physicochemical and functional properties of crawfish chitosan as ...

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APPENDIX 19. DMPAC % or g/dL ηinh ηred 0.007813 1.186535 1.192051 0.015625 0.632467 0.596026 0.03125 0.512104 0.516224 0.0625 0.651775 0.665242 0.125 0.670162 0.699032 0.25 0.629666 0.681933 1.3 1.2 1.1 1 0.9 0.8 0.7 0.6 0.5 0.4 APPENDIX 20. DPMCA 90 y = -0.5282x + 0.7684 R 2 = 0.0421 y = -0.7974x + 0.7792 R 2 = 0.0963 0 0.05 0.1 0.15 0.2 0.25 0.3 (0.7684 + 0.7792) / 2 = η = 0.7738 0.7738 = 1.81 X 10 -3 M 0.93 M = 674.49 g/mol = 674.49 Daltons % or g/dL ηinh ηred 0.015625 6.448283 6.78432 0.0234 6.540846 7.065811 0.03125 6.265636 6.92112 0.0468 6.03831 6.977885 0.0625 6.209283 7.586368 0.125 5.812025 8.542697 0.1875 5.875075 10.71417
APPENDIX 21. Vanson 75 y = 21.926x + 6.2576 R2 = 0.9551 y = -3.6459x + 6.4262 R2 12 11 10 9 8 7 6 5 4 = 0.6979 0 0.05 0.1 0.15 0.2 (6.2576 + 6.4262) / 2 = η = 6.3419 6.3419 = 1.81 X 10 -3 M 0.93 M = 6,476.40 g/mol = 6,476.40 Daltons % or g/dL ηinh ηred 0.007813 6.459027 6.62473 0.015625 6.351052 6.676845 0.03125 6.488464 7.193078 0.0625 6.172229 7.531806 0.125 6.044866 9.031248 0.25 5.605785 12.24427 y = 23.226x + 6.3118 R 2 = 0.9938 y = -3.4896x + 6.4732 R 2 13 12 11 10 9 8 7 6 5 4 = 0.9506 0 0.05 0.1 0.15 0.2 0.25 0.3 (6.3118 + 6.4732) / 2 = η = 6.3925 6.3925 = 1.81 X 10 -3 M 0.93 M = 6,531.99 g/mol = 6,531.99 Daltons 91
Page 1 and 2:
PHYSICOCHEMICAL AND FUNCTIONAL PROP
Page 3 and 4:
TABLE OF CONTENTS ACKNOWLEDGEMENTS
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LIST OF TABLES 1. Applications of C
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ABSTRACT Chitosan is made from chit
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CHAPTER 1 INTRODUCTION Chitosan is
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Crawfish shell as well as crustacea
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5. Investigate the effect of deacet
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With regards to their chemical stru
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acetic acid. The second advantage i
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lower viscosity chitosan obtained f
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not deacetylated sufficiently to be
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2.2.8 Emulsification Even though ch
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2.2.10 Formation of Film Chitosan h
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Fortunately, the sequence of demine
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of the demineralization process. El
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2.4 Factors Affecting Production of
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(0.841-0.177 mm) had no effect on t
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methods are those of Hackman (1954)
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degree of deacetylation, and molecu
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2.6.3 In Medical In the study condu
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2) DM (Demineralization) Depending
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analyze. The encapsulated sample wa
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and centrifuged at 10,000 rpm for 1
Page 47 and 48: with 0.03% Oil-Red-O biological sta
Page 49 and 50: CHAPTER 4 RESULTS AND DISCUSSION Re
Page 51 and 52: The shell was almost impossible to
Page 53 and 54: ut the values were slightly higher
Page 55 and 56: %DD values. Thus, accurate determin
Page 57 and 58: degradation of the chitosan structu
Page 59 and 60: treatment for deproteinization. In
Page 61 and 62: chitosan samples, we arbitrarily de
Page 63 and 64: Amongst the five types of oil used,
Page 65 and 66: - 0.5% chitosan solution only. Even
Page 67 and 68: showed 271 ml/g. All modified chito
Page 69 and 70: At 0.1% concentration of chitosan,
Page 71 and 72: CHAPTER 5 SUMMARY AND CONCLUSIONS T
Page 73 and 74: REFERENCES Alimuniar and Zainuddin.
Page 75 and 76: pigment concentration in oil extrac
Page 77 and 78: Jeon, Y.J., Shahidi, F., and Kim, S
Page 79 and 80: Utilization of Louisiana Crawfish P
Page 81 and 82: Ogawa, S., Decker, E., McClememts D
Page 83 and 84: Smith, J.P. Simpson, B.K. and Morri
Page 85 and 86: APPENDIX A. DATA OF PHYSICOCHEMICAL
Page 87 and 88: APPENDIX 5. Degree of Deacetylation
Page 89 and 90: Bulk density (g/ml) APPENDIX 9. Bul
Page 91 and 92: WBC (%) 1200.0 1000.0 800.0 600.0 4
Page 93 and 94: APPENDIX 13. Emulsion Capacity Meas
Page 95 and 96: APPENDIX 15. Emulsion Viscosity Mea
Page 97: APPENDIX 18. DMPCA y = 33.471x + 9.
Page 101 and 102: APPENDIX C. DATA OF DEGREE OF DEACE
Page 103 and 104: APPENDIX 27. DPMCA(control) A1655 =
Page 105 and 106: APPENDIX D. DATA OF AMOUNTS OF OIL
Page 107: VITA The author was born in Taegu,
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