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GASTRONOMY
Zwyer Caviar
The young Tsar of caviar
Alexandre Zwyer
Founded less than five years now, the Swiss
family house ZwyerCaviar collects tributes.
Just born in London it received a "Luxuria
Award" to honour it as Best New Brand.
Since then, many chefs prefer this brand.
Alexandre Zwyer, young master of caviar from
Appenzell, claims no less then his Russian origin
than the tsars who illustrated the first name.
His ancestors fished sturgeon in Astrakhan,
"Pearl of the Caspian Sea." Is it enough to prove
the legacy of expertise which boasts
ZwyerCaviar House? According resolutely ethical
methods, it produces in Uruguay in the clear
water of the Andes "the best quality of farmed
caviar". Affirmation of Alexander Zwyer and
confirmation by professionals, and as well by

Anne-Sophie Pic, designated 2011 "Best Woman
Chef of the World "by the price Veuve Clicquot,
also André Jaeger, president of Fine Dining in
Switzerland, and Andreas Caminada, new star
of Swiss gastronomy, or Horst Petermann and
many other starred chefs.
Where to find this exceptional caviar? In some
premium food stores: Harrods in London,
Grande Epicerie of Paris... More recently,
Globus in Switzerland.
President Wilson Hotel in Geneva
New Caviar Bar
Enjoy the different caviars in the intimate and
refined the "SO Bar." Exclusively, it offers the
full range of ZwyerCaviar: the Beluga, "king of
caviar," the Oscietra, its sublime dubbed "Queen
of caviar, Baerioska 1st cru, elegant and expressive
thanks to Siberian sturgeon, finally
Baerioska Classic, remarkably but affordable...
pearls of excellence in an exceptional setting.
ZwyerCaviar GmbH
CH-9053 Teufen
Tél: +41 (0) 71 333 4000
www.zwyercaviar.com
Philippe Lamballe
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