Review: Phosphorus in Fish Nutrition

P whole body,
wet
P whole body,
dry†
0.48±0.10 1 ,
0.47±0.03 2 , 0.37 17 ,
0.43-0.47 19 , 0.48 34 ,
0.43 36 , 0.52-0.54 39 ,
0.38-0.43 53 ,
0.41-0.59 59 ,
0.39-0.41 67 ,
1.9-2.3 4 , 1.6-2.0 52 , 2.1-2.8 45 ,
2.6-2.7 46 ,
© 2000, 2005. Shozo H. Sugiura. All rights reserved.
0.16-0.19 12 ,
0.56-0.64 17 ,
1.6-1.9 10 ,
1.7-2.8 15 ,
1.8 37 ,
P vertebra, dry 8.8±0.8 2 , 5.6-6.5 4 , 7.6 7 ,
9.0-9.3 8 ,
9.5 14 ,
P vertebra,
fat-free, dry
9.0-9.7 54 , 3.7-4.9 58 ,
10.3-10.6 67 ,
8.5-8.9 20 ,
9.6-9.9 24 ,
8.5-9.2 25 ,
10.1-10.6 26 ,
9.0-9.7 26 ,
11.9-12.7 27 ,
1.8-6.5 43 ,
7.8-9.1 45 ,
9.8-10.5 50 ,
6.2-8.4 15 ,
9.4 37 ,
9.0-9.5 54 ,
0.92 9 ,
0.7-0.8 16 ,
11.5-12.3
16 ,
T0.40-0.49 6 ,
B0.72-1.15 13 , A0.43 21 ,
A0.58 28 , A0.48-0.51 38 ,
X0.43-0.44 62 ,
F2.1-2.4 40 , X3.0-4.0 60 ,
B1.9-2.4 64 , X1.5-1.6 65 ,
B13.2 7 , P10.9 7 , S10.2 7 ,
I10.7 7 , B11-13 13 ,
A6.6 21 , F6.2-7.8 42 ,
A7-13 55 ,
A9.1-9.6 3 , T7.6-7.8 6 ,
T8.5-8.8 6 , B9.7-10.5 18 ,
B7.8 23 , F9.8-10.4 40 ,
D9.8-10.4 41 , A10.7 56 ,
I2.6-4.7 58 , X3.5-5.3 58 ,
X8.7-9.3 63 , X8.0-8.2 65 ,
P scale, wet 1.81±0.34 1 P
,
scale & skin, 0.87-1.02
wet
39 , A1.56 21 ,
P scale, dry 1.8 7 , 3.9 37 , I11.2 7 , F9.7-10.1 40 ,
D9.7-10.1 41 , F8.2-8.7 42 ,
A9.4-9.8 56 , X5.6-5.8 65 ,
Pi plasma,
serum, wet*
87±16 2 , 86-99 29 ,
123 31 , 153-171 35 ,
127±38 47 , 146 49 ,
200-230 61 , 121-140 66 ,
90-104 67 18-22
,
22 ,
165-184 26 ,
2.1-2.4 27 , 70 57 ,
69-77 12 , 57 14 ,
68-121 30 ,
70-120 48 ,
40-100 57 ,
A78-96 3 , B200 23 ,
Y58-137 33 , F230-247 40 ,
F96-130 42 , X260-320 51 ,
A63-76 56 , K100-240 57 ,
X109-117 62 , X47 63 ,
Ptotal plasma,
serum, wet*
202-216 29 , 167 31 ,
307-328 35 , 450-590 39 220
,
57 , 373-606 30 ,
240-510 57 ,
Y378-712 33 , A515 21 ,
K280-520 57 ,
Ptotal whole blood, 1315±83
wet*
1 , 1270 31 ,
790-1150 31 ,
770 57 , 800 32 ,
570-1200 57 ,
K520-1300 57 ,
Ca/P whole body 1.0-1.2 4 , 1.1-1.2 19 , 1.25-1.42 12 ,
1.1-1.5 15 ,
1.7 9 ,
0.5-0.8 16 T0.68-0.98
,
6 ,
B0.86-1.46 13 ,
A0.93-0.97 38 ,
Ca/P vertebra†† 1.6-1.8 4 , 1.8-1.9 54 , 2.0-2.2 8 ,
1.8 14 ,
1.9-2.2 15 ,
1.9-2.0 54 1.8-1.9
,
16 , T1.6-1.7 6 , T1.7 6 ,
B1.7-2.0 13 , B2.0-2.2 18 ,
B1.8 23 , D1.2-1.8 41 ,
A1.6-1.8 55 Ca/P plasma,
serum
1.7
,
14 ,
Codes for Other Species: A (Atlantic salmon); C (coho salmon); D (red drum); T (chum salmon), S (seabass); B
(seabream); P (cod); I (sardine); Y (yellowtail); F (sunshine or striped bass); K (pike); X (none of these, see ref.).
† Note that values expressed as whole body, dry basis, are inaccurat e since the body fat (and wat er) content is highly
influenced by the dietary P level.
†† Ca/P ratio in the bone (or bone ash) is invalid to diagnose P status of fish.
* Values are express ed as mg/L. Levels are known to be highly variable depending on the dietary P level, hours
after feeding, diet composition, and (especially for Pi) the analytical method.
References and approx. fish sizes analyzed: 1 (Shearer 1984; 10-1822 g), 2 (Shearer & Hardy 1987; 180 g), 3
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