- Page 1 and 2: PHYSICOCHEMICAL AND FUNCTIONAL PROP
- Page 3 and 4: TABLE OF CONTENTS ACKNOWLEDGEMENTS
- Page 5 and 6: LIST OF TABLES 1. Applications of C
- Page 7 and 8: ABSTRACT Chitosan is made from chit
- Page 9 and 10: CHAPTER 1 INTRODUCTION Chitosan is
- Page 11: Crawfish shell as well as crustacea
- Page 15 and 16: With regards to their chemical stru
- Page 17 and 18: acetic acid. The second advantage i
- Page 19 and 20: lower viscosity chitosan obtained f
- Page 21 and 22: not deacetylated sufficiently to be
- Page 23 and 24: 2.2.8 Emulsification Even though ch
- Page 25 and 26: 2.2.10 Formation of Film Chitosan h
- Page 27 and 28: Fortunately, the sequence of demine
- Page 29 and 30: of the demineralization process. El
- Page 31 and 32: 2.4 Factors Affecting Production of
- Page 33 and 34: (0.841-0.177 mm) had no effect on t
- Page 35 and 36: methods are those of Hackman (1954)
- Page 37 and 38: degree of deacetylation, and molecu
- Page 39 and 40: 2.6.3 In Medical In the study condu
- Page 41 and 42: 2) DM (Demineralization) Depending
- Page 43 and 44: analyze. The encapsulated sample wa
- Page 45 and 46: and centrifuged at 10,000 rpm for 1
- Page 47 and 48: with 0.03% Oil-Red-O biological sta
- Page 49 and 50: CHAPTER 4 RESULTS AND DISCUSSION Re
- Page 51 and 52: The shell was almost impossible to
- Page 53 and 54: ut the values were slightly higher
- Page 55 and 56: %DD values. Thus, accurate determin
- Page 57 and 58: degradation of the chitosan structu
- Page 59 and 60: treatment for deproteinization. In
- Page 61 and 62: chitosan samples, we arbitrarily de
- Page 63 and 64:
Amongst the five types of oil used,
- Page 65 and 66:
- 0.5% chitosan solution only. Even
- Page 67 and 68:
showed 271 ml/g. All modified chito
- Page 69 and 70:
At 0.1% concentration of chitosan,
- Page 71 and 72:
CHAPTER 5 SUMMARY AND CONCLUSIONS T
- Page 73 and 74:
REFERENCES Alimuniar and Zainuddin.
- Page 75 and 76:
pigment concentration in oil extrac
- Page 77 and 78:
Jeon, Y.J., Shahidi, F., and Kim, S
- Page 79 and 80:
Utilization of Louisiana Crawfish P
- Page 81 and 82:
Ogawa, S., Decker, E., McClememts D
- Page 83 and 84:
Smith, J.P. Simpson, B.K. and Morri
- Page 85 and 86:
APPENDIX A. DATA OF PHYSICOCHEMICAL
- Page 87 and 88:
APPENDIX 5. Degree of Deacetylation
- Page 89 and 90:
Bulk density (g/ml) APPENDIX 9. Bul
- Page 91 and 92:
WBC (%) 1200.0 1000.0 800.0 600.0 4
- Page 93 and 94:
APPENDIX 13. Emulsion Capacity Meas
- Page 95 and 96:
APPENDIX 15. Emulsion Viscosity Mea
- Page 97 and 98:
APPENDIX 18. DMPCA y = 33.471x + 9.
- Page 99 and 100:
APPENDIX 21. Vanson 75 y = 21.926x
- Page 101 and 102:
APPENDIX C. DATA OF DEGREE OF DEACE
- Page 103 and 104:
APPENDIX 27. DPMCA(control) A1655 =
- Page 105 and 106:
APPENDIX D. DATA OF AMOUNTS OF OIL
- Page 107:
VITA The author was born in Taegu,