physicochemical and functional properties of crawfish chitosan as ...

FBC (%)
700
600
500
400
300
APPENDIX 12. Fat Binding Capacity of Crawfish and Commercial Chitosans
bc bc
bc cd
bc
bc
bc
bc
bccd
b
b
b
b b
cd
c de e
de
84
cd
cd
bc
de
cd
a
a
a
a
a
e
d e
DCMPA DMCPA DMPCA DMPAC DPMCA Vanson 75 Sigma 91
f
d
Soybean
Canola
Corn
Sunflower
Olive
DCMPA=decolorized, demineralized, deproteinized, deacetylated; DMCPA= demineralized,
decolorized, deproteinized, deacetylated; DMPCA= demineralized, deproteinized, decolorized,
deacetylized; DMPAC= demineralized, deproteinized, deacetylated, decolorized; and DPMCA=
deproteinized, demineralized, decolorized, deacetylated. Commercial crab chitosans (Vanson75 and
Sigma91).