03.08.2013 Views

CRIMES WITHOUT CONSEQUENCES - gpvec

CRIMES WITHOUT CONSEQUENCES - gpvec

CRIMES WITHOUT CONSEQUENCES - gpvec

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Crimes Without ConsequenCes<br />

be inspected under either federal or state inspection; however, products produced in<br />

state inspected plants may only be sold in intrastate commerce. The FSIS certifies state<br />

inspection programs annually based on a review of the state’s self-assessment as well as<br />

FSIS reviews that are performed every one to five years. 20 Humane handling is one of<br />

nine components evaluated. 21<br />

Nine states (type 2 above) have assumed the authority to assist the USDA with<br />

administration and enforcement of federal food inspection laws. This authority is granted<br />

under the Talmadge-Aiken Act of 1962 22 , and the slaughter plants inspected under<br />

this authority are referred to as “federal-state cooperative inspection plants” (formerly<br />

“Talmadge-Aiken” plants). In order to qualify for a cooperative inspection agreement<br />

with the USDA, state agriculture agencies must demonstrate they have adequate laws,<br />

facilities, personnel and procedures to administer the federal laws. Inspection personnel<br />

are supervised by the state with guidance from the FSIS. 23<br />

Three states (type 4 above) have entered into cooperative agreements with the FSIS<br />

to provide inspection authority for their custom plants but not for their state plants. In<br />

these states, personnel perform reviews of custom slaughter plants with the annual FSIS<br />

assessment of the process. In states with meat inspection programs, state personnel<br />

review custom plants, and in states without inspection programs (other than the three<br />

mentioned above), FSIS personnel review the plants. 24<br />

20 In January 2007, one state program (New Mexico) was deferred, pending verification of the state’s<br />

implementation of corrective actions. FSIS review of state programs: summary report, January 2007. On July<br />

13, 2007, the FSIS announced that inspection of New Mexico state establishments would be taken over by the<br />

FSIS, effective August 13, 2007. See USDA-FSIS, Designation of the state of New Mexico under the Federal<br />

Meat Inspection Act and Poultry Products Inspection Act; final rule, Federal Register, Vol. 72, No. 134, July<br />

13, 2007, pp. 38467-38468. Information regarding state inspection programs is available on the Regulation<br />

and Policies section of the FSIS website (see http://www.fsis.usda.gov/regulations_&_policies/Requirements_<br />

for_State_Programs/index). See also FSIS Directive 5720.2, rev 3 (state cooperative inspection programs),<br />

November 16, 2004.<br />

21 FSIS review of state programs: summary report, January 2007.<br />

22 7 U.S.C. 450.<br />

23 USDA-FSIS, Cooperative inspection program functions. (http://www.fsis.usda.gov/OPPDE/FSLGRS/MPI/<br />

oversight.htm)<br />

24 Ibid.<br />

20

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!