Lodge Cast Iron 2012 - GoExpo

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Grinding removes any sharp edges or burrs and insures a smooth surface before the final step in the cleaning process. polishing Here the pots and pans swirl in a bath of steel media along with soap and water for a power scrubbing that enhances the surface finish. At the end of this step our cast iron is hung out to dry insuring that it is ready for the next process, seasoning. seasoning A critical step in making Lodge cast iron is seasoning. Vegetable oil is applied with electro static spray guns creating a uniform coating with charged oil particles. The positively charged oil atoms bond with the negatively charged iron atoms in the pan, creating a barrier between food and the pan without the need for a synthetic surface. The result is a natural easy-release surface that improves with continued use. baking From here the skillets travel to an oven, where they are baked at a high temperature. This transforms the oil into the black patina
providing your Lodge Cast Iron Cookware its distinctive look. packing What started out as raw materials and then became molten metal is now cool and is shipped to over 3,000 dealers throughout the United States and internationally. Lasting generations, the cookware will be sold to home cooks, restaurants and camp cooks.
Page 1 and 2: outdoor retailer summer show 2012 F
Page 3 and 4: SOUTH PITTSBURG, TN - Lodge, Americ
Page 5 and 6: how green is OUR FOUNDRY? LODGE CAS
Page 7 and 8: Lodge Manufacturing Company PO Box
Page 9 and 10: foundry tour introduction Welcome t
Page 11 and 12: These raw materials are mixed accor
Page 13 and 14: We’re almost ready for the molds;
Page 15: shot blasting Next we blast the coo

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