physicochemical and functional properties of crawfish chitosan as ...

DMPCA 58.2 55.5 56.9 83.6 92.5 88.1 126.2 123.0 124.6
DMPAC
47.2 45.7 46.5 62.1 62.0 62.1 63.1 60.7 61.9
DPMCA 52.5 52 52.3 88.5 89.1 88.8 122.6 133.3 128.0
Sigma 91 49.1 52 50.6 71 72.5 71.8 96.3 103.1 99.7
Vanson 75 48.7 51.7 50.2 87.3 87.0 87.2 113.0 114.0 113.5
*Control (containing 9 ml Acetic Acid (1%) + 38 ml Protein Solution (1%) without chitosan
solution) = 46.9. The pH of all these solutions oscillated approximately from 3.8 to 4.1.
APPENDIX 32. Amount of Oil Consumed for Emulsion Viscosity (EV) Measurement with
Chitosan. These values were obtained from calculating 80% of EC (Emulsion Capacity)
[9 ml chitosan (0.5%) + 38 ml protein solution (1%)] / with Soybean Oil (ml)
pH 2 pH 4 pH 6 pH 8 pH 10
DCMPA 108.2 67.7 28.0 95.4 91.6
DMCPA 108.3 63.2 32.5 88.1 89.8
DMPCA 106.0 69.4 34.6 86.2 99.2
DMPAC 93.9 40.6 47.0 98.1 99.5
DPMCA 92.2 61.3 31.2 81.6 86.8
Sigma91 105.4 67.3 27.4 69.0 108.6
Vanson75 101.6 70.8 37.3 90.2 91.9
98