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HEXACHLOROBUTADIENE 116<br />

8. REFERENCES<br />

*Ishmael J, Lock EA. 1986. Nephrotoxicity of <strong>hexachlorobutadiene</strong> and its glutathione-derived<br />

conjugates. In: Presented at the Fourth International Symposium of the Society of Toxicologic<br />

Pathologists, June 5-7, 1985. Washington, DC. Toxicol Patho1 14:258-262.<br />

*Ishmael J, Pratt I, Lock EA. 1982. Necrosis of the pars recta (S3 segment) of the rat kidney<br />

produced by hexachloro-1,3-butadiene. J Pathol 138:99-l 13.<br />

*Ishmael J, Pratt I, Lock EA. 1984. Hexachloro-1,3-butadiene-induced renal tubular necrosis in the<br />

mouse. J Pathol 142:195-203.<br />

*Jaffe DR, Hassall CD, Brendel K. 1983. In vivo and in vitro nephrotoxicity of the cysteine<br />

conjugate of <strong>hexachlorobutadiene</strong>. J Toxicol Environ Health 11:857-867.<br />

*Johnson LD, Young JC. 1983. Inhibition of anaerobic digestion by organic priority pollutants. J<br />

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*Jones TW, Gerdes RG, Ormstad K, et al. 1985. The formation of both a mono- and bis-substituted<br />

glutathione conjugate of <strong>hexachlorobutadiene</strong> by isolated hepatocytes and following in vivo<br />

administration to the rat. Chem Biol Interactions 56:251-267.<br />

*Jones TW, Chen Q, Schaeffer V, et al. 1988. Immunohistochemical localization of glutamine<br />

transaminase K, a rat kidney cysteine conjugate β-lyase, and the relationship to the segment<br />

specificity of cysteine conjugate nephrotoxicity. Ma1 Pharm 341621-627.<br />

*Jonker D, Jones MA, van Bladeren PJ, et al. 1993a. Acute (24 hr) toxicity of a <strong>com</strong>bination of<br />

four nephrotoxicants in rats <strong>com</strong>pared with the toxicity of the individual <strong>com</strong>pounds. Food Chem<br />

Toxicol 3 1:45-52.<br />

*Jonker D, Woutersen RA, van Bladeren PJ, et al. 1993b. Subacute (4-wk) oral toxicity of a<br />

<strong>com</strong>bination of four nephrotoxins in rats: <strong>com</strong>parison with the toxicity of the individual <strong>com</strong>pounds.<br />

Food Chem Toxicol 3 1: 125-136.

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