Education and Training in Developmental Disabilities - Division on ...
Education and Training in Developmental Disabilities - Division on ...
Education and Training in Developmental Disabilities - Division on ...
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occurrences. Observati<strong>on</strong>s dur<str<strong>on</strong>g>in</str<strong>on</strong>g>g a m<str<strong>on</strong>g>in</str<strong>on</strong>g>imum<br />
of three lunchtime meals were used to collect<br />
basel<str<strong>on</strong>g>in</str<strong>on</strong>g>e data for each participant prior to<br />
<str<strong>on</strong>g>in</str<strong>on</strong>g>troducti<strong>on</strong> of sequential treatment c<strong>on</strong>diti<strong>on</strong>s.<br />
Interventi<strong>on</strong> C<strong>on</strong>diti<strong>on</strong>s<br />
Interventi<strong>on</strong>s were provided by graduate students<br />
at the lunchtime meal four days per<br />
week for a total of 11 weeks. School staff provided<br />
the <str<strong>on</strong>g>in</str<strong>on</strong>g>terventi<strong>on</strong>s dur<str<strong>on</strong>g>in</str<strong>on</strong>g>g the f<str<strong>on</strong>g>in</str<strong>on</strong>g>al three<br />
weeks of the study. Prior to <str<strong>on</strong>g>in</str<strong>on</strong>g>troducti<strong>on</strong> of all<br />
<str<strong>on</strong>g>in</str<strong>on</strong>g>terventi<strong>on</strong>s, graduate students <str<strong>on</strong>g>and</str<strong>on</strong>g> school<br />
staff received tra<str<strong>on</strong>g>in</str<strong>on</strong>g><str<strong>on</strong>g>in</str<strong>on</strong>g>g together <str<strong>on</strong>g>in</str<strong>on</strong>g> use of positive<br />
re<str<strong>on</strong>g>in</str<strong>on</strong>g>forcement behavior management<br />
strategies, data collecti<strong>on</strong> methods, methods<br />
for adm<str<strong>on</strong>g>in</str<strong>on</strong>g>istrati<strong>on</strong> <str<strong>on</strong>g>and</str<strong>on</strong>g> evaluati<strong>on</strong> of preference<br />
assessments, procedural reliability, <str<strong>on</strong>g>and</str<strong>on</strong>g><br />
the dysphagia treatment techniques. All pers<strong>on</strong>s<br />
provid<str<strong>on</strong>g>in</str<strong>on</strong>g>g <str<strong>on</strong>g>in</str<strong>on</strong>g>terventi<strong>on</strong>s were supervised<br />
by licensed, certified SLPs dur<str<strong>on</strong>g>in</str<strong>on</strong>g>g the study.<br />
Prior to each treatment sessi<strong>on</strong> us<str<strong>on</strong>g>in</str<strong>on</strong>g>g behavior<br />
management programs, a pre-sessi<strong>on</strong> assessment<br />
of re<str<strong>on</strong>g>in</str<strong>on</strong>g>forcer preferences (Gast et<br />
al., 2000) was c<strong>on</strong>ducted for each participant.<br />
Students with moderate disabilities who had<br />
<str<strong>on</strong>g>in</str<strong>on</strong>g>tact communicati<strong>on</strong> systems or who could<br />
gesture toward actual re<str<strong>on</strong>g>in</str<strong>on</strong>g>forcers or visual representati<strong>on</strong>s<br />
of them <str<strong>on</strong>g>in</str<strong>on</strong>g>dicated their preferred<br />
re<str<strong>on</strong>g>in</str<strong>on</strong>g>forcer for each sessi<strong>on</strong> by verbally stat<str<strong>on</strong>g>in</str<strong>on</strong>g>g<br />
or po<str<strong>on</strong>g>in</str<strong>on</strong>g>t<str<strong>on</strong>g>in</str<strong>on</strong>g>g to it. The PRBMP <str<strong>on</strong>g>in</str<strong>on</strong>g>cluded sensory<br />
<str<strong>on</strong>g>and</str<strong>on</strong>g> social re<str<strong>on</strong>g>in</str<strong>on</strong>g>forcers or token re<str<strong>on</strong>g>in</str<strong>on</strong>g>forcement<br />
systems (O’Brien, Repp, Williams, &<br />
Christophersen, 1991). Participants <str<strong>on</strong>g>in</str<strong>on</strong>g> Group<br />
1 used a sticker re<str<strong>on</strong>g>in</str<strong>on</strong>g>forcement chart <str<strong>on</strong>g>and</str<strong>on</strong>g> token<br />
exchange system as their positive re<str<strong>on</strong>g>in</str<strong>on</strong>g>forcement<br />
program. Immediate sensory <str<strong>on</strong>g>and</str<strong>on</strong>g><br />
social re<str<strong>on</strong>g>in</str<strong>on</strong>g>forcers were used as the positive<br />
re<str<strong>on</strong>g>in</str<strong>on</strong>g>forcement program for Groups 2 <str<strong>on</strong>g>and</str<strong>on</strong>g> 3.<br />
Sequence of C<strong>on</strong>diti<strong>on</strong>s<br />
Each group was exposed to each of the six<br />
c<strong>on</strong>diti<strong>on</strong>s, which were counterbalanced by<br />
groups <str<strong>on</strong>g>in</str<strong>on</strong>g> order to reduce both maturati<strong>on</strong>al<br />
<str<strong>on</strong>g>and</str<strong>on</strong>g> sequence effects. The basel<str<strong>on</strong>g>in</str<strong>on</strong>g>e c<strong>on</strong>diti<strong>on</strong><br />
(A) <str<strong>on</strong>g>in</str<strong>on</strong>g>volved assessment of current performance<br />
levels for target feed<str<strong>on</strong>g>in</str<strong>on</strong>g>g skills <str<strong>on</strong>g>and</str<strong>on</strong>g> positive<br />
mealtime behaviors. Graduate students<br />
recorded occurrence of target skills <str<strong>on</strong>g>and</str<strong>on</strong>g> behaviors<br />
for three mealtimes prior to <str<strong>on</strong>g>in</str<strong>on</strong>g>troducti<strong>on</strong><br />
of any <str<strong>on</strong>g>in</str<strong>on</strong>g>terventi<strong>on</strong>s.<br />
The (BC) c<strong>on</strong>diti<strong>on</strong> c<strong>on</strong>sisted of a com-<br />
86 / <str<strong>on</strong>g>Educati<strong>on</strong></str<strong>on</strong>g> <str<strong>on</strong>g>and</str<strong>on</strong>g> <str<strong>on</strong>g>Tra<str<strong>on</strong>g>in</str<strong>on</strong>g><str<strong>on</strong>g>in</str<strong>on</strong>g>g</str<strong>on</strong>g> <str<strong>on</strong>g>in</str<strong>on</strong>g> <str<strong>on</strong>g>Developmental</str<strong>on</strong>g> <str<strong>on</strong>g>Disabilities</str<strong>on</strong>g>-March 2005<br />
b<str<strong>on</strong>g>in</str<strong>on</strong>g>ed dysphagia treatment program (B) with<br />
the PRBMP (C). The dysphagia treatment<br />
program package c<strong>on</strong>sisted of a 5-m<str<strong>on</strong>g>in</str<strong>on</strong>g> oralmotor<br />
stimulati<strong>on</strong> program (OMSP) described<br />
by Gaebler <str<strong>on</strong>g>and</str<strong>on</strong>g> Hanzlik (1996) <str<strong>on</strong>g>and</str<strong>on</strong>g><br />
modified by the PI for use with older children.<br />
The same OMSP was used for each child. Additi<strong>on</strong>al<br />
comp<strong>on</strong>ents of the dysphagia treatment<br />
program package <str<strong>on</strong>g>in</str<strong>on</strong>g>cluded a group<br />
oral-motor exercise program <str<strong>on</strong>g>and</str<strong>on</strong>g> direct <str<strong>on</strong>g>in</str<strong>on</strong>g>structi<strong>on</strong><br />
<str<strong>on</strong>g>and</str<strong>on</strong>g> model<str<strong>on</strong>g>in</str<strong>on</strong>g>g of target skills <str<strong>on</strong>g>and</str<strong>on</strong>g><br />
behaviors.<br />
Positi<strong>on</strong><str<strong>on</strong>g>in</str<strong>on</strong>g>g for optimal swallow<str<strong>on</strong>g>in</str<strong>on</strong>g>g, modificati<strong>on</strong><br />
of foods <str<strong>on</strong>g>and</str<strong>on</strong>g> c<strong>on</strong>sistencies to meet participants’<br />
abilities, use of adaptive equipment,<br />
therapeutic feed<str<strong>on</strong>g>in</str<strong>on</strong>g>g methods, <str<strong>on</strong>g>and</str<strong>on</strong>g> nutriti<strong>on</strong><br />
enhancement were c<strong>on</strong>sidered absolutely necessary<br />
for ensur<str<strong>on</strong>g>in</str<strong>on</strong>g>g each participant’s safety<br />
<str<strong>on</strong>g>and</str<strong>on</strong>g> needs were implemented as a part of<br />
every feed<str<strong>on</strong>g>in</str<strong>on</strong>g>g sessi<strong>on</strong>. These comp<strong>on</strong>ents of<br />
the dysphagia treatment program were not<br />
withdrawn at any time dur<str<strong>on</strong>g>in</str<strong>on</strong>g>g the study. The<br />
BC c<strong>on</strong>diti<strong>on</strong> was implemented four days per<br />
week for three weeks.<br />
The (B) c<strong>on</strong>diti<strong>on</strong> (dysphagia treatment<br />
program) <str<strong>on</strong>g>in</str<strong>on</strong>g>volved remov<str<strong>on</strong>g>in</str<strong>on</strong>g>g the PRBMP (C).<br />
The (B) c<strong>on</strong>diti<strong>on</strong> c<strong>on</strong>sisted of adm<str<strong>on</strong>g>in</str<strong>on</strong>g>ister<str<strong>on</strong>g>in</str<strong>on</strong>g>g<br />
the OMSP <str<strong>on</strong>g>and</str<strong>on</strong>g> group oral-motor exercise program<br />
as a part of every <str<strong>on</strong>g>in</str<strong>on</strong>g>terventi<strong>on</strong> sessi<strong>on</strong>.<br />
The OMSP was completed <strong>on</strong> an <str<strong>on</strong>g>in</str<strong>on</strong>g>dividual<br />
basis with each participant prior to the mealtime.<br />
Oral-motor exercises were completed after<br />
each meal so as not to fatigue the system<br />
prior to eat<str<strong>on</strong>g>in</str<strong>on</strong>g>g. The dysphagia treatment program<br />
also <str<strong>on</strong>g>in</str<strong>on</strong>g>cluded a direct <str<strong>on</strong>g>in</str<strong>on</strong>g>structi<strong>on</strong>al comp<strong>on</strong>ent,<br />
with verbal <str<strong>on</strong>g>and</str<strong>on</strong>g> visual model<str<strong>on</strong>g>in</str<strong>on</strong>g>g of<br />
target skills <str<strong>on</strong>g>and</str<strong>on</strong>g> positive mealtime behaviors<br />
<str<strong>on</strong>g>and</str<strong>on</strong>g> an oral-hygiene program (i.e., tooth<br />
brush<str<strong>on</strong>g>in</str<strong>on</strong>g>g). The B c<strong>on</strong>diti<strong>on</strong> was implemented<br />
four days per week for two weeks.<br />
The behavior management withdrawal c<strong>on</strong>diti<strong>on</strong><br />
(C) <str<strong>on</strong>g>in</str<strong>on</strong>g>volved remov<str<strong>on</strong>g>in</str<strong>on</strong>g>g the dysphagia<br />
treatment program. The (C) c<strong>on</strong>diti<strong>on</strong> c<strong>on</strong>sisted<br />
of positive social, sensory, or tangible<br />
re<str<strong>on</strong>g>in</str<strong>on</strong>g>forcement as determ<str<strong>on</strong>g>in</str<strong>on</strong>g>ed dur<str<strong>on</strong>g>in</str<strong>on</strong>g>g the presessi<strong>on</strong><br />
m<str<strong>on</strong>g>in</str<strong>on</strong>g>i preference assessment for performance<br />
of target skills <str<strong>on</strong>g>and</str<strong>on</strong>g> behaviors. The (C)<br />
c<strong>on</strong>diti<strong>on</strong> occurred four days per week for two<br />
weeks.<br />
The (BC) c<strong>on</strong>diti<strong>on</strong> was then repeated for<br />
an additi<strong>on</strong>al 3-week time period, us<str<strong>on</strong>g>in</str<strong>on</strong>g>g the<br />
same <str<strong>on</strong>g>in</str<strong>on</strong>g>terventi<strong>on</strong>s as <str<strong>on</strong>g>in</str<strong>on</strong>g> the previous (BC)<br />
c<strong>on</strong>diti<strong>on</strong> <str<strong>on</strong>g>and</str<strong>on</strong>g> was identified as (BC2).<br />
Prior to the <str<strong>on</strong>g>in</str<strong>on</strong>g>itiati<strong>on</strong> of the f<str<strong>on</strong>g>in</str<strong>on</strong>g>al phase