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1. Nathaniel Bradford of Accomack County, Virginia - Lower ...

1. Nathaniel Bradford of Accomack County, Virginia - Lower ...

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The occupation <strong>of</strong> currier no longer exists, its function having largely been incorporated into the tanning<br />

process and the actual work <strong>of</strong> treating and finishing hides taken over by machines, but at one time curriers<br />

were an integral part <strong>of</strong> the production and manufacture <strong>of</strong> leather. Before the 19 th century, the currier<br />

occupied the middle step in the leather trade between the tanning <strong>of</strong> the animal hide and its transformation<br />

into a manufactured good. After an animal was killed and skinned, the<br />

hide was first delivered to the tanner, who removed any remnants <strong>of</strong><br />

blood or tissue from the hide and then “limed” it – a process which<br />

involved washing the hide repeatedly in quicklime to prepare it to absorb<br />

the tanning solution. Next the tanner cut the hide to a useable size and<br />

dipped it in a series <strong>of</strong> solutions until the hide was thoroughly tanned.<br />

Then the hide was delivered to the currier, whose task was to finish the<br />

leather so it could be turned into a useable product, such as a saddle or a<br />

shoe.<br />

First the currier stretched the leather on a frame or rack until taut. Then he worked<br />

the hide with a “sleeker”, a short-bladed knife, to force out lingering tanning fluid.<br />

The main tool <strong>of</strong> the currier’s trade was a different implement known as the<br />

currying knife. First the currier used this implement to shave the inner surface <strong>of</strong> the<br />

skin until smooth, then to split the leather into different widths depending on its<br />

intended use. For shoe manufacture, the more pliant leather was used for the upper<br />

parts, and the stiffer leather for the soles. Having trimmed the hide, the currier<br />

began the actual currying process, which consisted <strong>of</strong> rubbing beef tallow and cod<br />

liver oil into the leather to finish it. At that point, the leather could be used for a<br />

multitude <strong>of</strong> purposes and stained or dyed. 68<br />

The whole leather trade was intimately inter-connected and each craftsman involved, from the tanner to the<br />

cobbler, relied heavily on the others. In medieval England <strong>of</strong>ten many members <strong>of</strong> the same family<br />

engaged in different aspects <strong>of</strong> the trade, so that the tanner, the currier and the cobbler or saddler were all<br />

related. In fact, it was quite common in England to find curriers also engaged in tanning and the<br />

manufacture <strong>of</strong> shoes. This ended up being the case with <strong>Nathaniel</strong>.<br />

Before entering into the pr<strong>of</strong>ession <strong>of</strong> a currier one typically had to serve an apprenticeship to learn the<br />

trade. Since so little is known <strong>of</strong> <strong>Nathaniel</strong>’s early life, it is unclear where <strong>Nathaniel</strong> learned the craft <strong>of</strong><br />

currying, whether he served an apprenticeship on the eastern shore or elsewhere in the colonies or England;<br />

whether he learned it in the service <strong>of</strong> a stranger or an acquaintance or whether it was a family pr<strong>of</strong>ession,<br />

knowledge <strong>of</strong> which might have been passed on to him by his relatives.<br />

Page 15 <strong>of</strong> 74 Copyright 2008 Adam M. <strong>Bradford</strong>

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