Review: Phosphorus in Fish Nutrition

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Phillips, A.M., Lovelace, F.E., Podoliak, H.A., Brockway, D.R., Balzer, G.C., 1955. Requirement of brook trout for vitamins A and D. Cortland Hatchery Report No.23 for the year 1954. New York State Conservation Department, Albany, N.Y. pp. 47-48; 48-50. Phillips, A.M., Podoliak, H.A., Brockway, D.R., Balzer, G.C., 1957. The inorganic composition of brown trout blood. Cortland Hatchery Report No.25 for the year 1956. New York State Conservation Department, Albany, N.Y. pp. 7-10. Phillips, A.M., Podoliak, H.A., Brockway, D.R., Vaughn, R.R., 1958. Metabolism of water and food phosphorus by brook trout. Cortland Hatchery Report No.26 for the year 1957. New York State Conservation Department, Albany, N.Y. pp. 39-67. Phillips, A.M., Podoliak, H.A., Dumas, R.F., Thoesen, R.W., 1959. Metabolism of dissolved phosphorus by trout; Metabolism of dietary phosphorus by brook trout. Cortland Hatchery Report No.27 for the year 1958. New York State Conservation Department, Albany, N.Y. pp. 19-37; 37-57. Phillips, A.M., Podoliak, H.A., Livingston, D.L., Dumas, R.F., Hammer, G.L., 1961. Distribution of phosphorus through the blood of brook trout; Effect of diet and water temperature on the blood phosphorus of brook trout. Cortland Hatchery Report No.29 for the year 1960. New York State Conservation Department, Albany, N.Y. pp. 30-43; 49-55. Phillips, A.M., Podoliak, H.A., Livingston, D.L., Dumas, R.F., Thoesen, R.W., 1960. Effect of regular feeding on the utilization of dietary phosphorus by brook trout. Cortland Hatchery Report No.28 for the year 1959. New York State Conservation Department, Albany, N.Y. pp. 46-55. Phillips, A.M., Podoliak, H.A., Poston, H.A., Livingston, D.L., Booke, H.E., Pyle, E.A., Hammer, G.L., 1964. Distribution of dietary phosphate to the muscles and skeleton of brook trout. Cortland Hatchery Report No.32 for the year 1963. New York State Conservation Department, Albany, N.Y. pp. 91-104. Philips, M., Beveridge, M. 1986. Cages and the effect on water condition. Fish Farmer 9: 17-19. Pimentel-Rodrigues, A.M., Oliva-Teles, A. 2001. Phosphorus requirements of gilthead sea bream (Sparus aurata L.) juveniles. Aquaculture Research 32 (suppl.1): 157-161. Pileggi, V.J., DeLuca, H.F., Steenbock, H., 1955. The role of vitamin D and intestinal phytase in the prevention of rickets in rats on cereal diets. Arch. Biochem. Biophys. 58:194-204. Plimmer, R.H.A., Dick, M., Lieb, C.C. 1909-1910. Metabolism experiment with special reference to the origin of uric acid. J. Physiol. 39:98-117. Podoliak, H.A., McCormick, J.H. 1967. Distribution of dietary phosphate to the acid soluble fraction of the muscle and viscera of brook trout. Cortland Hatchery Report No.35 for the year 1966. New York State Conservation Department, Albany, N.Y. pp. 14-24. Podoliak, H.A., Smigielski, A.S. 1971. Metabolism of dietary phosphate by brown and rainbow trout. Cortland Hatchery Report No.38 for the year 1969. New York State Conservation Department, Albany, N.Y. pp. 43-55. Portale, A.A., Booth, B.E., Halloran, B.P., Morris Jr., R.C. 1984. Effect of dietary phosphorus on circulating concentrations of 1,25-dihydroxyvitamin D and immunoreactive parathyroid hormone in children with moderate renal insuffi ciency. J. Clin. Invest. 73:1580-1589. Poston, H.A. 1990. Effect of body size on growth, survival, and chemical composition of Atlantic salmon fed soy lecithin and choline. Prog. Fish-Cult. 52:226-230. Poston, H.A. 1990. Performance of rainbow trout fry fed supplemental soy lecithin and choline. Prog. Fish-Cult. 52:218-225. Poston, H.A., Ketola, H.G. 1989. Chemical composition of maturing and spawning Atlantic salmon from different locations. Prog. Fish-Cult. 51:133-139. Qian, H., Kornegay, E.T., Denbow, D.M., 1997. Utilization of phytate phosphorus and calcium as influenced by microbial phytase, cholecalciferol, and the calcium:total phosphorus ratio in broiler diets. Poult. Sci. 76:37-46. Qian, H., Veit, H.P., Kornegay, E.T., Ravindran, V., Denbow, D.M., 1996. Effects of supplemental phytase and phosphorus an histological and other tibial bone characteristics and performances of broilers fed semi-puri fied diets. Poult. Sci. 75:618-626. Raboy, V. 2000. Low-phytic-acid grains. Food Nutr. Bull. 21:423-427. (referred to BIOSIS) Raboy, V. and Gerbasi, P., 1996. Genetics of myo-inositol phophate synthesis and accumulation. In: Biswas, B.B., Biswas, S. (eds.), Subcellular Biochemistry, Vol. 26: myo-inositol Phosphates, Phosphoinositides, and Signal Transduction. Plenum Press, New York, pp. 257-285. Radcliffe, J.S., Zhang, Z., Kornegay, E.T. 1998. The effects of microbial phytase, citric acid, and their interaction in a corn-soybean meal-based diet for weanling pigs. J. Anim. Sci. 76:1880-1886. Radecki, S.V., Juhl, M.R., Miller, E.R., 1988. Fumaric and citric acids as feed additives in starter pig diets: Effect on perform ance and nutrient balance. J. Anim. Sci. 66:2598-2605. © 2000, 2005. Shozo H. Sugiura. All rights reserved. 66
Radunz-Neto, J., Corraze, G., Charlon, N., Bergot, P. 1994. Lipid supplementation of casein-based puri fied diets for carp (Cyprinus carpio L.) larvae. Aquaculture 128:153-161. Rapoport, S., Guest, G.M., 1938. Changes of organic acid-soluble phosphorus, diphosphoglycerate, adenosinetriphosphate, and inorganic phosphorus in the blood cells of rats during the development and healing of rickets. J. Biol. Chem. 126:749-761. Ravindran, V., Kornegay, E.T., 1993. Acidification of weaner pig diets: A review. J. Sci. Food Agric., 62, 313-322. Reddy, N.R., Sathe, S.K., Salunkhe, D.K., 1982. Phytates in legumes and cereals. Adv. Food Res., 28:1-92. Reinitz, G.L., Orme, L.E., Hitzel, F.N., 1978. Phosphorus requirement for rainbow trout. Feedstuffs, 50:45:17. Reynolds, D.S., Hill, W.L., Jacob, K.D., 1944. Dilute hydrochloric acid as a solvent for phosphates with special reference to defluorinated phosphates and other materi als used as phosphorus supplements for livestock. J. AOAC 27:559-571. Richardson, N.L., Higgs, D.A., Beames, R.M., McBride, J.R., 1985. Influence of dietary calcium, phosphorus, zinc and sodium phytate level on cataract incidence, growth and histopathology in juvenile chinook salmon (Oncorhynchus tshawytscha). J. Nutr. 115:553-567. Riche, M., Brown, P.B., 1996. Availability of phosphorus from feedstuffs fed to rainbow trout, Oncorhynchus mykiss. Aquaculture 142:269-282. Riche, M., White, M.R., Brown, P.B., 1995. Barium carbonate as an alternative indicator to chromic oxide for use in digestibility experiments with rainbow trout. Nutr. Res. 15:1323-1331. Roberts, A.H., Yudkin, J., 1961. Effect of phytate and other dietary factors on intestinal phytase and bone calci fication in the rat. Br. J. Nutr. 15:457-471. Robinson, E.H., LaBomascus, D., Brown, P.B., Linton, T.L., 1987. Dietary calcium and phosphorus requirements of Oreochromis aureus reared in calcium-free water. Aquaculture 64:267-276. Rodehutscord, M. 1995. P-Aus-scheidung in Kot und Harn wachsender Schweine bei suboptimaler P-Versorgung. Proc. Soc. Nutr. Physiol. 4:119. (cited in Schroder et al. 1996) Rodehutscord, M., 1996. Response of rainbow trout (Oncorhynchus mykiss) growing from 50 to 200g to supplements of dibasic sodium phosphate in a semipurified diet. J. Nutr. 126:324-331. Rodehutscord, M., Gregus, Z., Pfeffer, E. 2000. Effect of phosphorus intake on faecal and non-faecal phosphorus excretion in rainbow trout (Oncorhynchus mykiss) and the consequences for comparative phosphorus availability studies. Aquaculture 188:383-398. Rodehutscord, M., Haverkamp, R., Pfeffer, E. 1998. Inevitable losses of phosphorus in pigs, estimated from balance data using diets deficient in phosphorus. Arch. Anim. Nutr. 51:27-38. Rodehutscord, M., Pfeffer, E., 1995. Effects of supplemental microbial phyatse on phosphorus digestibility and utilization in rainbow trout (Oncorhynchus mykiss). Water Sci. Technol. 31:143-147. Roloff, F. 1875. Ueber osteomalacie und rachitis. Arch. prakt. Tierheilk. 1:189-220. (cited in McCay 1949, pp. 80) Rose, I.A., Warms, J.V.B., O’Connell, E.L. 1964. Role of inorganic phosphate in stimulating the glucose utilization of human red blood cells. Biochem. Biophys. Res. Comm. 15:33–37. Rose, M.S. 1927. The Foundation of Nutrition. The MacMillan Company, New York. pp. 270. Rose, M.S. 1938. The Foundations of Nutrition (3rd ed.). The MacMillan Company, New York. 625 p. Rottensten, K.V., Maynard, L.A., 1934. The assimilation of phosphorus from C.P. dicalcium phosphate, C.P. tricalcium phosphate, bone dicalcium phosphate, and cooked bonemeal. J. Nutr. 8:715-730. Roy, P.K., Lall, S.P. 2003. Dietary phosphorus requirement of juvenile haddock (Melanogrammus aeglefinus L.). Aquaculture 221:451-468. Rudman, D., Millikan, W.J., Richardson, T.J., Bixler, T.J., Stackhouse, W.J., McGarrity, W.C., 1975. Elemental balances during intravenous hyperalimentation of underweight adult subjects. J. Clin. Invest. 55:94-104. Rungruangsak, K., Utne, F. 1981. Effect of different acidi fied wet feeds on protease activities in the digestive tract and on growth rate of rainbow trout (Salmo gairdneri Richardson). Aquaculture 22:67-79. Sakamoto, S., Yone, Y., 1973. Effect of dietary calcium/phosphorus ratio upon growth, feed efficiency and blood serum Ca and P level in red sea bream. Bull. Jpn. Soc. Sci. Fish. 39:343-348. Sakamoto, S., Yone, Y., 1978. Effect of dietary phosphorus level on chemical composition of red seabream. Bull. Jpn. Soc. Sci. Fish. 44:227-229. Sakamoto, S., Yone, Y., 1979. Availabilities of phosphorus compounds as dietary phosphorus sources for red sea bream. J. Fac. Agric. Kyushu Univ. 23:177-184. Sakamoto, S., Yone, Y., 1980. A principal source of deposited lipid in phosphorus deficient red sea bream. Bull. Jpn. Soc. Sci. Fish. 46:1227-1230. Salvesen, H.A. 1923. Studies in the physiology of the parathyroids. Proc. Soc. Exp. Biol. Med. 20:204. (cited in Hess 1929, pp. 157) © 2000, 2005. Shozo H. Sugiura. All rights reserved. 67
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Phosphorus in Fish Nutrition Edited
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maximizing the bone strength, blood
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author compared the differences in
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was lower and Pi/total P ratio was
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tubular secretion (as in birds and
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Knochel 2000; Haglin 2001). These c
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P intakes. Also, examining the traf
Page 15 and 16: eabsorption in the kidney, and by d
Page 17 and 18: eported the results of bal ance exp
Page 19 and 20: Dietary requirement of organic P co
Page 21 and 22: Practically, the dietary requiremen
Page 23 and 24: did not affect fish growth. The aut
Page 25 and 26: P requirement in Catfish Andrews et
Page 27 and 28: et al. (2002) reported lower temper
Page 29 and 30: est." He also recommended numerous
Page 31 and 32: freshwater fish Labeo rohita (Rora)
Page 33 and 34: Reducing phytate P by non-enzymatic
Page 35 and 36: NaCl 1%, and CaCO 3 3%. The Ca/P ra
Page 37 and 38: an exceptionally rapid absorption (
Page 39 and 40: the form ation of tissue phosphate;
Page 41 and 42: increas e urinary P. Boling et al.
Page 43 and 44: many subsequent workers that measur
Page 45 and 46: Errors due to high dietary P levels
Page 47 and 48: availability of the test compounds
Page 49 and 50: P contents in the whole body and ve
Page 51 and 52: Barros, F. -- J. de Chim. med. T.4,
Page 53 and 54: Cromwell, G.L., Coffey, R.D., Parke
Page 55 and 56: (Sciaenops ocellatus). Aquaculture,
Page 57 and 58: Forbes & Keith 1914, pp. 436) Higur
Page 59 and 60: Kempson, S.A., Kim, J.K., Northrup,
Page 61 and 62: hypophosphatemia. Ann. Int. Med. 74
Page 63 and 64: Mellanby, E. 1924. Deficiency disea
Page 65: Ogino, C., Takeda, H., 1976. Minera
Page 69 and 70: different dietary calcium levels on
Page 71 and 72: Sugiura, S.H., Dong, F.M., Rathbone
Page 73 and 74: eproduction of red sea bream. Bull.
Page 75 and 76: Table 1. Availability of Phosphoru
Page 77 and 78: (1982), 6 Watanabe et al. (1980a),
Page 79 and 80: Ash, Ca, P (muscle) 21, 31, 35, P,
Page 81 and 82: Table 3. Reference Values for Diagn
Page 83 and 84: (Vielma & Lall 1998a; 40 g), 4 (Ogi
Page 85 and 86: Figure 1. Ventral view of P-defi ci
Page 87: Figure 6. Pyloric caeca are the maj
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Review: Phosphorus in Fish Nutrition

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