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SOLUTIONS FOR SHADY SPOTS - HOSTAS & SPRING PLANTS<br />

the English<br />

10 FREE<br />

for every reader<br />

Garden<br />

WORTH<br />

£24.99<br />

FEBRUARY 2013 www.theenglishgarden.co.uk<br />

*<br />

LILY BULBS<br />

Experts’ plant picks<br />

12 MONTHS OF TOP PERFORMERS<br />

BY BETH CHATTO, SARAH RAVEN,<br />

TOBY BUCKLAND & DERRY WATKINS<br />

GARDENS ABROAD<br />

FOR EVERYONE WHO LOVES BEAUTIFUL GARDENS<br />

A WORLD OF IDEAS<br />

Inspiration from<br />

around the globe<br />

£3.99 A$9.50<br />

PLUS EDITOR’S CHAINSAW CHOICE<br />

CARROTS & CHICORY for soup and salad recipes<br />

How the USA changed English GARDEN DESIGN<br />

SNOWDROPS - growing these hardy little gems<br />

Get the best from your scented HYACINTHS


On the cover:<br />

Rou Estate, Corfu<br />

(pg 34)<br />

Photograph:<br />

Clive Nichols<br />

THE ENGLISH<br />

GARDEN AWARDS<br />

2012<br />

Garden Media Guild<br />

Journalist Of The Year<br />

Stephanie Mahon<br />

2011<br />

Garden Media Guild<br />

Environmental Award<br />

Anne Gatti<br />

The Nichee<br />

Magazine Awards<br />

Best Niche Lifestyle<br />

Consumer Magazine<br />

2010<br />

Garden Media Guild<br />

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Of The Year<br />

Mark Diacono<br />

2009<br />

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Gardening Column<br />

Of The Year<br />

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Garden Media Guild<br />

New Garden Media<br />

Talent Of The Year<br />

Stephanie Mahon<br />

2008<br />

Garden Media Guild<br />

New Writer Award<br />

Joe Reardon-Smith<br />

We take you on an<br />

inspiring armchair tour<br />

to <strong>gardens</strong> in Corfu, the<br />

USA, Thailand & Italy<br />

Let’s be honest - the month of February<br />

is a quiet one in the garden.<br />

We survive on a visual diet of<br />

SNOWDROPS (pg 83), hellebores<br />

and viburnums, and wait eagerly for<br />

the drama of unfurling foliage and bursting buds.<br />

While you watch and wait (and take this valuable<br />

opportunity to plan and clear), we thought<br />

you might like to rev up the gardening engines<br />

with a few <strong>gardens</strong> beyond these shores - so<br />

we are taking you on an inspiring armchair<br />

tour to <strong>gardens</strong> in Corfu, the USA, Thailand<br />

and Italy. I, for one, now have the Italian garden<br />

of NINFA (pg 29) on my bucket list.<br />

The rest of the issue is simply brimming with<br />

planting advice. We’ve asked some of the country’s<br />

leading nurserymen and women to come up with<br />

their favourite plants for each month of the year<br />

(pg 72). Add to this our pick of PLANTS FOR<br />

SHADE (pg 9) and expert advice on choosing and<br />

growing HOSTAS (pg 92) and you’ll have no<br />

choice but to be enthused about planting ideas for<br />

spring. Did you know there are actually slugresistant<br />

hosta varieties?<br />

If you read our last issue, I’m sure you saw our<br />

NEW COOKERY SERIES by Silvana de Soissons<br />

(pg 67). Her tasty home-grown recipes will now<br />

be coming to you every month. Not being the<br />

best of cooks, I have thoroughly enjoyed joining<br />

VISIT OUR WEBSITE: at www.theenglishgarden.co.uk<br />

FOLLOW: @TEGmagazine on Twitter<br />

LIKE: The English Garden magazine Facebook page<br />

WATCH OUR VIDEOS: at www.youtube.com/user/EnglishGardenmag<br />

editor’s letter<br />

Silvana (above right) in her wonderful country<br />

kitchen and picking up tips, and, of course, I just<br />

had to taste-test the dishes for you! Cookery is<br />

an extension of gardening, and if anything will<br />

keep you digging the veg patch enthusiastically,<br />

it is the thought of great food.<br />

In our upcoming March issue, the wonderful Chris<br />

Beardshaw is our guest editor, so don’t miss out.<br />

Have a fantastic gardening month,<br />

FREE! 100 GREAT PLANT OFFERS<br />

We have created a one-of-a-kind, FREE gardening<br />

App with Thompson & Morgan, which has 100<br />

incredible deals on plants for your garden.<br />

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WE’RE NOW ONLINE TOO!<br />

JASON INGRAM<br />

Tamsin Westhorpe, Editor<br />

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Gthe english<br />

ARDEN<br />

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EDITORIAL<br />

Editor Tamsin Westhorpe<br />

Deputy Editor Cinead McTernan<br />

Art Editor Frances Wallace<br />

Garden Editor/Production Stephanie Mahon<br />

Editorial Assistant/Consumer Editor Victoria Kingsbury<br />

Designer Adrienne Wheeler<br />

Sub-editor Deborah Curtis<br />

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Managing Director, Archant Lifestyle Miller Hogg<br />

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The English Garden, Archant House, Oriel Road,<br />

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Subscription Offices: UK: The English Garden, CDS Global, Sovereign Park, Market<br />

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The English Garden (UK issue) ISSN no 1361-2840. Printed in England.<br />

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February 2013 the english garden 5


Contents<br />

FEBRUARY<br />

10 THE RAKE News & events James Alexander-Sinclair talks<br />

floristry, herbs and the weather<br />

14 SHOPPING Love is in the air Treat your gardening loved<br />

one to useful Valentine gifts<br />

17 LE MANOIR Fresh start Introducing the new orchard<br />

24 EDITOR’S CHOICE Chainsaws Which model will be<br />

suitable for the domestic gardener?<br />

67 NEW SERIES SEASONAL RECIPES February feasts<br />

Join Silvana de Soissons for delicious treats by her warm Aga<br />

100 VOLUNTEERING Grow & Give Join in the fundraising for<br />

Garden Re-Leaf Day and a plant raising money for Breast Cancer Care<br />

105 THE REVIEWER What’s new in books, blogs and broadsheets<br />

114 IN CONVERSATION WITH... Noel Kingsbury<br />

The international garden writer explains why we should travel<br />

abroad for gardening ideas<br />

Design<br />

57 HISTORY OF DESIGN Georgian How new plants from<br />

across the ocean changed the face of English gardening<br />

63 DESIGN EYE Real grass versus artificial plus funky<br />

features and great ideas for border edges<br />

96<br />

67<br />

6 the english garden February 2013<br />

On the cover<br />

48<br />

34<br />

29


Gardens<br />

29 ITALY The lost world If you are a true romantic, then the<br />

famous garden of Ninfa is your perfect destination<br />

34 CORFU Island paradise A luxury eight-acre Mediterranean<br />

retreat dripping with wisteria, full of colour and life<br />

41 THAILAND Émigré’s escape A tropical haven in the heart of<br />

Bangkok, where lush foliage offers a calm retreat from the city<br />

47 Tantalising trips More inspiring global <strong>gardens</strong> to visit<br />

48 CALIFORNIA Private view Designer Brandon Tyson’s three-<br />

acre garden between bay and mountains is breathtaking<br />

Plants<br />

9 PLANT SWATCH Plants for shade Flowering plants<br />

that can cope with and thrive in that awkward spot<br />

72 EXPERT PICKS Nursery favourites We asked 12<br />

nurserymen and women what their key plants are for each month<br />

83 PLANT FOCUS Snow queens Top galanthus varieties<br />

89 TREES The strong survive Horticulturist Benedict Pollard on<br />

how to protect our precious trees from disease<br />

92 NURSERY All hostas great and small A visit to Bowdens<br />

in Devon reveals that slug-resistant hostas do exist<br />

96 HORT’S DESIRE Sparkling sirens of spring David<br />

Wheeler meets the men behind R. A. Scamp Quality Daffodils<br />

Offers & competitions<br />

23 SUBSCRIBE and get your first five issues for just £5<br />

81 10 FREE * oriental lily bulbs FOR EVERY READER<br />

worth £24.99 PLUS many more great plant offers<br />

83<br />

41<br />

92<br />

Buy single issues of The English<br />

Garden online now - Pre-order<br />

the March issue today and<br />

SAVE £1 on the cover price!<br />

To order your copy, go to<br />

www.buyamag.co.uk/EnglishGarden<br />

and enter the discount code TVR34<br />

February 2013 the english garden 7


IMAGES/HEATHER EDWARDS COMPILED BY/CINEAD MCTERNAN<br />

LIGHTEN UP<br />

Decorate tricky shady spots with spring or early summer flowers<br />

and you’ll add a new type of sunshine to your garden<br />

Cardamine waldsteinii<br />

Lady’s Smock or the cuckoo flower (above) is one of<br />

the earliest of the 130 cardamine species to flower.<br />

A good groundcover plant with a dense, spreading<br />

habit. Delicate blooms held in groups of 10 to 12<br />

appear from early March. By late spring, it retreats<br />

underground and is dormant for the remainder of<br />

the year, allowing other plants to take its place.<br />

Reaches 60cm in height.<br />

CULTIVATION<br />

Prefers damp soil under a deciduous tree, and will<br />

be at its happiest in a wildflower meadow. Divide<br />

rhizomes after flowering or collect seed of this<br />

herbaceous perennial.<br />

GROWING IN SHADE<br />

Having success with plants in<br />

shade is very tricky. Improve your<br />

soil by digging in plenty of organic<br />

matter and you will have far more<br />

chance of success. There are many<br />

bulbs that will cope in shade -<br />

try Anemone nemorosa and<br />

Fritillaria meleagris.<br />

Hacquetia epipactis<br />

A neat low-growing plant reaching just 5cm, with<br />

a spread of 30cm. Prized for its lime-green bracts<br />

with yellow centres (top right), which last through<br />

February and March (the flowers turn brighter green<br />

as they mature). This clump-forming hardy perennial<br />

is trouble free if grown in the right place.<br />

CULTIVATION<br />

Enjoys a well-drained but light chalky soil that is<br />

moist or even boggy. Has a reputation for being<br />

tricky to please in terms of positioning. Also it does<br />

not like root disturbance and grows quite slowly on<br />

rhizomes. Propagate by division after flowering.<br />

Needs protection from slugs and snails.<br />

plant swatch: flowers for shade<br />

Primula chionantha<br />

An unusual species of primula that is a member of<br />

the primrose-polyanthus group, with more linearshaped,<br />

upright foliage than is typical. Vanillascented<br />

flowers (above right) appear in late spring<br />

and early summer. Good for containers or rock<br />

<strong>gardens</strong>. Height: to 45cm.<br />

CULTIVATION<br />

Fully hardy. Grow in humus-rich, moist soil in partial<br />

shade. Some of its cultivars can be difficult to grow<br />

in the UK, as they like to be covered in snow in the<br />

dormant season. Sow fresh seed in pots in late<br />

winter or early spring and keep in an open frame.<br />

Divide between autumn and early spring.<br />

February 2013 the english garden 9


the rake<br />

BISCUIT BOOM<br />

On 16 February,<br />

hasten to<br />

the glorious<br />

surroundings of<br />

West Dean in<br />

Sussex, and learn<br />

how to bake<br />

bread (below)<br />

and biscuits.<br />

Nothing better<br />

for battling<br />

through an east<br />

wind than some<br />

home-made<br />

and sugary<br />

carbohydrates.<br />

www.west<br />

dean.org.uk<br />

10 the english garden February 2013<br />

News & events<br />

In his regular column, James Alexander-Sinclair digs up the latest<br />

happenings in the gardening world, and shares his favourite events<br />

I was considering making this whole column anonymous for this month as it is Valentine’s Day. It would be<br />

a rather convoluted, and not inappropriately romantic, love letter to all the readers of The English Garden<br />

from a mystery writer. Then I remembered that the page is cluttered by a picture of me grinning<br />

gnomically from a grassy knoll. So that won’t work. Instead, let me declare my deepest adoration and<br />

best wishes to all you readers. Please accept a virtual red rose, a soppy poem, a teddy bear with goo-goo<br />

eyes and a box of Maltesers.<br />

Flowering academy<br />

The world is a cheerier place when we have flowers. At this time of<br />

year, things are a bit sparse in the garden department, so we must<br />

lean upon the creativity of flower arrangers (or floral artists) to<br />

bring us good cheer. On occasion, I go and pick a load of flowers<br />

from the garden and stuff them in a vase. This, though charming,<br />

is not really floristry. I have tried the real thing (with themes and<br />

layering of textures) and failed rather spectacularly - especially as<br />

I did it on primetime television in competition with Joe Swift.<br />

If you’ve ever fancied taking your skills with the oasis block and<br />

florists’ wire to a wider audience, then there is a four-day intensive<br />

course at the Covent Garden Academy of Flowers (above). You’ll get<br />

a good grounding in what it means to be a professional, including<br />

costings and customer relations. www.academyofflowers.com<br />

James Alexander-Sinclair


JAMES ALEXANDER-SINCLAIR/JENNY LEWIS JEKKA MCVICAR/JASON INGRAM<br />

SOUTHWELL CARE PROJECT/CHRIS KNAPTON<br />

POD-U-LIKE<br />

All of us who garden, either professionally or as enthusiastic amateurs, know how good it makes us<br />

feel. It is cathartic, refreshing, satisfying and, if I might stray briefly into the realm of hippiedom,<br />

healing for soul and spirit. Not surprising then that many organisations and charities have<br />

cottoned on to this and are encouraging their clients to grow things.<br />

One of the best examples is the Southwell Care Project in Nottinghamshire. They currently run<br />

more than 40 courses in subjects that vary from healthy cookery to money management, and are<br />

expanding into horticulture. The plan is to set up an English cut-flower business called Flower Pod,<br />

which will be staffed by people with learning disabilities. It is a fabulous idea and things are<br />

progressing well (below) with tons of soil shifted, polytunnels erected, planting beds prepared and<br />

an environmentally friendly straw-bale classroom building well underway. They will be involved in<br />

growing, harvesting and selling high-quality flowers to local people and businesses. This will not<br />

only teach staff valuable skills but will enliven the vases of their neighbours. A great idea that<br />

deserves our support: they still need some funding to complete the infrastructure. For more<br />

information on the project or to donate, visit www.flowerpodsouthwell.co.uk<br />

SUPER HOTTIES<br />

February is a good time to learn about chillies, while there is still time to<br />

plan before planting. There are courses this month at Sea Spring Seeds<br />

in Dorset. www.seaspringseeds.co.uk<br />

Herbal Highness<br />

Jekka McVicar (right) is the new president of the Herb<br />

Society. Most people will think she always has been:<br />

she is, after all, the Maharanee of Marjoram and the<br />

Sultana of Sorrel. The Herb Society is based in Sulgrave,<br />

Oxfordshire, and there they have a series of herb<br />

<strong>gardens</strong>, including one for children and another<br />

featuring North American herbs, or ‘erbs as they<br />

say over there. Annual membership is a snip at £25<br />

per person (£35 for a couple) and includes talks,<br />

a magazine and useful discounts at herb nurseries<br />

across the country. And you might just get to touch<br />

the hem of Jekka’s garments. www.herbsociety.org.uk<br />

RAINING IN<br />

MY HEART<br />

What is the one<br />

thing that affects<br />

all gardeners<br />

no matter how<br />

competent?<br />

The answer of<br />

course, is the<br />

weather. It is<br />

almost always<br />

too hot, too<br />

cold, too wet or<br />

too dry. But it’s<br />

nice to have due<br />

warning, and<br />

the Met Office<br />

have produced<br />

a good-looking<br />

and efficient<br />

App for all<br />

smartphones<br />

(above) that<br />

gives hourly<br />

updates and<br />

five-day<br />

forecasts.<br />

Available on<br />

iPhone and<br />

Android.


the rake<br />

CHELSEA BUILD-UP<br />

I know it is only February, but already plans are well advanced for spring.<br />

Believe it or not, the <strong>gardens</strong> for the RHS Chelsea Flower Show (below)<br />

were selected way back in September last year, and since then designers<br />

and nurserymen have been having regular sleepless nights about how their<br />

plants are growing. I thought it might be interesting to drip-feed <strong>gardens</strong><br />

to you over the next couple of months, in order to rustle up some extra<br />

tension and excitement. Returning to Chelsea, after a gap of 13 years,<br />

is Michael Balston, accompanied this time by Mary-Louise Agius. Their<br />

garden follows on from the Olympics, as it is sponsored by QDD Athlete’s<br />

Village UK Ltd, who are the guys turning the athletes’ village into homes.<br />

The garden is flowing and leafy with a very clever viewing area that<br />

indents into the garden. Definitely a contender.<br />

FEBRUARY EVENTS<br />

FAMILY DAYS OUT<br />

SNOWDROP EXTRAVAGANZA<br />

AT CHELSEA PHYSIC GARDEN<br />

Saturday 2-Sunday 10, London<br />

Enjoy a feast for the eyes at<br />

this homage to the snowdrop,<br />

with trails, guided tours and<br />

displays. For more details, visit<br />

www.chelseaphysicgarden.co.uk<br />

NATIONAL BRAMLEY<br />

APPLE WEEK<br />

Sunday 3-Saturday 9, UK<br />

See what’s planned in your area.<br />

www.bramleyapples.co.uk<br />

POTATO DAY AT MID-SUFFOLK<br />

SHOWGROUND<br />

Saturday 9, East Anglia<br />

9.30am-1.30pm. Admission:<br />

£1.50. Seed-swap table, tastings,<br />

12 the english garden February 2013<br />

tools, books and produce.<br />

To find out more, go to<br />

www.eapd.btck.co.uk<br />

SPRING FLOWER FORTNIGHT<br />

AT BARNSDALE GARDENS<br />

Monday 11-Sunday 24, Rutland<br />

10% discount on all hellebores<br />

(below) purchased from the<br />

nursery. 10am-4pm.<br />

Tel: +44 (0)1572 813200.<br />

www.barnsdale<strong>gardens</strong>.co.uk<br />

Smoochin’ sites<br />

Despite my lame efforts at the beginning of this column,<br />

romance is not dead, ladies and gentlemen. Far from it: even<br />

one of our most esteemed organisations, a pillar of the<br />

establishment, has been hit by Cupid’s arrow. The National<br />

Trust is offering romantic getaways at many of their smaller<br />

properties including a water tower in Trelissick in Cornwall<br />

(above) for your Rapunzel fantasies; a gate lodge on the<br />

estate of Felbrigg Hall in Norfolk, within 10 minutes of windy<br />

beaches and Cromer crab sandwiches; or a thatched cottage<br />

in the middle of Steyning, Sussex. For all this and more, visit<br />

www.nationaltrustcottages.co.uk<br />

SHOWS<br />

RHS PLANT & DESIGN SHOW AT<br />

THE HORTICULTURAL HALLS<br />

Tuesday 19-Wednesday 20,<br />

London<br />

To book, tel: 0844 3387506 or<br />

visit www.rhs.org.uk<br />

SHORT COURSES<br />

GLASS WEEK AT WEST DEAN<br />

Sunday 17-Friday 22,<br />

West Sussex<br />

Five courses to choose from<br />

including colour and light in<br />

stained glass, glass engraving,<br />

layering imagery in glass,<br />

decorative techniques in glass<br />

bead-making, and glass gilding<br />

and painting. Prices for courses<br />

range from £456 to £581.<br />

To book or for more information,<br />

tel: 0844 4994408 or visit<br />

www.westdean.org.uk<br />

WORKSHOPS<br />

PREPARING A FLEECE<br />

& SPINNING<br />

Saturday 9, Dorset<br />

Held around Sherborne (locations<br />

and directions will be sent out<br />

with confirmation of your<br />

booking). All necessary<br />

materials and light refreshments<br />

will be provided. Bring a packed<br />

lunch and a pair of rubber gloves.<br />

£85. To book, tel: +44 (0)7765<br />

654771 or visit<br />

www.kimcreswell.co.uk<br />

SCARECROW SPECTACULAR<br />

AT PARKE<br />

Friday 22, Devon<br />

Some materials will be supplied.<br />

11am-1pm and 1.30pm-3.30pm.<br />

For more information, tel: +44<br />

(0)1626 834748 or visit<br />

www.nationaltrust.org.uk TRELISSICK/NATIONAL TRUST IMAGES - ANDREW BUTLER CHELSEA CROWD/RHS


CHERRY BLOSSOM MUG &<br />

ALLIUM BLOOM BLUE MUG<br />

£6.95 each. Tel: +44 (0)1142 338262.<br />

www.burgonandball.com<br />

FEBRUARY<br />

LOVE IS<br />

in the air<br />

Treat your horticultural loved one this month with our<br />

choice of fabulous heartfelt and heart-themed goodies<br />

COMPILED BY VICTORIA KINGSBURY<br />

14 the english garden February 2013<br />

ORGANIC PLANT FOOD MAKER<br />

£29.95. Tel: +44 (0)1142 338262.<br />

www.burgonandball.com<br />

BATH TIME<br />

ROSE HEART SOAP<br />

£4. Tel: +44 (0)1844 217060.<br />

www.henandhammock.co.uk<br />

PINK HEARTS TEAPOT<br />

£39.95. Tel: 0844 2439266.<br />

www.emmabridgewater.co.uk<br />

HEART DOORMAT<br />

£29.95. Tel: +44 (0)1531 632718.<br />

www.rogeroates.com


TOP<br />

PICK<br />

FAIRTRADE<br />

FORTNIGHT<br />

SEED SAVERS<br />

£6.95. Tel: +44 (0)1142 338262.<br />

www.burgonandball.com<br />

RUST PLANT POT CROWN<br />

Small £15. Tel: 0845 2591359.<br />

www.notonthehighstreet.com<br />

25 FEB-10 MAR Every year, events take place<br />

in the UK, such as food and drink tastings, fashion<br />

shows, fairs and fêtes, to promote awareness, sell<br />

products and campaign on fairtrade issues. To get<br />

involved, see www.fairtrade.org.uk<br />

ILSE JACOBSEN INDIGO BOOTS<br />

£110. Tel: 0845 0920283.<br />

www.sarahraven.com<br />

TAKE EVERYWHERE ULTIMATE<br />

BINOCULARS B<br />

£29.95. Tel: 0844 4829708.<br />

www.handpickedcollection.com<br />

LOVE IN A BAG GIFT<br />

Wildflower seeds. £10. Tel: 0845<br />

2591359. www.notonthehighstreet.com<br />

shopping: february<br />

METAL HEART BIRD FEEDER<br />

Width: 22cm x Height: 27cm. £12.50.<br />

Tel: 0844 8580744. www.coxandcox.co.uk<br />

POLKA DOT RADIO<br />

£130. Tel: 0844 2439266.<br />

www.emmabridgewater.co.uk<br />

HANDY ITEM<br />

PERSONALISED OAK BOOT JACK This<br />

simple design with a twist makes it easy to take<br />

off your boots and keep your socks dry. £75. Tel:<br />

0845 2591359. www.notonthehighstreet.com<br />

February 2013 the english garden 15


FRESH START<br />

In the next part of our ongoing series, we follow the work of<br />

the team at Raymond Blanc’s hotel garden in Oxfordshire<br />

PHOTOGRAPHS JASON INGRAM<br />

There is no such thing as a<br />

quiet month at Le Manoir.<br />

The majority of the beds<br />

may be empty in the kitchen<br />

garden, but the polytunnels and<br />

greenhouses are alive with activity.<br />

With more than 100 seed trays of<br />

microleaves being harvested per<br />

month, activity is high. Popular<br />

microleaves for this month are<br />

celery leaf, coriander, parsley, red<br />

cabbage, fennel and rocket.<br />

In this established kitchen<br />

garden, the beds have benefited<br />

from annual soil improvement,<br />

making them easy to turn over<br />

with a rotovator in time for spring<br />

sowing and planting.<br />

<br />

le manoir: february<br />

With so many<br />

beds to prepare<br />

for planting,<br />

rotovating saves<br />

many hours.<br />

February 2013 the english garden 17


le manoir: february<br />

The team has more tasks this year,<br />

as Raymond’s new 7.5-acre orchard<br />

is now a reality. Planting started in<br />

April 2011, and the first phase is<br />

complete. He researched apples local<br />

to Oxfordshire and identified the<br />

local ‘Blenheim Orange’ as perfect<br />

for making apple Charlotte. One of<br />

his favourite recipes is Maman<br />

Blanc’s apple tart, so the apples<br />

‘Worcester’ and ‘Braeburn’ have also<br />

been included, as they are the perfect<br />

varieties for this dessert.<br />

After many years of research,<br />

Raymond’s dream of growing<br />

his own apples and pears has<br />

come true, and his knowledge of<br />

fruits has vastly grown. Le Manoir<br />

can now boast one of the best<br />

collections of British apple and pear<br />

varieties in the country.<br />

This garden is not standing still,<br />

and the challenges continue.<br />

After many years of research, Raymond’s dream of growing<br />

his own apples and pears has come true<br />

18 the english garden February 2013<br />

RIGHT The herb<br />

garden beds have<br />

been stripped to<br />

make way for<br />

new planting.<br />

SEASONAL TASKS: SOIL IMPROVING & RABBIT PROOFING<br />

With the herb garden being replanted by expert Jekka McVicar, the old plants have been removed and<br />

the soil is being prepared by adding and forking in farmyard manure. This manure is bought in from the<br />

Rhug Estate in Wales, one of Raymond’s meat suppliers.<br />

FAR LEFT A fresh<br />

start in the herb<br />

garden - five-yearold<br />

plants have<br />

been removed to<br />

make way for new<br />

planting. LEFT<br />

Checking the<br />

rabbit fencing<br />

is vital for success<br />

in the kitchen<br />

garden.<br />

Raymond has been working closely<br />

with herb expert Jekka McVicar in<br />

order to refresh the existing herb<br />

garden. Before Jekka can implement<br />

her new planting, the beds are stripped<br />

and the soil improved with farmyard<br />

manure from a reliable source. As<br />

a general rule, herbs do not require<br />

a rich soil, but after five years of<br />

productive herb growing, adding to<br />

the soil fertility will give the new<br />

plants a flying start.<br />

The perimeter of the garden is rabbit<br />

fenced, and with most plants still<br />

naked of leaves, it’s the perfect time to<br />

check the fencing. Although rabbit<br />

fencing is in place and buried down a<br />

bit, rabbits are still occasionally seen<br />

here. Once spotted, the team check<br />

the fences again as a priority. One<br />

rabbit can do quite a lot of damage.


RIGHT & BELOW<br />

Up until recently,<br />

the team relied<br />

on just a few very<br />

mature fruit trees,<br />

but now Anne<br />

Marie can offer<br />

a vast variety of<br />

different tastes<br />

thanks to<br />

Raymond’s<br />

new orchard.<br />

HEAD GARDENER’S NOTES<br />

With more than 800 fruit trees in the<br />

new orchard, head gardener Anne Marie<br />

is looking forward to producing homegrown<br />

fruit for the chefs.<br />

The new orchard has been planted to the<br />

east of the kitchen garden, and after years<br />

of planning and research, the first phase<br />

of tree planting has been completed this<br />

winter. Tastings have taken place over<br />

the past five years with me, Raymond,<br />

the hotel’s chef pâtissier Benoit Blin and<br />

the development chefs Adam and Kush, to<br />

discover the best flavours. It is my job to<br />

continue recording the progress of each<br />

variety, and after a few years, we will be<br />

able to identify the right apples and pears<br />

for very particular tastes and uses. Most of<br />

the apples we have planted are on M9<br />

rootstock and have been planted as<br />

maidens. This rootstock will produce neat<br />

bush-shaped dwarf trees, which is the<br />

most sensible use of space.<br />

The apple varieties selected include<br />

‘Winston’ - a sharp eater which is ripe in<br />

October; ‘Chivers Delight’ - this was<br />

excellent in tarte Tatin when tested, and<br />

will store well; and ‘Egremont Russet’,<br />

which is praised for its juicy fruits and has<br />

a picking date of late September.<br />

The biggest job has been marking<br />

out rows and planning the placement<br />

of each tree. I will keep you updated<br />

on progress. Anne Marie Owens


FEBRUARY FOLIAGE,<br />

FLOWERS & CATKINS<br />

The garden is alive with colour, and guests enjoy<br />

a stroll around the garden. At this time of year, the<br />

snowdrops are a real sight to behold, and the<br />

biggest group can be found under the mature<br />

apple trees that you will spot as you enter<br />

the garden, to the right of the famous<br />

lavender walk (see page 19).<br />

A key plant that offers impressive bright green<br />

foliage colours in many of the borders is Euphorbia<br />

x martini. This plant reaches more than half a metre<br />

in height, and the green bracts with a red eye<br />

will go on adding interest throughout spring and<br />

into summer. The lime-green foliage looks<br />

impressive with the groundcover colour<br />

from the many pulmonarias.<br />

Pulmonarias are members of the borage family<br />

and have the typical hairy leaves. The first to<br />

flower in the year is the red-flowering Pulmonaria<br />

rubra. Joining them at ground level are mixed<br />

hellebores. Many of these are seedlings, so each<br />

year the display can be slightly different.<br />

Like pulmonarias, they are happy to grow<br />

in shade and offer evergreen foliage.<br />

WINTER COLOUR<br />

CLOCKWISE FROM TOP LEFT Helleborus<br />

x hybridus; Euphorbia x martini; the garden<br />

is home to many different types of snowdrop.<br />

It is thought this one is Galanthus nivalis<br />

f. pleniflorus ‘Flore Pleno’; Pulmonaria ‘Blue Ensign’;<br />

Viburnum x bodnantense ‘Charles Lamont’;<br />

Helleborus argutifolius; pussy willow (Salix discolor)<br />

is brought in and used by the floristry team<br />

in arrangements for the house.


WINTER HYACINTHS<br />

Every year, 300 prepared hyacinths are<br />

bought in autumn. They are grown on in<br />

order to scent the rooms of the hotel<br />

with the fresh perfume of spring.<br />

Anne Marie orders her pick of the hyacinth<br />

bulbs for planting at the start of October.<br />

For reliablity, she values ‘Carnegie’ for<br />

white flowers and ‘Delft Blue’ for paleblue<br />

compact flowers.<br />

Bulbs are planted individually into<br />

small plastic plant pots not much bigger<br />

than the bulbs themselves. Each pot is<br />

filled two-thirds with compost and onethird<br />

with garden soil, and then the bulb is<br />

placed in the pot and the edges filled in.<br />

Her team plant so that the bulb is above<br />

soil level. Pots are watered by trickling<br />

water around the bulb to wet the medium.<br />

The pots are then placed in crates and<br />

totally covered with compost or leaf mould,<br />

and placed in a cool shed or sheltered area<br />

of the garden. The cooler the conditions,<br />

the slower the development. They are<br />

checked once a week, and if the weather<br />

is very cold, they are moved to a cold<br />

greenhouse to keep them on track.<br />

Eight days before moving them to the<br />

house, the compost is knocked off the top,<br />

and they are exposed to light and placed<br />

in a cool greenhouse. A day before going<br />

in, they’re moved to a warm greenhouse to<br />

prepare them for central heating. Hyacinths<br />

can cause skin irritations, so make sure to<br />

wear gloves when handling them. <br />

RIGHT & BELOW<br />

RIGHT Crates<br />

of hyacinths are<br />

taken in to the<br />

house after eight<br />

days in the<br />

greenhouse.<br />

BELOW The<br />

hyacinths are<br />

moved from<br />

plastic pots and<br />

potted up in<br />

decorative<br />

containers.<br />

BELOW LEFT<br />

As the house<br />

is generously<br />

centrally heated,<br />

hyacinths will<br />

need staking<br />

when they are<br />

in full flower.<br />

le manoir: february<br />

Hyacinth flowers will last far longer if placed out<br />

of direct sunlight and kept in a cool room<br />

February 2013 the english garden 21


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Editor’s<br />

Choice<br />

t h e e n g l i s h g a r d e n m a g az i n e<br />

CHAINSAWS<br />

Which chainsaw will be<br />

able to cut through it all to<br />

become Tamsin’s top pick?<br />

Let’s be honest and agree that<br />

using a chainsaw isn’t for<br />

everyone. For that reason,<br />

I called in my gardening friend<br />

Shaun to help with this trial.<br />

It is far better to ask an experienced<br />

chainsaw operator than ‘give it a go’.<br />

That’s not to say these tools are only<br />

suitable for men, as many of the models we<br />

tested are fairly lightweight - however, they<br />

do seem to be the ultimate boys’ toys.<br />

Having said that, they are far from toys,<br />

Before any rip cords are pulled, safety gear needs to be a priority...<br />

Chainsaw trousers, leather gloves, steel-toe boots<br />

incredibly dangerous if used incorrectly,<br />

and can cause nasty accidents.<br />

As with mowers, there are different<br />

chainsaws to suit different situations. This<br />

trial covers just petrol and battery-powered<br />

models, but electric versions are available.<br />

All arrived boxed with their chains needing<br />

fitting. Chain oil is required for this, but it<br />

is a fairly straightforward task to set the<br />

saws up. The bar length of our selected<br />

range was between 30-35cm, making these<br />

saws ideal for entry-level use. Oil is the next<br />

issue, with two-stroke being the order of<br />

the day. To make life easier, I strongly<br />

suggest that you buy your oil and fuel from<br />

a garden machinery specialist.<br />

Before any rip cords are pulled, safety<br />

gear needs to be a priority. Chainsaw<br />

trousers, leather gloves, steel-toe boots, ear<br />

defenders, hard hat, goggles and a bright<br />

jacket are all essential. Don’t risk going<br />

ahead without any of the above, and always<br />

read the instructions carefully.<br />

24 the english garden February 2013<br />

.<br />

1<br />

Balance bar<br />

The Husqvarna 135, 40.9cc chainsaw has a 35cm bar. Cuts well and weighs 4.4kg<br />

with a 1.4kw power output. Good labelling on the machine and instructions were<br />

exceptional. Easy to start, and the engine is designed for lower fuel consumption.<br />

I wasn’t so keen on the sound of this saw and, although it was well balanced,<br />

we were conscious of vibration. The snap-lock cylinder cover is ideal for easy<br />

maintenance. Good value. Husqvarna Forest Jackets cost from £61.99.<br />

PRICE £249.99<br />

2<br />

Easy start<br />

The Makita two-stroke 32cc chainsaw<br />

(EA3201) was a really well-balanced<br />

machine, which was a near winner. We<br />

found this the easiest of the petrol models<br />

to start, and it was very low on vibration,<br />

making it comfortable to use over a fairly<br />

long period. It is described as an entry-level<br />

model, but it really appealed to experienced<br />

users, so well worth considering - especially<br />

at such a good price. Weighs just 4.3kgs<br />

and has a very meaty sound. The new<br />

electronic ignition system that controls<br />

stable idling was a good feature. The bar<br />

length is 35cm and all parts are easily<br />

accessible for maintenance. A good<br />

all-rounder, but I would have liked a few<br />

more instruction stickers on the machine<br />

itself, just as easy reminders.<br />

PRICE £225<br />

IMAGES/HOWARD WALKER WITH THANKS TO SHAUN YAPP<br />

PLEASE NOTE: PRICES MAY VARY FROM DEALER TO DEALER


3<br />

4<br />

2<br />

1<br />

editor’s choice: chainsaws<br />

Battery power<br />

The Bosch AKE 30Li is powered by a<br />

rechargeable battery and has a 30cm long bar.<br />

It will appeal to those who don’t want to enter<br />

the world of fuel or rip cords - simply push<br />

button to start. Bosch claim it can cut up to 100<br />

‘fence posts ‘ with a full battery and it only takes<br />

1.5 hours to fully recharge. The quietest of<br />

all the models, it is unlikely to upset the<br />

neighbours; it sounds more like a cake mixer!<br />

More suited to heavy pruning rather than<br />

logging, this option is environmentally friendly<br />

and lower maintenance. You can transport it<br />

without emptying fuel, so all in all, it is cleaner.<br />

Comes with an automatic lubrication system for<br />

the chain and an electric kick-back break. I really<br />

liked the battery indicator, which clearly shows<br />

how much battery is left. A neat saw, ideal for<br />

domestic use. A shame it was heaviest at 5.2kg.<br />

PRICE £339.95<br />

<br />

February 2013 the english garden 25<br />

3


editor’s choice: chainsaws<br />

Chainsaw safety<br />

If you are employing someone to do<br />

chainsaw work, then I would advise<br />

you to look for someone with<br />

training. Private individuals do<br />

not require a certificate, but the<br />

Health and Safety Executive would<br />

recommend it. Courses can range<br />

from one to five days - for more<br />

details visit www.lantra.co.uk<br />

Here are a few other safety tips:<br />

Make sure you are fit and well<br />

before handling a chainsaw.<br />

Check the chain tension before<br />

you start work: too tight and it will<br />

wear quickly, too loose and it will<br />

derail and could cause an accident.<br />

Use both hands when starting a<br />

chainsaw, and always start it on the<br />

ground or on a stable surface.<br />

After use, remove the chain and<br />

store in a jar of chain oil.<br />

Spend time studying how a tree<br />

might fall, and plan which limb to<br />

remove first with your chainsaw.<br />

Never work alone.<br />

Make sure your chainsaw is<br />

large enough to tackle the branch<br />

thickness. Not all chainsaws are<br />

designed to tackle large tree trunks.<br />

Always keep your chainsaw below<br />

chest height, and don’t overeach as<br />

this would increase the risk of an<br />

accident if the machine kicks back.<br />

CONTACTS<br />

1 Husqvarna 135<br />

www.husqvarna.com/uk<br />

2 Makita EA3201 32cc<br />

Tel: +44 (0)1908 211678.<br />

www.makitauk.com<br />

3 Bosch AKE30Li<br />

www.mowdirect.co.uk<br />

4 Stihl MS 181<br />

www.stihl.co.uk<br />

In many cases, there are several versions of the<br />

chainsaws we have featured. I recommend you<br />

visit a dealer in order to feel the balance and<br />

weight if you are unsure which one will suit you. <br />

26 the english garden February 2013<br />

4<br />

Fuel efficient<br />

EDITOR’S<br />

CHOICE<br />

The Stihl MS 181 C-BE chainsaw has a 35cm bar and weighs 4.6kg. The power output is 1.5kw, and<br />

it seemed the most powerful of the group. This model ticked the box for comfort and ease-of-use<br />

and would suit those who are looking for a professional machine for home use. In short, it made<br />

light work of our tree. The advanced Stihl two-stroke engine reduces emissions by 70% and fuel<br />

consumption by 20%, which is obviously very appealing, and the long-life air-filter system will<br />

reduce regular maintenance. Shaun was wearing Stihl chainsaw protective trousers (£140), gloves<br />

(£31.25) and Aero light helmet set (£30).<br />

PRICE £300


28 The English Garden february 2013


ABOVE The unusually large flowers of Wisteria floribunda ‘Multijuga’ trail from a medieval bridge spanning the<br />

river that creates the extraordinary microclimate of the garden at Ninfa.<br />

The lost<br />

world<br />

A forgotten town was tranformed into the most<br />

romantic garden on earth by three generations of<br />

feisty female expats, who gave their hearts to Italy<br />

PHOTOGRAPHS ALEX RAMSAY | WORDS HELENA ATTLEE<br />

GARDEN<br />

NOTES<br />

Dreamy 20-acre garden<br />

in a ruined medieval<br />

village near Rome<br />

<strong>gardens</strong>: italy<br />

When the British<br />

put down roots<br />

in a foreign<br />

country, they<br />

often do it<br />

literally by making a garden. One of<br />

the most famous and best-loved<br />

English <strong>gardens</strong> abroad is Ninfa<br />

in Italy, where the ruined buildings<br />

of a medieval town have been<br />

tr transformed into a place so<br />

extraordinarily beautiful and<br />

deeply romantic that it<br />

has long been a place of<br />

pilgrimage for gardeners.<br />

Ninfa’s garden was created<br />

by three generations of<br />

English E and American women<br />

February 2013 the english garden 29


over a period of about 90 years. All<br />

of them married into the Caetani,<br />

the family that had owned the little<br />

town of Ninfa ever since the 13th<br />

century. The first to garden there<br />

was Ada Bootle-Wilbraham, the<br />

English wife of Duke Onorato<br />

Caetani, who began to create a<br />

garden among the ruined medieval<br />

streets at the end of the 19th<br />

century. She was succeeded first by<br />

Marguerite Chapin, the brilliant<br />

Anglo-American wife of Duke<br />

Roffredo Caetani, and then by<br />

Marguerite’s daughter, Lelia, a<br />

painter and plantswoman who<br />

added yet another layer to the<br />

accumulated depth and intensity<br />

of the planting.<br />

Ada was renowned in Rome for<br />

her English eccentricity. There<br />

weren’t many women in the mid-<br />

19th century who would take to the<br />

30 the english garden February 2013<br />

air in a balloon, or choose to spend<br />

weeks alone in a shepherd’s hut, but<br />

Ada did. When she began to take<br />

her children to Ninfa for picnics,<br />

the little town had been virtually<br />

abandoned since the 14th century,<br />

and it was a wild, overgrown place.<br />

But she could see its potential, and<br />

she never went there without a fistful<br />

of cuttings taken from roses in her<br />

own garden. She thrust these into the<br />

ground at the base of the ruined<br />

walls, and they soon began to grow<br />

exceptionally well in the rich soil and<br />

the warm, damp microclimate<br />

created by the river. Some of Ada’s<br />

roses, recognisable by their massive<br />

stems, can still be seen today,<br />

scrambling to the apex of ruined<br />

towers and the highest branches of<br />

the garden’s tallest trees.<br />

After the death of her husband in<br />

1917, Ada continued to work with<br />

ABOVE View<br />

across the rockery<br />

originally created<br />

by Lelia Caetani,<br />

towards the<br />

ruined church of<br />

San Biagio. The<br />

rockery has<br />

recently been<br />

restored and<br />

replanted by<br />

Stella Marchetti.<br />

RIGHT The gate<br />

into the 16thcentury<br />

walled<br />

garden that was<br />

replanted with<br />

citrus trees in<br />

the 1920s.<br />

her son, Gelasio. They cleared ivy<br />

from the ruins, planted strategic<br />

groups of holm oak, cedar and<br />

plane trees, and marked the little<br />

town’s main street with the avenue<br />

of towering cypresses still there<br />

today. They found shelter for tender<br />

plants inside the ruined walls of<br />

houses and churches, some of them<br />

still decorated with fragments of<br />

Byzantine frescoes, and sent robust<br />

climbers scrambling over them.<br />

Marguerite Chapin gardened at<br />

Ninfa from 1933 until her death in<br />

1963. She planted swathes of<br />

ornamental cherries, so that in April<br />

the garden seems to float on a raft<br />

of blossom. She introduced the<br />

magnolias, rhododendrons and<br />

cornus that populate the town’s<br />

empty squares, and planted<br />

thousands more roses. In the damper<br />

areas of the garden, she made groves


of silver birch, whose pale trunks<br />

still shimmer against the dark green<br />

backdrop of the garden today.<br />

It was Marguerite’s husband,<br />

Roffredo Caetani, who brought<br />

water into every part of the ruined<br />

town, allowing it to gallop at<br />

enormous speed through deep<br />

channels, slowing it to meander<br />

thoughtfully among the ghostly<br />

trunks of Marguerite’s birch trees,<br />

or stopping it in its tracks to create<br />

the broad, limpid mirror by the<br />

entrance. His pièce de résistance was<br />

the miniature aqueduct that still<br />

feeds one tiny stream across another.<br />

This busy water eventually makes<br />

its way to the river, where swags<br />

of wisteria drip from the bridges,<br />

and the water is so extraordinarily<br />

clean that everything beneath it -<br />

the iridescent green weed pulled<br />

horizontal by the current, the trout<br />

that drift sideways downstream, the<br />

pockets of glittering sand - takes on<br />

a jewel-like clarity.<br />

While Marguerite was still alive<br />

and gardening alongside her<br />

daughter Lelia, the young son of<br />

their foreman was knocked down<br />

by a car. The two women took<br />

to visiting the little boy as he<br />

convalesced, and they became fond<br />

<br />

RIGHT This<br />

building may have<br />

been one of the<br />

many medieval<br />

mills that originally<br />

lined the banks of<br />

the river. BELOW<br />

RIGHT In May,<br />

poplar seeds fall<br />

through the air<br />

like illuminated<br />

snowflakes, and lie<br />

in shallow drifts<br />

on the ground.<br />

BOTTOM In late<br />

spring, arum lilies<br />

Zantedeschia<br />

aethiopica pack<br />

the banks of<br />

the stream that<br />

divides the garden<br />

from the wildlife<br />

area beyond.<br />

<strong>gardens</strong>: italy<br />

February 2013 the english garden 31


of each other. His name was Lauro<br />

Marchetti, and as he grew stronger<br />

they took him into the garden with<br />

them and began to teach him about<br />

the plants that grew there. When<br />

Lelia married Hubert Howard,<br />

another member of Rome’s Anglo-<br />

Italian community, they began to<br />

visit Chelsea Flower Show every<br />

year and travel to <strong>gardens</strong> all over<br />

Europe, gathering ideas for Ninfa.<br />

Lelia was the last surviving<br />

member of the Caetani family, and<br />

both she and her husband were<br />

aware of the need to safeguard<br />

Ninfa’s future. And so, as Lauro<br />

grew older, they began to take him<br />

with them, building on the education<br />

begun when he was small and<br />

preparing him to be the garden’s<br />

curator after their deaths. Hubert<br />

also worked with Lelia to create a<br />

conservation area around the garden<br />

and set up three foundations that<br />

would preserve Ninfa in the future.<br />

Ninfa has become so famous,<br />

both in Italy and abroad, that more<br />

than 50,000 people visit it each<br />

year. You might expect this<br />

enormous influx of visitors to rob<br />

the place of its magic, but Lauro<br />

and his wife Stella and their team of<br />

five gardeners continue Lelia’s work<br />

in the garden, keeping the family’s<br />

32 the english garden February 2013<br />

spirit alive so that Ninfa today is a<br />

vibrant, living place, a much-loved<br />

family garden where extraordinary<br />

things can happen.<br />

There is a particular, enchanted<br />

moment in May when poplar trees<br />

on the garden’s edge release a<br />

blizzard of soft furry flakes that drift<br />

aimlessly on the breeze. At dusk, the<br />

white fluff of seeds is illuminated as<br />

it falls in weightless drifts on roses<br />

and the crumbling walls they<br />

scramble over; on the pale arum lilies<br />

that pack the banks of streams; and<br />

on the blue pools of irises growing<br />

ABOVE Red Rosa<br />

‘Souvenir de<br />

Claudius Denoyel’<br />

flowers between<br />

the medieval town<br />

hall and castle.<br />

BELOW LEFT The<br />

lake behind the<br />

castle. BELOW<br />

RIGHT Roses love<br />

the microclimate<br />

and scramble<br />

unfettered over<br />

the ruins.<br />

Ninfa today is a vibrant, living place, a much-loved family<br />

garden where extraordinary things can happen<br />

on the river’s edge. Darkness falls,<br />

but under the trees the ground is<br />

bright, a world turned upside down.<br />

Sit still for long enough, and you<br />

might emerge into the crepuscular<br />

garden like a new-born Miss<br />

Havisham, covered in pale dust.<br />

Visitors can take an hour-long tour in<br />

groups with a guide (not always in<br />

English). Open to the public in 2013 on<br />

the first Sat and Sun of each month from<br />

April to Oct; the third Sun in April, May<br />

and June; and first Sun in Nov. Find out<br />

more at www.fondazionecaetani.org


NINFA notebook<br />

RIVER WILD<br />

The river that divides Ninfa’s<br />

garden in two is fed by a<br />

spring-water lake. The icecold,<br />

crystal-clear water<br />

creates a tiny microclimate<br />

so that temperatures in the<br />

garden never drop to zero<br />

in winter, or rise above 36°C<br />

in summer. Even on the<br />

hottest summer nights,<br />

there is always a heavy dew.<br />

TOP TIPS FROM STELLA & LAURO MARCHETTI<br />

GARDEN CHALLENGES<br />

HERITAGE: Ninfa is constantly challenged by the threat of pollution and unscrupulous development.<br />

Lauro works hard to make good relationships with the local community. The garden has links with<br />

local schools and thousands of children visit each year. As they grow up and take on positions of<br />

responsibility in the local community, Lauro hopes they will remember Ninfa and what it taught<br />

them about the conservation of the natural world.<br />

RINGS OF ROSES<br />

Roses are encouraged to scramble freely wherever<br />

they choose, creating the romantic, ‘cultivated<br />

disorder’ that is considered a peculiarly English<br />

style of gardening in Italy. There’s so much to see<br />

at ground level that it’s easy to forget to look up.<br />

But unless you fling your head back, you won’t<br />

see the roses making their valiant ascent of the<br />

garden’s walls and tall trees.<br />

Ninfa is a large garden. We have found that the optimum way to maintain it is to<br />

assign part of the site to each of our five gardeners. In this way, each gardener takes<br />

personal responsibility for a section of the medieval ruins and develops a close<br />

relationship with the plants that grow over and among them.<br />

We select plants for their shape and colour, but also for their ability to attract<br />

birds, butterflies and pollinating<br />

insects. This system is<br />

extraordinarily successful and<br />

visitors often remark on the<br />

presence of green and red-headed<br />

woodpeckers, golden orioles<br />

and many other unusual birds<br />

in the garden.<br />

In 1966, Ninfa was the first<br />

garden in Italy to restrict visiting,<br />

so that visitors could only enter the<br />

garden with a guide. This has<br />

helped us to preserve the magical<br />

atmosphere of the garden.<br />

BANNED ON THE BRIDGE<br />

Visitors are not permitted to cross the bridge to the<br />

garden on the other side of the river. This experiment<br />

has proceeded for many years, and Lauro has noticed<br />

that plants in this protected part of the garden are less<br />

prone to disease than those in the main garden.<br />

ALSO IN THE AREA<br />

<strong>gardens</strong>: italy<br />

If you visit Ninfa, Lauro also recommends:<br />

GARDEN La Landriana A 30-minute drive from<br />

Ninfa, it is a 25-acre, 20th-century garden initially<br />

designed by Russell Page in collaboration with<br />

Marchesa Lavinia Taverna. Interesting at all times of<br />

year, particularly in May, when nightingales practice<br />

their songs during the day, and the Valley of the<br />

Roses is in full flower. Via Campo di Carne 51, 00040<br />

Tor San Lorenzo, Ardea, Italia. Tel: +39 (06) 9101<br />

4140. www.giardinidellalandriana.it<br />

NURSERY Vivai Torsanlorenzo, Via Campo di<br />

Carne 51, 00040 Tor San Lorenzo, Ardea, Italia.<br />

Tel: +39 (06) 9101 9005. www.vivaitorsanlorenzo.it<br />

RESTAURANT Il Piccolo Ducato, Via Tivera,<br />

Cisterna di Latina (LT), Italia. Tel: +39 (06) 9601284.<br />

Closed on Mondays. www.ilpiccoloducato.it<br />

B&B La Valle dell’Usignolo, Via Vigna Riccelli 2,<br />

04010 Sermoneta (LT), Italia. Tel: +39 (0)773 318629.<br />

www.lavalledellusignolo.it<br />

February 2013 the english garden 33


34 the english garden February 2013<br />

Island<br />

paradise<br />

Get thee to Greece to experience the luxurious surroundings of<br />

this sympathetically restored and landscaped village hideaway<br />

PHOTOGRAPHS CLIVE NICHOLS | WORDS LOUISA JONES


GARDEN<br />

NOTES<br />

Eight-acre<br />

Mediterranean retreat<br />

with naturalistic<br />

planting<br />

<strong>gardens</strong>: corfu<br />

LEFT The central ‘village square’ of the Rou Estate, planted<br />

in summer with glorious blue agapanthus, which set<br />

off the honey-coloured buildings and the Italian well.<br />

ABOVE Phlomis and other drought tolerant, silver-leaved<br />

Mediterranean plants fill the narrow raised beds along<br />

the paths of local stone.<br />

T<br />

he Rou Estate is an<br />

ancient hamlet in the<br />

northeastern corner of<br />

Corfu, transformed into<br />

a luxury hideaway for<br />

private or corporate leisure, meetings<br />

or celebrations. Each of its 14 beautifully<br />

restored rest houses has spectacular views<br />

onto the Ionian sea as well as towards herbcovered<br />

mountains. Each house has a private<br />

garden, but all settle harmoniously into a nest of<br />

small steps, archways and pergolas that makes<br />

one vast garden, surrounded by some of the<br />

Mediterranean’s richest natural landscapes. The<br />

estate also provides multiple sports facilities, spa<br />

and health services. Harper’s Bazaar listed Rou as<br />

number five on its list of ‘best Greek retreats’. But<br />

Rou is exceptional also in its respect for both natural<br />

balance and local heritage. It offers a highly successful<br />

blending of drama and serenity.<br />

The major magician of Rou is Dominic Skinner, an<br />

English architect who was meticulously trained at<br />

Norman Foster and Partners in London and worked<br />

on projects such as the Millennium Bridge. He had<br />

been coming to Corfu since childhood, and his wife<br />

Claire, whom he met on the island, is a holistic<br />

therapist. His garden advisors at Rou are the English<br />

team of Jennie Gay and Piers Goldson. Jennie,<br />

February 2013 the english garden 35


a Sheffield graduate in landscape architecture, spent<br />

several years designing and managing <strong>gardens</strong> in<br />

Jerusalem, Jericho and on Cephalonia. She writes a<br />

regular garden column for the Athens News, and has<br />

published a book on Greek <strong>gardens</strong>. Piers has global<br />

gardening experience, including the Mediterranean<br />

Collection in the Great Glasshouse at the National<br />

Botanic Garden of Wales; Longwood Gardens in<br />

Philadelphia; and the Haiwian Botanic Garden.<br />

Jennie and Piers did an initial survey to help with<br />

the restoration of existing vegetation, including<br />

fine trees such as the turpentine tree (Pistacia<br />

terebinthus). They sorted the project into three main<br />

types for planting: the communal spaces, the<br />

individual <strong>gardens</strong> of each house, and the larger<br />

setting of meadows, stone terracing, woodlands and<br />

shelterbelts. For each, they incorporated the already<br />

existing and very rich local biodiversity. All flow into<br />

each other seamlessly.<br />

Dominic first visualises his spaces, determines the<br />

‘flavour’ he wants, then asks Jennie and Piers how<br />

36 the english garden February 2013<br />

best to achieve it. He might take inspiration from the<br />

creamy stone or from the silvery underside of olive<br />

foliage. His preferred colours range from silvers and<br />

whites to purples, mauves and lavender.<br />

He loves to play with textures and light.<br />

Architecture and flora are inextricably entwined at<br />

Rou, where the latter not only softens the built<br />

landscape but also enhances the stonework. All three<br />

designers agreed at the outset to use simple but<br />

bold combinations of pastel-coloured flowers in<br />

With nothing fussy or contrived, there is great harmony<br />

and unity of style throughout the place<br />

combination with evergreen and ‘evergrey’ foliage.<br />

‘We were very sparing with the plants,’ Jennie says.<br />

‘So much is being said by the buildings already,<br />

especially in communal areas.’ With nothing fussy or<br />

contrived, there is great harmony and unity of style<br />

throughout the place and from season to season.<br />

Discerning use is made of signature plants - waves<br />

of seasonal flowers in the form of wild herbs,<br />

perennials and bulbs, such as lavender, rosemary,<br />

alliums and irises. These are repeated throughout the<br />

estate to create high visual impact.<br />

<br />

CLOCKWISE FROM TOP<br />

LEFT Amazing vistas out to<br />

the Ionian sea; the three<br />

designers decided to use<br />

silver-leaved plants and<br />

pastel and white flowers;<br />

the Rou ethos encourages<br />

wildlife; every area of the<br />

estate is landscaped in a<br />

simple but bold and natural<br />

way. OPPOSITE The<br />

stunning wisteria pergola.


<strong>gardens</strong>: corfu<br />

February 2013 the english garden 37


The heart of Rou is a dramatic pergola draped with<br />

wisteria, marking a kind of village square around a<br />

rustic Italian stone well. The pergola is underplanted<br />

with giant alliums (Allium stipitatum ‘Mount<br />

Everest’), and later agapanthus (Agapanthus praecox<br />

subsp. orientalis) and Plumbago auriculata for<br />

continuous summer bloom. Other signature plants<br />

include Lavandula x heterophylla Viv. Gaston Allard<br />

Group, a lavender variety resistant to cold, heat and<br />

variable watering regimes; Tulbaghia violacea; star<br />

jasmine (Trachelospermum jasminoides); climbing<br />

Iceberg roses; santolina; and rosemary.<br />

The individual <strong>gardens</strong> allow for more complex<br />

mixes, and often feature the eye-catching Salvia<br />

leucantha and Erysimum ‘Bowles’s Mauve’, along<br />

with nepetas, wormwood, curry plant (Helichrysum<br />

italicum), euphorbias, cistus, phlomis and perovskia.<br />

The surrounding natural glades already had olive,<br />

cypress and almond trees, mixed oaks including<br />

the Valencia oak (Quercus ithaburensis subsp.<br />

macrolepis), the turpentine tree and Mediterranean<br />

38 the english garden February 2013<br />

hackberry (Celtis australis). This mix has been subtly<br />

enriched with nut, berry and fruit trees including<br />

strawberry tree (Arbutus unedo) and Myrtus<br />

communis, as well as groundcover plants and bulbs<br />

such as ivy-leaved sowbread (Cyclamen hederifolium),<br />

Paeonia officinalis, Helleborus x hybridus, Iris<br />

unguicularis, Liriope muscari, Anemone blanda, and<br />

ferns like Polypodium cambricum and Asplenium<br />

scolopendrium.<br />

He loves to play with textures and light... Architecture<br />

and flora are inextricably entwined at Rou<br />

Rou was brought to maturity in a miraculously<br />

short time, only three years. It continues to be<br />

much more than a commercial project, in fact a<br />

labour of real devotion. ‘I sometimes walk around<br />

here and pretend I’m not the architect,’ admits<br />

Dominic. ‘I really love it!’ And everyone who<br />

visits Rou feels the same.<br />

You can stay at the Rou Estate through Simpson Travel,<br />

which rents out individual houses or the whole village<br />

weekly. To find out more, go to www.rouestate.co.uk and<br />

www.simpsontravel.com<br />

CLOCKWISE FROM TOP<br />

LEFT Bearded irises and the<br />

grass pennisetum lit up<br />

by the morning sun;<br />

‘wild’ planting that melds<br />

with the surrounding<br />

countryside; a wild<br />

Muscari comosum<br />

flower opening in the<br />

meadow; herbs such as<br />

santolina, curry plant,<br />

myrtle and rosemary<br />

are used everywhere.


ROU ESTATE notebook<br />

PANORAMA POOL<br />

The incredible infinity swimming pool is cunningly<br />

situated in an abandoned quarry, sculpted by humans<br />

and by the elements. To reach it, you pass along<br />

a series of stone terraces under the dappled shade<br />

of immense and ancient olive and almond groves.<br />

ALSO IN THE AREA<br />

MEADOW WILD<br />

Transition towards the rural<br />

landscape is seamless.<br />

Managed meadows<br />

evolving through the<br />

seasons set off the views<br />

and maintain harmonies of<br />

volume, plane, colour and<br />

texture, while welcoming<br />

wild flora and fauna.<br />

If you are on Corfu - you lucky thing - the Rou team also recommends you try:<br />

GARDEN Gastouri Gardens A private garden south of Corfu town designed by the<br />

owner Cali Doxiadis, former president of the Mediterranean Garden Society, featuring<br />

water-wise Mediterranean plantings. This property formerly belonged to English<br />

garden writer Mirabel Osler. Contact first via email: calidox@otenet.gr<br />

HOTEL Hotel Bella Mare in Avlaki bay, Corfu, Greece, Zip Code: 49 100.<br />

Tel: +30 26630 81997. www.belmare.gr<br />

PLACES TO EAT Agni Restaurant in Agni bay. Book by tel: +30 26630 91142.<br />

Also good is Nicos Galini Taverna in St Stephanos. Tel: +30 26630 81492 or go to<br />

www.galinitaverna.gr<br />

GARDEN CHALLENGES<br />

RETAINING WILDNESS: Jennie wanted to<br />

retain the essence of wild beauty. Planting is<br />

largely naturalistic, but bold drifts create<br />

high visual impact where appropriate.<br />

MULTI-TASKERS: Plants have to be drought<br />

tolerant, withstand an occasional cold winter,<br />

perform well in summer, and set off the stone.<br />

Much of the planting needs some irrigation.<br />

ROOMS WITH A VIEW<br />

All house windows and arches along garden paths<br />

frame dramatic sea or mountain views. The village<br />

is like a giant theatre set, where indoor and<br />

outdoor spaces flow into each other and out<br />

towards the idyllic setting.<br />

TOP TIPS FROM DOMINIC & THE TEAM AT ROU<br />

<strong>gardens</strong>: corfu<br />

To help plants survive long, dry Mediterranean summers, we insist on good<br />

drainage, regular clipping and trimming, and deep but infrequent watering.<br />

We use new cultivars and varieties of wild species that closely mimic the true<br />

species, but have a better flowering performance, as long as they harmonise with<br />

the surroundings and local growing conditions.<br />

Spring and autumn are the finest moments for Mediterranean landscapes<br />

and <strong>gardens</strong>. These seasons are marked by explosions of flower and scent.<br />

Christmas is wonderful here too.<br />

Our team values wildlife and environmental response, using rainwater storage, solar<br />

panels, ground source pumping for both heat and cooling, and economical irrigation<br />

too. We also use local materials and work force, and we don’t prune at nesting time.<br />

We specialise in night illumination. You can design by directing the light onto<br />

textures and wall surfaces. You can play with reflections, mix vegetation and buildings,<br />

bringing out old walls and the beautiful shapes of plants.<br />

February 2013 the english garden 39


<strong>gardens</strong>: thailand<br />

Emigre’s escape<br />

An American abroad created this tempting tropical<br />

refuge amid the mad hustle and bustle of Bangkok<br />

PHOTOGRAPHS CLAIRE TAKACS | WORDS NOEL KINGSBURY<br />

February 2013 the english garden 41


<strong>gardens</strong>: thailand<br />

T<br />

he garden at the<br />

e<br />

Jim Thompson<br />

House in<br />

Bangkok is<br />

a welcome<br />

refuge from the noise and<br />

bustle of one of Asia’s most<br />

dynamic and fast-changing g<br />

cities. It is the ideal place to go<br />

the day after arrival, to sooth jetlagged<br />

nerves and make a gentle cultural<br />

transition, its traditional-style buildings and<br />

lushly planted garden a complete contrast<br />

with the modern city.<br />

Jim Thompson (1906-1967) was one of<br />

many Americans who went to Thailand<br />

during or after the Second World War and<br />

stayed, finding that this very traditional and<br />

ordered society had a tolerant, open and<br />

welcoming side. Coming from a family of<br />

textile manufacturers, he had practised as<br />

an architect in the US, and had a love of<br />

historic and traditional buildings.<br />

In Thailand, Thompson became a silk<br />

entrepreneur. He saw that what was once a<br />

major craft industry was being undermined<br />

by imports of cheap artificial and factorymade<br />

textiles. Using his contacts on the<br />

American East Coast, he began to export<br />

traditionally made silk and encourage<br />

42 the english garden February 2013<br />

GARDEN<br />

NOTES<br />

Tranquil half-acre<br />

jungle in the centre<br />

of Bangkok<br />

cottage production, commissioning weavers<br />

to produce new designs using reliable<br />

synthetic dyes. He is credited with raising<br />

thousands of families out of poverty largely<br />

through women breadwinners, while his<br />

profits were ploughed into buying Thai<br />

antiques and artworks, and running a lively<br />

social life. The house, with its increasingly<br />

important art collection, became an<br />

Flowers are relatively few - tropical gardening<br />

is overwhelmingly about foliage<br />

ABOVE A variety of palms shade the central courtyard of the Jim Thompson House complex.<br />

Lower-growing foliage plants benefit from their shade. BELOW Heliconias and tree ferns form<br />

a layer of intermediate foliage between the tree layer and the ground layer.<br />

important location in the life of both<br />

expatriates and well-connected Thais.<br />

In the 1950s, it was an unusual decision<br />

for either a foreigner or a member of the<br />

Thai elite to want to live in a traditional<br />

house. Thompson however, loved the<br />

spare, elegant building style of his adopted<br />

country and recognised how the design of<br />

the buildings made the most of shade and<br />

breeze to keep cool. Using materials<br />

salvaged from six old houses, he completed<br />

the house in 1959, and then laid out a<br />

garden on the surrounding land. A letter<br />

to his sister Elinor sets out his desire for<br />

a lawn, somewhere to display a growing<br />

collection of Thai sculpture and ‘jungle’.<br />

It says much for Thompson’s sensitivity<br />

to place that the lawn idea was soon<br />

abandoned and instead the ‘jungle’<br />

concept dominated.<br />

It being the tropics, plants grew rapidly,<br />

and were soon joined by tree seedlings. By<br />

the 1990s, it was clear that a major overhaul<br />

was necessary. This was overseen by Bill<br />

Warren, another long-term American<br />

resident of Bangkok, who had been a<br />

lecturer at Chulalongkorn University for 30<br />

years, and the author of many books about<br />

Thai and southeast-Asian art, culture and<br />

garden-making. ‘I can say that when we<br />

first replanted it, no effort was made to<br />

exactly reproduce Jim’s creation,’ he recalls,<br />

‘since so many new species had appeared on<br />

the market in the meantime. We were just<br />

trying to capture the same feeling it had in<br />

Jim’s day, that is, a sort of urban jungle that<br />

would surround the Thai houses but still


TAKE IT OR LEAF IT<br />

The Jim Thompson House garden shows the<br />

wonderful effects that can be created with<br />

different colours, textures, forms and shapes of<br />

foliage, layered from the ground to the canopy<br />

above. English gardeners can create a similar<br />

look with plants such as hostas, ferns,<br />

hardy bananas and bergenias.<br />

CLOCKWISE FROM TOP LEFT<br />

Dieffenbachia ‘Parachute’; heliconia bracts<br />

dangling down; shining white ribs on<br />

an alocasia; dark foliage of a spathiphyllum<br />

plant; the intriguing marked leaf<br />

of an arum; Polyscias balfouriana;<br />

Aspidistra elatior; Dieffenbachia ‘Camille’.


CLOCKWISE FROM TOP LEFT Shade-tolerant plants with broad leaves are vital in tropical <strong>gardens</strong>; phalaenopsis and dendrobium orchids (see pg 81) are<br />

used in containers for temporary impact; the city of Bangkok and its high-rise buildings push in on all sides, but the garden remains a calm urban retreat;<br />

dracaena rises out of traditionally clipped shrubs. The lush dark green foliage contrasts with the red paint used to help preserve the woodwork of the house.<br />

allow clear views of them and not prevent<br />

a free flow of air in the upper rooms.’<br />

Very different it may be to the details of<br />

the original conception, but the basic idea<br />

is the same - which is the precise opposite<br />

of many attempts at gardening in the<br />

tropics. All too often tropical <strong>gardens</strong><br />

follow the colonial model of open spaces<br />

filled by lawn or groundcover plants with<br />

tree, shrubs and perennials around the<br />

perimeter. Lawn<br />

grass is completely<br />

unnatural, and<br />

open space is<br />

naturally filled by<br />

tree and palm seedlings with great rapidity.<br />

Thompson’s desire for an aesthetic jungle<br />

was a far more natural approach, besides<br />

which the shade is always welcome.<br />

Layering of vegetation is key to<br />

naturalistic planting in the tropics. An upper<br />

layer of palms and trees shades the ground,<br />

and provides a framework of mostly<br />

vertically thrusting stems and trunks. There<br />

is still plenty of light for a rich array of<br />

44 the english garden February 2013<br />

low-level ground-layer plants, most of them<br />

cultivars selected from species which<br />

naturally grow on the rainforest floor:<br />

aglaomena, maranta, calathea and such,<br />

many of which have attractively marked<br />

leaves, or, if they are the default dark green<br />

of the tropics, have interesting shapes.<br />

In between, there are taller shadetolerant<br />

plants, most of them also chosen<br />

for having attractive foliage, such as<br />

The pleasure of this garden is in its rich array of foliage<br />

colours, textures and shapes, lit by dappled light<br />

species of dieffenbachia, spathiphyllum<br />

and dracaena. A few large perennials<br />

grown for both their broad foliage and<br />

colourful long-lasting flowers complete<br />

the picture. At the Jim Thompson House,<br />

a few varieties of heliconia are used -<br />

members of the banana family with<br />

brilliantly colourful bracts.<br />

Temporary colour is provided by<br />

orchids: varieties of phalaenopsis and<br />

Dendrobium phalaenopsis, grown<br />

clustered in containers so plants can be<br />

easily replaced when necessary. Otherwise,<br />

flowers are relatively few - tropical<br />

gardening is overwhelmingly about foliage.<br />

The flame of the forest tree (Delonix regia)<br />

and frangipani (Plumeria acutifolia)<br />

scatter their flowers on the ground at<br />

times, but on the whole the visual pleasure<br />

of this garden is in its rich array of foliage<br />

colours, textures<br />

and shapes, lit by<br />

dappled light and<br />

contrasting with<br />

the distinctive red<br />

of the buildings. The Jim Thompson<br />

‘orderly jungle’ model of gardening seems<br />

to have been influential in Thailand -<br />

rightly so, for it is what is respectful of<br />

climate and ecology.<br />

Jim Thompson House, 6 Soi Kasemsan 2,<br />

Rama 1 Road, Bangkok, Thailand. Open<br />

everyday, 9am to 5pm. Tel: +66 (0)2<br />

167368. www.jimthompsonhouse.com


JIM THOMPSON notebook<br />

FOLLOW THE RED BRICK ROAD<br />

Red brick paths show off foliage nicely and are also very practical. They shift and<br />

adjust to any consolidation of the ground below - unlike paving. While they need<br />

regular cleaning to keep them non-slip and safe, they are inherently less slippery<br />

than large paving slabs.<br />

GARDEN CHALLENGES<br />

TAMING THE JUNGLE: The biggest issue in many tropical <strong>gardens</strong> like the Jim<br />

Thompson House garden is the sheer rate of growth. The plants thrive in the<br />

warm damp conditions and have to be controlled and cut back often.<br />

PERFECT PATINA<br />

Sculpture in the garden plays an<br />

important role, contrasting effectively<br />

with the foliage. Even in temperate<br />

climates, it will need maintenance,<br />

however - deciding the right level<br />

of moss and algae to give it a patina<br />

of age is an important and very<br />

subjective decision.<br />

CONTAINER QUANDARY<br />

Large ornamental containers with<br />

water plants are a very distinctive Thai<br />

garden feature. It is difficult to copy<br />

this in our climate, however, as even<br />

frost-proof containers will be split<br />

by ice. Galvanised metal or plastic<br />

containers should be used - these can<br />

then be hidden inside ceramic ones.<br />

ALSO IN THE AREA<br />

<strong>gardens</strong>: thailand<br />

NOEL KINGSBURY’S TOP TIPS ON<br />

VISITING GARDENS ABROAD<br />

Gardens are rarely promoted well by tourism<br />

bodies. A few may be major tourist attractions - they<br />

are always worth a visit, but may often be crowded,<br />

and poorly and insensitively ‘restored’. Finding other<br />

<strong>gardens</strong> requires research and ingenuity.<br />

Public parks are often very interesting, may<br />

sometimes be very well planted or have historic<br />

interest. Some cities have good park management<br />

bodies - make contact and you may find yourself<br />

with a list of places to see or even a guided tour.<br />

Botanic <strong>gardens</strong> vary. Some are very good,<br />

others are in an appalling state (especially in India<br />

or former Soviet Union). Many are inbetween: quiet,<br />

restful, and in a state of genteel neglect.<br />

Nurseries and garden centres abroad are<br />

fascinating and worth visiting in themselves. Talking<br />

to someone on the staff may lead to them directing<br />

you to some local private <strong>gardens</strong>.<br />

Walking around suburban areas where private<br />

<strong>gardens</strong> are visible can be an immensely rewarding<br />

experience (but respect people’s privacy).<br />

Gardeners, both professional and amateur, are<br />

almost always extremely hospitable, once they have<br />

recognised that you are a fellow enthusiast. It helps<br />

to overcome language and cultural barriers if you<br />

have some photos of your own garden.<br />

In poor rural areas, cottage <strong>gardens</strong> of flowers,<br />

herbs and veg can be beautiful. Gardening is usually<br />

the preserve of women, who may lead cloistered<br />

lives. Making contact needs to be done through<br />

sensitive local guides or the women in the party.<br />

If you are in Bangkok, Noel also recommends:<br />

HOTEL Hotel Atlanta One of the world’s great<br />

bohemian hotels. An eccentric timewarp of Art<br />

Deco architecture, you can imagine meeting<br />

Somerset Maugham coming around the corner<br />

(sweating profusely as there is no air conditioning).<br />

www.theatlantahotelbangkok.com<br />

TEMPLE Wat Pho Temple Adjacent to the Grand<br />

Palace. Large temple complex with a series of<br />

fascinating and mysterious mini rockery <strong>gardens</strong>,<br />

clearly of Chinese inspiration.<br />

PALACE Grand Palace The Thai royal palace, this<br />

has some very good examples of traditional Thai<br />

cloud pruning and some other quality planting.<br />

Spectacular architecture, especially the mosaics<br />

(of broken imported Chinese ceramics).<br />

February 2013 the english garden 45


IMAGES/FROM TOP - CLARK LAWRENCE HUNTINGTON VILLANDRY<br />

TANTALISING trips<br />

Did our <strong>gardens</strong> abroad make you want to book a holiday?<br />

If so, here are some more fabulous foreign fancies to get you thinking about your vacation<br />

ASIA<br />

WILD TULIPS IN<br />

KAZAKHSTAN<br />

Discover the origins of one of our favourite<br />

garden flowers on a trip to the blooming<br />

meadows of Kazakhstan, against the backdrop<br />

of the snow-capped Celestial Mountains, on<br />

the old Silk Road. Many companies offer<br />

tailored tours, but Naturetrek promises<br />

top botanical guides.<br />

Tel: +44 (0)1962 733051.<br />

www.naturetrek.co.uk<br />

Joruri-ji, Kyoto, Japan.<br />

JEWEL OF JAPAN<br />

The very old Paradise Garden and 12thcentury<br />

Buddhist temple of Joruri-ji is in<br />

the hills northeast of Nara in Japan, and is<br />

usually tourist free. Though completely<br />

man-made, it has a naturalistic feel.<br />

Peaceful and magical. Buses depart from<br />

the train station at Nara several times a day.<br />

Kizugawa, Kyoto Prefecture.<br />

Tel: +81 (0)774 762390.<br />

BOTANICAL BHUTAN<br />

Follow in the footsteps of Britain’s famous<br />

historical plant hunters and experience the<br />

botanical treasures of this unique country in<br />

the Himalayas. Responsible Travel runs<br />

expeditions to some of the prime<br />

botanical sites here, a source of many<br />

of the highly prized plants introduced<br />

to Western horticulture.<br />

Tel: +44 (0)1273 600030.<br />

www.responsibletravel.com<br />

NORTH AMERICA<br />

CALIFORNIA DREAMING<br />

Huntington Botanical Gardens, near Los<br />

Angeles, were founded by magnate Henry<br />

Edwards Huntington in 1919. They contain<br />

more than 15,000 different kinds of plants in<br />

several areas, including Japanese, rose, jungle<br />

and palm <strong>gardens</strong>. The 10-acre desert garden<br />

includes nearly 4,000 species of desert plants,<br />

providing interest all year round.<br />

Tel: +1 626 4052100.<br />

www.huntington.org<br />

Huntington Botanical Gardens, USA.<br />

AFRICA<br />

MOROCCAN MAGIC<br />

The Majorelle Garden in Marrakech, Morocco,<br />

is a 12-acre botanical garden designed by the<br />

expatriate French artist Jacques Majorelle in<br />

the 1920s and 30s. Since 1980, the garden has<br />

been owned by Yves Saint-Laurent and Pierre<br />

Bergé. The deep blue colour of the walls and<br />

buildings on the site has made it an iconic<br />

garden known around the world.<br />

Tel: +212 (0)524 313047.<br />

www.jardinmajorelle.com<br />

SOUTH AFRICAN SPLENDOUR<br />

The ‘most beautiful garden in Africa’,<br />

Kirstenbosch National Botanical Garden is set<br />

against the eastern slopes of Cape Town’s<br />

Table Mountain. Established in 1913 to<br />

promote, conserve and display the diverse<br />

flora of southern Africa, it was the first<br />

botanical garden in the world to be<br />

devoted to a country’s indigenous flora.<br />

Tel: +27 (0)217 998783.<br />

www.sanbi.org/<strong>gardens</strong>/kirstenbosch<br />

EUROPE<br />

FRENCH FANTASY<br />

The <strong>gardens</strong> at Villandry have seen many<br />

styles since the castle was first built, but its<br />

acquisition by Joachim Carvallo marked a<br />

return to their roots. Between 1908 and 1918,<br />

he recreated the original Renaissance <strong>gardens</strong><br />

to reflect the glory of the restored château. A<br />

confection of intricate formal parterres with a<br />

modern twist, it has to be seen to be believed.<br />

Tel: +33 (0)247 500209.<br />

www.chateauvillandry.fr<br />

Villandry, France.<br />

February 2013 the english garden 47


PRIVATE VIEW<br />

48 the english garden February 2013<br />

PHOTOGRAPHS CLAIRE TAKACS | WORDS STEPHANIE MAHON<br />

This spectacular hilltop setting inspired one designer to create an<br />

extraordinary garden of form and texture with amazing vistas


SUPREME SUNRISE<br />

The redwood deck is the perfect place to start<br />

the day, looking across Marin County to San<br />

Francisco Bay. Designer Brandon chose the<br />

neon fabric chairs to offer a contrast to the<br />

natural green surroundings. The tree just below<br />

this caption is a rare intergeneric hybrid called<br />

x Chiranthofremontia lenzii. The flowers are<br />

full of nectar, which oriole birds like to drink.<br />

When designer<br />

Brandon Tyson<br />

first saw the<br />

scale of this<br />

three-acre<br />

garden in Marin County, California, he<br />

knew he was going to have to create<br />

a design with big elements and bold<br />

plants to stand up to it. High up, with<br />

views in one direction across to San<br />

Francisco Bay and to Mount Tamalpais<br />

in the other, it gives ‘a floating feeling,’<br />

says Brandon. ‘Northern California has<br />

the poorest soil and a Mediterranean<br />

climate with extreme heat in summer,<br />

extreme cold in winter and immense<br />

<br />

February 2013 the english garden 49


private view<br />

rainfall followed by no water for the rest<br />

of the year,’ he explains. ‘The ocean is<br />

just over the ridge from the garden,<br />

which makes it very exposed and the<br />

first place to get hit by storms. It was a<br />

very challenging site, but really exciting.’<br />

Brandon set about creating a space<br />

of several areas that lead into one<br />

another, each with its own unique<br />

character, but still able to flow<br />

and complement one another.<br />

He chose predominantly striking<br />

architectural plants, but also used<br />

softer, more natural plants with flowers<br />

to provide occasional pops of colour,<br />

texture and movement. ‘The architecture<br />

of the plants was the most important<br />

thing,’ he says.<br />

When Brandon first began work<br />

here, almost 30 years ago, there were<br />

hardly any trees on the property, so<br />

much of it was out in the baking sun.<br />

He had large specimens such as big<br />

palms craned into place to offer<br />

height, shade and visual impact.<br />

‘The different sections are possible because of the sheer size of the<br />

garden... the scale is so big, it’s an important part of the design’<br />

50 the english garden February 2013<br />

WHAT A WHOPPER<br />

This huge terracotta pot is one of a series of large<br />

containers in the garden. ‘It looks big in the photo,’<br />

says Brandon, ‘but in real life the scale of the<br />

garden is so large they don’t seem so big.’ He<br />

planted this one by the pool with Cedrus atlantica<br />

‘Glauca Pendula’ underplanted with mondo grass.<br />

SOFT & SPIKY<br />

This image gives a good overview<br />

of the types of planting chosen for<br />

the garden. Brandon designed it<br />

without flowers in mind and<br />

instead focused on plants like<br />

Agave salmiana var. ferox (front<br />

left), palms, cycads and huge trees<br />

like Phoenix canariensis (top left).<br />

ON A ROLL<br />

This row of odd-sized globes was<br />

originally meant to be a hedge,<br />

masking a sharp drop just behind<br />

it, ‘but I didn’t want a straight<br />

line,’ says Brandon. ‘I envisaged<br />

these different sizes of spheres<br />

almost rolling along the ridge.’<br />

He chose clipped balls of<br />

Buxus sempervirens.


STEADY TAM<br />

Mount Tam is dominant in the<br />

vistas on the other side of the<br />

garden. Owner Elena calls this area<br />

the ‘south 40’. It has a wilder feel<br />

with tall native Washingtonia<br />

robusta (top right) underplanted<br />

with South African bulbs for<br />

a mass of colour in spring.<br />

QUITE THE COLLECTION<br />

The planting by the pool consists<br />

of rare and spectacular cycads<br />

that are more than 70 years old.<br />

These tough plants are from an<br />

ancient plant family that were<br />

around at the same time as the<br />

dinosaurs. Brandon sourced them<br />

from a private collection.<br />

<br />

February 2013 the english garden 51


DESIGNER PROFILE<br />

PLANTSCAPE<br />

A stepping stone path leads through<br />

this extraordinary area to the rest of the<br />

garden. Texture, shape and form combine<br />

to create a mesmerising moonscape<br />

of plants and stone.<br />

The spiky living balls are US native<br />

Yucca rostrata. ’I am fascinated with the<br />

globe shape,’ Brandon says. ‘I love how the<br />

spheres work with the tree behind, which<br />

becomes almost like a giant bonsai.’<br />

Some of the egg-shaped stones are<br />

lingams (‘sign’ in Sanskrit), which are<br />

traditionally spiritual in Hinduism. The<br />

others were sold as ‘dinosaur eggs’.<br />

‘I knew exactly how and where to<br />

use them,’ explains Brandon.<br />

The carved stone water jars add yet<br />

another dimension, reflecting the light,<br />

shadows, the sky and the surrounding<br />

vegetation. ‘When Elena is entertaining,<br />

we float candles or flowers in them and<br />

it changes the whole look of the garden.’<br />

<br />

‘I love how the spheres work with the tree behind,<br />

which becomes almost like a giant bonsai’<br />

BRANDON TYSON<br />

Garden designer Brandon Tyson<br />

was born and raised in the Deep<br />

South of the USA. Although fine<br />

art training led to a career in<br />

fashion and textiles, 30 years<br />

ago he returned to his first<br />

passion, creating <strong>gardens</strong>.<br />

Garden writers and critics call<br />

him one of Northern California’s<br />

most sought-after designers, an<br />

innovator who produces plantdriven<br />

or modern architectural<br />

outdoor spaces that are dynamic,<br />

beautiful and have a sense of play.<br />

He does not have just one style<br />

of design but often lectures on<br />

Mediterranean <strong>gardens</strong> and plants.<br />

In 2005, he bought an historic<br />

1870s house in Coastal Georgia<br />

and is now developing his own<br />

garden there filled with his<br />

favourites, palm trees.<br />

<br />

52 the english garden February 2013


February 2013 the english garden 53


PLANT PROFILES<br />

private viewview<br />

MELLOW YELLOW<br />

A swathe of yellow and orange Bulbine frutescens creates a soft carpet<br />

under the large trunks of Butia capitata, the jelly palm. Brandon wisely<br />

chose only a few flowering plants, to give a softer flow in the space.<br />

‘They shift themselves around and move about the garden,’ he says.<br />

<br />

DRIVEWAY TO HEAVEN<br />

Massive Phoenix canariensis line one side of the drive, underplanted<br />

with agaves. Along the other side is a pretty planting<br />

of contrasting colours and textures, with architectural succulents,<br />

umbellifer-like yellow euphorbia flowers and the soft feathery<br />

foliage of Ferula tingitana ‘Cedric Morris’. This specimen was grown<br />

from seeds from Great Dixter in Sussex - Brandon’s friend from<br />

Western Hills nursery brought them back from a trip to the UK.<br />

HOSTA ‘FRANCES WILLIAMS’<br />

Although the climate in California<br />

is not typically suitable for hostas,<br />

Brandon grows them easily in an<br />

area nicely shaded by acers.<br />

54 the english garden February 2013<br />

ECHIUM CANDICANS<br />

This beautiful blue bloom is one of<br />

Brandon’s go-to flowering plants<br />

for introducing a different texture<br />

and punch of colour to the garden.<br />

AGAVE PARRYI<br />

Gorgeous grey-blue succulent<br />

leaves in many shapes and sizes<br />

make this genus a star for<br />

Brandon’s Californian designs.<br />

ACER THE TEST<br />

This row of Acer palmatum ‘Sango-kaku’<br />

(which has an Award of Garden Merit from<br />

the RHS) sweeps around the side of the<br />

house. ‘I love the red colour of the new<br />

stems,’ says Brandon. ‘I wanted a real<br />

diversity in foliage, so they are underplanted<br />

with Pyrrhosia lingua.’ These Taiwanese ferns<br />

are quite happy in this climate.<br />

EUPHORBIA PALUSTRIS<br />

The spring green colour of its<br />

foliage and the soft yellow hue of<br />

its blooms make this another one<br />

of Brandon’s ‘softening’ plants.


ILLUSTRATION/NEIL GOWER FRAME/DREAMSTIME.COM - DJBURRILL<br />

Georgian<br />

ABOVE The view over the lake at Painshill Park towards the Gothic Temple. This ‘natural’ landscape in the emerging<br />

English style was created with not British but American plants sent back from the then colony.<br />

Plants from abroad<br />

history: georgian<br />

The English garden changed utterly in the 18th century as new<br />

and exciting plants arrived from across the ocean<br />

PHOTOGRAPHS DEREK ST ROMAINE | WORDS ANDREA WULF<br />

<br />

February 2013 the english garden 57


history: georgian<br />

On a cold January<br />

morning in 1734,<br />

cloth merchant Peter<br />

Collinson rushed from his office<br />

in the City of London to the<br />

Thames to pick up the most<br />

exciting piece of merchandise he<br />

had ever received: two wooden<br />

cases from Philadelphia, filled with<br />

hundreds of seeds neatly wrapped<br />

in paper. These seeds carried the<br />

beginning of what would become<br />

known as the ‘English Garden’.<br />

The man who had dispatched the two<br />

boxes was the American farmer John<br />

Bartram, a Pennsylvanian Quaker who<br />

was passionate about plants and botany.<br />

Over the next four decades, Bartram<br />

crisscrossed the North American colonies<br />

in search of new plants, sending hundreds<br />

of seed boxes to England, populating<br />

<strong>gardens</strong> and parks across the British Isles<br />

with American trees and shrubs.<br />

But the English couldn’t get enough. In<br />

1761, Collinson wrote to Bartram that the<br />

gardeners wanted new and more species<br />

because ‘they say they are Tired of old<br />

ones’. ‘I have sent seeds of almost every<br />

tree and shrub from Nova Scotia to<br />

Carolina,’ Bartram replied, ‘do they think<br />

I can make new ones?’ But yes, he said, he<br />

would continue facing the dangers of the<br />

wilderness, risking his life, even ‘if I die<br />

A martar to Botany Gods’.<br />

Need for seed<br />

English gardeners were desperate for<br />

Bartram’s seeds, because never before had<br />

there been such a vast choice to bring<br />

beauty and variety to the garden in all<br />

seasons. With only four native British<br />

evergreens, gardeners couldn’t get enough<br />

of American conifers, but they also adored<br />

winter-flowering shrubs such as witch<br />

hazel. Even autumn, which until Bartram<br />

sent his boxes, had been a fairly muted<br />

affair, was now a show of spectacular<br />

colour as the red foliage of white ash<br />

competed with fiery maple leaves and<br />

58 the english garden February 2013<br />

CLOCKWISE FROM TOP The Crystal Grotto at<br />

Painshill in Surrey is one of many fancies built by<br />

owner Charles Hamilton to go with his exotic<br />

plants; the Chinese bridge; Hamilton’s plaque in<br />

front of the Gothic Temple. Find out more about<br />

the garden at www.painshill.co.uk<br />

the aubergine purple of sweet gum.<br />

The American towering trees, flowering<br />

shrubs and glossy evergreens gave English<br />

gardeners what they called ‘living pencils’,<br />

creating the irregular outlines and varied<br />

colours that made the first ‘natural’<br />

landscapes in England. Instead of the<br />

straight lines and geometry that had<br />

underpinned the <strong>gardens</strong> of the late 17th<br />

and early 18th century, Bartram’s trees and<br />

shrubs provided shapes and patterns -<br />

columns, cones, pyramids and spheres -<br />

without the need for pruning shears.<br />

Red cedars and Eastern hemlock became<br />

vertical brushstrokes, while kalmias and<br />

rhododendrons spread in rounder shapes.<br />

Large fluttering leaves of Indian bean trees<br />

were set against the delicate lace-like<br />

foliage of false acacia, and the white bark<br />

of paper birch contrasted with the rustic<br />

look of shortleaf pine. It was America that<br />

freed England from the corset of patterns<br />

and topiary that gardeners had imposed<br />

on nature until then.


The view from inside the Gothic<br />

Temple at Painshill, looking<br />

down towards the amphitheatre.<br />

The garden, its features and its<br />

plants are a perfect surviving<br />

example of an 18th-century<br />

English landscape park.


LEFT The ruined Abbey<br />

folly beside the lake.<br />

BELOW The Turkish Tent.


Opening up<br />

One of the <strong>gardens</strong> where this was done to<br />

perfection was Painshill in Surrey. Created<br />

in the 1730s by Charles Hamilton (one of<br />

Bartram’s customers), Painshill was famed<br />

for the painterly use of American exotics.<br />

Shaded pathways gave way to perfumed<br />

shrubberies, while, in autumn, the blazing<br />

foliage of Bartram’s deciduous trees<br />

contrasted with the thousands of American<br />

evergreens that Hamilton had raised from<br />

seed. These made a mottled tapestry of<br />

greens, ranging from sombre dark shades<br />

to almost yellow: a picture so perfect that<br />

Hamilton enjoyed it twice, seeing it<br />

reflected in the silver surface of the lake<br />

that cut through Painshill.<br />

Everywhere in England, gardeners were<br />

painting with the American species - even<br />

Capability Brown, the man who would be<br />

remembered for creating the archetypical<br />

English landscape garden. At Petworth in<br />

Sussex, Brown created ‘a heavy-timbered<br />

American forest’; and at Tottenham Park in<br />

Wiltshire, he planted evergreen American<br />

cedars, white pines and balsam fir, as well<br />

as spring-flowering tulip trees, and sumachs<br />

that turned flamboyantly red and orange<br />

in autumn. Later, Brown would also<br />

tinge Burton Constable in Yorkshire with<br />

brilliant autumn colours from American ash<br />

trees, sugar maples and scarlet oaks.<br />

American plants became so popular in<br />

England that Peter Collinson had his<br />

garden emptied by thieves several times.<br />

To deter criminals, Collinson and his<br />

horticultural friends had a Parliamentary<br />

Act passed in 1766 whereby plant thieves<br />

could be punished with transportation to<br />

the penal colonies. The proceedings of the<br />

Old Bailey show that several thieves were<br />

sent away ‘for plucking up, digging up,<br />

breaking, spoiling, and carrying away’<br />

flowers, shrubs and trees.<br />

history: georgian<br />

ABOVE Plants and seeds were transported back from America in boxes, crates, modified barrels and<br />

baskets - these reproduction versions are on display at Painshill. ABOVE RIGHT The evergreen borders<br />

include native American conifers and shrubs such as Juniperus communis, cistus, Ilex aquifolium,<br />

Cupressus sempervirens, Rhamnus alaternus and Laurus nobilis.<br />

By the time Bartram died in 1777, the<br />

English garden had been completely<br />

transformed, and had become so fashionable<br />

that its plants and designs were exported<br />

abroad. In France and Germany, Italy and<br />

Russia, gardeners recreated ‘le jardin<br />

anglais’, ‘der Englische Garten’, and ‘il<br />

giardino inglese’ - ironically all consisting of<br />

Bartram’s American trees.<br />

Andrea Wulf’s The Brother Gardeners & The Founding<br />

Gardeners (Windmill Books) are out now.<br />

Intriguing introductions from America were grown by Charles Hamilton from seed sent back from Philadelphia. Many gave incredible autumn colour or late<br />

and early season flowers, and the range of evergreens offered interest for winter. CLOCKWISE FROM TOP LEFT A bloom of American shrub Hypericum<br />

prolificum post-flowering; Cornus florida; scarlet oak Quercus coccinea; Acer saccharum; black oak Quercus velutina; Rhus typhina, the stag’s horn sumach.<br />

February 2013 the english garden 61


62 The English Garden february 2013


IMAGES/VOLUNTEER/RHS - MIKE MOORE<br />

EDGING/EVEREDGE<br />

WHAT’S ON<br />

EVERYONE’S LIPS?<br />

For me, garden design was<br />

not an easy, obvious choice.<br />

Statistics prove that as a career,<br />

horticulture is still little explored<br />

by today’s youth. Worse still,<br />

according to a survey<br />

commissioned by the RHS<br />

in March 2012, young people<br />

see horticulture as a job for<br />

dropouts: unskilled and<br />

unfulfilling. Even more<br />

worrying is that, although<br />

we see ourselves as a nation<br />

of gardeners, when it comes<br />

to following a career in<br />

horticulture, employers are<br />

saying there’s a shortage of<br />

British job applicants with the<br />

required skills. This is perhaps<br />

not surprising when in<br />

2011, in a speech about the<br />

Government’s plans to allocate<br />

community work to the longterm<br />

unemployed, our Prime<br />

Minister David Cameron<br />

grouped gardening as an<br />

unskilled activity along with<br />

litter-picking. Not particularly<br />

supportive for our industry, or<br />

inspiring for today’s youth.<br />

Thankfully, the RHS has taken<br />

the initiative to unite the whole<br />

industry around the challenge<br />

of changing the perception of<br />

a career in horticulture, from<br />

education to investment. Next<br />

month, in March, the RHS will<br />

be presenting the results of this<br />

steering group report to the<br />

House of Commons. It will be<br />

interesting to hear the results,<br />

and continue to advocate to<br />

schools, youth groups and our<br />

children that horticulture is<br />

a career to be proud of.<br />

DESIGN EYE<br />

Ann-Marie Powell suggests a visit to the RHS London Plant and Design<br />

Show, and calls for a change in the perception of a career in horticulture<br />

DESIGN<br />

SOLUTION<br />

EDGINGS<br />

Edgings in <strong>gardens</strong> are, in essence,<br />

used to separate loose materials<br />

from each other: borders from<br />

gravel; or grass from slate chippings;<br />

or to retain areas of pavers, cobbles,<br />

bricks or concrete, to prevent<br />

movement or crumbling at the<br />

edges. Sounds simple doesn’t it?<br />

But in practice, it seems that garden<br />

owners can’t resist the temptation<br />

to gild the lily with attentionseeking<br />

edgings, which overwork<br />

a garden visually, break up a space<br />

and add unnessasary fuss to a<br />

garden. If I were to choose one<br />

garden feature that I would ban<br />

forever from <strong>gardens</strong>, it is, without<br />

question, log-roll edging.<br />

Unattractive, hard to keep<br />

straight or upright, almost<br />

impossible to mow up to, and so<br />

almost completely without use, it’s<br />

flabbergasting to see it striding<br />

proudly countrywide at the edge of<br />

people’s borders, terraces or drives.<br />

Even my own parents are guilty of<br />

giving it valuable floor space, no<br />

matter how frequently I curl my lip<br />

at my father’s choice of edging. And<br />

though popular, Victorian rope-top<br />

edgings don’t fair much better in<br />

BRICK PAVERS, TIMBER BOARDS & 4 X 4<br />

CHUNKY OAK POSTS LAID CLOSE TO THE<br />

GROUND ARE PERFECT FOR STRAIGHT RUNS<br />

my list of garden no-nos, adding<br />

too much visual twiddle to the<br />

garden for my taste.<br />

Resist the desire to include the<br />

fanciful; instead plumping for a<br />

ABOUT ANN-MARIE<br />

simple, complementary edging<br />

(above), laid at the same level as<br />

the material they contain to allow<br />

surfaces to flow into one another<br />

without visual interruption, or<br />

damage to your lawnmower. Brick<br />

pavers, timber boards and 4 x 4<br />

chunky oak posts laid close to the<br />

ground are perfect for straight runs;<br />

adding understated definition<br />

without taking centre stage, while<br />

curving shapes can be held in place<br />

with the eminently bendy, nigh on<br />

invisible Everedge system; available<br />

in various sizes and finishes.<br />

www.everedge.co.uk<br />

Author, RHS Chelsea Flower Show Gold medallist, TV presenter and garden<br />

designer Ann-Marie Powell has her finger on the design pulse. Her practice,<br />

set up in 1999, and her involvement in the gardening media, makes her<br />

a guru of all things design. Tel: +44 (0)1730 825650.<br />

www.ann-mariepowell.com<br />

<br />

February 2013 the english garden 63


ANN-MARIE’S<br />

MINI BLOG<br />

64 the english garden February 2013<br />

Mawson. Garden history came to<br />

life in front of our eyes. We lived,<br />

ate and slept the spirit of the age<br />

through the restoration, and came<br />

to know the people who had<br />

created these forgotten <strong>gardens</strong>:<br />

their tragedies and their joys, their<br />

successes and their failures. Never<br />

before (or since, for that matter)<br />

have I been so immersed in <strong>gardens</strong><br />

past, and the joy that discovering<br />

them can bring. So, when a fellow<br />

co-presenter of the series, friend<br />

WE LIVED, ATE AND SLEPT THE SPIRIT OF<br />

THE AGE THROUGH THE RESTORATION…<br />

Back in 1999, I co-presented a<br />

gardening television series on<br />

Channel 4 called Lost Gardens. All<br />

the presenters formed part of the<br />

research team, which informed and<br />

guided the accurate restoration<br />

of eight <strong>gardens</strong>. They ranged in<br />

size and grandeur from a lockkeeper’s<br />

cottage in Coventry to an<br />

important Scottish Arts and Crafts<br />

garden designed by Thomas<br />

FUNKY FEATURE<br />

Charlie Whinney’s work<br />

(right) first hit my radar<br />

when he constructed the<br />

powerful arching oak<br />

sculpture pulsing its way<br />

through Andy Sturgeon’s<br />

RHS Chelsea Garden<br />

in 2007. Now working<br />

solo, Whinney’s rolling<br />

summerhouse, benches and<br />

chairs defy the accepted<br />

limitations of wood to<br />

jaw-dropping effect.<br />

www.charliewhinney.com<br />

DESIGN DESTINATION<br />

and garden historian Toby<br />

Musgrave, asked if I would like to<br />

trial his online course in garden<br />

history, I jumped at the chance to<br />

re-submerge myself; encouraged by<br />

his reassurance that I could watch<br />

the lectures and deliver the<br />

assignments at my own pace.<br />

I would highly recommend the<br />

diversion. For information, visit<br />

www.my-garden-school.com<br />

Leading nurseries with a scattering of<br />

show <strong>gardens</strong> offer heaps of inspiration<br />

in the depths of winter...<br />

Visit RHS London Plant and Design Show (right) on 19<br />

and 20 February at RHS Horticultural Halls in London.<br />

For details and tickets, visit www.rhs.org.uk<br />

DESIGN OPTIONS<br />

REAL GRASS VS ARTIFICIAL GRASS<br />

REAL GRASS<br />

Needs watering to<br />

keep it green.<br />

Can become wet, boggy<br />

and muddy in winter.<br />

Can become dry, parched<br />

and threadbare in dry,<br />

hot summers.<br />

Needs cutting at least once a<br />

week during growing season.<br />

Requires you to invest and<br />

store a lawnmower and other<br />

lawn-care tools.<br />

Needs regular maintenance,<br />

repair and re-sowing in<br />

areas of high use (i.e. by<br />

children and pets).<br />

Scarifying, aerating and<br />

other maintenance, can<br />

be hard work.<br />

Lawn feed and weed<br />

products are expensive and<br />

potentially harmful to<br />

the environment.<br />

Petrol lawnmowers<br />

aren’t particularly<br />

environmentally friendly.<br />

Mowing keeps you fit.<br />

Grass is invaluable to wildlife.<br />

Wonderful smell when cut.<br />

Quintessentially British.<br />

Beautiful lawn weeds such as<br />

buttercups and daisies.<br />

ARTIFICIAL GRASS<br />

Once laid, artificial grass is<br />

maintenance free.<br />

Modern artificial lawns look<br />

extremely convincing.<br />

Available for a range<br />

of budgets.<br />

Ideal for areas of heavy<br />

use (sports pitches,<br />

pathways and parking)<br />

Often manufactured from<br />

recycled materials, which can<br />

themselves be reprocessed.<br />

Can be installed in places<br />

where growing a lawn<br />

would be impossible<br />

(e.g. roof <strong>gardens</strong>).<br />

Not expensive to install.<br />

Wonderful in shady areas.<br />

Artificial grass doesn’t<br />

support any type of<br />

flora or fauna.<br />

Is porous, so better for<br />

the environment than<br />

paving, in areas where<br />

a lawn will not grow.<br />

Looks good even in the<br />

midst of a hosepipe ban.<br />

IMAGES/BLOG - PUNKLE/DREAMSTIME.COM<br />

LONDON PLANT & DESIGN SHOW/RHS - JULIAN WEIGALL


february 2013 The English Garden 65


66 The English Garden february 2013


February<br />

seasonal recipes<br />

feasts<br />

Food writer, cook and gardener Silvana de Soissons banishes<br />

the winter blues using ingredients fresh from the garden<br />

to prepare delicious seasonal meals<br />

PHOTOGRAPHS JASON INGRAM<br />

<br />

February 2013 the english garden 67


seasonal recipes<br />

Check out chicory<br />

Chicory is one of the most<br />

underrated vegetables,<br />

and I cannot think why.<br />

With a tinge of bitterness,<br />

firm leaves and paperwhite<br />

beauty, it can add<br />

real texture, bite and<br />

flavour to a number of<br />

dishes including ham and<br />

cheese gratins, soups and<br />

a variety of salads.<br />

68 the english garden February 2013<br />

February is the frayed end of winter, the month where the everoptimist<br />

foodie gardener starts planning for spring. I make the<br />

most of the stillness and dormancy of the garden to use up what<br />

is in the soil, and add larder staples to create mini feasts.<br />

We all need warming, comforting, family food this month,<br />

and there is no doubt that the potato and root vegetables are at the heart<br />

of many meals I prepare. I make carrot and coriander soup, whose spicy,<br />

creamy tones and bright green aromatic scattering of fresh coriander leaves<br />

cheer everyone round the table. With our hot crisp slices of parmesan<br />

sourdough toasts eaten, we then tuck into a crunchy chicory salad with<br />

raisins that have been plumped up in Marsala sweet wine or sherry.<br />

The quality of greens from the vegetable garden is high in February, with<br />

frosts tending to heighten the intensity and sharpness of flavours. Kale, black<br />

cabbage Cavolo Nero, leeks, cauliflowers and those purple-green cabbages<br />

with frilly edges all go to make risotto, soup<br />

or fritters to accompany roast lamb with<br />

rosemary, game with hedgerow jellies or fish<br />

with lemon and caper sauce.<br />

And let’s not leave out Yorkshire forced<br />

rhubarb. I use it in so many ways: to make<br />

crumble; with yoghurt and granola; cooked<br />

with rosewater, grenadine juice and vanilla<br />

seeds; or in a gooey, soft, caramelised compote,<br />

which is layered with cold, creamy Mascarpone<br />

cheese laced with Amaretto di Saronno liqueur.<br />

Take heart - spring is not far away.<br />

CHICORY, GOATS CHEESE,<br />

SULTANA & HAZELNUT SALAD<br />

WITH LEMON VINAIGRETTE<br />

Ingredients - serves 4 as a starter<br />

- 4 heads of white chicory<br />

- 250g of artisanal goats cheese,<br />

cut into small pieces<br />

- 120g sultanas<br />

- A small glass of Marsala wine<br />

- 100g shelled hazelnuts, chopped<br />

into chunks<br />

For the dressing:<br />

- 4 big tbsps of olive oil<br />

- 1 tbsp of walnut oil<br />

- Juice and grated zest of half an<br />

unwaxed lemon<br />

- A generous pinch of sea salt and<br />

a grating of black pepper<br />

Method<br />

Soak the sultanas in the Marsala wine<br />

for a good 15 mins, stirring them with<br />

a teaspoon a few times.<br />

Break the chicory heads into<br />

individual leaves and place them in<br />

a roomy salad bowl. Add the goats<br />

cheese pieces.<br />

Toast the hazelnut pieces until<br />

golden brown and aromatic.<br />

Place the salad dressing ingredients<br />

in a small bowl. Mix well and taste. Add<br />

more lemon juice, sea salt or pepper<br />

according to taste.<br />

Drain the raisins (keep the Marsala as<br />

an aperitif), and mix the raisins into the<br />

salad bowl along with the toasted<br />

hazelnuts. Add the salad dressing and mix<br />

all the ingredients until perfectly coated.


CARROT & CORIANDER SEED SOUP WITH PARMESAN TOASTS<br />

Ingredients - serves 4 as a starter<br />

- 4 shallots, peeled and finely chopped<br />

- 4 large carrots, finely chopped<br />

- 25g butter<br />

- 2 tbsps of vegetable oil<br />

- Sea salt and pepper<br />

- A tsp of coriander seeds,<br />

freshly ground<br />

- 1 litre of vegetable stock<br />

- A handful of coriander leaves and stalks,<br />

finely chopped<br />

- A generous dollop of crème fraîche<br />

- 8 thin slices of sourdough bread<br />

- 150g grated Parmiggiano Reggiano<br />

Method<br />

Heat the butter and the oil in a heavy<br />

frying pan and add the carrot and shallot<br />

pieces. Add salt, pepper and the ground<br />

coriander seeds for seasoning, and keep<br />

stirring. You may add just a splash of<br />

stock in order to create some steam,<br />

which will help soften the vegetables.<br />

When the vegetables are quite soft,<br />

add the stock and stir the mixture well.<br />

Simmer the soup for 20 mins.<br />

Heat the oven to 180°C (ensuring you<br />

place the oven rack near the top, so that<br />

the cheese will melt and crisp on the<br />

sourdough toasts).<br />

Once the soup is ready, purée the<br />

liquid to a creamy consistency using a<br />

hand-held blender, adding the crème<br />

fraîche and blending it in.<br />

Keep the soup warm while you grill<br />

the cheese. Place the sourdough slices<br />

on a baking tray, sprinkle the cheese on<br />

top and then place in the pre-heated<br />

oven for around five to 8 mins, until the<br />

cheese has melted and formed a crisp,<br />

golden-brown crust.<br />

Serve the soup with plenty of fresh<br />

coriander sprinkled on top and the<br />

cheesy sourdough toasts.<br />

<br />

February 2013 the english garden 69


seasonal recipes<br />

TOP TIPS FOR<br />

GROWING<br />

RHUBARB<br />

70 the english garden February 2013<br />

RHUBARB should not be<br />

propagated from seed but<br />

instead grown from a root.<br />

WATER-RETAINING soils are<br />

perfect for rhubarb. It likes<br />

moisture and the cold in winter.<br />

RHUBARB & AMARETTO<br />

MASCARPONE FOOL<br />

Ingredients - serves 4<br />

- 4 stems of Yorkshire forced rhubarb,<br />

washed and cut into 2cm pieces<br />

- 80g of soft brown sugar<br />

For the cream fool mixture:<br />

- 250ml Mascarpone cream cheese<br />

- 100g icing sugar<br />

- Grated zest and juice of 1 large<br />

unwaxed lemon<br />

- 4 tbsps of Amaretto di Saronno liqueur<br />

- 4 soft Amaretti biscuits, broken into<br />

little pieces<br />

Method<br />

Place the rhubarb pieces into a heavy<br />

pan with the sugar, mix well and cook for<br />

approximately 10-15 mins, until the<br />

rhubarb is soft. Make sure you keep<br />

stirring every now and then, otherwise<br />

the sugar may catch and burn at the<br />

bottom of the pan.<br />

When the rhubarb is soft, leave the<br />

pan aside to cool.<br />

To make the creamy fool, whisk the<br />

mascarpone with the sugar until soft<br />

peaks begin to form. Fold in the Amaretto<br />

di Saronno liqueur bit by bit.<br />

In tall long-stemmed glasses, serve<br />

layer upon layer of alternating<br />

mascarpone cream and cooked rhubarb.<br />

Sprinkle the soft Amaretti biscuit<br />

pieces on the top.<br />

Place in the fridge until you are<br />

ready to serve.<br />

RHUBARB variety ‘Stockbridge<br />

Arrow’ is regarded as the best for<br />

forcing by the industry.


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february 2013 The English Garden 71


72 the english garden February 2013<br />

Nursery<br />

We have asked the UK’s top 12 nurserymen and women for<br />

their three favourite bulbs, perennials, shrubs and trees to<br />

perk up your plot and provide year-round interest<br />

ILLUSTRATION/ADRIENNE WHEELER


JANUARY - GAP/MARK BOLTON GAP/JO WHITWORTH CHRIS IRELAND-JONES<br />

FEBRUARY - GAP/MAXINE ADCOCK NEIL LUCAS<br />

With Chris Ireland-Jones from Avon Bulbs<br />

Arum italicum<br />

‘Marmoratum’<br />

The perfect foil for<br />

late winter/early<br />

spring bulbs, this<br />

marbled-leaf arum<br />

(left) comes up in<br />

autumn after its<br />

orange fruits<br />

have finished<br />

(usually devoured<br />

by hungry blackbirds). Easy in a shady spot<br />

or in full sun, it is dormant in summer. The<br />

leaves are wonderful for small winter<br />

flower arrangements.<br />

Cyclamen coum<br />

A plant to lift the spirits in the coldest darkest<br />

days of the year when in flower (top right),<br />

and the pretty leaves last for months. Fully<br />

With Neil Lucas from Knoll Gardens<br />

Rosa glauca<br />

Possibly my all-time favourite shrub is a<br />

rose - Rosa glauca (below left). This rose and<br />

I were introduced via my grandmother. In<br />

summer, it can be a symphony of red stems,<br />

leaves and fruit, but even in winter, its spiny<br />

dark red stems and bright resting buds are<br />

hardy and ideal to plant<br />

under shrubs, at the<br />

base of trees or in light<br />

grass. A few planted in<br />

my parents’ garden 20<br />

years ago have seeded<br />

into thousands, stopping<br />

passers-by in their tracks.<br />

Galanthus<br />

‘Atkinsii’<br />

A snowdrop<br />

of majestic<br />

proportions and<br />

vigour, which<br />

is one of the<br />

earliest known<br />

hybrid forms, dating from 1875. It regularly<br />

flowers in January with 30cm stems and<br />

long outer petals (above), earlier than the<br />

‘A regular matinee performance that can be<br />

enjoyed from autumn through the winter’<br />

a promise of things to come. Prefers a<br />

sunny open position for best colour. Prune<br />

old stems hard to encourage new growth.<br />

Miscanthus sinensis ‘Flamingo’<br />

Known for its high-summer displays of<br />

luscious soft-pink pendulous flowers, this<br />

plants: expert picks<br />

main flush of snowdrops. Try it among<br />

shrubs or close to the house. They prefer<br />

to be dry in summer.<br />

CONTACT DETAILS:<br />

Avon Bulbs, Burnt House Farm, Mid<br />

Lambrook, South Petherton, Somerset<br />

TA13 5HE. Tel: +44 (0)1460 242177.<br />

Mail order: specialising in bulbs and<br />

plants. www.avonbulbs.co.uk<br />

large grass continues to impress during winter<br />

when its flowers (below centre), though dried<br />

and beige, take on an attractive textural<br />

quality. Remaining intact during the winter<br />

months, this miscanthus moves and rustles<br />

with the slightest wind. Choose an open sunny<br />

position and cut down to the ground in March,<br />

ready for the new season’s growth.<br />

Pennisetum ‘Fairy Tails’<br />

Like most fountain grasses, ‘Fairy Tails’ is<br />

great for this month as, though dormant,<br />

the flowers (below right) remain intact for<br />

winter so that even a single shaft of early<br />

morning or afternoon sun can highlight<br />

their delicate tracery. A regular matinee<br />

performance that can be enjoyed from<br />

autumn through the winter. Needs full sun<br />

and good drainage to do well. Great in pots.<br />

CONTACT DETAILS:<br />

Knoll Gardens, Hampreston, Dorset<br />

BH21 7ND. Tel: +44 (0)1202 873931.<br />

Mail order: specialising in grasses and<br />

perennials. www.knoll<strong>gardens</strong>.co.uk<br />

<br />

February 2013 the english garden 73


With Toby Buckland, Toby Buckland Nurseries<br />

‘The perfect backdrop for spring bulbs and, in<br />

my view, one of the best evergreens going’<br />

Pulmonaria<br />

‘Blue Ensign’<br />

My favourite lungwort,<br />

with the darkest blue<br />

flowers (left) and<br />

elegant long leaves.<br />

Flowers from February until April. Thrives in<br />

dappled shade or at the feet of roses.<br />

Rosa ‘Proper Job’<br />

March is the last chance<br />

to buy bareroot roses,<br />

and if it’s scent and<br />

summer-long flowers<br />

you’re after, R. ‘Proper<br />

Job’ is one of the best.<br />

With Mark Diacono, Otter Farm<br />

Myrrhis odorata<br />

Early to emerge in spring, sweet cicely (below)<br />

produces an abundance of flowers and sets<br />

seeds that have a delicious aniseed flavour. As<br />

well as being flavoursome in itself, it has a<br />

catalysing effect, bringing out the best in other<br />

herbs used with it. It is also a natural<br />

sweetener. Use it with sharp fruit, classically<br />

rhubarb, and<br />

you’ll need<br />

less sugar. An<br />

easy-to-grow<br />

perennial that<br />

self-seeds readily.<br />

Prefers shade or<br />

semi-shade.<br />

74 the english garden February 2013<br />

It’s a waist-high hybrid tea that thinks it’s an<br />

old-fashioned rose, so combines the best of<br />

both with upstanding flowers (below left) and<br />

old-fashioned fragrance. The red young leaves<br />

look lovely as they unfurl from the briars -<br />

especially above zingy alchemillas and<br />

Euphorbia polychroma. Resistant to black spot.<br />

Euphorbia x pasteurii<br />

The perfect backdrop for spring bulbs and, in<br />

my view, one of the best evergreens going. Its<br />

candelabra-like blooms have an ambrosial<br />

scent, and the leaves are a rich green with a<br />

distinct go-faster white strip down the centre<br />

(top right). Thrives in sun or light shade. Prune<br />

annually to keep at a tidy 1.2m dome.<br />

‘Sweet cicely has a catalysing effect, bringing<br />

out the best in other herbs used with it’<br />

Asparagus<br />

Before you unpack your<br />

boxes when you move<br />

to a new home, plant<br />

asparagus. There is<br />

nothing quite like your<br />

own, home-grown, steamed-within-a-fewminutes<br />

asparagus (above) for flavour. Once<br />

tasted, you’ll not want to eat anything else.<br />

April is the month that the spears drive up out<br />

of the soil, give or take a week, depending on<br />

where you live. For a few weeks, the best of<br />

the veg patch is yours. Plant crowns (young<br />

plants) in a well-drained spot and allow them<br />

to establish for a couple of years before<br />

beginning to harvest.<br />

CONTACT DETAILS:<br />

Toby Buckland Nurseries, The Walled<br />

Garden, Powderham Castle, Kenton, Devon<br />

EX6 8JQ. Tel: +44 (0)1626 891133. Mail<br />

order: specialising in bareroot herbaceous<br />

plants. www.tobybuckland.com<br />

Chenopodium bonus-henricus<br />

Early spring perennial Good King Henry (above)<br />

was a favourite of the Romans. Eat the shoots<br />

like asparagus. Sow direct or in modules in late<br />

winter/early spring and thin to the spacing you<br />

require - 30cm between plants is good. It isn’t<br />

fussy about location; is happy in most soils,<br />

shade or sun; and will happily self-seed.<br />

CONTACT INFO:<br />

Mail order only: specialising in unusual<br />

edibles. www.otterfarm.co.uk<br />

MARCH - JASON INGRAM TOBY BUCKALND<br />

APRIL - MARK DIACONO GAP/KEITH BURDETT


MAY - GAP/FIONA RICE GAP/FIONA MCLEOD GAP/CLIVE NICOLS<br />

JUNE - GAP/AMY VONHEIM GAP/LYNN KEDDIE GAP/MARTIN HUGHES-JONES<br />

With Beth Chatto, Beth Chatto Gardens<br />

Stipa gigantea<br />

Stipa gigantea (left)<br />

from Spain and the<br />

mountains of Portugal<br />

remains for me the<br />

most spectacular of the<br />

grasses, especially when caught in early<br />

morning or late evening sunlight. Stiff, bare<br />

stems form a huge, open fan 1.7m tall, through<br />

which to view the scene beyond. Each stem is<br />

topped with loose panicles of oat-like flowers,<br />

metallic in texture. Not until wintry blasts<br />

wreck this eye-catching feature does it need to<br />

be cut down. An invaluable vertical. Even in a<br />

tiny garden, these tall elegant grasses need<br />

to be planted among lower companions<br />

where they can be seen in the round and lift<br />

the eye into the distance. Without interesting<br />

verticals, too many rounds and mounds can<br />

look like a tray of buns.<br />

With Derry Watkins, Special Plants<br />

Paeonia rockii<br />

Probably the most spectacular plant in<br />

anyone’s garden when in bloom. Enormous<br />

15cm ruffled white flowers with nearly black<br />

flares at the centre (above). I don’t approve of<br />

plants that only bloom briefly, but I make an<br />

exception when I fall in love. You can spend<br />

Euphorbia characias<br />

subsp. wulfenii<br />

A large, almost imposing plant up to 2m tall<br />

that carries huge, rounded heads of bright<br />

lime-green flowers (below). With bold clumps<br />

of upright stems clothed in whorls of bluegrey<br />

leaves, it makes a dramatic focal point all<br />

year. In late winter, it slowly unrolls its leafy<br />

stems to form huge<br />

rounded heads packed<br />

with shallow, saucershaped<br />

flowers. While<br />

spring flowers come<br />

and go, these long-<br />

the afternoon contemplating it. A tough hardy<br />

tree peony - opulent, but not blowsy.<br />

Viola corsica<br />

At the opposite end of<br />

the spectrum, a little<br />

plant that blooms<br />

from April through to<br />

October without any<br />

attention from me. The<br />

lovely soft-blue flowers (above left) are the<br />

largest of any species of viola. As the name<br />

suggests, it likes a lot of sun. Hardy perennnial,<br />

and self-seeds. Who could ask for more?<br />

Salvia greggii ‘Stormy Pink’<br />

An accidental seedling on my nursery,<br />

I thought it would be tender, took a few<br />

cuttings and left it outside to die. It is still<br />

there 12 years later and is now almost 1.2m<br />

x 1.2m of creamy-pink flowers (top right)<br />

from June right through to October. The<br />

calyx behind the flower is grey, hence the<br />

name. A small deciduous shrub. Never<br />

prune it in autumn; cut hard back when<br />

you see new growth in spring.<br />

<br />

plants: expert picks<br />

flowering plants illuminate the garden until<br />

well into June, when the exploding seed pods<br />

remind us to cut each flowering stem to the<br />

ground, since the next season’s growth is<br />

already appearing to replace them.<br />

Tulipa sprengeri<br />

The last wild tulip to flower in our <strong>gardens</strong>.<br />

Originating in northwest Turkey, it’s believed<br />

to be extinct now in the wild. Standing about<br />

30-35cm tall, the narrow, pointed petals (above<br />

left) flare wide open in the warm sunshine and<br />

continue to attract me with straw-coloured<br />

seed pods, which add interest to dried<br />

arrangements. It sets abundant seed, which if<br />

scattered here and there in open spaces not<br />

yet overgrown with cover plants, and the hoe<br />

left behind in the garden shed, become a<br />

regular feature of the dry, sunny garden.<br />

CONTACT DETAILS:<br />

The Beth Chatto Gardens, Elmstead<br />

Market, Colchester, Essex CO7 7DB.<br />

Tel: +44 (0)1206 822007.<br />

Mail order: specialising in perennials.<br />

www.bethchatto.co.uk<br />

CONTACT DETAILS:<br />

Special Plants, Greenways Lane, Cold<br />

Ashton, Chippenham, Wiltshire SN14 8LA.<br />

Tel: +44 (0)1225 891686.<br />

Mail order: specialising in hardy<br />

herbaceous and rockery plants as well as<br />

many tender perennials for terrace and<br />

conservatory. www.specialplants.net<br />

February 2013 the english garden 75


With Sue and Bleddyn Wynn-Jones,<br />

Crûg Farm Plants<br />

Schefflera<br />

taiwaniana<br />

One of the most elegant<br />

of all evergreen shrubs,<br />

naturally forming a<br />

single-stemmed small<br />

tree, 3-4m tall, with<br />

a broad well-branched canopy (above left);<br />

hence its common name, umbrella tree. Easily<br />

transformed into a more bushy well-branched<br />

shrub with only a minimal amount of<br />

pinching-out when young. The seven to 11<br />

ovate, oblong, leafleted leaves are held on<br />

elegantly long purple stalks. The terminal<br />

inflorescences appear in late summer as long<br />

branched racemes to 50cm long, maturing to<br />

purple fruit over winter. An easily grown plant<br />

and one of our first wild collections from the<br />

high mountain forests of central Taiwan.<br />

With Chris Marchant, Orchard<br />

Dene Nurseries<br />

Strobilanthes attenuata<br />

It isn’t easy to find reliable species that peak<br />

from August onwards and tolerate both sun<br />

and light shade (below), which is why I like this<br />

strobilanthes. Native to India and Nepal, the<br />

name suggests an ability to calm and assuage.<br />

76 the english garden February 2013<br />

Dahlia excelsa ‘Penelope Sky’<br />

A clump-forming stunning perennial, which<br />

we found growing on the moist mountains to<br />

the east of Oaxaca in southern Mexico, in 2004,<br />

at around 2,500m. Forming clumps of strongly<br />

upright, almost bamboo-like bloomy stems<br />

to over 3m tall. In the upper parts, it bears<br />

bronzy pinnate foliage and large lilac-purple<br />

flowers (below) from July until frost. For a<br />

sunny warm spot in moist but well-drained<br />

fertile soil, it is best protected from severe<br />

frost, and has proved hardy for us in a field.<br />

Strobilanthes seems immune to most garden<br />

pests and diseases. The structure, which can<br />

reach just over 1m in height, requires neither<br />

staking nor deadheading, and the plant carries<br />

its colour through August into September.<br />

Likes moisture-retentive loam.<br />

Sedum ‘José<br />

Aubergine’<br />

I’m impressed by the<br />

trouble-free habits of<br />

most sedums, and<br />

applaud the energy<br />

invested in breeding new and colourful varieties.<br />

A relatively new contender for the ‘purple<br />

foliage’ crown, ‘José Aubergine’ (above) has a<br />

stocky, manageable habit, reaching 50cm high<br />

with a spread of 45cm. Team with Penstemon<br />

‘Garnet’ and Salvia verticillata ‘Purple Rain’ in<br />

a south-facing border to ensure your garden<br />

doesn’t go flat and featureless in August. Plant<br />

in well-drained loam, in sun or part shade.<br />

Geranium christensenianum<br />

A hardy Chinese species which we<br />

collected with fellow plant specialist,<br />

Dan Hinkley, in Southern Sichuan in autumn<br />

2000. We found it growing on a steep sunny<br />

stony bank where the shortly trailing habit of<br />

this Geranium lambertii-like species displayed<br />

its white dark-violet-veined flowers (below left)<br />

backed by soft green<br />

palmate foliage. It is<br />

easily grown in<br />

a sunny to part-shady<br />

spot that is well<br />

drained with a bit<br />

of moisture retention<br />

in the soil.<br />

CONTACT DETAILS:<br />

Crûg Farm Plants, Caernarfon, Gwynedd<br />

LL55 1TU. Tel: +44 (0)1248 670232.<br />

Mail order: specialising in rare introductions<br />

from Sue and Bleddyn’s plant-hunting<br />

expeditions. www.crug-farm.co.uk<br />

Eryngium ebracteatum<br />

Wiry stems bear multiple button-like flowers in<br />

warm claret tones (above), while a fine upright<br />

habit and slender saw-edged leaves confirm a<br />

tolerance of more arid conditions. Contributes<br />

a strong architectural statement in scree or<br />

gravel planting. Position in free-draining<br />

alkaline to neutral soils. Protect from winter<br />

wet to preserve the plant for future years.<br />

CONTACT DETAILS:<br />

Orchard Dene Nurseries is a wholesale<br />

nursery only. Contact via a professional<br />

landscape designer or gardener.<br />

JULY - CRÛG FARM PLANTS<br />

AUGUST - GAP/CHRISTINA BOLLEN GAP/VISIONS GAP/JONATHAN BUCKLEY


SEPTEMBER - BARCHAM TREES<br />

OCTOBER - BROADLEIGH BULBS CHRIS IRELAND-JONES<br />

With Ellen Carvey, Barcham Trees<br />

Betula ermanii<br />

Erman’s birch is an<br />

attractive tree with<br />

pretty creamy bark,<br />

a compact crown and<br />

large heart-shaped<br />

leaves that turn glorious yellow in September<br />

(above). It is early into leaf in spring and the<br />

first to lose its leaves in autumn; offering an<br />

early glimpse of the autumn offerings to<br />

come. Like most birches, this tree prefers to<br />

be grown on a well-drained soil and can be<br />

planted in copses to exaggerate the effect<br />

of the autumn foliage and bark.<br />

Crataegus persimilis<br />

‘Prunifolia Splendens’<br />

The hybrid cockspur hawthorn is an<br />

interesting, yet hardy tree; perfect for <strong>gardens</strong><br />

and tough planting conditions. In September,<br />

With Christine Skelmersdale, Broadleigh Bulbs<br />

Crocus speciosus<br />

Normally associated with winter, this crocus<br />

species produces its clear-blue flowers (below)<br />

during autumn. They are planted 10cm deep<br />

in August and early September; springing into<br />

flower almost immediately. Although they are<br />

rather too vigorous for a border, they are easily<br />

grown in grass<br />

under the canopy<br />

of small trees<br />

where they will<br />

spread in time to<br />

give a pool of<br />

blue. Although<br />

each flower is<br />

rather fragile and<br />

easily damaged<br />

this tree is festooned<br />

with bright-red fruits<br />

(left), which deepen in<br />

colour as the month<br />

progresses, and contrast<br />

superbly with its glossy,<br />

deep-green leaves.<br />

Being a hawthorn,<br />

this tree will tolerate<br />

pruning to maintain shape and also produces<br />

a pretty creamy spring flower to commence<br />

its display of year-round interest.<br />

Malus ‘John Downie’<br />

This tree is a flowering crab apple, which<br />

produces large, orange and blush-red fruits<br />

(top right) in September that can be used to<br />

produce tasty crab apple jelly. This small tree is<br />

perfect for smaller <strong>gardens</strong> as it only reaches<br />

5-7m at maturity and, like most malus species,<br />

is a good choice for clay soils, which it tolerates<br />

wholeheartedly. In spring, malus flower just<br />

‘No garden should be without this long-lived (60<br />

years is not exceptional) and fully hardy cyclamen’<br />

by rain, it will quickly be followed by more,<br />

right through until mid-November. The typical<br />

narrow crocus leaves follow in spring.<br />

Nerine bowdenii<br />

A massed flowering<br />

of these showy bulbs<br />

against a wall is one<br />

of the classic and<br />

unforgettable sights of<br />

early autumn. They flower<br />

best in congested clumps (above) where they<br />

can be left undisturbed for many years. The<br />

bulbs are planted in spring or can be potgrown<br />

at any time. Although the bulbs are<br />

hardy, the flowers are frost-tender. In mild<br />

districts, they grow well in any dry sunny<br />

plants: expert picks<br />

before the hawthorn varieties, with ‘John<br />

Downie’ producing an intense covering<br />

of splendid white flowers.<br />

CONTACT DETAILS:<br />

Barcham Trees, Eye Hill Drove, Ely, Cambs<br />

CB7 5XF. Tel: +44 (0)1353 720950.<br />

Specialist tree nursery.<br />

www.barcham.co.uk<br />

position, but in colder areas, they are best<br />

planted at the base of a sunny wall, which<br />

protects flowers from damage caused by early<br />

frost. Patience is the overriding requirement.<br />

Cyclamen hederifolium<br />

No garden should be without this long-lived<br />

(60 years is not exceptional) and fully hardy<br />

cyclamen. They produce pink or white flowers<br />

(below) in late summer before the leaves and<br />

then sporadically through autumn. Although<br />

this native of the Mediterranean prefers a dry<br />

summer dormancy under trees, it is tolerant in<br />

the garden. Seeds freely,<br />

even in thin grass or at<br />

the base of conifers.<br />

Plant tubers 3cm deep<br />

in a humus-rich soil<br />

in summer.<br />

<br />

CONTACT DETAILS:<br />

Broadleigh Gardens, Taunton TA4 1AE.<br />

Tel: +44 (0)1823 286231.<br />

Mail order: specialising in dwarf<br />

and unusual bulbs.<br />

www.broadleighbulbs.co.uk<br />

February 2013 the english garden 77


With Sarah Raven, Sarah Raven’s<br />

Kitchen & Garden<br />

Tulipa ‘Couleur Cardinal’,<br />

‘Havran’ & ‘Prinses Irene’<br />

It’s the perfect time to plant tulips this month -<br />

the peacocks of any spring garden, giving<br />

incredible colour in borders, pots and vases.<br />

These tulips are in my Venetian Collection and<br />

produce a classic combination of rich tones.<br />

To get dense and flowery potfuls, try planting<br />

your bulbs in layers in a bulb lasagne, layering<br />

With Claire Austin, Claire Austin Hardy Plants<br />

Paeonia lactiflora<br />

‘Myrtle Gentry’<br />

You might think that<br />

plants go to sleep<br />

during winter, but<br />

peonies grow new<br />

roots during December, which makes it a great<br />

time to plant them. Peony ‘Myrtle Gentry’ is<br />

a particular favourite. An herbaceous peony,<br />

it produces big, glamorous, double, softpink<br />

flowers (above) in June that are heavily<br />

scented. These are excellent for cutting; lasting<br />

for up to 10 days in water. Like all peonies,<br />

it likes a well-drained soil in full sun.<br />

Iris unguicularis<br />

The winter-flowering iris with the difficult-topronounce<br />

name of Iris unguicularis produces<br />

flowers at a time when you don’t expect<br />

anything to pop up in the garden. It has<br />

78 the english garden February 2013<br />

them one on top of another. The largest and<br />

latest flowering go in deepest, moving to the<br />

smallest and earliest in the top layer.<br />

Chrysanthemum ‘Blenda Purple’,<br />

‘Bella Orange’, ‘Bruno Bronze’,<br />

‘Littleton Red’,<br />

‘Smokey Purple’<br />

& ‘Payton<br />

Blaze Red’<br />

Chrysanths are totally<br />

invaluable for starting<br />

to flower when<br />

everything else is going<br />

over (August to<br />

November) and they make fantastic cut<br />

flowers. Choose colours that work well<br />

together, to achieve maximum impact.<br />

Outdoor varieties are happiest grown in full<br />

sun and shelter, in well-drained soil with<br />

plenty of organic matter. Indoor varieties<br />

can be grown in the garden in two-litre pots,<br />

delicately scented lilac-blue flowers (above),<br />

which can be found seated among grassy,<br />

deep-green or evergreen foliage from<br />

November to February. It needs a very welldrained<br />

soil in full sun or partial shade.<br />

sunk in the ground and lifted to bring into<br />

the greenhouse when the weather gets cold,<br />

to replace tomatoes.<br />

Allium<br />

hollandicum<br />

‘Purple<br />

Sensation’<br />

Despite my heavy clay<br />

soil (which I lighten with<br />

grit when planting), spring-flowering alliums<br />

get better every year in my garden. One of<br />

my favourites is Allium hollandicum ‘Purple<br />

Sensation’ (above). It’s a fantastic all-rounder -<br />

beautiful in the border planted with the likes<br />

of foxgloves. It’s great for flower-arranging,<br />

gradually self-seeds, and the seedheads are<br />

as fab as the flowers themselves. Plant now.<br />

CONTACT DETAILS:<br />

Sarah Raven’s Kitchen & Garden. Mail<br />

order: specialising in seeds, bulbs and<br />

plants. Orders to 1 Woodstock Court,<br />

Blenheim Road, Marlborough SN8 4AN.<br />

Tel: 0845 0920283. www.sarahraven.com<br />

Anemone<br />

x hybrida<br />

‘September<br />

Charm’<br />

Japanese<br />

anemones may<br />

not be your usual<br />

winter-flowering<br />

plant, but after<br />

blooms have gone, a network of well-branched<br />

stems is topped with small, ball-like seedheads<br />

that provide food for birds during the bleakest<br />

months. A. x hybrida ‘September Charm’ is just<br />

one example. It produces pale-pink flowers<br />

(above) from late July to October. Easy to grow<br />

once established, this vigorous plant likes any<br />

well-drained soil, in sun or light shade.<br />

CONTACT DETAILS:<br />

Claire Austin Hardy Plants, White Hopton<br />

Farm, Wern Lane, Sarn, Newtown SY16 4EN.<br />

Tel: + 44 (0) 1686 670342.<br />

Mail order: specialising in iris, peonies<br />

and perennials.<br />

www.claireaustin-hardyplants.co.uk <br />

NOVEMBER - JONATHAN BUCKLEY/WWW.SARAHRAVEN.COM<br />

DECEMBER - CLAIRE AUSTIN GAP/RACHEL WARNE


february 2013 The English Garden 79


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(Maestro only)<br />

February 2013 the english garden 81


Galanthus ‘Green<br />

Tear’ is brushed<br />

with fine green<br />

stripes on its<br />

outer petals.<br />

SNOW QUEENS<br />

You may not be a dedicated galanthophile, but you can still join them in<br />

appreciation of these stunning and very hardy little beauties<br />

PHOTOGRAPHS CLIVE NICHOLS | WORDS JACKY HOBBS<br />

plant focus: snowdrops<br />

<br />

February 2013 the english garden 83


plant focus: snowdrops<br />

This small bulbous plant is<br />

determinedly hardy<br />

DOUBLE SNOWDROPS<br />

1 Galanthus ’Ballerina’ has a<br />

spendid full-skirted tutu of inner<br />

petals, embroidered with a pair of<br />

leaping ballerina legs.<br />

2 G.nivalis f. pleniflorus ‘Walrus’ has<br />

a rosette of inner petals with long<br />

narrow green-tipped outer petals.<br />

3 G. plicatus ‘Diggory’ is a delightful<br />

puffball of a snowdrop. Its outer<br />

petals balloon out like a parachute or<br />

a spinnaker in full sail, shielding inner<br />

solid ’tooth-shaped’ green stain.<br />

4 G. plicatus ‘Augustus’ is globular<br />

shaped, setting it apart from the<br />

decidedly flatter bottom of ‘Diggory’.<br />

84 the english garden February 2013<br />

5 G. nivalis f. pleniflorus ‘Flore<br />

Pleno’ is a commonly available,<br />

steadfast, reliable double, so the<br />

most popular in <strong>gardens</strong>.<br />

6 G. elwesii ‘The Bride’ is balloonskirted<br />

and only wears white.<br />

She’s temperamental so not one<br />

for the novice snowdrop grower.<br />

However, well worth a go if you<br />

are a collector.<br />

7 G. elwesii ‘Godfrey Owen’ is the<br />

only snowdrop with six outer<br />

petals in pure white; the six inners<br />

characteristically carry small<br />

green double dots.<br />

Snowdrops pierce the<br />

frozen earth religiously<br />

each winter, bringing us<br />

the promise of spring.<br />

This small bulbous plant<br />

is determinedly hardy, long-lived and<br />

resistant to disease. Refusing to be<br />

spoiled by Britain’s frequently bad<br />

winter weather, it is both prolific and<br />

deservedly popular.<br />

Its appearance is anticipated, but<br />

not its diversity. There are around 20<br />

species snowdrops native to Europe,<br />

Asia Minor and the Near East, which<br />

thrive in deciduous woodland in<br />

mountainous situations. Here, they<br />

are able to withstand the cold in<br />

winter and are protected from higher<br />

temperatures in summer.<br />

The late 19th and early 20th<br />

centuries witnessed the introduction<br />

CULTIVATION TIPS<br />

of many of these species into Britain,<br />

which has resulted in numerous<br />

cultivars and clones.<br />

Snowdrop species Galanthus<br />

elwesii, G. reginae-olgae, G. plicatus,<br />

G. gracilis and G. woronowii, among<br />

others, joined our widespread<br />

resident snowdrop Galanthus nivalis,<br />

or common snowdrop, which dates<br />

back to the 16th century.<br />

G. nivalis is almost single-handedly<br />

responsible for the drifts of single<br />

or double snowdrops (G. nivalis<br />

f. pleniflorus ‘Flore Pleno’) that have<br />

naturalised our deciduous woodland<br />

glades and <strong>gardens</strong>.<br />

G. nivalis is characterised by<br />

a small green inverted ‘u’ or ‘v’<br />

marking on the tip of the inner petal.<br />

It is best in numbers and can be<br />

relied upon to naturalise, increasing<br />

For best results buy and plant snowdrops ’in the green’, just after the flower<br />

has faded but before the leaves die back.<br />

If purchasing a rarer specimen, buy in flower to guarantee its identity.<br />

‘Site snowdrops where there is plenty of light early in the season, but is<br />

protected from baking sun in high summer,’ says Ursula Cholmeley of Easton<br />

Walled Gardens. ‘The best place for snowdrops is under deciduous trees. Where they<br />

are naturalised, they seem to appreciate a free-draining soil.’ Add sharp sand<br />

or grit prior to planting on clay to improve drainage.<br />

‘It helps if the sun can reach the soil surface when the ground is frosted,’<br />

says Simon Biddulph of Rodmarton Manor. ‘Plant somewhere where they will<br />

not be trodden on in summer.’<br />

‘When planting a collection, labelling is vital,‘ Simon also advises.<br />

1<br />

LEFT G. ‘Ballerina’<br />

has a cluster of<br />

delicate inner<br />

petals. RIGHT<br />

Galanthus f.<br />

pleniflorus ‘Walrus’<br />

is easy to spot<br />

in a crowd.<br />

MIDDLE RIGHT<br />

G. plicatus<br />

‘Diggory’ is more<br />

of a puffball.<br />

FAR RIGHT<br />

G. plicatus<br />

‘Augustus’.


y off-setting bulbils or by slowly<br />

setting seed. The finest example of<br />

a G. nivalis woodland is at Welford<br />

Park in Gloucestershire, where drifts<br />

of dazzling blooms stretch out<br />

beneath a canopy of brassy beech.<br />

Today, there are more than 500<br />

named snowdrop cultivars, many<br />

of British provenance, that have<br />

been discovered in the <strong>gardens</strong> of<br />

galanthophile snowdrop collectors,<br />

where this promiscuous plant has<br />

made merry with other collected<br />

snowdrop specimens.<br />

Interestingly and almost uniquely,<br />

through the passion of collectors the<br />

snowdrop has promoted itself,<br />

producing exciting new introductions<br />

nature’s way, rather than through<br />

determined breeding programs. This<br />

affords us with snowdrops for every<br />

situation, from select individual<br />

collections to mass plantings of<br />

naturalised drifts.<br />

SIZE & SCENT<br />

Mature snowdrops vary in size, but<br />

the elwesii varieties seem to produce<br />

larger flowers on longer stems.<br />

Ursula Cholmeley of Easton Walled<br />

Gardens in Grantham favours<br />

G. elwesii var. elwesii ‘Fred’s Giant’,<br />

described as: ‘An enormous (for a<br />

snowdrop) and robust bulb with<br />

glaucous foliage, which flowers early<br />

and has beautiful big flowers with<br />

<br />

OPPOSITE PAGE<br />

Galanthus elwesii.<br />

THIS PAGE,<br />

RIGHT<br />

G. ‘S. Arnott’ is<br />

a first-class<br />

garden plant.<br />

BELOW RIGHT<br />

G. ‘Richard Ayres’<br />

is a fairly tallgrowing<br />

variety.<br />

BELOW, FAR<br />

RIGHT G. x<br />

hybridus ‘Merlin’.<br />

RELIABLE<br />

GROWER<br />

2 3 4<br />

TIPS FOR BULBS IN SITU<br />

Expert Ursula Cholmeley advises:<br />

You can lift resident bulbs<br />

any time, provided they are<br />

replanted immediately. The key is<br />

not to let them dry out. The best<br />

time to do this is as the foliage<br />

dies back, up until the roots start<br />

to grow again in autumn.<br />

Old clumps of snowdrops<br />

may become so congested<br />

that you see bulbs lying<br />

around on the surface, ‘evicted’<br />

from the clump. You need to<br />

dig the whole lot up, split the<br />

bulbs and replant.<br />

February 2013 the english garden 85


plant focus: snowdrops<br />

WHERE TO SEE & BUY<br />

Colesbourne Park, Glos GL53 9NP.<br />

Tel: +44 (0)1242 870262.<br />

www.colesbourne<strong>gardens</strong>.org.uk<br />

Easton Manor Walled Gardens,<br />

Grantham, Lincs NG33 5AP.<br />

Tel: + 44 (0)1476 530063.<br />

www.eastonwalled<strong>gardens</strong>.co.uk<br />

Lambrook Manor Gardens,<br />

South Petherton, Somerset TA13 5HH.<br />

Tel: +44 (0)1460 240328.<br />

www.eastlambrook.co.uk<br />

Painswick Rococo Gardens,<br />

Painswick, Glos GL6 6TH.<br />

Tel: +44 (0)1452 813204.<br />

www.rococogarden.co.uk<br />

Rodmarton Manor, Rodmarton,<br />

Cirencester GL7 6PF. Tel: +44 (0)1285<br />

841253. www.rodmarton-manor.co.uk<br />

Welford Park, Welford, Newbury,<br />

Berkshire RG20 8HU. Tel: +44 (0)1488<br />

608691. www.welfordpark.co.uk<br />

Specialist nurseries<br />

Avon Bulbs Tel: +44 (0)1460<br />

242177. www.avonbulbs.co.uk<br />

Broadleigh Bulbs Tel: +44 (0)1823<br />

285231. www.broadleighbulbs.co.uk<br />

The Snowdrop Company<br />

Specialist/collector snowdrops. Send<br />

a S.A.E. with three first-class stamps for<br />

a catalogue to: Barn Cottage, Shilton,<br />

Oxfordshire OX18 4AB.<br />

variable inner green markings’.<br />

G. elwesii showers Colesbourne<br />

Park with prolific large blooms, with<br />

an inherent vigorous propensity to<br />

naturalise. It’s named for Henry John<br />

Elwes, who discovered this species<br />

on a trip to Turkey in 1874. Recently<br />

Carolyn Elwes has developed his<br />

original snowdrop collection on the<br />

estate, finding many new varieties.<br />

Other notable giants include<br />

G. plicatus ‘Colossus’, a vigorous<br />

early flowering Colesbourne find<br />

(G. ‘Colesborne’ is named after the<br />

now famous snowdrop garden);<br />

and G. ‘Atkinsii’, with pearl-dropearring-like<br />

blooms, prolific in the<br />

Painswick Rococo Gardens. G. ‘S.<br />

Arnott’ is a classic snowdrop, not<br />

strictly large, but substantial and<br />

recognised as a ‘first-class garden<br />

plant’ by expert John Grimshaw.<br />

86 the english garden February 2013<br />

CLOCKWISE<br />

FROM TOP<br />

LEFT Galanthus<br />

‘Greenfinch’;<br />

G. elwesii ‘Mary<br />

Biddulph’ was<br />

discovered at<br />

Rodmarton<br />

Manor; the more<br />

unusual G. plicatus<br />

‘South Hayes’.<br />

Snowdrops’ unique markings are their most<br />

exciting distinguishing factors<br />

At the other end of the scale are<br />

green-tipped G. nivalis ‘Elfin’, a mere<br />

7.5cm tall, and G. nivalis ‘Tiny’,<br />

both miniature by comparison.<br />

BOLD MARKINGS<br />

Snowdrops are botanically<br />

differentiated by their foliage type,<br />

which can be categorised simply as<br />

flat, plicate and convolute, but their<br />

unique markings are their most<br />

exciting distinguishing factors.<br />

Noteworthy are those that exude<br />

personality and character.<br />

The inner markings of single<br />

G. elwesii ‘Grumpy’ portrays<br />

just such a face, while double<br />

G. ‘Richard Ayres’ wears the mask<br />

of a moustachioed gentleman and<br />

can be found in tall clumps at<br />

Anglesey Abbey Gardens, where it<br />

was discovered in 1987.<br />

A REAL<br />

COLLECTORS’<br />

GEM<br />

Popular are snowdrops with less<br />

defined but larger green markings.<br />

G. x hybridus ‘Merlin’ has unbroken<br />

solid green inner segments and<br />

‘dumpy’ rounded or globular outer<br />

petals held on a long straight stem.<br />

G. elwesii ‘Mary Biddulph’ has<br />

a pale lime wash covering most of<br />

the outer petals, and a bolder<br />

verdant staining on the inners. This<br />

eponymous gem was discovered by<br />

Margaret Biddulph’s grandson<br />

Simon at Rodmarton Manor, in the<br />

<strong>gardens</strong> this lady created there.<br />

‘Green Tear’ has similar, but more<br />

refined markings, and G. plicatus<br />

‘Greenfinch’ and ‘South Hayes’ also<br />

have notable marked flowers.<br />

With so much detail and variety<br />

on offer within this genus, it is no<br />

wonder that people dedicate their<br />

lives to growing these gems.


88 The English Garden february 2013


IMAGE/GWI - FLOWERPHOTOS: SUE BISHOP<br />

THE STRONG<br />

SURVIVE<br />

The UK is experiencing and has previously seen the devastation<br />

wrought by tree diseases - but nature will restore the equilibrium<br />

WORDS BENEDICT POLLARD<br />

trees: health<br />

Woodlands in the UK<br />

can sadly be devastated<br />

by disease.<br />

Afungal tree disease called ‘ash<br />

dieback’ is hot horticultural<br />

news, the latest arrival of the<br />

10 or so major pathogenic<br />

invaders to have alarmed the<br />

nation over recent decades. So should<br />

we be worried about it? Well, my opinion<br />

is no… but also yes.<br />

Why no? Is nature out of balance?<br />

It’s hard for us to say. These sweeping<br />

epidemics may be a natural part of life,<br />

a weeding out of susceptible individuals,<br />

a narrowing down of the gene pool to<br />

leave the strongest individuals standing as<br />

parents of future generations. We are all<br />

familiar with the frequent use in gardening<br />

February 2013 the english garden 89


trees: health<br />

Ash trees are under attack<br />

from ash dieback.<br />

of the somewhat pejorative term ‘weed’,<br />

subjectively referring to a plant that is<br />

in the ‘wrong’ place. Horticulturally<br />

speaking, ‘disease’ and ‘pest’ can be also<br />

applied in the same way.<br />

Why yes? Most plant communities are<br />

broadly exposed to a diverse range<br />

of pathogens and pests, yet<br />

they co-exist in a healthy<br />

balance. A worrying<br />

weakness of modern<br />

agricultural and<br />

silvicultural planting<br />

is the reliance<br />

on monocultures,<br />

where genetically<br />

similar plants are<br />

cropped in large<br />

swathes.<br />

Be they spruce,<br />

poplar, barley or beet, all<br />

offer limited natural resistance<br />

to roaming ‘enemies’. Considering this<br />

vunerability in relation to wild plants of<br />

more northerly European latitudes, such as<br />

Britain and Scandinavia, trees often have<br />

a similar genetic paucity, a kind of natural<br />

monoculture. Given the experience in<br />

Denmark, where estimates suggest a 90%<br />

ash population reduction has already<br />

happened, we can expect massive ash<br />

mortality in the UK. The visual impact on<br />

the landscape is likely to be severe and<br />

worth considering ahead of time.<br />

In contrast, healthy, biologically and<br />

structurally diverse ecosystems tend to<br />

buffet the presence of pests and disease.<br />

This is why older, semi-natural habitats<br />

tend to be more species-rich and less<br />

susceptible to broad-brush tree demise.<br />

90 the english garden February 2013<br />

We are likely to see fewer ash trees in<br />

the British countryside in the future.<br />

Did<br />

you know?<br />

The Conservation Foundation is carrying<br />

out the Great British Elm Experiment.<br />

Cuttings taken from healthy native elms<br />

have been micropropagated and distributed<br />

to hundreds of people to grow on.<br />

Participants must log their tree’s progress<br />

for up to 15 years. To find out more,<br />

see www.conservation<br />

foundation.co.uk<br />

Phylogenetic diversity is the key to<br />

healthy woodland.<br />

One effect of disease is to increase<br />

habitat diversity and promote genetic<br />

diversity. Eventually, ash dieback will most<br />

probably acclimatise and be ecologically<br />

accommodated, contributing to<br />

an increase in the overall<br />

resilience of our native<br />

woods - in other words,<br />

no pain, no gain.<br />

Ash devastation<br />

should result in the<br />

survival of a diverse<br />

and also resistant<br />

population from<br />

which will emerge<br />

future waves of ash<br />

proliferation, birthing<br />

a stronger ash realm.<br />

While the outlook is<br />

somewhat disconcerting, it is<br />

only nature doing what nature does<br />

best: fluctuating, grabbing opportunities,<br />

making her power known to us.<br />

Focusing in at the garden level, though,<br />

what can we do? Firstly, it’s probably<br />

sensible to keep calm, not to jump to<br />

conclusions, and to keep observing. Steer<br />

your garden’s evolution towards healthy<br />

breadths both of tree species diversity and<br />

of age range. When selecting new trees,<br />

choose a mixture of sizes. Be thoughtful in<br />

specimen spacing, allowing for breezy air<br />

flow corridors, and consider sacrificing<br />

existing specimens in overcrowded areas.<br />

Physical wounds are the primary entry<br />

point for many infectious diseases. Protect<br />

trees from herbivores, minimise windblown<br />

rubbing or chafing by correctly fastening<br />

Check tree stakes and<br />

straps regularly.<br />

stakes and straps, and exercise constant<br />

vigilance to avoid physical damage through<br />

sloppy strimming, lackadaisical lawn<br />

mowing or poor pruning. Timing and<br />

technique for pruning must be considered<br />

carefully. Avoid pruning in wet weather,<br />

when pathogenic dispersal flourishes.<br />

Habitually clean and disinfect tools.<br />

Young trees will require nannying for<br />

a year or three, so instigate a disciplined<br />

nurturing regime of watering, mulching,<br />

feeding and weed control to optimise plant<br />

vigour and vitality. Water in the morning,<br />

rather than at night, to allow excess water<br />

to evaporate and minimise creation of damp<br />

pockets and humid microzones. Equally,<br />

establish appropriate watering regimes in<br />

periods of drought stress.<br />

Raise your levels of awareness by learning<br />

to identify the different pests and diseases.<br />

Inspect frequently for signs of stress<br />

or sickness. Record the presence and<br />

prevalence of all plant disease in your<br />

garden to ensure you understand the origin<br />

of illness and mortality, and be wellinformed<br />

on steps you can take for<br />

prevention, treatment and in some cases,<br />

cure. If you’re unsure, seek advice from<br />

organisations such as the Woodland Trust,<br />

the Forestry Commission or the RHS.<br />

This series is brought to you in association with<br />

Barcham Tree Specialists. For information about<br />

the nursery, visit www.buythetreeyousee.com<br />

or call +44 (0)1353 720950.<br />

IMAGES/LEFT - FORESTRY COMMISSION OTHERS - BARCHAM TREES


february 2013 The English Garden 91


all hostas<br />

great and small<br />

Bowdens nursery’s quarter-acre garden<br />

is home to a National Plant Collection<br />

of Modern Hybrid Hostas.<br />

92 the english garden February 2013<br />

shady solutions<br />

Gardeners love hostas for their impressive foliage<br />

and ability to fill a tricky shady spot, so we asked<br />

the experts for advice on defending them<br />

from slugs and top varieties to grow<br />

PHOTOGRAPHS MICHELLE GARRETT | WORDS JACKY HOBBS


Tucked into a bend in the road<br />

in the Devonshire village of<br />

Sticklepath nestles the site of<br />

Bowdens nursery. About as<br />

far from a ‘sleepy hollow’ as<br />

you can get, this horticultural hive of<br />

activity hides behind a massive mask of<br />

burgeoning hostas.<br />

Adjoining the foliage-filled polytunnels<br />

unfurls a quarter-acre billowing hosta<br />

garden with a National Plant Collection of<br />

Modern Hybrid Hostas, gathered by Roger<br />

Bowden. Together, nursery and garden<br />

boast some 2,500 hosta varieties, nearly<br />

a quarter of the world’s catalogue.<br />

Bowden Hostas, as it was originally<br />

called, is a family run business, founded<br />

by Roger Bowden, who began collecting<br />

hostas in the late 1970s. He<br />

launched his first catalogue<br />

in 1986, and business<br />

boomed as he soared from<br />

local to county to national<br />

shows, with his first RHS<br />

Chelsea Gold Medal<br />

awarded in 1999. Roger,<br />

now in his seventies, retains<br />

an ‘advisory role’ in the<br />

business, which was bought<br />

by his daughter Ruth and son-in-law<br />

Tim Penrose (above) in 2004.<br />

They have recently diversified into other<br />

‘leafy greens’, acquiring a fine collection<br />

of ferns and managing a significant<br />

catalogue of grasses and bamboo, with<br />

herbs on the ‘coming soon’ list. Hostas<br />

remain at the heart of the business, which<br />

is famed for the quality the plants and<br />

its breadth of scope.<br />

Lush and exciting hosta exhibits have<br />

won orders and medals, with seven Gold<br />

Medals from the past seven RHS Chelsea<br />

Flower Shows. In 2011, the nursery<br />

achieved a unique double: winning gold for<br />

both the hosta display and its inaugural fern<br />

exhibit. But the team’s greatest accolade is<br />

a Royal Warrant awarded by HRH The<br />

Prince of Wales in 2007, appointing them<br />

to supply hostas to Highgrove, where Prince<br />

Charles himself is a National Collection<br />

holder of large and giant-leaved hostas.<br />

Tim takes the opportunity to personally<br />

deliver consignments of dormant hosta<br />

roots to Highgrove, wrapped and packed<br />

in the panniers of his motorbike.<br />

BY POPULAR DEMAND<br />

Hostas are shade-tolerant woodland<br />

perennials, with masses of fascinating<br />

decorative foliage. Overlooked, though, are<br />

their white or lilac bell-like summer blooms.<br />

Nevertheless, the white flowers of gigantic<br />

H. ‘Big Daddy’ and the bright lilac bells of<br />

tiny H. ‘Cracker Crumbs’ serve to enhance<br />

the fabulous foliage. Some of the flowers<br />

also have wonderful scent, such as<br />

H. ‘Fragrant Dream’ and H. ‘Aphrodite’,<br />

another attribute that is often overlooked.<br />

‘There are so many variations and<br />

combinations of foliage,’ explains Tim.<br />

His catalogue displays<br />

plants that are visibly<br />

differentiated by leaf<br />

colour, texture, size, shape<br />

and pattern. Colour is the<br />

primary distinguishing<br />

factor, with single-colour<br />

foliage on offer in blue<br />

(H. ‘Big Daddy’), green<br />

(H. ‘Green Piecrust’, ‘Beauty<br />

Substance’, ‘Niagara Falls’)<br />

Lush and exciting hosta exhibits have won orders and medals<br />

including seven Gold Medals from RHS Chelsea<br />

and also gold (H. ‘Marilyn Monroe’).<br />

Variegated specimens add another<br />

dimension: H. ‘Golden Tiara’ wears a ring<br />

of gold on green; H. ‘Patriot’ is green with<br />

deep white margin; and H. ‘El Niño’ is blue<br />

with a decorative silver rim. Some leaf<br />

colours are almost ousted by the secondary<br />

colour, as with the central golden splash<br />

with a rim of green on the leaves of<br />

H. ‘Orange Marmalade’. This is similar<br />

but to a lesser degree on H. ‘Gypsy Rose’.<br />

Margins and colours alter with the season,<br />

site, sun and shade.<br />

<br />

CLOCKWISE FROM ABOVE LEFT Tim Penrose<br />

has taken over the running of Bowdens with<br />

his wife Ruth; Hosta ‘Fragrant Dream’ offers<br />

fragrant flowers; H. ‘Lakeside Cha Cha’ prefers<br />

light shade; in contrast ‘Lakeside Ripples’ has<br />

no variegation; H. ‘Beauty Substance’ with its<br />

generous leaves.<br />

plants: hostas<br />

February 2013 the english garden 93


plants: hostas<br />

Roger Bowden started his collection in the 1970s.<br />

TOP TIPS TO<br />

COMBAT SLUGS<br />

Slugs adore hostas as much as we<br />

do, but they can be deterred to<br />

keep your plants looking their best.<br />

Buy slug-resistant varieties or the<br />

Bowden ‘Slug Resistant Collection’,<br />

which features robust specimens<br />

such as H. ‘Francis Williams’, H. ’June’<br />

(one of the best garden hostas<br />

according to Tim), H. ‘Sea Lotus Leaf’,<br />

H. ‘Devon Hills’ (one of Bowden’s<br />

‘home grown’), H. ‘Halcyon’ - another<br />

great classic - and H. ’Yellow River’.<br />

Encourage wildlife into the<br />

garden to do the work for you:<br />

hedgehogs, thrushes and frogs<br />

are great slug foragers.<br />

Hand-pick the offenders from<br />

foliage - night time is best.<br />

Protect hostas in pots with<br />

a copper slug band or simply<br />

grease with Vaseline or WD40<br />

to prevent ascent.<br />

Use a traditional garlic wash<br />

to fend off slugs and snails.<br />

If all else fails, resort to slug<br />

pellets, ensuring you put them out<br />

early February to quash new colonies<br />

before they take hold.<br />

Purchase and read the book<br />

Slugbusters - a big seller at<br />

the nursery, and just £2.<br />

94 the english garden February 2013<br />

Shade generally strengthens and helps<br />

retain leaf colour, but may also inhibit<br />

growth and discourage flowering. Some<br />

blue and variegated plants are fortified by<br />

early season sun, and some gold-leafed<br />

varieties fail to colour up without it,<br />

like H. ‘Fire Island’. ‘Do not dismiss<br />

hostas automatically to a shady nook.<br />

Check out their individual requirements,’<br />

suggests Tim.<br />

The size of both plant and leaf vary<br />

massively, from the huge tray-like leaves of<br />

H. ‘Prince of Wales’ and ‘Earth Angel’ to<br />

the charming lobes of H. ‘Frosted Mouse<br />

Ears’ and ‘Teeny-weeny Bikini’.<br />

‘Less dominating, the smaller hostas have<br />

wide appeal, facilitating plantings in pots,<br />

window boxes or small patios,’ explains<br />

Tim, who is enjoying a boom in miniatures.<br />

Choice is extended into leaf shape: long<br />

and pointed like H. ‘Praying Hands’;<br />

puckered like H. ‘Green Piecrust’; rippled<br />

like H. ‘Lakeside Ripples’; or soft, rounded<br />

heart-shapes like H. ‘Niagara Falls’.<br />

There are many natural garden sports<br />

and mutations, which serve to extend the<br />

ever-growing hosta catalogue. In Bowdens’<br />

garden, a whole new range of blue-hued<br />

hostas were discovered. These include the<br />

Devon Series, as well as H. ‘Iced Lemon’,<br />

a sport of H. ‘Lemon Lime’. Customers<br />

donated their own finds too, such as<br />

H. ‘Purbeck Mist’ and H. ‘Vicar’s Mead’.<br />

With hostas not coming true from seed,<br />

vegetative propagation is the only option to<br />

increase the stock of new plants. However,<br />

modern technology now enhances both<br />

Hosta ‘Frosted Mouse Ears’.<br />

breeding and mass propagation. Tissue<br />

culture speeds up availability and<br />

distribution of new cultivars. Tim and Ruth<br />

quickly snap up new exciting introductions,<br />

selecting 20 candidates from more than 100<br />

new ones launched annually by American<br />

breeders, who offer an irresistible selection<br />

of painted, crimped, twisted and tricolour<br />

hostas, sometimes all in one plant. Bought<br />

as tiny plug plants and grown on by Tim<br />

and Ruth in the nursery, these are ready for<br />

customers the following year.<br />

BREEDING BESTSELLERS<br />

Tim’s personal favourite and bestseller is<br />

H. ‘War Paint’. ‘It is big with a splash of<br />

colour right across its broad, cratered leaf,<br />

which ripples at the edges,’ he says. ‘It<br />

clumps up within a couple of years and is<br />

a really good doer.’<br />

While breeding continues to accentuate<br />

the many variations of the hosta, it also<br />

attempts to improve quality, with better<br />

colour retention, broader light tolerance<br />

and maximum slug resistance - a familiar<br />

battle, but well worth the fight.<br />

Bowdens, Sticklepath, Okehampton, Devon<br />

EX20 2NL. The nursery and garden are open<br />

from Monday to Friday; 10am to 4pm<br />

Tel: +44 (0)1837 840989. Look out for Tim<br />

at RHS shows this year, or alternatively<br />

you can buy direct from the online shop at<br />

www.bowdenhostas.com


96 the english garden February 2013<br />

Ron Scamp (right) grows daffodils<br />

with his son Adrian (left) on<br />

a 12-acre site in Cornwall.


The daffodil ‘reigns in supreme majesty over all spring<br />

flowers’, and the popularity it enjoys today ‘is the<br />

inheritance of centuries’. Thus wrote daffodil expert<br />

Michael Jefferson-Brown at the beginning of his 1969<br />

book Daffodils and Narcissi, a work of great<br />

scholarship that continues to benefit professional and amateur<br />

gardeners alike. Among others, E. A. Bowles also wrote extensively<br />

and lovingly about the genus, adding weight and meaning to the<br />

copious poetic lines that have extolled this universally loved ‘golden<br />

flower’ in Western literature.<br />

Ron Scamp’s name came my way several years ago in discussion<br />

with Sally Kington, the Royal Horticultural Society’s then daffodil<br />

registrar. My northwest corner of Herefordshire experienced some<br />

daffodil fame in Edwardian times, a legacy that encouraged Sally<br />

to come and look around, and give a talk to a group of fellow<br />

enthusiasts at a moment, a few years ago, when I was considering<br />

a chronological planting<br />

of species and cultivars in<br />

my infant arboretum.<br />

Ron Scamp, she assured<br />

me, would be most<br />

helpful in my venture. Sadly, the idea came to naught, although<br />

a heap of bulb catalogues and internet printouts in a corner of my<br />

study testify to my occasional researches into suitable old varieties.<br />

Ron, whose family grew daffodils for the bulb and cut-flower trade<br />

professionally in the Tamar Valley, is a Cornishman with his<br />

own long-held interest in the genus narcissus. His uncle and mentor<br />

was Dan du Plessis; one of four dynamic Cornish growers<br />

who, according to Andrew Tompsett - author of Golden Harvest,<br />

a fascinating and detailed history of daffodil growing<br />

in Cornwall - had an irrepressible interest in daffodils in the<br />

second half of the 20th century.<br />

Ron was a lifelong amateur, only turning his hobby into a<br />

business in 1991. Now approaching his 70th birthday, he is<br />

‘winding down’, and his son Adrian will continue the business that<br />

currently raises stock on a 12-acre site near Falmouth.<br />

Ron grows daffodils in all 13 divisions - trumpet, double, largecupped<br />

etc - classified by the Royal Horticultural Society. He has<br />

a great passion for what he calls ‘yesterday’s daffodils’, the historical<br />

varieties, currently listing almost 50 of them, including personal<br />

favourite ‘White Lady’, bred before 1898, which is a small-cupped<br />

cultivar with white petals and a shallow pale-yellow trumpet. Old<br />

varieties, some of which may be natural hybrids, still continue to<br />

be found, and the happy hunting grounds are usually undisturbed<br />

hedgerows, churchyards and old family estates. Their names may<br />

be lost, but can sometimes be reinstated with careful research.<br />

When it comes to breeding new varieties, Ron (recipient of the<br />

Reginald Cory Cup for plant hybridisation and ‘still dabbling a<br />

bit with pollen’) aims for plants with strength, vigour and good<br />

form that are both disease and weather resistant. He largely<br />

avoids the use of old varieties in his breeding programme,<br />

believing there isn’t much that could be considered new that<br />

hasn’t already emerged in previous crosses. A new variety can take<br />

up to 10 years from seed to commercial introduction. Four to<br />

five years are needed for the seed to develop a flowering-sized<br />

bulb, which then needs to<br />

Of his many daffodil-breeding successes, Ron is<br />

most proud of double-flowered ‘Madam Speaker’<br />

hort’s desire: daffodils<br />

SPARKLING<br />

SIRENS<br />

OF SPRING<br />

David Wheeler meets a man who has turned a lifelong love<br />

of daffodils into an award-winning online business<br />

PHOTOGRAPH JASON INGRAM<br />

be grown on for several<br />

years to see permanence<br />

of habit and colour.<br />

Chosen newcomers then<br />

go into production. The yield can as much as double every year.<br />

Of his many daffodil-breeding successes, Ron is most proud of<br />

double-flowered ‘Madam Speaker’, named after Betty Boothroyd,<br />

speaker in the House of Commons from 1992 to 2000. He describes<br />

it as being ‘as robust as the lady, stands up well to the elements and<br />

admired by all who see it; and a first-rate flower of show quality’.<br />

The future? ‘My dream daffodil would have white petals and a<br />

truly red cup,’ he says. ‘I’m almost there, having one with white<br />

petals and dark pink cup; but dark pink is not red. I’m also<br />

interested in green-flowered daffodils or ones with white petals and<br />

dark green cups or trumpets.’ Time will tell…<br />

Finally, and looking for a few good names to add to my<br />

own modest collection, Ron unhesitatingly rattles off ‘Max’,<br />

‘Cape Cornwall’ and ‘Menehay’ - names to remember when his<br />

2013 catalogue goes online.<br />

R. A. Scamp Quality Daffodils sells bulbs by mail order. For more details and<br />

to order, go to www.qualitydaffodils.com or call +44 (0)1326 317959.<br />

February 2013 the english garden 97


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February 2013 the english garden 99


GROW<br />

&<br />

GIVE<br />

It’s a great time of year to plan<br />

future garden visits with the<br />

new NGS Yellow Book, and for<br />

thinking up new ways to use<br />

your skills to help charities and<br />

your local community<br />

WORDS SUE BRADLEY<br />

Gardeners across the UK are<br />

being urged to get the 2013<br />

growing season off to a<br />

flying start and help raise<br />

much-needed funds for<br />

charity by taking part in Garden Re-Leaf<br />

Day. More than 500 garden centres are<br />

expected to run a range of special in-store<br />

and community activities, on and around<br />

Friday 8 March, to mark the event. All<br />

money raised will go to Greenfingers,<br />

a charity chaired by Matthew Wilson that<br />

raises funds to build <strong>gardens</strong> at children’s<br />

hospices. Last year’s inaugural Garden Re-<br />

Leaf Day brought in more than £50,000<br />

from a range of activities, including quizzes,<br />

school growing initiatives, fancy dress and<br />

celebrity advice. This money paid for an<br />

interactive play garden at the Donna Louise<br />

Children’s Hospice in Stoke-on-Trent (right)<br />

and four new <strong>gardens</strong> at Robin House<br />

Children’s Hospice in West Dunbartonshire.<br />

‘Whether you’re a gardening novice or an<br />

expert, young or old, there’ll be something<br />

for you to enjoy,’ says the event’s founder,<br />

garden retailer Boyd Douglas-Davies. ‘It’s a<br />

fantastic opportunity to get fresh gardening<br />

inspiration, and a chance to help a really<br />

worthwhile cause.’ For details in your area,<br />

visit www.gardenreleaf.co.uk<br />

If you are looking for volunteers or are involved<br />

in a project, share it by writing to us at The<br />

English Garden, Archant House, Oriel Road,<br />

Cheltenham, Gloucestershire GL50 1BB, or send<br />

an email to theenglishgarden@archant.co.uk<br />

100 the english garden February 2013<br />

Greenfingers’ Matthew Wilson<br />

helping seven-year-old Billy<br />

Heslop plant a tree at The<br />

Donna Louise Children’s<br />

Hospice with his parents<br />

and brother Jack.


IMAGES/TATTON - HARLECH WOMENS INTITUTE<br />

Gardening inspiration<br />

Avid gardener Marilyn Taylor believes<br />

her hobby saved her life; for it was<br />

while she was cutting branches with<br />

her 4.9m pruner that she first had an<br />

inkling that all was not right with her<br />

health. ‘Once I’d finished the job,<br />

I threw the pruner on top of the<br />

growing pile of branches I’d cut off,’<br />

recalls Marilyn (right). ‘At that moment<br />

something in the back of my neck hurt<br />

and didn’t feel quite right.’ It would take nine weeks, and a great deal of persistence<br />

from Marilyn, however, before doctors discovered her pain was due to a rare spinal<br />

tumour and performed a life-saving operation. Marilyn, who lives near Nottingham,<br />

tells the story of how gardening saved her life in a new book, The Cancer Survivors’<br />

Club by Chris Geiger; a collection of inspirational stories that it is hoped will give<br />

everyone touched by the disease a renewed determination to survive.<br />

Women of Harlech<br />

Rail passengers pausing at Harlech<br />

station have the town’s Women’s<br />

Institute to thank for cheerful displays of<br />

flowers. The group of volunteers has<br />

been caring for the area around their<br />

local platform for the past three years<br />

after signing up to Arriva Trains Wales’<br />

station adoption scheme. In that time,<br />

they have given Harlech station a<br />

makeover with plants and a specially<br />

commissioned mural. Arriva Trains were<br />

so impressed by the WI members’ efforts<br />

that it chose them to create a garden at<br />

the RHS Tatton Park Flower Show<br />

2011. The silver gilt medal-winning<br />

display (above) included a small<br />

train and a replica boat full of flowers,<br />

similar to the one seen by<br />

rail passengers at Harlech.<br />

www.rhs.org.uk<br />

DID YOU KNOW?<br />

More than 3,700 <strong>gardens</strong> in<br />

England and Wales will be<br />

opening in aid of charities<br />

supported by the National<br />

Gardens Scheme in 2013.<br />

These include more than<br />

600 plots that are either new<br />

to the Yellow Book or<br />

returning to its pages after a<br />

break. The 81st edition will<br />

be on sale this month.<br />

Warning for<br />

guerrilla gardeners<br />

Gardeners eager to improve public land near<br />

their homes could learn a lesson from the<br />

experiences of a community-minded doctor,<br />

who was told to pay an £84 fee and apply for<br />

a licence after she planted nine shrubs to<br />

deter drivers from churning up a verge.<br />

Cambridgeshire County Council insisted that<br />

the actions were in breach of the Highways<br />

Act 1980, which allows local authorities to<br />

control planting on public land. It says it is<br />

standard practice to demand a licence to<br />

cultivate highways land, the fee for which<br />

covers the costs of inspecting the site and<br />

agreeing a suitable planting scheme.<br />

Digging in<br />

Determined volunteers and councillors in<br />

Finchampstead (below) have prepared the<br />

ground so that local people can grow their own<br />

food. Their efforts meant that more than 50<br />

tenants were able to start growing fruit and<br />

vegetables last autumn. ‘For years, the land has<br />

not been used for growing food,’ explains<br />

Caroline Grant, of the Finchampstead Allotment<br />

Association. An allotment committee is currently<br />

raising funds to create a communal garden,<br />

compost toilet and storage facilities and to<br />

develop more plots. It has also organised<br />

a discount seed-ordering service.<br />

In the Pink<br />

volunteering<br />

Sales of a new plant have raised just<br />

over £1,300 for Breast Cancer Care.<br />

Osteospermum ‘In the Pink’, launched<br />

by actress Geraldine Somerville (below,<br />

centre) at the 2012 RHS Chelsea Flower<br />

Show last May, was bred by the team at<br />

Fairweather’s Nursery in Beaulieu. The<br />

new plant boasts masses of daisy-like<br />

pink flowers on short upright stems in<br />

June and July. The company donated<br />

20p from every plant sold in the first<br />

half of 2012 to Breast Cancer Care,<br />

a charity close to the heart of Patrick<br />

Fairweather (below, right), whose wife,<br />

Steff (below, left), recently battled with<br />

the disease and is currently in good<br />

health. www.fairweathersnursery.co.uk<br />

February 2013 the english garden 101


Garden Designers Directory is now<br />

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Valentine treats<br />

Struggling for the perfect romantic gift? Here are some great<br />

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1<br />

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2<br />

What more stylish proposal could you make than popping the<br />

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3<br />

SITTING SPIRITUALLY<br />

Handmade in Warwickshire and guaranteed frost proof, a Whichford<br />

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Pottery is offering readers free delivery (saving £29.50) when ordering<br />

this top quality planter decorated with a lovely walking cat motif. Each<br />

pot measures 21cm high x 35cm wide and costs £49.95 each, or two<br />

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4<br />

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5<br />

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Why is it important for people to<br />

experiment with what they grow?<br />

The British diet has undergone<br />

a radical transformation in the past<br />

half century, going from over-boiled<br />

stodge to one of the most varied,<br />

exciting and international on earth.<br />

Yet when it comes to the newly cool<br />

concept of ‘growing your own’, we<br />

have become stuck in a pre-WWII<br />

time warp, with foodie growers<br />

thinking the only options are<br />

spuds, sprouts and swede.<br />

I think this is a shame, because<br />

with well over 2,000 edible crops<br />

thriving in the UK, there is no<br />

reason why we need to be stuck<br />

THE<br />

Reviewer<br />

BOOKS | BLOGS | BROADSHEETS | RADIO | TV | TWITTER | ONLINE<br />

5 MINUTES WITH…<br />

James Wong<br />

The popular TV presenter tells us about his bestselling<br />

book to go with his new Suttons Seed range<br />

growing the allotment equivalent<br />

of powdered eggs and spam.<br />

I believe that the contents of<br />

our veg beds must catch up<br />

with that of our fridges.<br />

How did you choose which 120<br />

unusual edibles to include in<br />

your trial for your new book?<br />

As a truly obsessive foodie, one of<br />

the most exciting aspects of the<br />

project was trawling the shelves<br />

of fancy London food halls and<br />

trendy farmers’ markets to come<br />

up with a list of unusual gourmet<br />

foods as potential candidates for<br />

my 24-month trial. I then stuck<br />

a star next to anything that hailed<br />

from a climate similar to the UK’s,<br />

and started testing them.<br />

What important lessons did you<br />

learn in the process?<br />

Never assume that just because<br />

something seems exotic, it<br />

automatically means it is difficult<br />

or impossible to grow in Britain.<br />

In fact, potatoes (which hail from<br />

the Cloud Forest of Peru and were<br />

cultivated by the Incas) are actually<br />

one of the most tropical crops that<br />

can be grown in the UK, whereas<br />

cocktail kiwis will shrug off chills<br />

as low as -35°C and grow on<br />

a north-facing wall.<br />

What did you enjoy most about<br />

this experiment and putting the<br />

book together?<br />

Eating! It was a huge amount of fun<br />

to experiment with all sorts of<br />

flavours - from fresh wasabi to<br />

bamboo shoots. It even had an<br />

We have become stuck in a pre-WWII time warp, with<br />

growers thinking the only options are spuds, sprouts and swede<br />

unexpected fringe benefit in that<br />

I now know all my neighbours,<br />

who are always popping by with<br />

words of encouragement as<br />

I tend the front garden.<br />

If space is an issue, which are your<br />

must-grow edibles?<br />

Pretty high up on that list has to be<br />

the Chilean guava, an impossibly<br />

exotic pink berry that somehow<br />

fuses the flavours of wild<br />

strawberries, tropical guavas and<br />

candy floss. They are deceptively<br />

hardy, combining pool-side cocktail<br />

flavour with pretty, scented flowers<br />

and shiny evergreen leaves. I also<br />

have a soft spot for Inca berries. Mrs<br />

Beeton even had a jam recipe for<br />

them. Grow them outdoors just<br />

like an outdoor tomato. Other<br />

indispensable edibles include<br />

saffron, fresh green tea, wasabi and<br />

Tasmanian mountain peppers - all<br />

easy and perfect patio-sized ideas.<br />

What’s your next project?<br />

I am planning a new book on urban<br />

agriculture - reinventing old-school<br />

techniques from rearing chickens<br />

to raising bees for young city<br />

slickers with pint-sized plots.<br />

I call it ‘micro-farming’.<br />

James’ popular book is available<br />

from www.suttons.co.uk for £20<br />

(with free seeds worth £10 when<br />

bought by mail order only).<br />

TURN THE PAGE for recommended blogs, books and tweets<br />

<br />

February 2013 the english garden 105


WEBSITES, BLOGS<br />

& TWEETS<br />

WEBSITE<br />

theenduringgardener.com<br />

Garden writer Stephanie Donaldson is a<br />

long-time believer in organic methods, so<br />

much so that her expertise in this area led<br />

to her co-authoring the Prince of Wales’<br />

most recent book, The Elements of Organic<br />

Gardening. Stephanie’s own garden is located<br />

in a sheltered spot on the south coast, and<br />

she also has an allotment nearby. Her<br />

website is a wonderful mix of practical<br />

information and inspirational ideas, from<br />

<strong>gardens</strong> to visit to compost recipes and<br />

from garden design to maintenance.<br />

Don’t miss her blog too, at<br />

blog.theenduringgardener.com<br />

BLOG<br />

Tales from Awkward Hill<br />

Victoria Summerley is in charge of<br />

the Saturday edition of i newspaper,<br />

and also writes two gardening blogs:<br />

victoriasbackyard.blogspot.co.uk and<br />

awkwardhill.blogspot.co.uk<br />

Both a delight to read over a cup of coffee.<br />

TWEET<br />

Ursula Cholmeley at Easton Walled<br />

Gardens @EWGardens. Owner of<br />

12 acres of award-winning, 400year-old<br />

lost <strong>gardens</strong> in Lincolnshire. See<br />

www.shopateaston.co.uk for sweet pea seed.<br />

BOOKSHELF NEWS<br />

Small wonder<br />

Following hot on the heels of Sarah Raven’s<br />

successful encyclopedic tome for wildflower<br />

enthusiasts, the<br />

publishers have helpfully<br />

brought out a reducedsize<br />

version, which will fit<br />

onto our bookshelves<br />

more easily. Wild Flowers<br />

is now available in both<br />

the original large format<br />

(289 x 222mm), £35, and<br />

at 262 x 194mm, £30.<br />

Despite the new size, the<br />

content is the same for<br />

both, with more than 500 varieties of<br />

wildflowers included from all parts of the UK.<br />

AWARD-WINNING<br />

Cream of the crop<br />

At the end of last year, the gardening great and<br />

good came together for their annual prize-giving<br />

ceremony at the Garden Media Guild Awards.<br />

If you’re looking for an interesting awardwinning<br />

read, why not look out for the winners<br />

from the book categories. Practical Book of the<br />

Year was won by Kenneth Cox & Caroline Beaton<br />

for Fruit and Vegetables for Scotland (Birlinn);<br />

Hardy Heathers from the Northern Hemisphere<br />

(Kew Publishing) by E. Charles Nelson won<br />

Reference Book of the Year; and Kim Wilkie<br />

secured the award for his Inspirational Book of<br />

the Year, Led by the Land (Frances Lincoln). Dark<br />

winter evenings are the perfect opportunity to<br />

SEASONAL READ<br />

Snowdrops<br />

by Gunter Waldorf<br />

Frances Lincoln, £14.99<br />

Galanthus are a fascinating species<br />

strongly associated with the first<br />

signs of spring. For galanthophile<br />

Gunter Waldorf, who sadly passed<br />

away in 2012, his passion for the<br />

species resulted in him recording<br />

more than 300 varieties in this<br />

must-have reference for a serious<br />

or aspiring collector.<br />

catch up with the winning TV programmes<br />

on iPlayer. The Gardeners’ World specials about<br />

The Olympic Park, 10 Downing Street and the<br />

South Bank Roof Garden scooped the award<br />

for TV Broadcast of the Year.<br />

And turn to pg 48 to read the latest feature<br />

from our very own Garden Editor, Stephanie<br />

Mahon, who scooped the prestigious award of<br />

Journalist of the Year.


COMPILED BY/CINEAD MCTERNAN EXTRA CONTENT BY/RACHEL CROW<br />

WHAT I’M READING...<br />

CAROL KLEIN<br />

What’s on your bedside table?<br />

A rather bashed-up but beautiful copy of William<br />

Robinson’s classic, The English Flower Garden - an<br />

encyclopedia of the best flowers, trees and<br />

shrubs for the garden, published in 1883. It’s<br />

amazing it’s still so relevant. I bought it for 50p at<br />

a car-boot sale and love to pick it up every so<br />

often. I also have a treasured copy of Clare<br />

Leighton’s Four Hedges, which I was honoured to<br />

be asked to write the foreword for, as well as<br />

Gardener’s Nightcap by Muriel Stuart, given to me<br />

by a very dear friend, Sue Rees. It has been<br />

republished by Persephone Books, and features<br />

their trademark endpaper taken from ‘Fritillary’,<br />

a 1936 block-printed linen designed by Margaret<br />

Calkin James. I was given a Kindle for my last<br />

birthday by my youngest daughter, Alice, and I<br />

am juggling reading The Grapes of Wrath by John<br />

Steinbeck and Graham Greene’s The Third Man.<br />

BOOK REVIEW<br />

Plants for Bees<br />

by W. D. J. Kirk and F. N. Howes<br />

(IBRA, £25)<br />

In recent times, with the surge of interest<br />

in beekeeping, there has been an increased<br />

realisation that what we plant is<br />

imperative to keeping healthy and<br />

productive bees. In London, however,<br />

there is a debate raging about whether<br />

there are too many bees or too little<br />

forage. It is therefore refreshing to receive<br />

What’s on your book wishlist?<br />

- Yotam Ottolenghi and Sami Tamimi’s latest<br />

cookbook, Jerusalem.<br />

- Gossip from the Forest: The Tangled Roots of Our<br />

Forests and Fairytales by Sara Maitland.<br />

- A Year in the Life of Beth Chatto’s Gardens<br />

by Fergus Garrett.<br />

Whose blog are you following at<br />

the moment?<br />

I think Arabella Sock’s The Sea of Immeasurable<br />

Gravy is utterly entertaining. Go to<br />

sea-of-immeasurable-gravy.blogspot.co.uk<br />

Who’s your favourite columnist?<br />

Steve Bell’s cartoons in The Guardian<br />

always make me laugh and manage to<br />

put everything into perspective, even if<br />

they are unrelated to gardening!<br />

a book like Plants for Bees. Written<br />

initially by Dr F. Norman Howes, a<br />

professional botanist and member of the<br />

scientific staff at Kew Gardens, it was first<br />

published back in 1945. Although there<br />

was a second edition in the late 1970s,<br />

after Dr Howes passed away, this is the<br />

latest amendment, which has been<br />

modified and expanded by Dr W. D. J.<br />

Kirk, a senior lecturer at Keele University.<br />

There are chapters written by other very<br />

established names in the beekeeping<br />

world, including David Aston, a Master<br />

Beekeeper and Chair of the British<br />

Beekeeping Association. The authors lend<br />

their knowledge to explain which flowers<br />

reviews: february<br />

Don’t miss Carol’s new regular column in the<br />

Sunday Mirror. You can also see her on BBC2<br />

with the revised series of Life in a Cottage<br />

Garden, which started on 11 January 2013.<br />

Her new book Wild Flowers (above) is available<br />

from all good bookshops.<br />

are good for honey bees, bumblebees and<br />

solitary bees. Previously, I would have<br />

grouped flowers together and planted<br />

accordingly. These chapters have changed<br />

my mindset completely as they discuss the<br />

There are chapters written by other very<br />

established names in the beekeeping world<br />

fundamental differences in the way<br />

that we should plant our <strong>gardens</strong>.<br />

A particularly good aspect of these<br />

chapters are the top 10 lists, which give<br />

a great precis of what you need to know.<br />

This is a fantastic book if you would like<br />

to consider bees more when planting.<br />

Reviewed by James Dearsley, author of<br />

From A To Bee (Summersdale, £8.99)<br />

www.surreybeekeeper.co.uk<br />

More books with the bee buzz: if you’re keen to have<br />

a well-stocked bookshelf of bee-related books then<br />

don’t miss out on James Dearsley’s From A to Bee<br />

or Keeping Bees in Towns & Cities by Luke Dixon.<br />

February 2013 the english garden 107


PROMOTIONAL FEATURE<br />

Snowdrop <strong>gardens</strong> to visit in 2013<br />

Get outside this month and enjoy the country’s collection of snowdrop <strong>gardens</strong><br />

❶<br />

CAMBO ESTATE<br />

Kingsbarns, St. Andrews, Fife,<br />

KY16 8QD Scotland.<br />

Tel: 01333 450054<br />

Email: cambo@camboestate.com<br />

www.camboestate.com<br />

The 70 acres of woodland walks on Cambo<br />

Estate provide a stunning backdrop to the<br />

carpets of snowdrops, snowflakes and<br />

aconites, which smother the banks of the burn<br />

as it flows to the sea. Enjoy the colours in the<br />

winter garden, discover the differences of<br />

some of the National Collection of over 330<br />

snowdrops on a guided walk with a gardener<br />

each weekday (free with entry), feed the<br />

piglets, treat yourself from the plant sales or<br />

just enjoy a snowdrop biscuit in the tea room.<br />

Mail Order bulbs available.<br />

OPEN Open daily 10am to 4.30pm.<br />

Adults £5, children free.<br />

❷<br />

❹<br />

CHIPPENHAM PARK<br />

Near Newmarket, Cambridgeshire CB7 5PT<br />

Tel: 01638 721416<br />

www.chippenhampark<strong>gardens</strong>.info<br />

Chippenham Park offers 25 acres of spectacular woodland, lakeside<br />

and formal <strong>gardens</strong>. In late January and February much of the<br />

woodland walks are carpeted in a magnificent and abundant display<br />

of snowdrops and aconites which have naturalised themselves in<br />

vast numbers. Large numbers of hellebores, fiery dogwoods and<br />

exceptional trees help make this a truly inspirational time to visit.<br />

Recently awarded the top, two-star rating in the Good Gardens<br />

Guide. Homemade soups, our own pork hot-dogs, tea, coffee and<br />

other refreshments all day from our licensed tearoom.<br />

OPEN: All Saturdays and Sundays in February 11am-4pm.<br />

Entry £5. Open other dates throughout the year listed on<br />

our website. Private tours by appointment please call.<br />

WELFORD PARK<br />

Welford Park, Welford,<br />

Newbury, Berkshire, RG20 8HU<br />

Tel: 01488 608691<br />

www.welfordpark.co.uk<br />

Welford Park is a privately owned Queen Anne<br />

home and working farm and has been in the same<br />

family since 1618. The seven acre beech wood is<br />

one of the largest carpets of snowdrops in the British Isles. The banks of the River Lambourn and the<br />

<strong>gardens</strong> have many more species of galanthus, together with aconites and winter flowering shrubs.<br />

The Old Laundry tea room serves homemade lunches and cream teas and there is a ‘snowdrop’ shop.<br />

Dogs on leads. A wonderful day out for all the family.<br />

OPEN Open during February 11am-4pm Wednesday to Sunday. Closed on Monday and Tuesday.<br />

❶<br />

❸ ❹<br />

❷<br />

❸<br />

RODE HALL AND<br />

GARDENS<br />

Rode Hall, Scholar Green,<br />

Cheshire ST7 3QP<br />

Tel: 01270 873237<br />

email: enquiries@rodehall.co.uk<br />

www.rodehall.co.uk<br />

Rode Hall Gardens has one of the most<br />

spectacular displays of snowdrops in the<br />

North with over fifty different varieties set in a<br />

Repton landscape. The mile-long Snowdrop<br />

Walk is a perfect stroll out in the fresh air for<br />

the whole family, amidst swathes of cascading<br />

white flowers that truly are a sight to behold.<br />

OPEN: 2 Feb - 10 Mar, 12pm-4pm (except<br />

Mondays). Tearooms selling home made light<br />

lunches & afternoon teas. Shop with seasonal<br />

gifts & Rode Snowdrops.<br />

Advance tickets available online at<br />

www.rodehall.co.uk<br />

Group bookings welcome by appointment.


❺<br />

MYDDELTON<br />

HOUSE<br />

GARDENS<br />

Myddelton House, Bulls Cross,<br />

Enfield EN2 9HG<br />

Tel: 08456 770 600<br />

Email: info@leevalleypark.org.uk<br />

www.visitleevalley.org.uk<br />

A visit to Myddelton House Gardens is a must<br />

at any time of the year, especially in February<br />

when the <strong>gardens</strong> will be brought to life with<br />

its extensive snowdrop collection. Discover the<br />

eight beautiful acres of grounds boasting an<br />

impressive range of flora and fauna, carp lake,<br />

tea room and visitor centre.<br />

OPEN April to September: 09:30 – 18:00<br />

October to March: 09:30 – 16:30<br />

Entry to the <strong>gardens</strong> is free<br />

Snowdrop sale<br />

Saturday 26 January 2013<br />

10:30 - 12:00<br />

£3.50 entry fee to the sale<br />

➑<br />

BENINGTON LORDSHIP<br />

GARDENS<br />

Stevenage, Hertfordshire SG2 7BS<br />

Tel: 01438 869668<br />

www.beningtonlordship.co.uk<br />

This seven-acre garden sits on an historic,<br />

fortified site dating back to Norman times and<br />

is famous for its stunning display of snowdrops<br />

which have naturalised. With the snowdrop<br />

collection now extending to 140 varieties, the<br />

garden is a must-see for any keen galanthophile.<br />

OPEN Open daily 2 -24 February, 12-4pm &<br />

tearoom. For further openings in 2013 visit<br />

website or call.<br />

❻<br />

WATERPERRY GARDENS<br />

Waterperry Gardens, Waterperry,<br />

Near Wheatley,<br />

Oxfordshire OX33 1JZ.<br />

Tel 01844 339254. Fax 01844 339883.<br />

Email office@waterperry<strong>gardens</strong>.co.uk<br />

www.waterperry<strong>gardens</strong>.co.uk<br />

Celebrate the first signs of spring with Snowdrop<br />

Weekends at Waterperry Gardens. The eight-acre<br />

ornamental <strong>gardens</strong> will be carpeted with more<br />

than 30 different varieties of snowdrop throughout<br />

the month, with special free guided tours on<br />

the weekends of February 16th and 23rd.<br />

(Entrance fee applies).<br />

Enjoy beautiful <strong>gardens</strong>, inspirational plants,<br />

gallery, gift barn and teashop serving home baked<br />

❼ ❽<br />

❻ ❺<br />

PROMOTIONAL FEATURE<br />

lunches, cakes and patisserie. Open all year<br />

round.<br />

OPENING TIMES<br />

10am to 5pm Jan - Mar 2013. 10am to 5.30pm<br />

Apr - Oct 2013. Party bookings welcome by<br />

arrangement.<br />

❼<br />

COLESBOURNE<br />

PARK<br />

Estate Office, Colesbourne, Nr.<br />

Cheltenham, Gloucestershire GL53 9NP.<br />

www.snowdrop.org.uk<br />

Started by plant collector Henry John Elwes<br />

FRS with the outstanding Galanthus elwesii,<br />

the snowdrop collection has been greatly<br />

enhanced in recent years by great-grandson Sir<br />

Henry Elwes and his wife Carolyn and is now<br />

one of the best in the whole country. Visitors<br />

can walk through the 10 acre garden with its<br />

woodland and lakeside paths, the Spring<br />

Garden and the formal garden to see huge<br />

banks of snowdrops, hellebores and other<br />

winter plants. The surrounding park, arboretum<br />

and nearby church are also open.<br />

Teas and plant sales are available.<br />

OPEN every Saturday and Sunday in February<br />

and 2 and 3 March from 1pm.<br />

Adults £7, children free, dogs welcome.<br />

Halfway between Cheltenham and Cirencester<br />

on the A435.


PROMOTIONAL FEATURE<br />

Snowdrop <strong>gardens</strong> to visit in 2013<br />

Get outside this month and enjoy the country’s collection of snowdrop <strong>gardens</strong><br />

9<br />

CHELSEA PHYSIC<br />

GARDEN<br />

Swan Walk, London SW3 4JJ<br />

Tel: 020 7352 5646<br />

enquiries@chelseaphysicgarden.co.uk<br />

www.chelseaphysicgarden.co.uk/events<br />

Celebrate the coming of spring at Snowdrop<br />

Days at London's oldest botanic garden.<br />

Galanthomania with drifts of 10,000 newly<br />

planted snowdrops plus a snowdrop trail, theatre,<br />

guided tours, talks and workshops.<br />

Winter-flowering plants including rare snowdrops<br />

from Monksilver Nursery will be on sale.<br />

Enjoy a delicious brunch or warming lunch at<br />

the Garden's Tangerine Dream Café.<br />

OPEN Sat 2 February to Sun 10 February<br />

daily, 10am - 4pm £9/£6pp<br />

(Pre-booked groups £8/£5pp)<br />

12<br />

LACOCK ABBEY<br />

Lacock, near Chippenham<br />

SN15 2LG<br />

Telephone: 01249 730459<br />

Email: lacockabbey@nationaltrust.org.uk<br />

www.nationaltrust.org.uk/lacock<br />

10<br />

HODSOCK PRIORY<br />

Hodsock Priory,<br />

Blyth, Nr Worksop,<br />

Nottinghamshire S81 0TY<br />

Tel: 01909 591 204<br />

www.hodsockpriory.com<br />

www.snowdrops.co.uk<br />

Hodsock Priory is a historic country<br />

house set in 800 acres of countryside<br />

on the border of Nottinghamshire and<br />

South Yorkshire. Visit during the snowdrop<br />

period (2nd Feb - 3rd Mar)<br />

and enjoy exploring 12 acres of woodland<br />

boasting a plethora of snowdrop varieties<br />

and five acres of formal <strong>gardens</strong> awash<br />

with winter blooms.<br />

Discover luscious carpets of snowdrops and<br />

Crocus vernus among magnificent trees in<br />

Lacock Abbey’s woodland garden. Join us for<br />

a Spring flower walk with head gardener Sue<br />

Carter, 20 and 25 February 2013, 2.30pm, and<br />

learn about the history of our garden. Normal admission applies. Limited spaces available for walks.<br />

OPEN: Open all year. Please see website for opening times.<br />

12<br />

11<br />

10<br />

9<br />

11<br />

FORDE ABBEY &<br />

GARDENS<br />

Forde Abbey, Chard, Somerset.<br />

TA20 4LU England.<br />

www.fordeabbey-<strong>gardens</strong>-dorset.co.uk<br />

Forde Abbey is renowned for its bulbs, especially<br />

during the February Snowdrop Weekends<br />

and March Crocus Week, when they carpet the<br />

<strong>gardens</strong>. Cyclamen, hellebores and narcissi<br />

also delight our visitors, at a time of year when<br />

the structural features of the <strong>gardens</strong> also<br />

stand out: the topiary, statuary, and ponds.<br />

Contact details:<br />

www.fordeabbey.co.uk<br />

01460 221290<br />

Email: info@fordeabbey.co.uk


13<br />

CHIRK CASTLE<br />

National Trust, Chirk, Wrexham,<br />

Wales, LL14 5AF<br />

Telephone: 01691 777701<br />

Email: chirk.castle@nationaltrust.org.uk<br />

Web: www.nationaltrust/Chirk<br />

Facebook: facebook.com/ChirkCastleNT<br />

Twitter: @ChirkCastleNT<br />

Come and visit the snowdrops in the 11 acres<br />

of garden and Pleasure Ground Wood at this<br />

wonderful 12th century marcher fortress. We<br />

have 2 acres of the common snowdrop in the<br />

woodland and a few different varieties in the<br />

picturesque garden itself.<br />

Light lunches in the Tea Room<br />

OPENING TIMES<br />

Open 10am -4pm in February<br />

16<br />

ABBEYWOOD GARDENS<br />

Abbeywood Gardens, Chester<br />

Road, Delamere, Northwich,<br />

Cheshire, CW8 2HS.<br />

Tel: 01606 301374<br />

www.abbeywood<strong>gardens</strong>cheshire.co.uk<br />

abbeywood.<strong>gardens</strong>@gmail.com<br />

NESS BOTANIC<br />

14 GARDENS<br />

Ness, Neston, South Wirral, CH64 4AY<br />

Tel: 0845 030 4063<br />

www.ness<strong>gardens</strong>.org.uk<br />

Start the gardening year by walking through the carpets of<br />

snowdrops at Ness Gardens. Native snowdrops sparkle under<br />

the Pinewood and true Galanthophiles can search for over 30<br />

different varieties scattered throughout the Rock Garden.<br />

Snowdrop guided walks Saturday 15th & Sunday 16th<br />

February 10.00am - 12.30pm. After your stroll around the<br />

Gardens enjoy a well-earned break in the Visitor Centre to<br />

enjoy a warming drink or meal in the Kitchen Garden cafe.<br />

Promo Code: TEG02/13<br />

OPEN 1 Nov – 31 Jan 10am – 4.30pm.<br />

1 Feb – 31 Oct 10am – 5pm.<br />

15<br />

16<br />

14<br />

13<br />

For the 1st time come and see the Snowdrops in<br />

Jane's Garden at Abbeywood. Over 150+ varieties planted along with Crocus and Hellebores. Explore<br />

our two areas of woodland which are being developed as a Snowdrop Walk, with over 40'000 bulbs<br />

planted in 2011. Then warm yourselves in our Garden Cafe.<br />

See website for further opening times.<br />

15<br />

PROMOTIONAL FEATURE<br />

SUMMERDALE<br />

HOUSE<br />

Summerdale House, CowBrow<br />

Lupton, Cumbria LA6 1PE<br />

Tel: 01539567210<br />

www.summerdalegardenplants.co.uk<br />

sheals@btinternet.com<br />

Snowdrop time marks the beginning of the<br />

season for this jewel of a private garden.<br />

Carpets of single and double snowdrops with<br />

ever increasing collection of cultivars.<br />

The garden and adjoining nursery are a plantsman’s<br />

delight.<br />

Enjoy a bowl of hot soup and home baking in<br />

the house by a log fire.<br />

OPEN: For NGS Sundays 17th and 24th Feb.<br />

11-4.30pm. See web for further opening times.


TO ADVERTISE CONTACT SEAN MCKEON TEL: +44 (0) 1242 264786 EMAIL: SEAN.MCKEON@ARCHANT.CO.UK<br />

Shop with us FOR<br />

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ACCESSORIES<br />

ACCOMMODATION<br />

NORTH NORFOLK<br />

One of two detached cottages within the<br />

peaceful <strong>gardens</strong> of Hindringham Hall.<br />

See April 2012 issue. Sleeping 2 and 4<br />

guests. 4 miles from sea.<br />

Tel: 01328 878226<br />

www.hindringhamhall.org<br />

CLARE HOUSE HOTEL<br />

Park Road, Grange over Sands LA11 7HQ<br />

Tel: +44 (0)1539 533 026. www.clarehousehotel.co.uk<br />

In this quieter coastal locale of South Cumbria, a haven of peace and<br />

tranquillity awaits you at this award winning family run hotel.<br />

We are now closed for winter<br />

refurbishments, Re-opening March 25th<br />

Inspectors’ Choice Hotel<br />

Providers of English Handcrafted<br />

Planters and Outdoor Furniture in<br />

Oak, Iroko & Accoya<br />

All products manufactured using sustainable wood.<br />

Please visit www.oxfordplanters.co.uk to view our products.<br />

Alternatively email - info@oxfordplanters.co.uk<br />

or call 01295 720303 for more information<br />

RAISED BEDS<br />

MORE INFORMATION VISIT US AT<br />

WWW.THEENGLISHGARDEN.CO.UK<br />

FENCES AND GATES<br />

New products now available;<br />

Estate Fencing & Gates, Kissing Gates, Bowtop<br />

Fencing, Tree Seats, Garden Seats, Rose Arches,<br />

Garden Globes, Pleaching Arches, Tree Guards,<br />

Candelabra’s.<br />

Tel: 01733 270 580<br />

www.paddockfencing.com<br />

French Farm, French Drove, Thorney, Peterborough, PE6 0PQ<br />

ARTS AND CRAFTS<br />

A PASTIME THAT LASTS A LIFETIME<br />

Over 150 beautiful tapestry kit designs,<br />

wools and accessories available to order.<br />

To request a brochure please<br />

email: ebd@elizabethbradley.com<br />

Tel: 01865 339 050<br />

www.elizabethbradley.com<br />

GARDEN DESIGN


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PUBLISHERS<br />

SEEDS<br />

since 1975<br />

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in conversation with...<br />

On the world stage<br />

International writer and plantsman Noel Kingsbury explains why British gardeners should look<br />

overseas for inspiration and as a way of finding innovative ideas for their own <strong>gardens</strong><br />

Q Which overseas garden has inspired you<br />

the most and why?<br />

A Hermannshof, in Weinheim, Germany. There<br />

are so many fantastic plant combinations,<br />

organised on a habitat basis, but on a relatively<br />

small scale, so it’s not overwhelming. It’s run as<br />

a public park - an oasis of very good gardening<br />

surrounded by the historic town centre, and<br />

beyond that the hills and castles of the Rhine<br />

Valley. It has intimacy and broad vistas, and<br />

a combination of a strong central theme and<br />

abundant detail that makes a great garden.<br />

Q What was your last foreign trip?<br />

A I’m in Uruguay right now, lecturing to packed<br />

venues with a garden deisgner colleague<br />

Amalia Robredo, who I have been mentoring<br />

for several years. The Argentine/Uruguay garden<br />

crowd are a tightly knit community, very<br />

friendly, and thirsty for ideas and knowledge.<br />

There’s a great feeling here of new things<br />

being tried and a distinctive ‘local garden look’<br />

developing. I feel moved that people have<br />

been coming from all over Argentina, which is<br />

such a vast and varied country, and even from<br />

Chile and Paraguay.<br />

Q Would you be tempted to garden abroad?<br />

If so where?<br />

A I have often thought I would like to garden in<br />

the tropics, where it is just so totally different;<br />

flowers and fruit all year round! Southern India<br />

I love, although gardening is undeveloped there<br />

compared to southeast Asia. Maybe I’ll try it<br />

when I am old and creaky, and want to escape<br />

the grey and damp of Britain.<br />

Q Why should UK gardeners visit foreign<br />

<strong>gardens</strong> for inspiration?<br />

A Because there are so many good things to<br />

be seen: new plants, new ideas, new ways of<br />

putting things together; and also because British<br />

gardeners get stuck in a rut all too easily, and<br />

spend too much time copying either each<br />

other or a few fashionable <strong>gardens</strong>. I suppose<br />

everyone else is in a bit of a rut too, but it’s good<br />

to see other people’s ruts.<br />

114 the english garden February 2013<br />

Q Which country do you believe is leading<br />

the way with garden design trends and<br />

planting styles?<br />

A Germany and France definitely lead on<br />

planting trends: summer bedding for both, and<br />

the former for perennials. Swedish and French<br />

garden shows come up with some off-the-wall,<br />

but quite often usable, ideas; their shows<br />

are much freer and more imaginative than<br />

their British equivalents.<br />

Q You were very active in introducing Piet<br />

Oudolf to UK gardeners. Are there any<br />

other designers/plantsman who we should<br />

look out for?<br />

A One person would be Cassian Schmidt,<br />

a German who is director of the Hermannshof<br />

garden; although he is more concerned with<br />

building plant communities than design as<br />

such. Daniela Coray, who won Young Garden<br />

Designer of the Year at Tatton Park last year, is<br />

an American, but she seems to have settled<br />

in Cornwall. There is also a knot of good<br />

plant-focused garden-making in Scotland: Skye<br />

Hopetoun at Hopetoun House (although she<br />

is still years away from opening the garden);<br />

Elliott Forsyth at Cambo; and nurseryman and<br />

designer Colin McBeath.<br />

Q Does the UK lead the way in any aspect of<br />

horticulture? Can we safely claim to be a<br />

world-leader in any sector of decorative<br />

horticulture?<br />

A No, but we are so good at ‘plantsmanship’ -<br />

that love of plants for their own sake, the trying<br />

and collecting of new plants - which can then<br />

feed into more general use. We have some<br />

fantastic small nurseries and more <strong>gardens</strong><br />

open to the public than anyone else. The<br />

National Gardens Scheme, in particular, does<br />

a fantastic job in making <strong>gardens</strong> of all kinds<br />

open and accessible to everyone.<br />

Planting Design with Perennials is an online<br />

gardening course developed by Noel Kingsbury.<br />

The next four-week course starts 2 February;<br />

price £145; see www.my-garden-school.com<br />

TOP Plantsman and writer Noel Kingsbury<br />

often leads botanical and garden tours in foreign<br />

climes. BOTTOM A wooden boardwalk leads to<br />

the pavilion in Noel Kingsbury’s garden through<br />

borders including tufts of Stipa tenuissima,<br />

dark burgundy Knautia macedonica and<br />

deep purple-blue Salvia forsskaolii.<br />

IMAGES/KIERAN BRADSHAW<br />

BOTTOM - ANDREA JONES/GARDEN<br />

EXPOSURES PHOTO LIBRARY

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