physicochemical and functional properties of crawfish chitosan as ...
physicochemical and functional properties of crawfish chitosan as ...
physicochemical and functional properties of crawfish chitosan as ...
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The shell w<strong>as</strong> almost impossible to be w<strong>as</strong>hed because the filter mesh's holes were all<br />
clogged by the transformed gel-like product.<br />
4.1.2 Formation <strong>of</strong> a White Unidentified M<strong>as</strong>s<br />
When the gel-like m<strong>as</strong>s w<strong>as</strong> transferred to a beaker containing acetone for decoloration, it<br />
immediately transformed into a white m<strong>as</strong>s <strong>of</strong> cotton ball (Figure 6).<br />
Figure 6. Formation <strong>of</strong> White Unidentified M<strong>as</strong>s<br />
4.1.3 Disappearance <strong>and</strong> Poor Yield<br />
When the m<strong>as</strong>s w<strong>as</strong> w<strong>as</strong>hed with tap water, it dissolved swiftly leaving very small<br />
amounts <strong>of</strong> m<strong>as</strong>s (0.34g out <strong>of</strong> 100g shell powders) with varying particle size (Figure 7).<br />
Thus, it can perhaps be <strong>as</strong>sumed that this unknown m<strong>as</strong>s is a product <strong>of</strong> depolymerization.<br />
Figure 7. Poor Production Yield<br />
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