CRIMES WITHOUT CONSEQUENCES - gpvec

CRIMES WITHOUT CONSEQUENCES - gpvec CRIMES WITHOUT CONSEQUENCES - gpvec

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Executive Summary Each year, about 10 billion chickens, turkeys, cattle, pigs, sheep and goats are killed for food in the United States. The common experience shared by all is slaughter. It is a process that takes place far from public view, and one that vegetarians and meat-eaters alike prefer to avoid contemplating. In his classic early 20 th century novel, The Jungle, writer and social activist Upton Sinclair compared the American slaughterhouse to a dungeon where terrible crimes were committed “unseen and unheeded.” Despite the relatively limited attention given to the killing of animals for food, slaughter practices in the United States have come under increased scrutiny in the past decade, due to the disclosure of multiple incidents of grossly inhumane treatment. These revelations have resulted in actions by Congress to improve enforcement of the national law created to protect animals at slaughter—the Federal Humane Methods of Slaughter Act. The impact of these actions on the final hours of the lives of animals raised for food in the United States is the subject of this report. A groundbreaking investigation Due to a lack of published information regarding humane slaughter laws in the United States, the Animal Welfare Institute (AWI) has published a comprehensive review—the first of its kind to analyze the level of enforcement of humane slaughter standards at state, federal and foreign slaughterhouses. This report attempted to answer the following questions: • • • • To what degree is the federal humane slaughter law enforced at federal-inspected slaughterhouses, and does enforcement vary by animal species, by size of slaughter plant or by region of the United States? Are state and federal humane slaughter laws enforced at state-inspected and custom slaughterhouses, and do state anti-animal cruelty statutes protect animals against inhumane treatment at slaughter? Does the United States require compliance with its humane slaughter law at foreign slaughterhouses approved to export meat products to the country? Does the meat industry monitor compliance with its voluntary humane slaughter standards, and does it take action against slaughterhouses failing to meet the standards? In search of answers, Dena Jones reviewed and summarized data obtained from more than 60 public records requests to federal and state agriculture departments, as well as other documents, covering a 5-year period from 2002 through 2007. In addition, descriptions of industry slaughterhouse audits, available to the public on the Internet, were also reviewed. 1

Crimes Without ConsequenCes Federal enforcement at U.S. slaughterhouses In March 2008, the Congressional Research Service published a report for Congress entitled USDA Meat Inspection and the Humane Methods of Slaughter Act. The report cites a number of U.S. Department of Agriculture (USDA) enforcement actions at federally inspected slaughter plants for humane handling and slaughter in the year 2007: 167,000 regulatory verification procedures, 700 noncompliance records (NRs) and 12 plant suspensions. These statistics sound impressive until they are put in perspective. Using data for total USDA enforcement actions taken from quarterly enforcement reports for the period October 1, 2006 through September 30, 2007, it is revealed that humane handling and slaughter was the subject of only 1.9 percent of all USDA verification procedures, 0.6 percent of all NRs, and 17 percent of all plant suspensions. For this report, Jones reviewed approximately 500 humane handling and humane slaughter noncompliance records issued by the USDA at federal slaughterhouses during an 18-month period. This represented no significant increase in the number of citations for humane slaughter issued by the federal government since the mid-1990s. Overall, less than 1 percent of all citations for violations of federal food safety laws were issued for humane handling or humane slaughter, consistent with the figure for 2007 cited above. Suspensions of slaughter plant operations by the USDA for humane handling and slaughter violations did go up slightly during the past decade. However, serious inconsistencies were found in the manner in which these violations were handled between individual plants and between USDA district offices. In some cases, slaughterhouse operations were halted for relatively minor offenses, such as failure to provide water to animals in pens, while in other cases, USDA officials stood by and took no action when plant workers were observed to be repeatedly butchering fully conscious animals. The differences among USDA districts on plant suspensions are particularly striking. For example, during the past decade, the USDA district for the state of California, which covers just 32 plants, issued 15 suspensions for humane violations, while the district for the states of New Jersey and Pennsylvania, which covers 139 plants, issued just 4 suspensions. The largest numbers of suspensions were issued by the offices covering California, Texas, and Michigan and Wisconsin. The offices covering Kansas and Missouri; Alabama, Mississippi and Tennessee; and Delaware, District of Columbia, Maryland, Virginia and West Virginia issued the smallest numbers. Jones also found that cattle were more likely to be the victims of inhumane treatment than pigs, and that large and small plants were more likely to be suspended for humane violations than very small plants. The most common types of humane deficiencies were failure to provide water to animals in pens; failure to maintain pens and other facilities in good repair; and shackling, hoisting and/or cutting of conscious animals. 2

Crimes Without ConsequenCes<br />

Federal enforcement at U.S. slaughterhouses<br />

In March 2008, the Congressional Research Service published a report for Congress<br />

entitled USDA Meat Inspection and the Humane Methods of Slaughter Act. The report<br />

cites a number of U.S. Department of Agriculture (USDA) enforcement actions at<br />

federally inspected slaughter plants for humane handling and slaughter in the year 2007:<br />

167,000 regulatory verification procedures, 700 noncompliance records (NRs) and 12<br />

plant suspensions.<br />

These statistics sound impressive until they are put in perspective. Using data for total<br />

USDA enforcement actions taken from quarterly enforcement reports for the period<br />

October 1, 2006 through September 30, 2007, it is revealed that humane handling and<br />

slaughter was the subject of only 1.9 percent of all USDA verification procedures, 0.6<br />

percent of all NRs, and 17 percent of all plant suspensions.<br />

For this report, Jones reviewed approximately 500 humane handling and humane<br />

slaughter noncompliance records issued by the USDA at federal slaughterhouses during<br />

an 18-month period. This represented no significant increase in the number of citations<br />

for humane slaughter issued by the federal government since the mid-1990s. Overall, less<br />

than 1 percent of all citations for violations of federal food safety laws were issued for<br />

humane handling or humane slaughter, consistent with the figure for 2007 cited above.<br />

Suspensions of slaughter plant operations by the USDA for humane handling and<br />

slaughter violations did go up slightly during the past decade. However, serious<br />

inconsistencies were found in the manner in which these violations were handled between<br />

individual plants and between USDA district offices. In some cases, slaughterhouse<br />

operations were halted for relatively minor offenses, such as failure to provide water to<br />

animals in pens, while in other cases, USDA officials stood by and took no action when<br />

plant workers were observed to be repeatedly butchering fully conscious animals.<br />

The differences among USDA districts on plant suspensions are particularly striking.<br />

For example, during the past decade, the USDA district for the state of California, which<br />

covers just 32 plants, issued 15 suspensions for humane violations, while the district<br />

for the states of New Jersey and Pennsylvania, which covers 139 plants, issued just 4<br />

suspensions. The largest numbers of suspensions were issued by the offices covering<br />

California, Texas, and Michigan and Wisconsin. The offices covering Kansas and<br />

Missouri; Alabama, Mississippi and Tennessee; and Delaware, District of Columbia,<br />

Maryland, Virginia and West Virginia issued the smallest numbers.<br />

Jones also found that cattle were more likely to be the victims of inhumane treatment<br />

than pigs, and that large and small plants were more likely to be suspended for humane<br />

violations than very small plants. The most common types of humane deficiencies were<br />

failure to provide water to animals in pens; failure to maintain pens and other facilities in<br />

good repair; and shackling, hoisting and/or cutting of conscious animals.<br />

2

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