Reproduction performances and conditions of group-housed non ...

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- Paper III - Table 7. The between-sow variation in back fat measurements in herds with group feeding and herds with individual feeding Variance component (variation between sows) Group Individual Significance Back fat W 4.2 2 3.5 2 * Back fat AM 3.9 2 3.6 2 NS Back fat F 5.6 2 3.9 2 *** Back fat gain W → AM 0.069 2 0.055 2 ** Back fat gain AM → F 0.037 2 0.024 2 *** W: Weaning AM: Three weeks after mating F: Farrowing *. **. ***: Significant effect (P=
- Paper III - from three weeks after weaning to farrowing, no effect of back fat three weeks after mating (P>0.1), feeding system (P>0.1) or interaction between parity and feeding system (P>0.1) was found. As shown in Table 9, % not eating three weeks after mating differed significantly between parity groups (P=0.01) in that sows older than third parity were spending more time eating compared to younger sows. 75
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Reproduction performances and condi
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Contents Summary………………
Page 7 and 8:
Paper II - Summary - A review of 15
Page 10 and 11:
- Sammendrag - SAMMENDRAG Antallet
Page 12:
- Sammendrag - søgt. Positive korr
Page 15 and 16:
- Background and aim - systems and
Page 18:
- Outline of this thesis - OUTLINE
Page 21 and 22: - How does group housing vary in pr
Page 23 and 24: - How does group housing vary in pr
Page 26 and 27: - Paper I - Effect of energy intake
Page 28 and 29: - Paper I - 1. Introduction The num
Page 30 and 31: - Paper I - Therefore, the aim of t
Page 32 and 33: Refer ence Table 1. Effect of energ
Page 34 and 35: - Paper I - Therefore, low energy s
Page 36 and 37: Table 2. Effect of energy intake in
Page 38 and 39: - Paper I - However, this does not
Page 40 and 41: Table 3. Effect of energy intake in
Page 42 and 43: - Paper I - Feeding sows 16, 27 or
Page 44 and 45: - Paper I - gonadotrophins (LH, FSH
Page 46 and 47: - Paper I - the first four weeks af
Page 48 and 49: - Paper I - Cosgrove, J.R., Foxcrof
Page 50 and 51: - Paper I - Matschke, G.H., 1964. T
Page 52: - Paper I - Tribble, L.F., Orr, D.E
Page 55 and 56: - Paper III - Indicators of feed in
Page 57 and 58: - Paper III - 1. Introduction The n
Page 59 and 60: Table 1. Applied feeding and housin
Page 61 and 62: - Paper III - performed. The sow ha
Page 63 and 64: - Paper III - proximately three wee
Page 65 and 66: - Paper III - Table 3. Overall mean
Page 67 and 68: Table 5. Correlations between all c
Page 69: Back fat W, mm Back fat gain, AM-F,
Page 73 and 74: - Paper III - Number of skin lesion
Page 75 and 76: - Paper III - In herds practising g
Page 77 and 78: - Paper III - Previous work have fo
Page 79 and 80: References - Paper III - Andersen,
Page 81 and 82: - Paper III - Kongsted, A.G. 2004a.
Page 83 and 84: - Paper IV - Relation between repro
Page 85 and 86: - Paper IV - 1. Introduction Group
Page 87 and 88: - Paper IV - ing compared to number
Page 89 and 90: - Paper IV - mixed model using the
Page 91 and 92: Table 2. Estimates and standard err
Page 93 and 94: - Paper IV - cial effect on high ra
Page 95 and 96: References - Paper IV - Aherne, F.X
Page 97 and 98: - Paper IV - Olsson, A.-C., Svendse
Page 99 and 100: - General discussion - GENERAL DISC
Page 101 and 102: - General discussion - However, an
Page 103 and 104: References - General discussion - A
Page 105 and 106: - Conclusions - 6. CONCLUSIONS Two
Page 107 and 108: - Appendix 1 - APPENDIX 1 LITTER SI
Page 109 and 110: - Appendix 1 - they are mature i.e.
Page 111 and 112: - Appendix 1 - Soon after ovulation
Page 113 and 114: - Appendix 1 - Crombie, P.L., 1970.
Page 115: - Appendix 1 - Scott, M.A., 2000. A
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