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8
INSTALLATION
EN
Before using your new appliance, make sure to fit
it properly. By fixing the adjustable feet in a proper
position, you can keep the upper surface strictly
horizontally and, thus, avoid backlash. For this
purpose, take out the drawer at the bottom.
The cooker is intended to be build up into kitchen
furniture, however, only up to the height of the
working plate, i.e. fixing up higher than 850 mm
from the floor level is unreasonable.
All materials used for furniture panels should be
heat resistant at the temperature 100°C minimum.
Breach of this regulation can result in distortion or
ungluing of panel coverings. To avoid heat
distortion of the furniture panels, ensure that the
space between the contact surfaces is not less
than 2 cm.
Please mount the fume extractor hood at about
600-700 mm above the cooking surface (see
installation instructions for your fume extractor
hood).
PREPARATION
Clean the oven thoroughly with soapy water and
rinse well. Fit schelf support side rails and place in
wire shelves and backing trays.
Operate the oven for about 30 minutes at
maximum temperature to burn off all traces of
grease which might otherwise create unpleasant
smells when cooking.
Important !!!
Safety precaution: before cleaning the oven,
disconnect the plug from the electrical outlet or the
power cable from the oven. Do not use acid or
alkaline substances to clean the oven (lemon juice,
vinegar, salt, tomatoes etc.). Do not use chlorine
based products, acids or abrasive products to
clean the painted surfaces of the oven.
Attention! Set the time on the clock before
you can use the oven.
(See chapter “Electronic timer“).
If the time is not set, the oven cannot be
operated.