cache
cache
cache
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Karim, A.A., M.H. Norziah and C.C Seow. 2000. Methods for the study of starch<br />
retrogradation. Food Chemistry 71:10-36.<br />
Kay, D.E. 1973. Root Crops. The Tropical Products Institute, England p.58.<br />
Kim, W.S. and P.A. Seib. 1993. Apparent restriction of starch swelling in cooked noodles<br />
by lipids in some commercial wheat flour. Cereal Chem. 70(4) : 367-372.<br />
Kim, Y.S., D.P. Wiesenborn, P.H. Orr and L.A. Grant. 1995. Differential scanning<br />
calorimetry. J. Food Sci. 60(5) : 1060-1065.<br />
Kugimiya, M., J.W. Donavan and R.Y. Wong. 1980. Phase transitions of amylose-lipid<br />
complexes in starches : A calorimetric study. Starch/Starke. 32: 265.<br />
Lang, K.W., T.D. McCune and M.P. Steinberg. 1981. A proximity equilibration cell for<br />
rapid determination of sorption isotherm. J. Food Sci. 46:936-938.<br />
Lawless, H.T. and H. Heymann.1998. Sensory Evaluation of Food Principles and<br />
Practices. Chapman & Hall. 819p.<br />
Leach, M.W., L.D. McCowen and T.G. Schoch. 1959. Structure of the starch granule.<br />
I.Swelling and solubility pattersns of various starches. Cereal Chem. 36: 534.<br />
Lewis, M.J. 1990. Physical Properties of Foods and Food Processing Systems.<br />
Woodhead Publishing Limited. 465 p.<br />
Lii, C.Y., and B.L. Lee. 1993. Heating A-, B-, and C- type starches in aqueous sodium<br />
chloride : effect of NaCl concentration and moisture content on differential<br />
scanning calorimetry thermograms. Cereal Chem. 70:188 .<br />
216
Change language