посмотреть инструкцию - Фирменный интернет-магазин ...
посмотреть инструкцию - Фирменный интернет-магазин ...
посмотреть инструкцию - Фирменный интернет-магазин ...
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24<br />
1 2<br />
SPIT<br />
EN<br />
Some ovens are completely equipped with stick<br />
engine and rotary spit for spit roast. The spit*<br />
allows to roast food in the oven rotary. It serves<br />
primarily for roasting barbeque, fowl, sausages<br />
and similar dishes. Switching the spit on and off<br />
occurs simultaneously with switching on and off of<br />
the Grill functions<br />
or .<br />
ATTENTION! No separate control rotary switch<br />
is assigned to the spit on the control panel.<br />
COOLING FAN<br />
The cooling fan* is positioned in the upper part of<br />
the oven and serves to cool the inside surfaces of<br />
the furniture as well as the oven door. It switches<br />
on automatically as soon as the temperature of<br />
the outer surface of the oven exceeds 60°C.<br />
If you set up the oven temperature at 200°C, the<br />
fan starts in 10 min.<br />
It switches off automatically after the temperature<br />
of the outer surface of the oven has fallen below<br />
60°C.<br />
After the oven heated up to 200°C has been<br />
switched off, the fan stops in approx. 30 min.<br />
MECHANICAL TIMER *<br />
To use the device: turn the rotary switch 1<br />
clockwise as far as it will go and set the required<br />
time between 0 and 60 minutes.<br />
The mechanical Timer does not control the oven<br />
operation and only serves as a signal device<br />
which indicates the end of the operating function.<br />
OVEN LIGHT<br />
The oven is equipped with oven light. The oven<br />
light is on as long as the oven is switched on. If<br />
you want to check up the food after having cooked<br />
it, set the rotary switch 2 oven operating mode in<br />
the light position.<br />
* - if available