, veal, pork, lamb, and poultry slaughter plants. (http://www.grandin.com/survey/2004.restaurant. audits.html) m Grandin T, 2005 restaurant animal welfare audits of federally inspected beef and pork slaughter plants. (http:// www.grandin.com/survey/2005.restaurant.audits.html) n Grandin T, 2006 restaurant animal welfare audits of federally inspected beef, pork, and veal slaughter plants. (http://www.grandin.com/survey/2006.restaurant.audits.html) Notes Table 26. Industry Audits of U.S. Pig Slaughter Plants Year Plants Audited a Stunning b Sensibility c Prod Use d 1996 e 11 56 91 NA 1999 f 19 95 89 NA 2000 g 19 89 84 NA 2001 h 20 88 90 NA 2002 i 23 95 91 NA 2003 j 24 91 93 26 2004 k 40 90 93 56 2005 l 28 100 90 36 2006 m 20 100 NA 41 a Not all plants were audited on all measures of animal welfare; therefore the sample sizes for each measure (stunning, sensibility, vocalizing and prod use) are typically smaller than the total number of plants audited. b Percent of plants with correct stunning wand placement on 99 to 100 percent of animals. c Percent of plants with 100 percent of animals insensible on the bleed rail. d Percent of plants using electrical prods on 5 percent or less of animals. AMI standard is 25 percent or less of animals. e Grandin T, Survey of stunning and handling in federally inspected beef, veal, pork, and sheep slaughter plants. (http://www.grandin.com/survey/usdarpt.html) f Grandin T, 1999 audits of stunning and handling in federally inspected beef and pork plants. (http://www.grandin.com/survey/99.audits.beef.pork.html) g Grandin T, 2000 McDonald’s audits of stunning and handling in federally inspected beef and pork plants. (http://www.grandin.com/survey/2000McDonalds.rpt.html) h Grandin T, 2001 restaurant audits of stunning and handling in federally inspected beef and pork slaughter plants. (http://www.grandin.com/survey/2001.restaurant.audits.html) i Grandin T, 2002 restaurant audits of stunning and handling in federally inspected beef and pork slaughter plants. (http://www.grandin.com/survey/2002.restaurant.audits.html) j Grandin T, 2003 restaurant welfare audits of stunning and handling in federally inspected beef and pork slaughter plants. (http://www.grandin.com/survey/2003.restaurant.audits.html) 87
Crimes Without ConsequenCes k Grandin T, 2004 restaurant animal welfare audits of stunning and handling in federally inspected U.S. and Canadian beef, veal, pork, lamb, and poultry slaughter plants. (http://www.grandin.com/survey/2004. restaurant.audits.html) l Grandin T, 2005 restaurant animal welfare audits of federally inspected beef and pork slaughter plants. (http://www.grandin.com/survey/2005.restaurant.audits.html) m Grandin T, 2006 restaurant animal welfare audits of federally inspected beef, pork and veal slaughter plants. (http://www.grandin.com/survey/2006.restaurant.audits.html) 88
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CRIMES WITHOUT CONSEQUENCES: The En
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CONTENTS Executive Summary ........
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the enforCement of humane slaughter
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Executive Summary Each year, about
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exeCutive summary Federal enforceme
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1. Introduction The purpose of this
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2. Overview of Food Animal Slaughte
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overvieW of food animal slaughter i
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3. History of U.S. Humane Slaughter
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history of u.s. humane slaughter in
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4. Federal Humane Slaughter Law Con
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federal humane slaughter laW In 199
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4.3 Exemptions federal humane slaug
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federal humane slaughter laW The US
Page 44 and 45: federal humane slaughter laW 01/18/
Page 46 and 47: 5. Enforcement of Federal Law in U.
Page 48 and 49: enforCement of federal laW in u.s.
Page 50 and 51: • enforCement of federal laW in u
Page 52 and 53: • • enforCement of federal laW
Page 54 and 55: Food in pens enforCement of federal
Page 56 and 57: 5.2 Reject Tags enforCement of fede
Page 66 and 67: 6. Enforcement of Federal Law in Fo
Page 68 and 69: enforCement of federal laW in forei
Page 70 and 71: 7. State Humane Slaughter Laws Thir
Page 72 and 73: state humane slaughter laWs Unlike
Page 74 and 75: state humane slaughter laWs Indiana
Page 76 and 77: 8. Enforcement of State Laws Animal
Page 78 and 79: Notes enforCement of state laWs Uta
Page 80 and 81: enforCement of state laWs penalty o
Page 82 and 83: 8.2 Application of anti-cruelty law
Page 84 and 85: enforCement of state laWs However,
Page 86 and 87: enforCement of state laWs spokesper
Page 88 and 89: enforCement of state laWs multiple
Page 90 and 91: 9. Industry Slaughter Guidelines Bo
Page 92 and 93: industry slaughter guidelines In 20
Page 96 and 97: 10. Slaughter Standards under Anima
Page 98 and 99: slaughter standards under animal We
Page 100 and 101: 11. Conclusion Fifty years ago, the
Page 102 and 103: ConClusion speeds, c) requiring eme
Page 104 and 105: • ConClusion Finding #9: State an
Page 106 and 107: Appendix A: Federal Regulations Rel
Page 108 and 109: • aPPendiCes Allows that inspecto
Page 110 and 111: aPPendiCes Appendix b: Federal Plan
Page 112 and 113: aPPendiCes Saint Croix Abattoir Sai
Page 114 and 115: aPPendiCes conditions…. This oper
Page 116 and 117: aPPendiCes 2. Inspection was suspen
Page 118 and 119: aPPendiCes 3. Inspection was suspen
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Page 122 and 123: aPPendiCes cows and the sides of th
Page 124 and 125: aPPendiCes also based on acts of in
Page 126 and 127: aPPendiCes [Inspection personnel] s
Page 128 and 129: Stagno’s Meat Co (Modesto, Calif.
Page 130 and 131: aPPendiCes the pen. In these pens,
Page 132 and 133: aPPendiCes any hospital, educationa
Page 134 and 135: aPPendiCes Tennessee Section 39-14-
Page 136 and 137: Statutes Exempting Slaughter Genera
Page 138 and 139: aPPendiCes Name Location Est # 1 Di
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aPPendiCes Name Location Est # 1 Di
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Institute Animal Welfare www.awionl
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