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PHYSICOCHEMICAL AND FUNCTIONAL PROP
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TABLE OF CONTENTS ACKNOWLEDGEMENTS
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LIST OF TABLES 1. Applications of C
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ABSTRACT Chitosan is made from chit
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CHAPTER 1 INTRODUCTION Chitosan is
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Crawfish shell as well as crustacea
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5. Investigate the effect of deacet
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With regards to their chemical stru
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acetic acid. The second advantage i
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lower viscosity chitosan obtained f
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not deacetylated sufficiently to be
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2.2.8 Emulsification Even though ch
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2.2.10 Formation of Film Chitosan h
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Fortunately, the sequence of demine
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of the demineralization process. El
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2.4 Factors Affecting Production of
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(0.841-0.177 mm) had no effect on t
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methods are those of Hackman (1954)
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degree of deacetylation, and molecu
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2.6.3 In Medical In the study condu
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2) DM (Demineralization) Depending
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analyze. The encapsulated sample wa
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and centrifuged at 10,000 rpm for 1
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with 0.03% Oil-Red-O biological sta
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CHAPTER 4 RESULTS AND DISCUSSION Re
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- Page 61 and 62: chitosan samples, we arbitrarily de
- Page 63 and 64: Amongst the five types of oil used,
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- Page 71 and 72: CHAPTER 5 SUMMARY AND CONCLUSIONS T
- Page 73 and 74: REFERENCES Alimuniar and Zainuddin.
- Page 75 and 76: pigment concentration in oil extrac
- Page 77 and 78: Jeon, Y.J., Shahidi, F., and Kim, S
- Page 79 and 80: Utilization of Louisiana Crawfish P
- Page 81 and 82: Ogawa, S., Decker, E., McClememts D
- Page 83 and 84: Smith, J.P. Simpson, B.K. and Morri
- Page 85 and 86: APPENDIX A. DATA OF PHYSICOCHEMICAL
- Page 87 and 88: APPENDIX 5. Degree of Deacetylation
- Page 89 and 90: Bulk density (g/ml) APPENDIX 9. Bul
- Page 91 and 92: WBC (%) 1200.0 1000.0 800.0 600.0 4
- Page 93 and 94: APPENDIX 13. Emulsion Capacity Meas
- Page 95 and 96: APPENDIX 15. Emulsion Viscosity Mea
- Page 97 and 98: APPENDIX 18. DMPCA y = 33.471x + 9.
- Page 99 and 100: APPENDIX 21. Vanson 75 y = 21.926x
- Page 101: APPENDIX C. DATA OF DEGREE OF DEACE
- Page 105 and 106: APPENDIX D. DATA OF AMOUNTS OF OIL
- Page 107: VITA The author was born in Taegu,