physicochemical and functional properties of crawfish chitosan as ...
physicochemical and functional properties of crawfish chitosan as ...
physicochemical and functional properties of crawfish chitosan as ...
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LIST OF FIGURES<br />
1. Seafood Produces Considerable Amounts <strong>of</strong> W<strong>as</strong>te which are the Principal Source <strong>of</strong><br />
Chitin <strong>and</strong> Chitosan .................................................................................................................. 6<br />
2. Structure <strong>of</strong> Chitin <strong>and</strong> Chitosan ......................................................................….................... 7<br />
3. Structure <strong>of</strong> Cellulose, Chitin, <strong>and</strong> Chitosan ........................................................................... 7<br />
4. Traditional Crawfish Chitosan Production Flow Scheme ....................................................... 18<br />
5. Non-Powdered (Gel-like) Chitosan.......................................................................................... 42<br />
6. Formation <strong>of</strong> White Unidentified M<strong>as</strong>s .................................................................................. 43<br />
7. Poor Production Yield.............................................................................................................. 43<br />
8. Emulsion Capacity Me<strong>as</strong>urement <strong>of</strong> Crawfish <strong>and</strong> Commercial Chitosans at Various pHs... 56<br />
9. Emulsion Capacity Me<strong>as</strong>urement at Various Concentrations <strong>of</strong> Crawfish <strong>and</strong> Commercial<br />
Chitosans.................................................................................................................................. 60<br />
10. Emulsion Viscosity Me<strong>as</strong>urement <strong>of</strong> Crawfish <strong>and</strong> Commercial Chitosans ......................... 62<br />
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