physicochemical and functional properties of crawfish chitosan as ...

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APPENDIX B. DATA OF MOLECULAR WEIGHT CALCULATION APPENDIX 16. DCMPA % or g/dL ηinh ηred 0.007813 10.12148 10.53244 0.015625 9.982784 10.80346 0.0234 9.890371 11.1285 0.03125 9.650955 11.26432 0.0468 9.764404 12.37795 0.0625 9.144637 12.33587 0.125 8.872194 16.25119 18 16 14 12 10 8 6 APPENDIX 17. DMCPA 88 y = 48.447x + 9.937 R 2 = 0.9745 y = -10.762x + 10.113 R 2 = 0.8819 0 0.05 0.1 0.15 (9.937+ 10.113) / 2 = η = 10.025 10.025 = 1.81 X 10 -3 M 0.93 M = 10,596.62 g/mol = 10,596.62 Daltons % or g/dL ηinh ηred 0.007813 9.51824 9.881096 0.015625 9.141293 9.82637 0.0234 8.782156 9.749675 0.03125 8.54813 9.798675 0.0468 8.921737 11.07305 0.0625 8.278867 10.84336 0.125 7.718437 12.99419 0.1875 7.329885 15.74677
APPENDIX 18. DMPCA y = 33.471x + 9.1477 R 2 = 0.9704 y = -10.921x + 9.2123 R 2 17 15 13 11 9 7 5 = 0.8785 0 0.05 0.1 0.15 0.2 (9.1477+9.2123) / 2 = η = 9.18 9.18 = 1.81 X 10 -3 M 0.93 M = 9,639.34 g/mol = 9,639.34 Daltons % or g/dL ηinh ηred 0.007813 6.6632 6.83968 0.015625 7.034549 7.435725 0.03125 6.753286 7.518778 0.0625 6.410178 7.884384 0.125 6.527239 10.08977 0.25 5.779069 12.96346 14 12 10 8 6 4 y = 25.008x + 6.7372 R 2 = 0.9879 89 y = -4.1604x + 6.8692 R 2 = 0.8254 0 0.05 0.1 0.15 0.2 0.25 0.3 (6.7372+ 6.8692) / 2 = η = 6.8032 6.8032 = 1.81 X 10 -3 M 0.93 M= 6,984.29 g/mol = 6,984.29 Daltons
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PHYSICOCHEMICAL AND FUNCTIONAL PROP
Page 3 and 4:
TABLE OF CONTENTS ACKNOWLEDGEMENTS
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LIST OF TABLES 1. Applications of C
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ABSTRACT Chitosan is made from chit
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CHAPTER 1 INTRODUCTION Chitosan is
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Crawfish shell as well as crustacea
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5. Investigate the effect of deacet
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With regards to their chemical stru
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acetic acid. The second advantage i
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lower viscosity chitosan obtained f
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not deacetylated sufficiently to be
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2.2.8 Emulsification Even though ch
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2.2.10 Formation of Film Chitosan h
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Fortunately, the sequence of demine
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of the demineralization process. El
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2.4 Factors Affecting Production of
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(0.841-0.177 mm) had no effect on t
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methods are those of Hackman (1954)
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degree of deacetylation, and molecu
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2.6.3 In Medical In the study condu
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2) DM (Demineralization) Depending
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analyze. The encapsulated sample wa
Page 45 and 46: and centrifuged at 10,000 rpm for 1
Page 47 and 48: with 0.03% Oil-Red-O biological sta
Page 49 and 50: CHAPTER 4 RESULTS AND DISCUSSION Re
Page 51 and 52: The shell was almost impossible to
Page 53 and 54: ut the values were slightly higher
Page 55 and 56: %DD values. Thus, accurate determin
Page 57 and 58: degradation of the chitosan structu
Page 59 and 60: treatment for deproteinization. In
Page 61 and 62: chitosan samples, we arbitrarily de
Page 63 and 64: Amongst the five types of oil used,
Page 65 and 66: - 0.5% chitosan solution only. Even
Page 67 and 68: showed 271 ml/g. All modified chito
Page 69 and 70: At 0.1% concentration of chitosan,
Page 71 and 72: CHAPTER 5 SUMMARY AND CONCLUSIONS T
Page 73 and 74: REFERENCES Alimuniar and Zainuddin.
Page 75 and 76: pigment concentration in oil extrac
Page 77 and 78: Jeon, Y.J., Shahidi, F., and Kim, S
Page 79 and 80: Utilization of Louisiana Crawfish P
Page 81 and 82: Ogawa, S., Decker, E., McClememts D
Page 83 and 84: Smith, J.P. Simpson, B.K. and Morri
Page 85 and 86: APPENDIX A. DATA OF PHYSICOCHEMICAL
Page 87 and 88: APPENDIX 5. Degree of Deacetylation
Page 89 and 90: Bulk density (g/ml) APPENDIX 9. Bul
Page 91 and 92: WBC (%) 1200.0 1000.0 800.0 600.0 4
Page 93 and 94: APPENDIX 13. Emulsion Capacity Meas
Page 95: APPENDIX 15. Emulsion Viscosity Mea
Page 99 and 100: APPENDIX 21. Vanson 75 y = 21.926x
Page 101 and 102: APPENDIX C. DATA OF DEGREE OF DEACE
Page 103 and 104: APPENDIX 27. DPMCA(control) A1655 =
Page 105 and 106: APPENDIX D. DATA OF AMOUNTS OF OIL
Page 107: VITA The author was born in Taegu,
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