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88 PASSIONS Women I love you Elisabeth Signoroni A woman of taste and passion “I go all the way…” By her own admission, Elisabeth Signoroni is passionate and creative. Bright and vibrant with smiling eyes, nothing seems to stop her; she succeeds against all the odds. “I go all the way, I never give up. I can be too much of a perfectionist and I have even started a project again to do it better! Even on holiday my brain is in overdrive, I start imagining how I would redecorate the place I am staying in.. “If I don’t create I die!” From a very young age, Elisabeth enjoyed decorating tables; the taste for decoration “the art of good living” has always been a part of her life, of her world. Elisabeth Signoroni decorates hotels A hotelier licence under her belt, the young woman enjoys decorating hotels, she is active all over Switzerland; Verbier, Crans-Montana, Zurich and the Geneva region, with her artistic and emotional approach to her metier she has quickly become popular and well-known in hotel circles. Elisabeth Signoroni was also the creator of Les Terres Cuites de Provence shops in Switzerland and France, specialising in lighting and table art, this project has lasted 15 years. Comme à la Maison - a unique concept In 2001, she launched her boutique show room concept « Comme à la Maison » in Lausanne and like à la maison (at home) it contains a little bit of our soul, taking care to embellish a little. Showroom « Comme à la Maison » Rue du Simplon, 1 1006 LAUSANNE Tel. +41 (0) 21 601 46 60 Anne-Marie Philippe
90 PASSIONS ART DE VIVRE Laurent-Perrier Bubbles Titre Sous Champagne titre at the Domaine Impérial in Gland On the 2nd July 2008 at the sumptuous Domaine Impérial golf course in Gland, club president Roland Jakober welcomes Bertrand De Fleurian General Manager of the celebrated champagne Laurent-Perrier as well as invited restaurateurs and journalists for an individual Stableford 18-hole competition. A radiant sunny day enhanced the light euphoric bubbles of an extraordinary champagne; at the 10th hole the participants enjoyed a very welcome imperial break accompanied by refreshing flutes of champagne. Dominique Gauthier chef at the Hotel Beau- Rivage in Geneva was the lucky winner whose name was engraved for posterity on the traditional Laurent-Perrier bowl. A succulent dinner accompanied by the best champagnes from Laurent-Perrier followed in a warm and melodious atmosphere, thanks to the jazzy rhythms provided by the talented feminine quintet “Moonlight Serenade” www.laurent-perrier.com Chantal-Anne Jacot
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