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Education and Training in Developmental Disabilities - Division on ...

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occurrences. Observati<strong>on</strong>s dur<str<strong>on</strong>g>in</str<strong>on</strong>g>g a m<str<strong>on</strong>g>in</str<strong>on</strong>g>imum<br />

of three lunchtime meals were used to collect<br />

basel<str<strong>on</strong>g>in</str<strong>on</strong>g>e data for each participant prior to<br />

<str<strong>on</strong>g>in</str<strong>on</strong>g>troducti<strong>on</strong> of sequential treatment c<strong>on</strong>diti<strong>on</strong>s.<br />

Interventi<strong>on</strong> C<strong>on</strong>diti<strong>on</strong>s<br />

Interventi<strong>on</strong>s were provided by graduate students<br />

at the lunchtime meal four days per<br />

week for a total of 11 weeks. School staff provided<br />

the <str<strong>on</strong>g>in</str<strong>on</strong>g>terventi<strong>on</strong>s dur<str<strong>on</strong>g>in</str<strong>on</strong>g>g the f<str<strong>on</strong>g>in</str<strong>on</strong>g>al three<br />

weeks of the study. Prior to <str<strong>on</strong>g>in</str<strong>on</strong>g>troducti<strong>on</strong> of all<br />

<str<strong>on</strong>g>in</str<strong>on</strong>g>terventi<strong>on</strong>s, graduate students <str<strong>on</strong>g>and</str<strong>on</strong>g> school<br />

staff received tra<str<strong>on</strong>g>in</str<strong>on</strong>g><str<strong>on</strong>g>in</str<strong>on</strong>g>g together <str<strong>on</strong>g>in</str<strong>on</strong>g> use of positive<br />

re<str<strong>on</strong>g>in</str<strong>on</strong>g>forcement behavior management<br />

strategies, data collecti<strong>on</strong> methods, methods<br />

for adm<str<strong>on</strong>g>in</str<strong>on</strong>g>istrati<strong>on</strong> <str<strong>on</strong>g>and</str<strong>on</strong>g> evaluati<strong>on</strong> of preference<br />

assessments, procedural reliability, <str<strong>on</strong>g>and</str<strong>on</strong>g><br />

the dysphagia treatment techniques. All pers<strong>on</strong>s<br />

provid<str<strong>on</strong>g>in</str<strong>on</strong>g>g <str<strong>on</strong>g>in</str<strong>on</strong>g>terventi<strong>on</strong>s were supervised<br />

by licensed, certified SLPs dur<str<strong>on</strong>g>in</str<strong>on</strong>g>g the study.<br />

Prior to each treatment sessi<strong>on</strong> us<str<strong>on</strong>g>in</str<strong>on</strong>g>g behavior<br />

management programs, a pre-sessi<strong>on</strong> assessment<br />

of re<str<strong>on</strong>g>in</str<strong>on</strong>g>forcer preferences (Gast et<br />

al., 2000) was c<strong>on</strong>ducted for each participant.<br />

Students with moderate disabilities who had<br />

<str<strong>on</strong>g>in</str<strong>on</strong>g>tact communicati<strong>on</strong> systems or who could<br />

gesture toward actual re<str<strong>on</strong>g>in</str<strong>on</strong>g>forcers or visual representati<strong>on</strong>s<br />

of them <str<strong>on</strong>g>in</str<strong>on</strong>g>dicated their preferred<br />

re<str<strong>on</strong>g>in</str<strong>on</strong>g>forcer for each sessi<strong>on</strong> by verbally stat<str<strong>on</strong>g>in</str<strong>on</strong>g>g<br />

or po<str<strong>on</strong>g>in</str<strong>on</strong>g>t<str<strong>on</strong>g>in</str<strong>on</strong>g>g to it. The PRBMP <str<strong>on</strong>g>in</str<strong>on</strong>g>cluded sensory<br />

<str<strong>on</strong>g>and</str<strong>on</strong>g> social re<str<strong>on</strong>g>in</str<strong>on</strong>g>forcers or token re<str<strong>on</strong>g>in</str<strong>on</strong>g>forcement<br />

systems (O’Brien, Repp, Williams, &<br />

Christophersen, 1991). Participants <str<strong>on</strong>g>in</str<strong>on</strong>g> Group<br />

1 used a sticker re<str<strong>on</strong>g>in</str<strong>on</strong>g>forcement chart <str<strong>on</strong>g>and</str<strong>on</strong>g> token<br />

exchange system as their positive re<str<strong>on</strong>g>in</str<strong>on</strong>g>forcement<br />

program. Immediate sensory <str<strong>on</strong>g>and</str<strong>on</strong>g><br />

social re<str<strong>on</strong>g>in</str<strong>on</strong>g>forcers were used as the positive<br />

re<str<strong>on</strong>g>in</str<strong>on</strong>g>forcement program for Groups 2 <str<strong>on</strong>g>and</str<strong>on</strong>g> 3.<br />

Sequence of C<strong>on</strong>diti<strong>on</strong>s<br />

Each group was exposed to each of the six<br />

c<strong>on</strong>diti<strong>on</strong>s, which were counterbalanced by<br />

groups <str<strong>on</strong>g>in</str<strong>on</strong>g> order to reduce both maturati<strong>on</strong>al<br />

<str<strong>on</strong>g>and</str<strong>on</strong>g> sequence effects. The basel<str<strong>on</strong>g>in</str<strong>on</strong>g>e c<strong>on</strong>diti<strong>on</strong><br />

(A) <str<strong>on</strong>g>in</str<strong>on</strong>g>volved assessment of current performance<br />

levels for target feed<str<strong>on</strong>g>in</str<strong>on</strong>g>g skills <str<strong>on</strong>g>and</str<strong>on</strong>g> positive<br />

mealtime behaviors. Graduate students<br />

recorded occurrence of target skills <str<strong>on</strong>g>and</str<strong>on</strong>g> behaviors<br />

for three mealtimes prior to <str<strong>on</strong>g>in</str<strong>on</strong>g>troducti<strong>on</strong><br />

of any <str<strong>on</strong>g>in</str<strong>on</strong>g>terventi<strong>on</strong>s.<br />

The (BC) c<strong>on</strong>diti<strong>on</strong> c<strong>on</strong>sisted of a com-<br />

86 / <str<strong>on</strong>g>Educati<strong>on</strong></str<strong>on</strong>g> <str<strong>on</strong>g>and</str<strong>on</strong>g> <str<strong>on</strong>g>Tra<str<strong>on</strong>g>in</str<strong>on</strong>g><str<strong>on</strong>g>in</str<strong>on</strong>g>g</str<strong>on</strong>g> <str<strong>on</strong>g>in</str<strong>on</strong>g> <str<strong>on</strong>g>Developmental</str<strong>on</strong>g> <str<strong>on</strong>g>Disabilities</str<strong>on</strong>g>-March 2005<br />

b<str<strong>on</strong>g>in</str<strong>on</strong>g>ed dysphagia treatment program (B) with<br />

the PRBMP (C). The dysphagia treatment<br />

program package c<strong>on</strong>sisted of a 5-m<str<strong>on</strong>g>in</str<strong>on</strong>g> oralmotor<br />

stimulati<strong>on</strong> program (OMSP) described<br />

by Gaebler <str<strong>on</strong>g>and</str<strong>on</strong>g> Hanzlik (1996) <str<strong>on</strong>g>and</str<strong>on</strong>g><br />

modified by the PI for use with older children.<br />

The same OMSP was used for each child. Additi<strong>on</strong>al<br />

comp<strong>on</strong>ents of the dysphagia treatment<br />

program package <str<strong>on</strong>g>in</str<strong>on</strong>g>cluded a group<br />

oral-motor exercise program <str<strong>on</strong>g>and</str<strong>on</strong>g> direct <str<strong>on</strong>g>in</str<strong>on</strong>g>structi<strong>on</strong><br />

<str<strong>on</strong>g>and</str<strong>on</strong>g> model<str<strong>on</strong>g>in</str<strong>on</strong>g>g of target skills <str<strong>on</strong>g>and</str<strong>on</strong>g><br />

behaviors.<br />

Positi<strong>on</strong><str<strong>on</strong>g>in</str<strong>on</strong>g>g for optimal swallow<str<strong>on</strong>g>in</str<strong>on</strong>g>g, modificati<strong>on</strong><br />

of foods <str<strong>on</strong>g>and</str<strong>on</strong>g> c<strong>on</strong>sistencies to meet participants’<br />

abilities, use of adaptive equipment,<br />

therapeutic feed<str<strong>on</strong>g>in</str<strong>on</strong>g>g methods, <str<strong>on</strong>g>and</str<strong>on</strong>g> nutriti<strong>on</strong><br />

enhancement were c<strong>on</strong>sidered absolutely necessary<br />

for ensur<str<strong>on</strong>g>in</str<strong>on</strong>g>g each participant’s safety<br />

<str<strong>on</strong>g>and</str<strong>on</strong>g> needs were implemented as a part of<br />

every feed<str<strong>on</strong>g>in</str<strong>on</strong>g>g sessi<strong>on</strong>. These comp<strong>on</strong>ents of<br />

the dysphagia treatment program were not<br />

withdrawn at any time dur<str<strong>on</strong>g>in</str<strong>on</strong>g>g the study. The<br />

BC c<strong>on</strong>diti<strong>on</strong> was implemented four days per<br />

week for three weeks.<br />

The (B) c<strong>on</strong>diti<strong>on</strong> (dysphagia treatment<br />

program) <str<strong>on</strong>g>in</str<strong>on</strong>g>volved remov<str<strong>on</strong>g>in</str<strong>on</strong>g>g the PRBMP (C).<br />

The (B) c<strong>on</strong>diti<strong>on</strong> c<strong>on</strong>sisted of adm<str<strong>on</strong>g>in</str<strong>on</strong>g>ister<str<strong>on</strong>g>in</str<strong>on</strong>g>g<br />

the OMSP <str<strong>on</strong>g>and</str<strong>on</strong>g> group oral-motor exercise program<br />

as a part of every <str<strong>on</strong>g>in</str<strong>on</strong>g>terventi<strong>on</strong> sessi<strong>on</strong>.<br />

The OMSP was completed <strong>on</strong> an <str<strong>on</strong>g>in</str<strong>on</strong>g>dividual<br />

basis with each participant prior to the mealtime.<br />

Oral-motor exercises were completed after<br />

each meal so as not to fatigue the system<br />

prior to eat<str<strong>on</strong>g>in</str<strong>on</strong>g>g. The dysphagia treatment program<br />

also <str<strong>on</strong>g>in</str<strong>on</strong>g>cluded a direct <str<strong>on</strong>g>in</str<strong>on</strong>g>structi<strong>on</strong>al comp<strong>on</strong>ent,<br />

with verbal <str<strong>on</strong>g>and</str<strong>on</strong>g> visual model<str<strong>on</strong>g>in</str<strong>on</strong>g>g of<br />

target skills <str<strong>on</strong>g>and</str<strong>on</strong>g> positive mealtime behaviors<br />

<str<strong>on</strong>g>and</str<strong>on</strong>g> an oral-hygiene program (i.e., tooth<br />

brush<str<strong>on</strong>g>in</str<strong>on</strong>g>g). The B c<strong>on</strong>diti<strong>on</strong> was implemented<br />

four days per week for two weeks.<br />

The behavior management withdrawal c<strong>on</strong>diti<strong>on</strong><br />

(C) <str<strong>on</strong>g>in</str<strong>on</strong>g>volved remov<str<strong>on</strong>g>in</str<strong>on</strong>g>g the dysphagia<br />

treatment program. The (C) c<strong>on</strong>diti<strong>on</strong> c<strong>on</strong>sisted<br />

of positive social, sensory, or tangible<br />

re<str<strong>on</strong>g>in</str<strong>on</strong>g>forcement as determ<str<strong>on</strong>g>in</str<strong>on</strong>g>ed dur<str<strong>on</strong>g>in</str<strong>on</strong>g>g the presessi<strong>on</strong><br />

m<str<strong>on</strong>g>in</str<strong>on</strong>g>i preference assessment for performance<br />

of target skills <str<strong>on</strong>g>and</str<strong>on</strong>g> behaviors. The (C)<br />

c<strong>on</strong>diti<strong>on</strong> occurred four days per week for two<br />

weeks.<br />

The (BC) c<strong>on</strong>diti<strong>on</strong> was then repeated for<br />

an additi<strong>on</strong>al 3-week time period, us<str<strong>on</strong>g>in</str<strong>on</strong>g>g the<br />

same <str<strong>on</strong>g>in</str<strong>on</strong>g>terventi<strong>on</strong>s as <str<strong>on</strong>g>in</str<strong>on</strong>g> the previous (BC)<br />

c<strong>on</strong>diti<strong>on</strong> <str<strong>on</strong>g>and</str<strong>on</strong>g> was identified as (BC2).<br />

Prior to the <str<strong>on</strong>g>in</str<strong>on</strong>g>itiati<strong>on</strong> of the f<str<strong>on</strong>g>in</str<strong>on</strong>g>al phase

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