physicochemical and functional properties of crawfish chitosan as ...

LIST OF FIGURES
1. Seafood Produces Considerable Amounts of Waste which are the Principal Source of
Chitin and Chitosan .................................................................................................................. 6
2. Structure of Chitin and Chitosan ......................................................................….................... 7
3. Structure of Cellulose, Chitin, and Chitosan ........................................................................... 7
4. Traditional Crawfish Chitosan Production Flow Scheme ....................................................... 18
5. Non-Powdered (Gel-like) Chitosan.......................................................................................... 42
6. Formation of White Unidentified Mass .................................................................................. 43
7. Poor Production Yield.............................................................................................................. 43
8. Emulsion Capacity Measurement of Crawfish and Commercial Chitosans at Various pHs... 56
9. Emulsion Capacity Measurement at Various Concentrations of Crawfish and Commercial
Chitosans.................................................................................................................................. 60
10. Emulsion Viscosity Measurement of Crawfish and Commercial Chitosans ......................... 62
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